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    Condesa - Watertown

    3.5 (132 reviews)
    Closed 11:00 am - 10:00 pm

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    CONDESA - WATERTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Cheese dip
    Amanda S.

    Fajitas were delicious. Margarita strong. Excellent service. Cozy atmosphere. I will be back

    Cholo Enchiladas
    Michael M.

    My auntie brought me out (to treat me to lunch). It's a beautiful and spacious location with larger and colorful murals on the walls. It's also near the parking garage; which is right adjacent. We orders the guacamole which is rich and had a nice tang of lime. I ordered the Agava margarita which was sweet and salty (salt around the rim was a nice touch). My aunt got the horchata with cinnamon which had a lovely cooling effect after eating the flavorful and intense Queso Fresco (in a big stone bowl). I got the Cholo enchiladas with mole. It was deep flavorful and mouthwatering, and there was also a salsa verde that balanced it out nicely. My aunt had the Asada tacos which she was nice enough to give me one. The steak was complemented with a tasty salsa verde. The server was polite, and made sure to get our order correct. She was also lovely. It was a truly wonderful experience.

    Birria tacos, side of avocado

    Everything is so good every time! Great drinks. The birria tacos are delicious, and so is the burrito with barbacoa. Everyone is always super friendly and welcoming!

    Chris M.

    The place was a couple of years old so it looked brand new. There was a heavy Mexican influence with Mexican music, pictures and staff. I had a Barbados burrito served as a bowl. The bowl was actually warm which I found as a nice touch. It had beans, rice, guacamole, meat and lettuce. I was plenty full so the portion size was more than enough. Once again parking was a concern. I parked in a neighboring parking lot but because it was a Sunday, I had to look for a space. I was looking for a variety platter so I could test a sampling of items. If they revise their menu, I would consider adding this as an entree. Overall, I would recommend this restaurant for anyone looking for Mexican cuisine.

    Lindsey W.

    So yum! They have the best enchiladas, guacamole, and margaritas. The staff is super friendly as well! Good music and overall vibe

    Fajitas Sides
    Tyler M.

    Overall, a bit underwhelmed by the food at Condesa. I was hoping for dishes that separated their traditional Mexican fare from the many other options around Boston. In general, the flavors fell a little flat and the food was over-portioned. The restaurant was quite cold and service staff seemed a little distracted during a slow shift. Not a terrible option if you live in the area, but not my favorite spot in the city.

    Sisters! Having fun at Condesa.
    Denise P.

    Yummy food, the drinks are ~~~ dull. Service good. Chips good. Gracias D Patnod Harvard sq. Lic Ac

    Bar area
    Jennifer R.

    I visited Condesa for the first time yesterday and was a bit underwhelmed. The restaurant is beautifully decorated, with bar and standard seating available. The bar is well stocked, with a wide selection of tequilas. Parking was easy since there's plenty of spaces available in the plaza. We ordered shrimp ceviche, calamari, and street corn. This is where the experience started to go downhill. The shrimp ceviche was just okay but lacked the acidity and vibrant flavors you expect. The dish consisted of shrimp, cucumber, and avocado, without the added color and taste that ingredients like tomatoes, cilantro, and peppers could have provided. The calamari was a disappointment as well. The batter was really crunchy and hard. The texture overpowered the calamari itself. The sauces served with it were good. The street corn was the biggest letdown. It was overcooked, which gave it a mushy texture, and was overly acidic. This simple, classic dish missed the mark entirely, lacking the flavor and crunch you'd expect. The sticks used for the street corn were also useless, very flimsy. The service was very good. Our waiter was sweet and attentive. The highlight of the meal was the complimentary chips and salsa. Condesa has potential, but the flavors of the food need significant improvement as everything we tried was bland.

    Enchiladas Tampiqueñas
    Anna F.

    I think this restaurant should have more stars. The ambiance is great for a fun hangout with friends. Margaritas come in lots of great fresh fruit flavors, and there are tons of dishes that you can try. I'm a sucker for good refried beans- and these honestly remind me of what I've had in Mexico. Their rice is great too. & Those are just the basics! I think the steak is super flavorful- and recommend dishes with steak, if you like meat. We recently had super satisfying takeout from here, and were surprised that they added fresh chips as well. I also really liked the fresh tortillas that came with the dish, and enjoyed making tacos with steak, avocado, and the super spicy grilled jalapeño.

    Al Pastor Tacos
    Mark T.

