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    Communal

    4.3 (865 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    Recommended Reviews - Communal

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    Cheddar biscuits
    Lindsey S.

    I'd give Communal 5,000 stars their food is so good. Cheddar biscuits, farm breakfast, and banana bread were so good service is great. Food is fresh. The whole vibe is amazing and feels elevated. Love the open kitchen. 10/10 slay

    Kassi G.

    Beautiful and delicious brunch! Get a reservation just in case. The prices were not three dollar signs for the brunch menu. Closer to two dollar signs.

    Tater tots poutine
    Mehruba A.

    Lived in this city for years and I can't believe it took me this long to check it out. Parking is fairly easy, there is a garage near by and lots of street parking + small lot behind it. We had a reservation and were seated promptly. Our waiter was really nice and everything we got was really flavorful. The place itself is also very cute. Clean and modern inside. Will be checking out the dinner menu soon.

    Fried chicken biscuit
    Andilee J.

    Food was amazing! Farm to table, fresh ingredients in every dish. The crab cake benedict and fried chicken biscuits and gravy were a favorite with the group. The portions are generous so come hungry. The service was far greater than the food though! We had two reservations for six each, and our server quickly offered us a 12 top in the private room. It worked out perfectly for my boisterous family. Despite being busy our server continued to go above and beyond from french press coffees, special food orders, and even a group photo outside. Highly recommend this place, and I will be back for dinner service soon!

    Bbq Shrimp and grits and sourdough
    Alisa P.

    I got the shrimp and grits for their lunch menu. The sauce was amazing! I just wish our food came out faster. We waited quite a while for our food to come out. My mom was also seated close to the window and it was hot inside. No curtains either. Everything else was great other than that though. just know that it will take a looong time before you get your food. If you can wait, then wait.

    Filet
    Sammi M.

    Stumbled upon this restaurant while on a work trip. It ended up being SO GOOD. The food and ambiance were exactly what we were looking for. The staff was great, knew every plate by heart and was very friendly. Overall a great spot.

    Charming restaurant. Very friendly, helpful staff. Fresh, satisfying food. Favorite restaurant in Provo.

    Beautiful Provo view
    Kristy M.

    Communal is always an excellent dining experience. We have been there for large family group dinners and many smaller visits. The menu is unique and they always utilize locally-sourced, fresh ingredients. The atmosphere is casual, but refined, and it's a lovely space to enjoy a meal. Service is always exceptional.

    Green Beans

    My favorite food in all of Utah! Lobster was unreal and the goat cheese is my fav ever. Love coming here for any and every occasion.

    Bread pudding french toast
    Kalista M.

    This little place is super cute and welcoming. All of our dishes were amazing!! and we loved our server Kai he was so amazing and gave us recommendations for the rest of our trip!

    Chorizo biscuits and gravy

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    4 years ago

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    3 years ago

    Astounding cuisine! This place never disappoints and is always original and exciting!

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    2 years ago

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    6 years ago

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    3 years ago

    Hands down the best French toast I've ever had! I also love the home fries - so crispy and well seasoned!

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    3 years ago

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    2 years ago

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    3 years ago

    Food was fresh and delicious. Service was impeccable. Relaxed, accepting, non-judgmental crowd. An Oasis in a see of conformity.

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    3 years ago

    Nice lunch spot in Provo. Steak salad was great! Center of town location. Highly recommend.

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    3 years ago

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    3 years ago

    Unexpectedly incredible dishes and amazing combinations that will satisfy every taste

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    3 years ago

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    3 years ago

    Really delicious!! My favorite was the carnitas chilaquiles. Great service, too! I can't wait to go back.

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    5 years ago

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    3 years ago

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    3 years ago

    Food, atmosphere and service was great! Try the French toast but everything was delicious!

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    5 years ago

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    3 years ago

    The food was so so. The price of the food was to high for the quality or lack thereof. If I am paying for prepared food, it should be good.

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    3 years ago

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    3 years ago

    Everything here is good! Food and service and ambiance. A must visit whenever you are in Provo!!

