Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

I love corn dogs.... but corn dogs for a good cause? Sold!!…read more Check out this place, next time you're in the area. These corn dogs are massive! And they fry them to order, so none of that microwave cr@p. They have plenty of other items on the menu, if you're not fan.... but I never met a person that did not love a good corn dog. Enjoy!

OMGoodness I have not had a corndog this good in decades! She hand spun the dog after roasting it…read moreperfectly then cooked only when the oil reached the perfect temp as she put it. After it was cooked she removed the stick cut it open like a bun and filled it with homemade chili and covered it in onions and cheese. Took awhile to cook but it was definitely worth the wait. I've told everyone I can how good they are and what a great cause the money is used for. Can't wait to see a sit down location soon. This place is fair food worthy. We will be back!

On our way to visit family and we decided to bring dinner... after looking up Thai food and reading…read morethe great reviews, we decided to try Thai Wok... placed an order with no issues.. there's a vegan section to order from (vegetarians).. Everything was delicious. The restaurant was clean when we picked up.. we'll be back. Large portions for all..

Finding great ethnic food in the Camas and Vancouver area has been a struggle for us since moving…read morefrom California a few years ago. We definitely realized how spoiled we were with the restaurant options there. However, we were very happy to discover Thai Wok Kitchen in Vancouver. It is a great spot, fresh and tasty food with great service and will likely become our go-to restaurant from now on.

The restaurant is a warm, cozy place that feels very private and personal…read more The staff were warm and welcoming. We did not have reservations, but even though the restaurant was quite full they got us seated very quickly. The chef/owner came out and talked with us ~ he was delightful!! The food was amazing!! The combinations of flavors in the sauces and dips and on the meats themselves (in other words the whole meal) were superb!! They even managed all our odd requests on our desserts for certain elements to be served on the side! Truly impeccable and outstanding.

You all delivered an experience that truly stands out -- warm, attentive service paired with…read morebeautifully prepared dishes that show real care and craftsmanship by the Chef. I was celebrating my birthday, and having a birthday card placed at the table was an extra‑special touch that meant a lot. The service was excellent throughout our visit, and every detail, from the atmosphere to the presentation, reflected a team that takes pride in creating memorable moments. The only thing that could have topped off the Brunch would have been a small complimentary birthday dessert or gesture to match the thoughtful start.

Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

Great ambiance and servers. Love the freshness of the food and quality ingredients. I highly…read morereccomend this restaurant to anyone looking for a great place to eat alone or with a group. Thank you for being in vancouver washington.

The Cove was exactly what I needed after a busy week. I sat out on the patio overlooking the…read moreColumbia River, and the atmosphere was peaceful, beautiful, and the perfect little escape. I had been craving raw oysters all day, and they did not disappoint! Along with the oysters, I ordered the calamari and fish tacos, everything was absolutely perfect. Fresh, delicious, and full of flavor. The service was wonderful. Everyone was attentive, friendly, and made the experience even better. Sometimes you just need a good meal, a beautiful view, and a quiet moment to unwind- and The Cove delivered exactly that.

Customer service, fantastic! Very outgoing and enthusiastic. Love to see it! However the food okay…read more Got the braised pork noodles. Noodles were cooked perfection, the braised pork was very salty and had an extremely overpowering star anise flavor. It lingered in the mouth and tongue like Szechuan pepper, but star anise flavor. Eww. So much so that I only took two bites, waited til I got home and added steamed rice to balance the flavor. Even that didn't work :( so the service is a 5! The food is a 2.5.

Their Taiwanese foods were sooo good!! I will not gush over all the yummy stuffs they have! Food…read moreline for this truck is well deserved!! How they can pull off fried dough (yiou tiao) is beyond me! Will be back soon! Great ambiance walking through the Farmers Market! Wish they'll get a storefront soon!

Viral fruits are amazing! Tried a few of the different ones and all were yummy. Macaroons were also…read morevery good.

The owner of this business is very responsive and accommodating, I love the story behind her bakery…read moreand the treats she makes are delicious. I encourage everyone to support local and definitely give Love N Macarons a try!