    Imagine a cooking competition, but judged by regular people who may eliminate a dish because of a disdain for sour cream (or something). I try to avoid deducting stars for personal preference, which makes writing balanced reviews tricky. This was the case with the Al Pastor Tacos. I tried the Jalapeño Calamari, Tacos Al Pastor, and a virgin Margarita (requested as not too sweet). Chips and salsa were also served to start. The chips were nothing to write home about, and they seemed like they were out of a bag and lacked even salt. The salsa offered some redemption. While it wasn't chunky as I prefer, I will give them points for the salsa being delightfully peppery! The Jalapeño Calamari was excellent! It was cooked to perfection, and the squid wasn't rubbery! The breading was very crisp and had a pleasant level of heat. The Chipotle aioli was enjoyable and added a lovely creaminess and additional savoriness. It did take a little of the edge off the heat, interestingly. Meanwhile, while I liked the jicama as an ingredient, its use as a garnish in this dish felt out of place. Calamari is finger food, and julienned jicama is not; do I grab a ton of matchsticks and devour them that way? I'm on a first date here! I want to seem like a gentleman, not a barbarian. Finally, there's the question of the fried jalapeños the menu claimed would make an appearance, and they did not. There were instead three slices of fresh (uncooked) pepper, and that's it. With this dish, word of advice (and I make no claim this originates in the mind of greatness). Combine the jicama, jalapeño, and maybe another ingredient (or two) into a side salad or slaw. The Tacos Al Pastor is where this review starts to get hairy for me. Before I break out the stocks and pillory the poor chef, let me share some positives. First, they do not skimp on meat. The amount of pork is just right, not so much they overflow, not so little it seems like a condiment. Second, points for authenticity with the tacos being topped with just onion and cilantro. Third, I enjoyed the rice and beans. The rice was cooked perfectly, and the beans though mashed, had terrific flavor and texture. However, here comes leading the chef to the stocks. This is where I try to be lenient as it applies to stars: If I were to condense my issue with the tacos into a sentence: they lack 'oomph.' The pork seemed more braised (together with pineapple). This could be a 'me' thing as I am not a fan of braised meat. However, braised or not, the flavors of both protein and pineapple seemed muted. As for texture, it was somewhere between tender and tough. Same thing with moisture, not dry, but not what I call moist either. Now, I realize pork is not inherently a tender or moist meat, yet this preparation still left some to be desired. If I can suggest one change (without redoing the pork), it is to add a crema or other sauce, preferably with a touch of heat). When it comes to the [not too sweet] virgin margaritas, these were, as the server described them, "Fancy lemonade." While these were enjoyable, they landed on the bill at $10. Mocktails are in a grey area in terms of price... I get why they wouldn't cost as much as coke, and they should be cheaper than their alcoholic cousins. However, whereas most margaritas are $12, ten bucks for "fancy lemonade" seems excessive. Finally, there is the service. Our server was kind, knowledgeable, and had a cheerful demeanor. However, I found the overall service slow, and I could have been more attentive. While the Jalapeño Calamari was excellent, the rest of the meal and the service left some to be desired. It might be a good place for a bevy and some apps, but I don't feel a draw to return for a sit-down dinner.

    Cool glass chandelier in entryway
    Vicki M.

    We had seen this restaurant every time we came to Arsenal yards but hadn't been until now. Seems like they're quite popular. Glad we made reservations few days ahead. Also, with the holidays, places get busy. Really cool entryway with a huge bright colorful glass chandelier! Also cool holiday decor. Inside seemed smaller than I'd thought it would be. And it was packed which is a good sign. Chips and salsa for the table came immediately and was tasty. The salsa was more of a sauce rather than chopped. We ordered the La Sandia watermelon margarita which was really good. Street corn on the cob with cheese was quite good but I've had better. For entrees we ordered the chili lime salmon, the enchilada mole, and the pork burrito. Everything was tasty. I was looking for a lime or lemon to squeeze on my salmon and fished out the wedge of lime out of the margarita hehe!! Decor is cool with a mix of graphic art and food pictures on the walls. The wall of windows is lined with hanging plants which is nice. It is a bit loud but that's to be expected since it's a small space and lots of people, plus the music. Overall nice meal and worth trying at least once.

    Vibey lighting makes it hard to photograph! This is the delicious Queso Fundido appetizer
    Brittany M.

