when it comes to Mexican food, the first thought which always cross my mind is carnitas tacos. the…read moreowner Miguel can cook a mean carnitas. both of the salsas available are thick and along with onions, cilantro, lime and a hearty corn tortilla make these some of the best tasting tacos. he carries other meats like bouche, lengua, pig feet, etc. but i will have to return tomorrow (saturday) and try the other menu items. it's a food stand so dont expect things like a formal menu. it's better to talk to Miguel and ask him what meats he has and what he recommends. he might surprise you with something he has a limited quantity of. he has one bench table to eat at, hand sanitizer and a roll of bathroom paper towels in lieu of napkins. i have to admit though, if it were a choice between the super thin napkins (which i hate) or this stuff, i'd prefer this stuff as it wont fall apart while wiping. my final 3 tips are as follows: 1. they dont serve drinks at the food stands. instead, you walk towards the church school and there is a stand that sells various types of drinks including alcohol. 2. let your tacos rest a bit because it is super hot and will burn your tongue. 3. it is cash only but dont be an a-hole and only bring $20 bills. make sure u have $1's and $5 dollar bills so you dont need to break a $20 to help make things more efficient since he's like a one man show.

Authentic on another level! Mi Casita Arepas at the Kp Irvine Farmers Market Weds. They also have…read moreothers you can try out. I substituted the cheese for mozzarella today. Looks great right?

So delicious! They come to the farmers market in Dana Point on Saturdays. Had it for the first time…read morea few weekends ago and it's so good! Went back today. Definitely recommend!

Easily one of the best Indian restaurants I've had in SoCal. The ambiance feels upscale without…read morebeing pretentious. The interiors and decor are *chef's kiss. One detail I loved was the screen playing old-school Indian movies in the background. It adds a layer of nostalgia to the experience that's hard to describe, almost like the feeling you get watching classic black-and-white films. The food does take a little while to come out, but it's absolutely worth the wait. Service is friendly. Samosa Chaat (9/10) - An explosion of flavours. I loved that they leave larger chunks of samosa throughout the dish instead of turning it into one giant mashed potato bowl. Great texture and balance. Dahi Puri (8/10) - Refreshing, slightly spicy, sweet, and savuory all at once. Plus, it's a fun dish to eat. Lamb Curry (7.5/10) - The meat was tender and the curry itself was rich and flavuorful. Butter Chicken (8.5/10) - Packed with flavor and hands down the best butter chicken I've had in Orange County. My only complaint is that the portion wasn't bigger. I ran out of butter chicken before I finished my naan

This review is for their online ordering…read more This is my first impression of Mint. I live in Irvine and always eat at Southern Spice, Clay Pot or Natraj when I crave Indian food. However this time I thought I would try something different. So I ordered online with Mint. All the pictures and reviews were decent so why not? Well I should've stuck with my OG's because this was not it. I ordered x2 buttered chicken that was in a very small container (see photo attached) for $20 EACH! Garlic Naan that was $5, Mango Lassi also $5 and Gelato. First, if you guys are paying $20 for a small tiny container of butter chicken in LH please please do yourself a favor and go try Southern Spice. Their flavors are mouthwatering and the portion is huge. I understand inflation but this is ridiculous and the flavor is blah. It's like there is no spices in there at all just butter and tomato sauce AND the kicker...no rice! Super weird to me that they do not automatically give you rice! Like who just orders butter chicken or any Indian,Chinese, Korean dish for that matter without rice! I mean rice has to cost you guys a pretty small fraction no? Just give people 1/2c of rice! If not, at least you should make note of that on your menu so people know ahead of ordering. The garlic Naan is decent really no complaints there, the Mango Lassi they gave me was the size of a kiddy cup (see photo) Literally a child's sippy cup is bigger than what I received for $5 insane! And just to make matters worse, when I opened by bag they placed my gelato directly on top of the hot food! So when I took it out, it had completely melted. $10 for melted pistachio creamy soup, just what I wanted. You guys have to do better for your customers. I get the price increases but for what you are giving and the immense amount of lack of flavors...is wild. Save your money, drive a little bit further and eat some true Indian food in Irvine/Tustin cause this place is not it. The pictures posted are truly beautiful but pictures are not everything especially when it comes to food quality and flavor. I am only giving two stars bc the Mango Lassi and Garlic Naan were decent tasting.

We booked The Lime Truck to cater a vendor appreciation event for one of our most valued partners,…read moreand they absolutely delivered. We had about 300 guests and brought out two trucks to ensure quick service. It was the right call -- the lines moved fast, no one was stuck waiting, and the entire flow felt organized and seamless. For an event where timing and guest experience really matter, that level of efficiency was huge. The food was outstanding across the board. The steak tacos were a crowd favorite -- perfectly seasoned and packed with flavor. The potato tacos were incredible and didn't feel like a "secondary" option at all. The quesadillas were fresh, melty, and made to order. Everything tasted vibrant and high quality. What impressed us most was how professional and prepared the team was. They showed up early, set up quickly, and handled the volume with confidence. The trucks looked clean, modern, and added to the atmosphere of the event. If you're looking for large group food truck catering in Southern California -- whether it's vendor appreciation, corporate hospitality, or a client event -- The Lime Truck has the capacity and operational strength to execute without stress. We trusted them with an important partner, and they made us look great.

The lime truck came to work for an event and I gotta say, I was pretty dang satisfied!…read more Frank, Anthony, Araceli were at the helm of the truck and in the kitchen and they were great. There were patient, friendly, and got all of us our orders as soon as they could(There were quite a few of us...close to 50 ppl). It was a work event, so I don't know what they charge for the items (We were just allowed to order from the menu), but just from a taste-perspective, it was pretty darn good. I tried just about everything they had on our list... Potato tacos, Brussels sprouts Steak quesadilla Seared ahi taco The items were small, but I ordered more than once. I would DEF get it if it was in the hood.

My food came out hot, flavorful with a nice presentation. The server provided excellent service.read more

Tacos are everywhere but I promise you these tacos taste better! Meats well seasoned, condiments…read morefresh and press fresh tortillas to order! Big difference! Corn and flower tortillas. They also have bomb Burritos and Esketet! Added bonus, Trap Tacos delivers via Grub Hub, and Uber Eats! If you stay DTLA, swing by, they are located outside an gentleman's club! BONUS! Oh yes! They are open LATE for those who have the munchies!

Louie provided pizzas to order for 60 people at our annual community party. The pies are very good…read moreand Louie is s bit of a showman.

I love their chicken it doesn't taste dry at all very healthy and it's convenient to save people…read morelike me who thinks cooking healthy is such a hassle job. Keep up the great work and will definitely reorder from you guys

Friendly owner, good quality meal, and a fair price per meal…read more You might think the food looks bland but it's healthy and he has good sauce options to add flavor to the meal.