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    Cooper’s Hawk Winery & Restaurant

    4.3 (576 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Ryler W.

    Very clean well run restaurant. I don't think I could think of a single thing I didn't enjoy about this place. The food was amazing, worth every penny! I assume everything they have on the menu is delicious I will be coming back most definitely (maybe for the wasabi butter mashed potatoes alone)

    Easter special, carrot cake
    Gretel Y.

    I've been to Cooper's Hawk twice now. My most recent visit was on Easter Sunday. My husband and I had a lunch reservation around 1:30 pm. The restaurant was busy as expected. We were greeted as soon as we got to the hostess stand and were seated a few minutes later. Service was great. We were handed several different menus: Brunch and bubbles menu, Baja-inspired chef recommendations, their regular menu, and later, the dessert menu. I can understand one additional menu for their seasonal items but three not including the dessert menu seems a lot. My husband and I ordered the following: Asian ahi tuna sashimi Soup and salad: tortilla soup and wedge salad Parmesan crusted Mahi Mahi Carrot cake (Easter special) The ahi tuna sashimi was light and fresh. My entree, the parmesan crusted mahi mahi was delicious and filling. I had it with mashed potatoes and asparagus. I'm pretty sure I ordered it during my first visit as well. My husband opted for the soup and salad combo and chose the tortilla soup and wedge salad. I didn't try either, but they looked appetizing and he enjoyed them. I saw that their seasonal dessert was carrot cake and I couldn't resist! I don't usually go for carrot cakes and was pleasantly surprised at how much I loved theirs. It was three layers of moist goodness! No notes. And the frosting was perfect. I'm still thinking about it months later! Cooper's Hawk is a solid restaurant and I will return, especially when they bring back the carrot cake!

    Chicken Madeira
    Claudine C.

    This is a really nice restaurant for those who enjoy wine. We came here for brunch during restaurant week and it was so busy! We were able to get seats at the bar right away which was nice. The food was delicious. The brunch sangria was the best part and for $5 a glass?? Such a steal! We will definitely come back for dinner!

    Winchelle R.

    We typically go to the Chandler location because of convenience, unfortunately, on the evening we wanted to go, there were no availability. First time dining at this location and 3rd third picking up wine. Our sever Tammy was great! Despite being very busy, she was able to get our orders, drinks and whatnot in a timely manner. She was very patient with the orders and did not feel rushed. Drinks were replenished consistently. The food was delicious as usual.

    Soy Ginger Atlantic Salmon
    Kelsey R.

    I came here for a wine tasting and we loved it so much that we stayed for dinner too. This is my second time at the Gilbert location. I live in Chandler so I typically go to the Chandler location. The Gilbert location has a little bit smaller tasting room and restaurant, but the food quality is just as great. The wine tasting because it was so busy and is smaller was a little bit slow, but that did give us time for our girls group to talk and catch up after the holidays. After our winetasting, we went and ate in the bar area. We started with an appetizer of the brussels sprouts. The brussels sprouts were cooked to crispy perfection with a delicious sauce on top. For my main course, I had the salmon which was also divine. The glaze on the salmon dish is mouthwatering and the wonton salad that accompanies it made for a perfect perfectly paired combination. I could do without the wasabi on the mashed potatoes would be the only change I might suggest . I love the dessert, wines here and had a glass of the chocolate noir as an after dinner delight. We had the most fantastic time. Everyone raved about the food. The food here is always amazing no matter what you get, you'll be impressed! Parking can be a bit tricky so give yourself a little bit of time to find a spot.

    Jamie B.

    We really need to come here more often. Came by tonight for a wine tasting and Ciera took such good care of us. Amazing service and all of her recommendations were spot on!

    Jazmine C.

