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Constantino’s Pizza & Ice Cream

3.6 (38 reviews)
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Updated a few days ago

Order Constantino’s Pizza & Ice Cream Takeout or Delivery

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CONSTANTINO’S PIZZA & ICE CREAM ATMOSPHERE

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6 months ago

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Robyn B.

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6 months ago

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2 years ago

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Robyn B.

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1 year ago

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Robyn B.

I’m confused why you came back and left the same review twice.

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1 year ago

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10 months ago

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2 years ago

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Robyn B.

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2 years ago

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1 year ago

Love their pizza! Great menu, friendly staff! I would definitely recommend to anyone looking for a good slice in Greenwich.

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Robyn B.

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11 months ago

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2 years ago

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Robyn B.

Thank you so much for such a great review.

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1 year ago

My husband and I order pickup every week and love the pizza + chicken parm! It is a great local spot.

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3 years ago

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1 year ago

Think this is the worst pizza I have ever had. For the price you would think they would use good quality ingredients, will not order again

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2 years ago

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4 years ago

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Robyn B.

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2 years ago

Best place ever no cap y'all suckas better check this place out the food is bussinnn and the people are even nicer

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Robyn B.

Thank you for taking the time to leave a positive review.

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4 years ago

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Robyn B.

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2 years ago

Best pizza by the slice in the area & great friendly workers. I'm genuinely confused by some of these negative reviews

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Robyn B.

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

Helpful 8
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3 years ago

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Robyn B.

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4 years ago

Really good pizza and ice cream. Very kid friendly with kids tables and even have colored pencil for my daughter to draw.

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Robyn B.

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4 years ago

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Robyn B.

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3 years ago

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3 years ago

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Robyn B.

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4 years ago

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3 years ago

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Robyn B.

Thank you for supporting us! We hope to see you soon for ice cream

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3 years ago

I highly recommend this place. The food is outrageous. Great job guys. Keep up the great work

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Robyn B.

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4 years ago

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Robyn B.

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3 years ago

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4 years ago

Just OK... Pizza was fine but not great. A little pricey. Garlic knots need more garlic. Better options nearby.

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4 years ago

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4 years ago

Bad experience! Lied about delivery time then had to go pick had to call to get tip etc refunded poor CX!

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4 years ago

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Ask the Community - Constantino’s Pizza & Ice Cream

Review Highlights - Constantino’s Pizza & Ice Cream

Mike and his team at Constantino's made the dining experience on another level from an ordinary pizzaria.

Mentioned in 4 reviews

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Grigg Street Pizza

Grigg Street Pizza

4.6(157 reviews)
0.7 mi

Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

The pizza was solid. I don't think it lived up to what I expected but it was still a really really…read moregood pizza. The crust was good but maybe I don't love sourdough pizza doughs. The cheesesteak was a bit of a let down. I really didn't love the bread and it needed more cheese. Compared to your average cheesesteak this was great but I am comparing this to Angelo's in Philly and it's just not in that league. We pre ordered our pizza and cheesesteak. When we walked in there was no sign as to where to wait if you had ordered ahead of time. We stood to the side for a few minutes until we were yelled at by the cashier for taking up space. Luckily the owner saw this and quickly interjected. After that poor start everything else went well. The owner let us change our order to sit down and they made space at a table for us. Someone even nicely boxed our leftovers for us.

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Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.6(103 reviews)
6.0 mi
$$

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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Constantino’s Pizza & Ice Cream - pizza - Updated May 2026

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