    I came to the Boston area on a work trip and met with a friend at Condesa during my free time. The vibe was really cool and perfect for a night out with friends or date night! We started with drinks, I got the La Sandia margarita and she got the Diablo margarita. We both enjoyed our drinks and had complimentary chips and salsa to snack on while we waited for our food. Next was the queso fundido which was my favorite taste of the night, my only complaint is we definitely did not get enough tortillas to enjoy it with, but we had some chips left so we used those to finish it off. At this point, we were very full but our entrees were coming. I had ordered the Mexican burger, and while I could only eat half of it, it was very flavorful. Usual ordering a burger at a Mexican or Tex mex place is against my rules (there are so many better options!) but I couldn't resist a burger made with the combo of chorizo and beef, and topped with jalepeno and avocado *chefs kiss* I was not disappointed. I also was so focused on my plate and our conversation catching up, that I'm not really sure what my friend got- but I know she enjoyed it!

    Camarones Al Ajillo
    Jeff K.

    Ate here before a movie with family and we were pleasantly surprised by this stumble upon. Great lively place, menu huge (I haven't even touched surface) and service very fast. Starters: Nachos guacamole Queso Fumdido Meal: Camarones Al Ajillo (great portion, lots of shrimp, peppers perfect kick, rice good and easy to make each roll up)

    Inside

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    9 months ago

    Tried to place an order for takeout but doors were locked 40 minutes before posted closing time. Guests were still seated at the bar.

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    2 years ago

    My friend and I both got terrible food poisoning the other night. Zero stars do not go

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    backbar - Bar

    backbar

    4.4(462 reviews)
    3.4 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
    backbar
    backbar - Inside

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    Inside

    Thonglor - Tom yom Mor Fai

    Thonglor

    4.5(177 reviews)
    0.9 mi
    $$
    Full bar
    Fine dining

    Based on one visit…read more Smaller restaurant on a Washington Street in Brighton. Pluses (+) Ambiance/Decor/Environment is cozy and warm even though its an open room. Nice quality tables and chairs as well as decorations creates an inviting environment. The warmth of the staff also makes it inviting. Food Type: What you would expect like Street food, classics. noodles and curries and a few regional specialties. Prices: Reasonable for food of this quality. We spent $90 pre-tip for three including an appetizer and a few beers (for me only). Food Quality: Very Good. We had three dishes and an appetizer and shared everything. Singha and Leo beer available as expected washed it down. I have been to Thailand on business trips and vacation and by no means have a palette capable of detecting nuances in regional dishes (I can a bit for Korean and Japanese due to extended time spent there), but could taste it was a bit playing to the American tastes. Still really good. Service: Friendly and generally fast. Minus (-) The meals came out separately. Meal one came with the appetizer. Then 7-10 minutes the second meal. Then 7-10 minutes the third meal. If eating American style ie everyone eats only their own meal, this would be a real problem. As my wife is Korean we usually eat family style (we often share meals at American restaurants, why not, you get to try more dishes), so this was not an issue really. The pluses outweigh negative it is still 4.5 rounder to 5. Absolutely worth a try. Enjoy!

    Nice freshly made Thai Food…read more Everyone was very nice and the food very fresh also Prices are reasonable

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    Thonglor
    Thonglor - Tum Tard

    Tum Tard

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    Merai - Crab croquettes

    Merai

    4.4(82 reviews)
    2.7 miBrookline Village

    Wowza! This crazy, fun restaurant knocked my socks off. I thought it couldn't get any better than…read moreMahaniyom, but Merai takes both the food and the dining experience to another level. We loved the music, lively atmosphere, and fantastic service as much as the killer food. The menu features an entire page of imaginative cocktails, each artfully prepared and presented. The Strawberry Cheesecake is one of Merai's signatures, and it actually looks like a slice of strawberry cheesecake. We started with the beautifully presented Golden beet salad, which was bursting with flavor from the Thai chili jam dressing, followed by the Grilled Caulilini. Similar to broccolini but from the cauliflower family, it was grilled and served with tomato-tomatillo relish, fish sauce, and finely grated Parmesan. We took the bartender's advice and ordered the signature Hot Dog, made with spicy krapow sausage and served in a toasted bun with salted egg yolk mayo and caramelized basil. I rarely eat meat, but I had to make an exception to try it, and it did not disappoint. I'm not usually a fan of fried food or rice, but I was persuaded to try the Chicken Rice, and all I can say is WOW! Chicken legs are stuffed with garlic rice and fried with caramelized fish sauce, creating a sweet, sticky, and utterly delicious crispy exterior. The chicken must be eaten by hand, and it was truly finger-licking good. I can't recommend Merai highly enough and will definitely be back. It's a small space with both bar and table seating, so your best bet is to reserve ahead.