    Overall, a great experience! The restaurant is clean and well kept, though the layout is a bit odd and the patio is pretty small. One funny thing - we saw several people struggling to find the front entrance depending on where they parked. I actually came in through the patio to meet my boyfriend, while he entered through the front, which he said was really cool and filled with their wine products. We walked out that way later and it definitely was worth seeing. We went on a Thursday around 5pm. At first, we were the only ones on the patio, but within an hour both the patio and the inside were completely full. The front area was also busy with people buying wine or picking up orders from their wine membership. We came for happy hour since it's much cheaper than the regular menu, and everything we tried was very good. Pleasantly surprised by the food and drinks! The only downside was the frequent push for their wine membership. Our server mentioned it almost every time she stopped by and even left a brochure. Not overly aggressive, but noticeable. The membership makes sense if you visit monthly and drink wine often; otherwise, it may not be worth it. It does feel a bit like a "club" where being a member is encouraged to fully enjoy the experience. Would still recommend, especially for happy hour!

    Lobby and wine bar
    Holly M.

    Had a nice lunch in the bar area with my friend. Server was a little lackluster in the personality area. He seemed annoyed after we didn't sign up for the wine club. He gave us the speech and I said thank you. Neither of us are wine drinkers. Ordered lunch and a diet soda. I wasn't given a refill on my soda. He just picked up my glass and walked away. Thought he'd return either way a refill but no. Then I drank my water and he didn't offer to fill it up. My lunch entree was very small portion for $25. Sorta disappointed. I've been here before and had a much better experience but this time it just wasn't up to par.

    Caprese flatbread
    Brian P.

    Upon entering you're greeted by a large wine tasting area and retail space. Jovial, lively, and brightly lit. Very friendly and knowledgeable staff. Impressive wine list. Be sure to get a complimentary tasting of their house blend. When I saw a pic of the caprese flatbread I just knew I had to have it. The balsamic glaze plays perfectly off the fresh heirloom tomatoes, and the cheese serving is generous af. Delicious. The Caesar salad was nicely dressed. Hints of pesto. Our mains arrived before our wine, so there's that. Braised short rib was delicate and flavorful. The roasted vegetables each played a role in highlighting protein, a v strong dish indeed. The husband ordered the surf and turf: crab-encrusted medallions and shrimp Tempura. Of this, he said it was good but not incredible. Reminiscent of a chain steakhouse meal, not an upscale independent eatery. Better than Outback. That's really too bad bc I quite enjoyed my short rib. Lots of vegetarian options on the menu.

    Birthday girl
    Derrick Lil D W.

    I brought my best friend here for her birthday lunch. She and I have birthdays that are one day apart (May 28 & 29). As I am a member, I receive certain perks and decided to share them with her. First of all, it was a very calm and beautiful environment. The seating was perfect and the temperature wasn't too cold for her as we were there in the lunch hour. Our waitress was exquisite, knowledgeable, and very attentive. As she had a birthday dinner later that evening, we decided to only indulge in wine and appetizers. Needless to say we both ended up very full and feeling very hydrated, lol. I was able to use my four wine tastings, which gave us essentially two glasses a piece. She ordered the flatbread and I ordered the lettuce wraps and potstickers. Thank goodness that we didn't order the entree's or we wouldn't have been able to finish it all. I indulged in an additional glass, and we both enjoyed a delicious crème brûlée birthday dessert. Every single item was flavorful, hot and beautifully presented. The music, as always, created a wonderful ambience. All in all we spent $42, so of course I left a gracious tip because the service was top-notch! As I had a birthday reward which covered her appetizers. She essentially ate and drank 100% for free! This was a fantastic experience! 10 out of 10 recommend. I love it here.

    Mani S.

    First timer- food was really good and Brûlée was yum! Our server Cherry was so sweet and authentic! Cooper's Hawk Winery & Restaurant offers a wonderful dining experience with its diverse menu of flavorful dishes, perfectly paired with their award-winning wines- my fav Pinot's too. The inviting atmosphere and attentive service made our visit a good blend of sophistication and comfort. Ambiance was really good. Good quality food and service. We got Bruschetta as a starter- cheese was fresh and yum. We got 2 signature meals that were really good. Would go back and try more dishes.

