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    Coop's Bar & Grille

    3.8 (216 reviews)
    ModerateBars, Pizza, New American
    Open 11:30 am - 1:00 AM (Next day)
    Updated 1 month ago

    Coop's Bar & Grille Photos

    COOP'S BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Coop's Bar & Grille

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    Reviews With Photos

    Joe C.

    True Score: 3.5 Stars Comfortable Just had a quick drink with friends who go there all the time. So funny, they really do know everybody's names! Clearly a locals place: friendly service, nice atmosphere. The bar area decor is pretty basic/simple. Parking a bit tight and fills up fast. We grabbed a "bah" pie and some beers. Beer was good, prices were nice, and the staff were pleasant. The pizza was decent, just extremely greasy. Good drunk food. Thanks

    Chicken Sandwich (crispy, Buffalo style)
    Mark T.

    When it comes to a neighborhood bar to grab a beer and watch the game, Coop's may work well. It has a divey neighborhood bar vibe and friendly service. However, at least as far as the chicken sandwich is concerned, the food was a terrific miss. I am a food guy - 9/10 times (or more) when I go out I will order something to eat. Therefore, I say if you're going to have food on the menu, do it at least halfway right. I will say the bread was done well, and I wouldn't not be surprised if it's baked in house or purchased fresh from a local baker. Yet, while it can be argued that bread makes up ~50% of the sandwich by volume, this does not count as halfway right. Nice effort, and thanks for the laugh. The problem lies in the chicken. Even though I had ordered it crispy instead of grilled, I think this was interpreted only as fried, not breaded. Not only do I believe it is hard to keep moisture in an unbreaded tender, but these were severely overcooked, dry, and tough. The Buffalo sauce also didn't quite do it for me. While I understand I have high heat tolerance, I also didn't pick up on that whiff of Buffalo when a fresh piece of Buffalo chicken is brought out of the kitchen. Taste-wise it was extremely mild, lacking and acidity; it did however have some sweetness. The execution was also not great. While Dave's can pull off a tender in a sandwich and not have everything fall apart, Coop's is not so fortunate. As there were two tenders (and therefore a valley) inside, it was near impossible to keep the veggies contained. I somewhat understand the thinking behind having them (veggies) be requested as opposed to included by default, at the same time this option seems to have been added as an afterthought. Finally, the fries are A-OK, they seemed fresh, were crisp, and I don't recall specifics on seasoning, I can tell you they were not over-seasoned, nor was I reaching for the salt. So, while if I want to catch a game that isn't available via my antenna, I can see myself here with a beer. Yet, when it comes to food, I think I will be passing.

    Fried Chicken Sandwich
    Jessica B.

    Ugh not what I remember at all! I came here for the first time in years, expecting the same great food I had before. Maybe my memory is deceiving me but I was unexpectedly disappointed... My husband and I ordered the "drunken meatballs" to start. The sauce on the meatballs was the star of the night. It was a nice mix of sweet & savory with a hint of chili pepper flavor. The meatballs were small and uniform, which makes me think they were frozen and came out of a package. I understand this is not a gourmet Italian restaurant but if I'm paying for a meal, I expect more effort put in. Then I ordered a fried chicken sandwich with honey mustard. The sandwich was 2 chicken tenders thrown in between a bun. Not even a chicken patty. This made it difficult/unpleasant to eat. I gave up after a few bites. The honey mustard was literally honey mixed with French's yellow mustard - omg just no, no, no. I've never experienced anything like this. Just say you don't have it available instead of trying to make a horrible, last minute version. I know times are tough right now for restaurants but this was just an unacceptable meal. Can't say I recommend, unfortunately.

    Steak Tips and Onion Strings

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    2 years ago

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    3 years ago

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    4 years ago

    Love this place! Great experience each time. The brunette middle aged female bartender is top notch!!

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    3 years ago

    Best steak tips around! Everything else is pretty darn good as well ! Sports bar everyone's friendly great service!

