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    Clandestino

    5.0 (4 reviews)
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    Wolf

    Wolf

    5.0
    (2 reviews)
    2.8 mi

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

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    Wolf
    Wolf
    Last bite of the evening, my favorite, cheese

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    Last bite of the evening, my favorite, cheese
    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    2.8 mi
    $$

    What a gem. A true gem in the city of Portland. Super impressed by Screen Door, no wonder there's…read morealways a massive line. Worth it! Make reservations, you won't regret it. The restaurant is simply decorated and really clean. They really pack people in there, but it's packed in not a suffocating way. Our party of 5 got seated about 10 min after we checked in. All employees we came across were super nice especially our waitress. She was fab! Ordered the Cajun Scramble [$19] which came with potatoes & a biscuit. The potatoes were some of the best we've tried and the scramble was really flavorful. Also got the Praline Waffle [$15] which came w/one huge waffle with all the praline fixings. That was sooo esp the white cream that it came with. Tried a bite of the Banana's Foster French Toast [$16]- super good as well. Also took a bite of the Cinnamon Roll [$9] which was warm and gooey just the way I like it. The whole meal was straight fire! No misses. Would have loved to try their dinner menu, but it was our last day in the city. However, if we ever find ourselves in Portland again, best believe we're coming back for more. Excellent establishment!

    The Memphis style ribs were tender and falling off the bone. The bbq sauce smothered over it…read moreprovided great mesquite flavor. However, there was quite a bit of tendon that wasn't trimmed off the bone which made it chewy and inedible. The baked beans were deliciously sweet and the coleslaw tasty. The fried oysters were crispy outside and tender inside. Highly recommend getting this. The restaurant had quite an amount of bugs flying inside so it was annoying having to wave them off as they circled around our food.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Mariscos Con Onda

    Mariscos Con Onda

    4.3
    (4 reviews)
    4.0 mi

    The freshness of the seafood was out of this world. In my honest opinion, their best dishes are the…read moreFlautas, Tostadas, and the sashimi. The flautas delivered an exceptional crunch with a lot of filling - alongside their lettuce and sauce that just made the dish amazing. The guacamole tostada was to die for. It's refreshing and very unique and complex in flavor. The sashimi was very fresh and beautifully presented. I think I could have lived without the Hokkaido Scallops and the Ceviche, but they were still fresh nonetheless.

    Food is good but definitely not worth the wait and for what you pay. The line took about an hour…read moreto go through. Their beverage service seems to be a bit of a cluster as people wanted something while waiting so went to the bar inside which they initially served people but then they started telling people you couldn't order there so would need to wait in the hourish line again for something (ie if you wanted something after ordering your food or like a modelo cause they moved them all from the inside bar to the outside). Probably had the worst tasting Hazy ipa ever from their interior bar as they would only allow cans for the exterior after saying they wouldn't serve the exterior people (much of what they said didnt make much sense and seemed like they just couldnt handle doing that many orders although the interior was only a couple patrons). Took about 30 min to get food. They say they sell out but seems like they just put up the sign and post that on ig once the line length will take them to closing (ie about an hour to hour half line from 8pm). Foods good but seems poorly managed creating waits and wasn't really that busy compared to other places of similar menus.

    Photos
    Mariscos Con Onda
    Food food food
    Food food food
    Bbq oysters

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    Bbq oysters
    Fairbanks Bread

    Fairbanks Bread

    4.8
    (4 reviews)
    1.5 mi

    I saw online, ordered, and demolished more bread and bagels in one setting that I'd like to admit…read more I actually hadn't heard of Fairbanks Bread/Honey Bagels until I saw an online post and was intrigued. My friend and I had recently started ranking Portland bagel spots and even tried our own bagel-making home attempts so I knew I had to try this place out. I grabbed a variety of bagels for the both of us and giant country loaf as well. The menu/ordering site opens up on Fridays and you pre-order/pick up at Ollini on Mondays between 3:30 pm - 6:00 pm (just down the street from Cafe Olli). I was able to find good street parking nearby and swing by for my order which they put together pretty quickly. Service was quite friendly able to accommodate separating a couple of the bagels so I could more easily hand them off to my friend. I am so so so curious how these bagels taste fresh but I will say they were pretty darn good when we tried them later that day as well. The poppy seed one...did lose a lot of poppy as we ate, but c'est la vie, that's what I expect to begin with. My only qualm was that the bagels were a bit toothsome pre-toasting, but otherwise, good quality and taste. Now the loaf of bread, that's another story altogether. Could wax poetic about how good that is for paragraphs more. I was so excited when I cut it open because I knew I was going to make a set of heirloom tomato stacked tomato toast on this bread. Great taste, texture, flavor. Would absolutely buy again without hesitation. All in all, a really solid spot in Portland for bagels and bread! Put an order in (prices are quite reasonable) and enjoy!!

    Now Josh is making baguettes , outstanding. Crusty and delicious. He's more than a great baker, in…read moremy estimation, he's a magician. A week later and my multi grain loaf is still edible. Every other bakery I try, going stale the next day, not at Fairbanks. Can't say enough good things, love his breads and bagels

    Photos
    Fallen off seeds
    Fallen off seeds
    Country loaf
    Country loaf
    Marble rye

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    Marble rye
    Pine State Biscuits

    Pine State Biscuits

    4.3
    (4.3k reviews)
    0.4 mi
    $$

    OOO MAN! those biscuits were so light and fluffy and warm, and with the whipped butter…read more.. my boyfriend and i went there; i got the diner plate, with eggs (over medium), fried chicken, collard greens, and a delicious biscuit. he got the reggie, a classic biscuit sandwich with this rich gravy, fried chicken, and egg. everything was so flavorful and savory. the collard greens especially surprised me as they were just drenched in flavor. atmosphere was hip, and the open air set up made it super breezy and light. the music was on point. servers were so helpful and friendly! certainly check it out if you're in the area and in need of a flaky, warm, fluffy biscuit!

    So first the good: We had the chicken fried steak and…read moreblueberry pancakes with corn meal. I really liked the pancakes, the blueberries are cooked in and the cornmeal real made them delicious. The chicken fried steak was nice and the gravy was unique with a mustard base. The biscuit was perfect. The bad: I had a fork full of pancakes and pulled a hair out of my mouth. That was NOT tasty. The endless coffee. They had 2 pump coffee dispensers. One was empty, they brought over a full one when asked. I filled mugs one each out of different dispensers. No clean spoons to stir with. Both mugs of coffee were cold, even from the new dispenser. They promptly worked at getting new coffee. When it was done, I filled my mugs, still no clean spoons. I asked for spoons and they were provided. Later I wondered how long the milk had been sitting there. When I asked the coffee guy about the milk he said they change it every day. I told him I was concerned that it may not be good, he said something to the effect of yeah I understand. I didn't see it checked or replaced. I grew up in Portland, but live out of town. I don't think I will be coming back to this place.

    Photos
    Bar area
    Bar area
    Shrimp and Grits
    Shrimp and Grits
    Shrimp and Grits Leftover

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    Shrimp and Grits Leftover

    Clandestino - newmexican - Updated June 2026

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