    This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

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    Merai
    Merai - Crab croquettes

    Crab croquettes

    Merai - The toffee cake dessert

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    The toffee cake dessert

    Branch Line - Shakshuka

    Branch Line

    3.9(471 reviews)
    0.4 mi
    $$

    The chicken is worth the visit and half a chicken and side was plenty for me and my partner. We got…read morethe piri piri chicken and it was very tender and the sauce was flavorful, but not spicy or flame grilled like other places. The shoestring fries that came with it were really good. The miss for us was the roasted mushrooms which were overcooked and weirdly too sweet. Maybe better paired with a more neutral dish. Our server was attentive and the ambiance was lovely, as we were able to sit outside on a nice day - the patio is sort of tucked away so it's pretty quiet. Would return to try the other chicken dishes.

    First of all, service was amazing, from the host to our server to another girl that was walking…read morearound and helping out when it was busy! We got the peri peri half chicken but were intrigued by the dijon truffle so that girl was kind enough to give us a side of it to try out and it was delicious! The chicken was so moist with crispy skin and the shoestring fries were perfectly cooked. We also ordered the steak frites which was paired with perfectly pickled onions and a small side of arugula. While it was good, it was very heavy. We also got the chicken drippings which was so cozy and served with bread. We ordered the squid appetizer but it might have been forgotten so it didn't come out with our food and we had to remind our server who apologized multiple times throughout the rest of the meal. We sat outside since the weather was nice and it was well spaced and didn't feel crowded but the inside looked super cute too!

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    Branch Line
    Branch Line - Scramble plate

    Scramble plate

    Branch Line - Interior

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    Interior

    Social Restaurant & Bar

    Social Restaurant & Bar

    3.7(228 reviews)
    1.6 mi
    $$

    I will simply say that this restaurant only exists because of the single dining experience of a…read moreweary traveler staying in the connected hotel. The food is lackluster for the price, an $18 bowl of clam chowder should knock my socks off, but it didn't. The fish and chips were severely over-breaded, they don't have malt vinegar in the bottle, a thimble full is supposed to suffice. They attempt to give gargantuan orders of fries to appease the mediocre preparation of the main entree. Get an UBER or go across the street to Buffs, but by all means do not waste your time and money at this establishment. Service at the bar was adequate, but the food overwhelmed the experience.

    Come here for a social event? Perhaps? Expecting reasonable service is unlikely to be realized. The…read moreservice was poor and the minimal food I had access to was fair at best. I attended an event being held at this restaurant and was surprised and disappointed in the restaurant. The networking event itself is not being reviewed here. So where to start... accessing the restaurant was a bit of a nightmare. The garage (parking is $4-24) was the only place to park and the elevators were out of order and the garage was dimly lit. It was frankly not safe. The driveways were partially blocked for construction which I had to navigate around as a pedestrian. This is not realistically accessible for those who have mobility limitations (the temporary attempts at ramps are not usable with a wheelchair). I was given beverage menus after arrival. They were extremely hard to read as the lighting was turned down. I did manage to read it when I put the menu directly under a pendant. The beer and wine selections looked interesting! I was looking for something non-alcoholic and there was no water readily available nor offered. There were a few (maybe 4) mocktails on the menu-they looked interesting so I got one that resembled a mule (ginger beer based). I ordered one so I wouldn't be empty handed as I talked with people, especially at a networking event. The server gave it to me and made a point of saying "here is your mocktail" (which itself is not unreasonable; referring it by its name or "beverage" is much more appropriate in those circumstances as the drink type and alcohol content or lack thereof is not anyone else's business). The food menu never appeared. The appetizers that were left out for the group were picked over and unappetizing. Cold fried calamari that has been sitting out? No thanks. A cheese and cracker board with no crackers and no serving implements? No thanks. There were two flatbreads there-I had a small square of each and these were ok. About 15 minutes before the event was scheduled to end the server asked me if I wanted another mocktail. I responded with an affirmative. I assumed he had canceled the order as the event ended. As I was getting ready to leave when the event ended (I had my jacket on at that point and he had validated my parking!), he brings over the mocktail and says "here is your mocktail" and sets it on the high top table where it just sat as I left for home. I have no idea if he charged the hosts for the beverage. I left hungry. I left a bit thirsty. I left surprisingly frustrated at the restaurant. When I arrived home, I made myself dinner. Fortunately, I enjoyed meeting new people as the event itself was interesting.

    Photos
    Social Restaurant & Bar - Outstanding meal

    Outstanding meal

    Social Restaurant & Bar - Chicken parm

    Chicken parm

    Social Restaurant & Bar - Rip Van Winkle 10 yr

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    Rip Van Winkle 10 yr

    Condesa - Watertown - mexican - Updated September 2026

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