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    Consol's Family Kitchen

    3.6 (114 reviews)
    ModerateItalian, Pizza, Desserts

    Order Consol's Family Kitchen Takeout or Delivery

    Consol's Family Kitchen Photos

    CONSOL'S FAMILY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Consol's Family Kitchen

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    No boxes. Your pie will be wrapped in paper.
    Michelle G.

    This is my go-to pizza - which is no small achievement in a town that has exceptional pizza. I like the "cheese pie". Honestly, it's the only pizza for a purist. Crust is very thin. Sauce has a tang and distinct oregano note. Pizza is made to order by staff who have been part of the Consol family for as long as I have been eating this pizza. No ambiance to compete with the pizza. I like it that way.

    Holiday cocktails

    Fabulous pizza! Crisp bottom and flavorful toppings! Excellent customer service. Fun and delicious cocktails

    4 plain pies in the trunk of the car! Yum!
    Maya C.

    We ordered 4 plain pies for pick up on Halloween night. We got there and waited for a few minutes as there were a couple of people in front of us. The place smelled great from all the food. We could see the guys making the dough and the pizzas inside the kitchen. When we got to the front, we told them what we ordered and they pulled 4 pies from the shelves that were already cooked. They were all wrapped in white paper and you could see the pies in them. I've only seen Grimaldi's in limelight serve them that way too. In any case, we paid by credit card and headed to the car and placed the pies in the empty trunk. We were afraid of putting them on the back seat and the grease getting all over them. I've eaten dinner at Consol's pasta an veal parm mostly. This is the first time I've had their pie. When we got home, we stuck them in the oven for a few minutes to reheat. They were awesome. Nice and thin. The sauce was tasty with just enough cheese. I enjoyed it much more than the Nirchi's pizza my boyfriend normally orders.

    Chicken w/ pancetta, artichokes, spinach and angel hair in a white wine cream sauce. Holy deliciousness

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    2 years ago

    The food is amazing!!! Homemade Spaghetti. The pizza. Everything I have ever had is amazing. I never miss a chance to eat here.

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    Jim C.

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    3 years ago

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    3 years ago

    Adam our server was excellent. Great time. Food was great as usual, love stopping by when in town.

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    4 years ago

    This is one of the best pizzas I've tasted EVER-this coming from a lifelone NY, NJ resident.

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    Page 1 of 3

    Ask the Community - Consol's Family Kitchen

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    Jim Roma’s Bakery

    Jim Roma’s Bakery

    3.2
    (39 reviews)
    1.0 mi
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    Endicott native here, but this review is for non-natives. If you think there is only one kind of…read morepizza; if you think Papa John's/Pizza Hut/etc is "good" rather than edible at best; if you think that pizza has to be hot and triangular to be good, then, frankly, you might not like Roma's. Yes, Roma's is non-traditional in a sense, but it's old school non-traditional, not non-traditional as in yuppie pizza with weird wacky toppings or made in the shape of a goose, or whatever. Roma's pizza is fluffy, square, comes with less sauce and/or cheese than you might expect, and can be eaten hot. But its true genius comes out when you intentionally choose to eat it cold. Many people believe that the true test of a slice of pizza is whether it's good in an hour, or even the next day. And I'm one of them. Mass-produced ingredients tend to show their colors after they've cooled off - at some point Pizza A tastes a lot like Pizza B or Pizza Z for that matter. Those pizzas that are meant to look like the million dollar tv ads: stringy cheese, bubbling red sauce, jellybeans in the crust, tend to turn into glop after reaching room temperature. Roma's is different. Different in a way that it's almost like a combination of pizza and something else - bagel? croissant? German pretzel? Bottom line is that if you pick up a square of Roma's (either hot or cold) expecting conventional pizza taste and texture, you'll be surprised. And if you're surprised there's a good chance that you'll feel angry, disappointed or betrayed. If you just open your mind, close your eyes and take a bite, you might find that there's more than one way to make wonderful, delicious cheese redsauce bread. And that's why us locals absolutely love it. For breakfast, lunch, dinner or whenever.

    Stopped in to grab a loaf of bread for Christmas Eve dinner, still hard to beat it. Not nearly as…read morebusy as it was back years ago when I lived here, and with them not actually baking I missed that wonderful smell.

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    Antonio's Bar & Trattoria

    Antonio's Bar & Trattoria

    3.6
    (70 reviews)
    0.0 mi
    $$

    I've known about this place for a little while now but I don't get out to Endicott too often. I…read moreoffered to take a friend of mine out for her birthday and this was the place she picked, and it was also her first time here. We both heard mixed reviews but in the end we both had a pretty good experience. We each started off with a cocktail, she got the biscotti one and I got some sort of margarita, both of which were made with house made gelato. We traded sips and both of them were great! I'm usually disappointed when I get cocktails anywhere anymore but these were very good. You're going to get a sugar rush before you get drunk off one, but they were still a great way to start off the meal. We each ordered a pizza too. I got just a plain one and overall i thought it had a very good flavor. the cheese was interesting, it was a little creamier than usual mozz but it worked out great. The sauce was also very good, it was a little sweet with enough seasoning to make it stand out. The dough had a nice neutral bread flavor, but I wish it was stretched a little different, the crust was huge but the part with the sauce and cheese on it was super thin and floppy. The pizzas are on the small side, and I don't think they use a wood fired oven, but it was still good. I would like to try a regular entree next time, but I would definitely like to have their pizza again. The restaurant itself is on the small side but it's pretty nice on the inside, not too upscale but a little nicer than casual. I've seen a lot of complaints on here about the service but I had zero issues with it, our server was nice and the busser kept a good eye on our waters and was quick with refills. the prices were about what I was expecting, $50 for 2 pizzas and 2 drinks All in all I had a very pleasant experience, if you're hesitant about going, give it a shot.

    Came here for an early supper and got the Chenango with Greek pasta salad. So so good!read more

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    Consol's Family Kitchen - italian - Updated July 2026

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