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    Santo Agave

    4.1 (28 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Santo Agave Photos

    Business Info

    SANTO AGAVE ATMOSPHERE

    What's the vibe?
    DJ
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Santo Agave

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    Ribeye gauc
    Kristina B.

    Just eh! The concept is a good thought but did not follow through. The food was upscale but lack of flavor. The chicken tortilla soup was a miss. The tacos were on dry side. Service was good but did not know gluten free options and menu did not identify. The restaurant had indoor and outdoor options for seating and the decor was very trendy and modern - overall won't go back

    Layered crepe cake
    Mickey G.

    Add Santo Agave to your brunch spot list! Restaurant is stunning, the staff is very friendly and attentive and the food is incredible. We devoured our dishes and can't wait to return!

    Kevin O.

    Mayra was fantastic! This was our first time trying Santo Agave, and we will definitely be regulars! The food is incredibly delicious, and they have a very modern twist to their decor. You can enjoy a bit of upscale hispanic cuisine in a gorgeous atmosphere. Mayra explained the menu perfectly, and helped guide us to a delicious little adventure. Highly recommend!

    We ordered guacamole, tacos (Barbacoa and Gabernado/shrimp) and there was a complimentary starter.
    Ying K.

    Absolutely elegant from start to finish. The décor was stunning and created such a beautiful atmosphere. The staff was fantastic--friendly, attentive, and consistently making sure we were taken care of. The food was great at a reasonable cost!

    Filet Mignon Tacos
    Corina R.

    My husband and I went to eat for our anniversary and it was a great experience. Everyone was nice from the hostess, waiter, servers, and the manager. Alberto was our waiter and he was beyond nice. His service was amazing and he explained the food and drink menu very well! The food was delicious. For the complimentary chips and dips, they were delicious I just wished I had more chips because I still had salsas left. We got the beefy empanadas and the fideo seco as an appetizer and they did not disappoint. The fideo seco was full of flavor! We had the Filet Mignon tacos and although it was only three and they look little they were surprisingly filling. They had a layer of fried cheese and a lot of meat in them. The flavor was delicious! The drinks were amazing! Between the guava and chingon spritz I liked the chingón the best, not too sweet just perfect. I loved the old fashioned, the smoky flavor was great! We will definitely be returning. The atmosphere was also great! Thanks for a great experience!

    Alex H.

    This location (although new), hit every nail on the head as far as execution goes. Upon entering, you're warmly welcomed by a hostess who even assists with bringing a holder for any bags or loose accessories to your table. First impressions of the restaurant are reminiscent of the upscale dining scene in Tulum. They had a DJ spinning some great mixes, which definitely added to the ambience. Our server was attentive and was prepared with suggestions being that it was our first time in. Now let's talk food, I will say we did get slightly carried away with the appetizers since they all sounded like great options, so we went with a variety of mixed appetizers and shared. A standout for us was the rock shrimp. Crunchy, tangy, with just the right amount heat. The cocktails not only looked good, they tasted just as great! Their mixology was fun and intuitive, yet delicious. Filet mignon tacos were incredible! The meat was tender and flavorful. Ask for the spicy salsa at your own risk! Lots of flavor, but also not recommended for people with low tolerance to high spice levels (although the tacos do come with a mild-spice sales). Overall, a great concept and truly brings the delicious flavors of Mexico along with its hospitality right to our city of Peoria. A must try!

    Filet mignon tacos

    We walked past this restaurant several times so decided to give it a try. Note, it is not traditional Mexican food. They promote themselves as a more modern Mexican restaurant. Pros: The restaurant is beautifully decorated, clean, and well kept. It has only been open a little over a month so you would expect that everything is still in good condition. It has a great vibe with a DJ over the weekend. The music was just the right volume so that we can still have a conversation. The service was great. We had reservations and were seated quickly. Our waiter, Alberto, came to greet the table at the right time and gave us some background information. He was the really attentive and gave us some good recommendations. We decided not to try any of the desserts because we already had our fill of sugar with the drinks but Alberto did a good job presenting the menu. Cons: The cocktail menu was extensive and that can sometimes be a sign that they are trying to do too many things and not focusing on perfecting a few drinks. - You can tell that the drinks will be overly sweet just based on the various mixers and syrups - elderflower, agave, and/or other syrups. The drinks were still too sweet after requesting it to be lightened so just ask to have one of the syrups removed. - There were so many flavors in one drink that it all just masked any enjoyment of the actual spirit being used. Drinking a cocktail should be about the taste of the spirit and not all the sweeteners. - The garnishes also did not make any sense with the drink itself. If this restaurant is trying to charge high-end prices, they should not use generic maraschino cocktail cherries. These type of sweet drinks remind me of a kitschy tiki bar with these types of garnishes. - The price point is deceptively good but not for the taste and experience you get from the drink. For the food, again, the price point does not match the quality and portion for what you receive. See receipt. - Guacamole portion was small and lacked some flavor. - Empanada and accompanying sauce had good flavor but they are small. - Oysters were the best deal. They tasted fresh and were large. - Sea bass was too dry and ruined the buttery flakiness you normally get from this delicate fish. - Filet mignon tacos were overcooked and dry. Again the cheese crust on the tortilla was a nice touch. Although the service was great, they did not come by to fill the water glasses very frequently. - The glassware was beautiful but it is probably difficult to tell when the water needs filling.

    Truffle Fries

    Went to the new steakhouse here in Park West. The atmosphere of the restaurant was very nice. The decor and DJ had you feeling like you're in Mexico. Very cool vibe to it. The service was good everyone was very friendly and attentive. The drinks were great! We had an old fashioned and the Guava Spritz. Both were strong and tasted delicious. The food needs improvement. We got a complementary appetizer with different salsa's and three tostadas. Maybe just serving regular tortilla chips would be better as the tostadas were an odd choice for the dips and hard to share. The steak was kind of dry and sauce served with it wasn't great. The filet mignon tacos were just okay. For the price of the food we were expecting more flavor. The jalapeño mash potatoes were really good! Overall cool place for a vibe, food should be better for the price however.

    Jardín Verde

    Amazing food and drinks. Not your average Mexican food, real quality dishes. Not cheap but worth every penny! Service was awesome, I was taken care of all night. I recommend it 100%.

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    2 months ago

    Amazing food even more amazing staff! Our server Sol (Marisol) was the best, will be going back 10/10 recommend!!

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    Santo Agave - mexican - Updated May 2026

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