    July 2025
    Rachel S.

    I try to be stingy with 5 star reviews, leaving them for the best of the best, but I legitimately have no complaints or notes for Cooper's Hawk. They make it so easy to change reservations and their paid wine club is such a great value. As a Celiac I was SO excited to have dinner at Cooper's Hawk restaurant in Gilbert, Arizona. They have an extensive gluten-free menu and complimentary gluten-free bread! I had their gluten-free: - Summer berry spritzy sangria (limited time offering) - Complimentary gluten-free bread - Dana's parmesan-crusted chicken (gluten-free) $26.99 - Dessert wine & truffle pairing with blueberry, rhubarb and passion fruit wines and an orange, chocolate and white chocolate truffles. (On the gluten-free menu only.) $17.99 The dessert was big enough for me to split with my husband. The truffles are huge! This is a chain restaurant with locations in the Phoenix-metro area, Florida and the Midwest USA. I wish there was one in Las Vegas where I live. As far as ambiance, they have a wine bar and shop in front and a restaurant with moody lighting in the back. This is a place you'd leave the shorts and baseball cap at home. My husband is a member of their wine club so we flew from Vegas to have dinner and so that he could pick up the past 3 months of wine club bottles! Our server Mikayla was fantastic and so helpful when picking out wines. We even purchased a couple extra bottles to take home. Visited: July 2025

    Caprese Flatbread
    Kent R.

    What a cool restaurant! You are greeted with a sweeping wine bar the second you walk through the door and it really promotes a social vibe with all of the other diners. You walk through an incredible dining space with hard wood furniture as you're seated and the abundant inverted glass decanters used to serve the wine is such a signature touch. The servers are very friendly and helpful walking you through their system for wine pairings with the food. The food is also solid, great quality and everything they put on their plates is cohesive. Will be coming back.

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    Page 1 of 15

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Is the restaurant dog friendly?

    Hello Joan! Thank you for contacting Cooper's Hawk Winery and Restaurants. Service animals are welcome at all of our locations!

    View All 2 Questions

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    Jade truly understands customer service excellence which will bring me back to any business establish.

    Mentioned in 22 reviews

    Read more highlights

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    Cooper’s Hawk Winery & Restaurant

    4.2(670 reviews)
    8.8 mi
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    Had an amazing lunch! The server was friendly and patient with us…read more Wine was as great as always. It was bust, but not near as noisy as normal which was nice.

    We stopped by Cooper's Hawk Winery & Restaurant on a Friday evening around 8 p.m. for dinner…read more Located right across from the mall in Chandler, parking won't be a problem in the free lot that surrounds the restaurant. Ambiance (4/5): Nice-looking restaurant. And a spacious one at that. Once you walk in, there's a wine tasting area. Pass through that, and you'll see a bar area on the right and a sit-down area straight ahead. We ended up sitting at the bar. There were only two seats available, at the end of the bar, where the seating was much lower than the rest of the bar. A bit of an awkward set-up, but I'll take that any day of the week over waiting. Service (2.5/5): The restaurant was packed on a Friday evening. The wait time was an hour and a half which is pretty wild. Luckily, we found the last two seats at the bar. Service was about average. Not terribly friendly, not terribly efficient, but not bad either. They were out of the entree I wanted which was a bit of a bummer. Drinks (4/5): While they have a full bar, Cooper's, as the name indicates, is known for their wine. They even have a wine club. I ended up going with a wine flight where you get to try four different wines. There are some restrictions, but you can pick pretty much most of what you want from their large menu. It was nice to get a mix of wines I was interested in. I love the variety! Food (4.5/5): They start you off with some complimentary warm pretzel bread and butter which is always a nice touch. From there, even though they were out of my first choice, my second choice wasn't too shabby. I went with the chicken picatta which is one of my favorite Italian dishes. Good portion size with three breaded chicken fillets, plus the pasta. The lemon sauce was just right. A filling and delicious meal. My partner in crime had the Caprese flatbread, which I tried... also delicious. The first time I visited Cooper's was in Tampa many years ago. It's great to dine with them again (just try to avoid peak hours if you can)!

