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    Piazza Pizza

    3.9 (51 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Piazza Pizza Takeout or Delivery

    Piazza Pizza Photos

    Business Info

    PIAZZA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Piazza Pizza

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    Reviews With Photos

    a slice of pizza in a box
    Kevin M.

    Came in today for a quick dinner, and was a bit undecided what to get... after the suggestion of a grandma slice I decided to try that and a chicken bacon ranch slice as well. Both were delicious, but they were right - the grandma was the best. They are taking precautions right now due to covid-19 and everything is being done correctly. Staff is wearing masks and customers are asked to wait outside. Delicious food, with a caring owner/staff members. I will definitely be back!

    Grilled Chicken Avocado Salad

    Piazza is a classic pizza place! The pizza's are great, they deliver! But even if you stop in without ordering ahead, your food is ready very quickly. This is mostly a to-go place but theres little tables outside. They have the best salads in Rye for a fact. All of them are great, their cobb salad comes with an amazing honey mustard dressing. today i got the grilled chicken avocado, and they just have the absolute best grilled chicken. It is consistently good. Always fresh. Great place for lunch and dinner! And the people inside are always so nice!!

    Piazza Pizzeria - Rye
    Stephen B.

    Excellent Pizza. Speedy telephone order delivery service. Definitely # 1 for home delivery in Rye. Been using 921-4444 for many years now and highly recommend them.

    Large pie..half chicken bacon ranch, half cheese
    Kay F.

    Chicken, bacon ranch pizza is tasty!!! Cheese pizza is mediocre! Absolutely love that they can do half and half pies, really accommodating. They can be hit or miss sometimes great sometimes just ok! Overall I'd recommend them for delivery!

    Okay so usually I order pizza from here and it is phenomenal! However, I just ordered penne ala vodka and it had to have been the worst I have ever had. It tasted like pasta with a slight watered down red sauce. Piazza's Penne Ala Vodka Pie is really great so I was excited to try the pasta. It was nothing but a let down.

    16" Large Pie

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    5 months ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Best chicken scarp dish and chicken scarp pizza ever!! Also their grandma pie is the best ever!! Piazza is always on point always.

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    3 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    13 years ago

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    6 years ago

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    7 years ago

    Had the Grandma pizza this time. Excellent and delivered hot and fresh as always!! Thank you!

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    5 years ago

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    9 years ago

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    8 years ago

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    13 years ago

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    10 years ago

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    7 years ago

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    16 years ago

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    5 years ago

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    8 years ago

    Best pizza in the area! Always on time with delivery and fast. Chicken bacon ranch is to die for!

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    8 years ago

    Orders constantly confused. Can't remember going there to pick something up and having it ready. Soggy crust and not that much cheese.

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    9 years ago

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    9 years ago

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    6 years ago

    The worst pizza ever. Salty soggy garbage. Couldn't even chew I t. It was like eating cardboard with cheese.

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    14 years ago

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    13 years ago

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    9 years ago

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    16 years ago

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    Page 1 of 2

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    Sergio’s Saw Pit - Napoleon

    Sergio’s Saw Pit

    4.2(190 reviews)
    3.0 mi

    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

    Photos
    Sergio’s Saw Pit - No matter where you sit this is what you are met with

    No matter where you sit this is what you are met with

    Sergio’s Saw Pit - Charcuterie

    Charcuterie

    Sergio’s Saw Pit - Entrance

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    Entrance

    Bar Rosina's - Ballin' out of control.  Arancini.

    Bar Rosina's

    3.9(122 reviews)
    3.2 mi
    $$$

    When I tell you, I was so excited to go here after someone else picked it and I saw how phenomenal…read morethe food looked!!!! I'm not a person who gravitates toward Italian food. I usually just go with the flow if people pick it. So, I was PLEASANTLY surprised when everything was INSANE. We ordered so much food because I needed to try as much as possible. Caesar Salad: huge leaves, delightful dressing, tangy lemon sets it off, light, crunchy croutons Arancini: incredible balls of rice that were fried to perfection, topped with cheese, on a bed of cheese sauce? Divine Burrata: solid piece of toast, nice lighter dish Focaccia: SOFT. BUTTERY. The Calabrian chili butter was sweet but spicy, the whipped ricotta was a nice lighter option Meatballs: OMG, the crispiest meatballs I've had even though it was topped with sauce, so juicy and flavorful. Gimme 16 of these. Potato Croquettes: on their own they were good but the sauce they were in made them GREAT. Chicken cutlet: THIN. CRISPY. HUGE. had flaky salt on time. The perfect cutlet. Rigatoni: Al dente, classic pasta dish The place was dark and moody - perfect for a date night. The service was fast. Our waiter was amazing. I HIGHLY RECOMMEND.

    Wow! That's all I can say. My husband and I have been dying to get here and we decided to finally…read moregive them a try. The pasta was...AMAZING. The sauce reminded me of my favorite dish from when I was in Italy. The pasta also tasted like it was homemade. I would eat the pasta everyday, it was that good! The portion sizes were also great. Not too big but not too small. The vibes were also very chic and modern. They have a cute outside seating area that we are dying to try once the weather gets nice! Definitely recommend for your next date night.

    Photos
    Bar Rosina's - WiFi: Sausage factory

    WiFi: Sausage factory

    Bar Rosina's - My main squeeze.  Chicken cutlet.

    My main squeeze. Chicken cutlet.

    Bar Rosina's - Happy Hour Menu

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    Happy Hour Menu

    George Italian Seafood & Steakhouse

    George Italian Seafood & Steakhouse

    3.6(49 reviews)
    3.3 mi

    On a random Friday night, me and the Mrs stumbled into George's Steakhouse, and I'm gonna tell you…read moreright now, I'm glad we did. The vibes, aura, and ambiance were all on point. A1 staff, A1 service. Now let's get to the food. We started the night the right way with grilled shrimp and French onion soup both crazy. And if there's a ribeye on the menu, I'm ordering it every time. This one did not disappoint: perfectly cooked, perfectly seasoned, with the best fucking sear I've had in a minute. For sides, I went with the home fries cooked in duck fat with chives. The fries were so good I wanted to attend the funeral of whatever duck they used, out of pure respect. Can't wait to go back and work through the rest of the menu. No complaints. Zero misses.

    My husband, son, granddaughter and I are here on Monday. It was decent. We arrived around 3pm and…read morewere the only people in there for about an hour. The service was good and our server Flavio was very, very nice. The place is very quaint and quiet. I loved the breeze coming through the open windows. It was so New England. The food was okay. It wasn't bad but I've had better at other steakhouses. We ordered appetizers of bacon, clams oreganata, and Caesar salad. Our meal consisted of salmon and mashed potatoes; Bronzino and mashed potatoes; penne al a vodka; and filet mignon with mashed potatoes. Everyone who had the mashed potatoes said they were fire. I didn't care too much for the twist of my penne al a vodka though. My husband cleaned his plate of his Bronzino and broccoli. My granddaughter ate half of her filet mignon and took the rest home. She said it was good.

    Photos
    George Italian Seafood & Steakhouse - Full house yesterday at the restaurant

    Full house yesterday at the restaurant

    George Italian Seafood & Steakhouse - Mozzarella appetizer with roasted peppers and balsamic glaze

    Mozzarella appetizer with roasted peppers and balsamic glaze

    George Italian Seafood & Steakhouse

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    Piazza Pizza - icecream - Updated May 2026

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