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    Con Sabor Restaurant

    3.7 (282 reviews)
    InexpensiveLatin American
    Closed 10:00 am - 8:30 pm

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    CON SABOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    To go containers have definitely improved!
    Dee E.

    These in my opinion are the best popusas in town. The flavor is very good. And the thing that I love most is that they are not greasy. The texture is perfect! Soft and fluffy! My favorite ones are queso and chicharron. Of course, I think they are all delicious, they have many others to choose from. I also tried their Salvadoran horchata, and I personally was not a fan. It has a strong sesame aftertaste. Guess I'll go with my usual coke next time. Service has always been great! These popusas are made to order and good things take time. So just be patient. The place isn't fancy, it used to have some color. I don't what happened but the popusas have not lost its good taste and quality, guess that all that matters!

    Shrimp Coctel de Camarones

    Really wanted to support a small business but after I got sick I had to put this review. Ordered a shrimp cocktail and the shrimp were raw. I didn't check when I went in for the first bite, but as I ate it, something didn't seem right. When I start looking through the coctel, that's when I noticed. I even asked the lady who seemed to be the one in charge if they were cooked and she said yes, but it was very obvious they were not. I let her know that I wanted to make sure because my toddler was with me in case she was going to have some, and she still insisted that they were cooked. I did not give my toddler any luckily.

    Lyna K.

    Experience: We came here on a whim after washing our car across the street. We were in the mood for something doughy and cheesy, conveniently located, this restaurant was right at the intersection so we decided on pupusas. The place was jumpin, a few tables occupied, and people coming into order non stop. After 20 minutes of me placing my order in person we were served. Food: We ordered four pupusas. $3.65 each. The menu had over forty options to choose from, just for the pupusas, I didn't even look at the other part of the menu. Initially I was super excited, they had all sorts of veggies, meats, and seafood to add to the queso. I got the pineapple and cheese, revueltos con todo, squash and cheese, and yam and cheese. Unfortunately the flavors were drowned out and overpowered by the cheese. I was really looking forward to the pineapple one. I wanted to bite into an equal shared bit of sweet pineapple and cheese. If the cook is able to tone down the cheese, this would be an easy 4 stars. It was all tasty, but it all tasted the same. It has potential. For the price, I can still get a $3 pupusa off a street vendor by Macarthur Park. Customer Service: The young person at the register was calm and sweet. She had the phone ringing non stop and was also the one serving the food. She held it together very nicely. Verdict: I would go back only if we were washing our car in the area. There are so many pupusa spots to choose from, but I've never seen a menu with so many options, that in itself is why I would try it again.

    Carne asada plate
    Melissa M.

    The food was very bland . No salt , no flavor. The casamiento was dry. The rice was super dry & tasted old had no flavor as well. The desayuno plate had no cheese, also found a piece of chicharron on my beans & im an allergic to pork. The platanos was too soggy & burnt not cooked right. Worst Salvadoran food I've ever tried. Not worth the price. I've tried better authentic Salvadoran food than this . I was disappointed

    menu

    Don't let the location fool you. This simple little place will make you come back over and over again. Their pupusas are on point with flavor taste. The proof is in the people who keep streaming in here. Whether it's dine in, pick up, or order in, you will not be disappointed. It's well lit, and the tables aren't crowded, but dont just stop in for the pupusas however.

    La cervi en este plato al llegar a casa para tomar la foto
    Rosario G.

    Hoy fui a cenar con una amiga y pedimos sopa de mariscos. Yo tome muy poco y ordene pupusas, las pupusas si estaban buenas Mi amiga tomó como la mitad pero ella se enfermó del estómago. Yo me comí una pupusa y una ensalada pero segura estoy que si me uniera tomado la sopa estaría enferma ahorita porque siento el estómago revuelto no volveremos a ese lugar. Pague y nos quedamos calladas pero mala onda atreverse a cervir algo que no sirve

    Total meal cost: $27.92 5 pupusas, nuegados de yuca, and atol de elote. Defintely enough for two. We took 2 pupusas home.

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    1 year ago

    Sopa de pata, HORRIBLE, sabia a agua de trastes sucuos.las pupusa, mas o menos, muy chicas.

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    1 year ago

    LOVE this place! Incredible service, and delicious food! Best Pupusas in town and the Pan con Pollo is to die for!

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    3 years ago

    Best pupusas so far I've tried! Considerable size and filling, lots of options to choose from, empanadas are bomb!

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    3 years ago

    Great place, I love the pupusas. Can't go wrong with bean and cheese. Long time customer. Viva El Salvador!

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    2 years ago

    Best pupusas ever! Service can be slow at the restaurant so delivery is great. Chicken soup is great too.