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    4.0(624 reviews)
    43.6 mi
    $$

    We had an amazing experience! Service was fantastic, Morgan knew the menu and made fabulous…read morerecommendations that we loved. Busy night but still first class service with side chat that made our experience a five star. Food was on point with the short ribs and peach and blackberry butter cake! Delicious

    My husband and I visited this location about two weeks ago. Since it's the closest one to us, it's…read morevery convenient, but it can also get extremely busy because it's located near the Prasada shopping area. Parking can be a challenge, especially during peak hours. If the main lot is full, you can usually find additional parking in the nearby Costco lot and walk over. The staff was very friendly and welcoming, which made for a great experience. The wine tasting area is much smaller than the Avondale location, which has a much larger and more spacious setup. During our visit, we learned about the bonus bottle program and received helpful wine recommendations and tasting tips, which we really appreciated. Overall, we had a wonderful experience. If you're looking for a quieter visit, I recommend going during the week when it's less crowded. My only suggestions would be to expand the wine tasting area and improve the parking situation. Otherwise, it's a great place to enjoy a tasting and learn more about wine!

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    4.2(739 reviews)
    24.8 mi
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    Went in to get out of the. Heat and sample some wines. Great quality feel comfortable space and a…read morestand up tasing bar that felt like a winery . Greeted promptly with a smile and offered the tasting place mat. Tried a sparkling wine, and went on to enjoy several varieties. Naomi was helpful and entertaining. My favorite was the Cabernet . I will be back to try more and enjoy the wonderful service offered by Naomi and the other staff.

    We dined as a party of six last night, and unfortunately, the service began on a very negative…read morenote. Two members of our group arrived before the rest of us and were told they could not be seated until the entire party was present. When I arrived and mentioned that I had made the reservation, the hostess responded in a rude and dismissive manner, which immediately created an uncomfortable first impression. The experience continued to feel awkward when the young woman escorting us to our table asked how my day was going. I mentioned that it had been going well until I was spoken to rudely by the hostess, and instead of addressing the situation professionally, she responded coldly and seemed to take offense. Our waitress also came across as abrupt and unfriendly. When our friend asked for another drink, her response was sharp and dismissive. While I understand that drink timing depends on the bar, the way it was communicated was unnecessary and unprofessional. To her credit, she did improve later in the meal, and the dinner ultimately worked out. However, had we not been dining with two other couples, we likely would have left after those early interactions.

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    Sage & Barrel Craft Eatery

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    A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

    Unfortunately, our experience at Sage & Barrel in Queen Creek was horrible, and we will not be…read morereturning. From the moment we arrived, the host was not welcoming at all. There was no smile, greeting, or sense that we were happy to be there. Our server was very nice personally, but the service was incredibly disorganized. What made it even more frustrating was that she only had two tables, and the restaurant was not busy. My husband's meal never came out, and she did not even notice that he was still waiting for it. While we were waiting for his food, she brought us a drink we had never ordered. She also filled my kids' lemonades with water. The food was just as disappointing. The salmon was extremely dry and hard, and the pasta noodles my kids ordered were hard as well. After waiting and realizing my husband's meal was never coming, we asked for the bill. At that point, our server actually asked if my husband was ready to order... even though he had already ordered and had been waiting for his meal the entire time. Our bill ended up being high, which made the experience even more frustrating because we spent that much money and left feeling like we received essentially nothing worth coming back for. We all left hungry. Mistakes happen, but this was not one small mistake. It was a series of issues with the service, drinks, food, and basic attentiveness, especially considering the restaurant was not busy. For the amount we paid, we expected a completely different experience. Unfortunately, we will not be back.

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