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    3 years ago

    Seriously good food on par with many restaurants in San Francisco or New York City, but right in downtown Provo. Who knew?

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    3 years ago

    Great service, innovative menu featuring unusual but amazing flavor. Corner location has casual but refined atmosphere. Easy parking

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    3 years ago

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    3 years ago

    Food is fantastic and love the atmosphere. Not as expensive as it seems because all dishes are shared.

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    3 years ago

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    7 years ago

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    3 years ago

    A little pricy but excellent food and service. Great for taking out of town guests or for special occasions.

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    4 years ago

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    Page 5 of 22

    Communal Reviews in Other Languages

    Ask the Community - Communal

    How often does the menu change?

    Is the polenta GF?

    Yes, the polenta is GF (and delicious to boot!)

    How does this compare to SLC's $$$ fine dining?

    I think it is as good as places like the Copper Onion, Pallet, Francks, and Provisions. I think it is better than Log Haven and Tiburon.

    View All 4 Questions

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    Slackwater - Riverwoods

    4.5(156 reviews)
    4.4 mi
    $$
    Locally owned & operated
    Outdoor seating

    I hosted a med school graduation luncheon at Slackwater Pizzeria, and I can honestly say it was one…read moreof the most seamless and special events I've ever planned. From the very beginning, their team went above and beyond. I dropped off custom signage and small floral arrangements the day before, and they thoughtfully kept the flowers chilled overnight. When we arrived, they had opened beautifully and looked absolutely stunning. That level of care meant everything. A huge thank you to manager Dave, event coordinator Aubrey, Brian Power and the entire service team. They handled our group of 16 effortlessly, anticipating needs before we even had to ask. The timing, organization, and attention to detail were flawless. Every guest felt taken care of. The food was incredible, the service was exceptional, and the entire experience felt thoughtfully curated from start to finish. This weekend was spectacular in LARGE part because of them. I truly believe there is no better place to host a luncheon or special event. Every single guest is still talking about it, and that says everything. If you're considering hosting something here and want details about our experience, feel free to reach out. I would recommend this team again without hesitation. If you have questions, please reach out! This place was exceptional, food was fantastic, service was over the top! All This came together at Slackwater, I was in from out of state planning this special weekend, and honestly I felt like this place was my partner is making the weekend one to remember, and incredibly special!

    The food is always amazing! Our waitress Mary was absolutely the sweetest and did an amazing job!!read more

    Photos
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    Vegan Sun - Takeout container for the GF option Teriyaki Noodle Salad!

    Vegan Sun

    4.7(102 reviews)
    0.3 mi

    First time customer and it definitely won't be the last! I've been consuming less meat and trying…read moreto slowly incorporate a more whole food plant based diet. While I'm not planning to go 100% vegan, I still love restaurants like this that offer so much variety. Everything is meatless which is hard to find in Utah county. The food surprised me and my spouse. Everything was tasty beyond expectation! We repeatedly said how delicious it was throughout the meal and talked about coming back and bringing other people with us. You could tell it's family run and everyone was really kind. We each got a dish and shared an appetizer. We left super full and happy. My husband said he would happily become vegan if this is what it tasted like all the time lol. So if you haven't been-let me assure you it's well worth the visit!

    This place has a solid, robust vegan menu with lots of options. They offer noodle and rice dishes,…read morebánh mì sandwiches, and pho. All fully vegan with meat substitutes. You order at the front and everything else is self-service. My food was fresh and delicious. As someone who's been to many pho spots, I'd say the flavor isn't the most complex compared to some others, but it's still pretty good and satisfying. Portions were a bit smaller than what I'm used to at other pho places, but the prices are reasonable and about average for the area. Overall, a good option if you're looking for vegan Vietnamese comfort food.

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    Vegan Sun - R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls

    R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls

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    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Cubby's

    4.0(750 reviews)
    1.2 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

    Photos
    Cubby's - YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    Cubby's - YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

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    Block Restaurant - Block toast

    Block Restaurant

    4.3(361 reviews)
    2.9 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Communal - newamerican - Updated June 2026

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