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    2 years ago

    Great food and amazing pupusas to eat. Over 40 different flavors of pupusas! Cute family owned restaurant.

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    Lala's Argentine Grill

    Lala's Argentine Grill

    4.0
    (2.4k reviews)
    2.6 mi
    $$

    Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

    LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

    Photos
    Our new bar.  join us for happy hour 3pm - 6pm monday thru friday
    Our new bar. join us for happy hour 3pm - 6pm monday thru friday
    Shrimp Penne Pasta
    Shrimp Penne Pasta
    Private Room.

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    Private Room.
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.6 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Three Borders Brunch & Grill

    Three Borders Brunch & Grill

    4.8
    (800 reviews)
    0.9 mi
    $$

    5/5 - Flavor-packed, thoughtful plating, and absolutely worth the visit…read more This spot delivers on both flavor and presentation. I ordered a loaded carne asada-style dish served over fresh greens, and every bite was intentional and well-balanced. The beef was deeply seasoned, tender, and slightly crisped in places, which added great texture. It was topped with a creamy, slightly tangy sauce that tied everything together without overpowering the meat. What really stood out was the attention to detail: pickled red onions for acidity, fresh greens for balance, and a side of house-made pickled vegetables that cut through the richness perfectly. The tostada-style side topped with avocado, herbs, and onions added a nice contrast--crunchy, fresh, and vibrant. You can tell the ingredients are fresh and thoughtfully prepared. Portion size was generous without feeling excessive, and the dish felt hearty yet clean. I paired it with a refreshing citrus drink that complemented the meal well and kept everything light. Overall, this is the kind of place where you can tell the kitchen cares about execution. Bold flavors, great balance, and a presentation that looks just as good as it tastes. I would absolutely come back and recommend it to anyone looking for a satisfying, well-crafted meal

    This spot has been on my list for a while, and I'm glad we finally made it in. The minute we walked…read morethrough the door, the woman behind the counter greeted us enthusiastically -- big plus already. She handed us menus and told us to order at the counter when we were ready and they serve breakfast all day. The menu can feel a little intimidating. It has Mexican, Guatemalan and Salvadoran which I am not all that familiar with. We landed on a couple of pupusas and a couple of fish tacos. There are signs letting you know the food is cooked to order and to expect a 20-25 minute wait, so at least they set expectations up front. The dining room was small but warm and colorful and there were additional tables set up just outside the front door. We had no problem finding a table inside. When the food came out, the portions were generous and the presentation was better than you'd expect from a humble neighborhood grill. The pupusas were crisp on the outside with plenty of filling, and the fish tacos were fresh and well-seasoned -- nothing greasy, nothing bland. Friendly service, solid food, and a spot I'd definitely come back to now that I know what to order.

    Photos
    Green Tronquito !.
    Green Tronquito !.
    Three Borders Brunch & Grill
    You Can't ask for something better than that !.

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    You Can't ask for something better than that !.
    Lonzo's Restaurant

    Lonzo's Restaurant

    4.4
    (1.2k reviews)
    3.9 mi
    $$

    We loooooooooove Lonzo's! The only place we can go after going to Peru on our Honeymoon, it's the…read moremost authentic and delicious. Every item never misses. Our fav are the anticuchos (beef hearts) they taste exactly like the ones on the streets of Lima. Sooooo yummy. We always get the fishermen ceviche, the lamb chops are to diiiieee for and do NOT go without getting the arroz con mariscos. We love the service there, the team knows us now and they always take care of us. We started going before I was pregnant, went while I was pregnant, and now we go with our brand new baby boy! The team has seen us grow as a family and we love being a part of the Lonzo's family too! We come here like, once a month at least and it never fails. We love that they expanded and added more seating and tables. Today we went and also watched a World Cup game, it was a fun environment and we always end up talking with other tables and enjoying Lonzo's together. Great vibes, the best Peruvian food in LA. PERIODDDD.

    Holy crap, I've been sleeping on this place. How have I not discovered this place sooner? My friend…read morefound them on DoorDash and we are so pleased with our meals. Firstly, we ordered delivery and the food actually stayed chill and kept well and we didn't get sick, lol. It's also priced the same on the app as in person. Lobster tacos were a hit, love that the shell has a good fry texture to it. I believe the ceviche we got was the Ceciche Mixto. Absolutely divine. So many different flavor profiles with the fish and the sauce. Highly recommend this spot. Dying to go back.

    Photos
    Lonzo's Restaurant
    Huancaina pasta + Filet Mignon Huancaina sauce, fettucini pasta, parmesan cheese, asparagus.
    Huancaina pasta + Filet Mignon Huancaina sauce, fettucini pasta, parmesan cheese, asparagus.
    Tropical ceviche

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    Tropical ceviche

    Con Sabor Restaurant - latin - Updated July 2026

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