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    14 years ago

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    4 years ago

    Awesome food, great price, friendly staff, lots of tv's to watch all the games!! Great sports pub

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    6 years ago

    Great food! Glad we stopped. Can't wait to return for the full order of steak tips:-)

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    4 years ago

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    9 years ago

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    7 years ago

    Business owner information

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    Mario R.

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    7 years ago

    Amazing food as always !! Appetizers and meals are just perfect !!! Beautiful and clean nice staff and well worth the prices !!

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    4 years ago

    The food was great steak tips were good I forget what else we got but it was good!!!Onion Strings were good

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    16 years ago

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    6 years ago

    The Cook Black Handsome Gentleman. Great smile brought my dinner too me..i liked the chicken grill sald italian dressing fries..Awesome

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    17 years ago

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    8 years ago

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    5 years ago

    I love Coops! The bartenders and waitstaff are so friendly. Their food is absolutely fabulous. I haven't had a bad meal here.

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    8 years ago

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    Page 2 of 6

    Ask the Community - Coop's Bar & Grille

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    I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

    My husband and I have been longtime patrons of Bay Point, which is why our recent experience was so…read moredisappointing. After putting our names on the waitlist for an outdoor table, we hoped to wait near the outdoor bar in case seats opened up. We were told by the veteran short brown-haired bartender to move elsewhere, which we did. Later, when I returned to close our tab, I noticed several other guests standing in the exact same area where we had been told we could not wait. What bothered us most was not the wait, but the inconsistent treatment and dismissive attitude we encountered. When I mentioned the situation to the hostess as we were leaving, she immediately seemed to know which bartender I was referring to and apologized for our experience. We understand busy restaurants have policies to manage crowds, but after years of enjoying Bay Point, this interaction left us feeling unwelcome. Unfortunately, we do not plan to return.

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    Steel & Rye

    Steel & Rye

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    This spot has been on my "I should try that someday" list for a few years, and I'm so glad I…read morefinally made it in. The first thing that surprised me was how much seating they offer. The outdoor area is inviting, and inside there's a great mix of low-top tables, high-tops, bar seating, and cozy spots to settle into. Everything feels thoughtfully spread out, and I loved being able to see the open brick oven and activity in the kitchen. The space also has a bit of a bakery/café vibe, making it feel like a place where you could stop in for a quick grab-and-go item or stay awhile for a full meal. The staff made a great impression too. The people at the front were incredibly helpful to my guest, who was having some trouble with their phone. I also ordered one of the specialty drinks but asked for it without alcohol. The bartender absolutely nailed it--it was so good that my only complaint was that it didn't come in a bigger glass. For food, I had the grass-fed burger and fries (see photo), and it exceeded my expectations. The burger was so juicy and flavorful that I ended up cutting it into pieces just to make it manageable. Every bite was delicious. What I appreciate most is that I left feeling like I hadn't even experienced everything the restaurant has to offer. I already want to go back, choose a different seat, and enjoy a completely different perspective of the space. Honestly, it feels like the perfect place to spend a rainy afternoon. This is your sign, visit now!

    5 stars for the pastries. 5 stars for the pizza…read more 5 stars for the brick oven. 5 stars for the obvious quality of the food, presentation, and the business in general. 1 star for hiring DOZENS of spoiled kids from the neighborhood to the cafe where they routinely ignore a customer in an empty restaurant for an awkward 4 minutes. I burned a hole into the backs and sides of their heads and left no gratuity to the failson that decided to finally acknowledge me. 1 star for the never-changing menu.

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    The Fours

    The Fours

    3.7
    (386 reviews)
    1.1 mi
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    Not 4 stars for The Fours~…read more When you think of The Fours you think sports bar, cold beer, pub food, and loud Tvs playing all the popular New England sports. The Fours was good once, but not this time. We went on a Saturday afternoon and sat at the bar. It was not crowded at all which we liked. Our bartender Brian did not seem to be happy at all when he greeted us, but that was ok. Sometimes even servers have bad days and we just let it go. After ordering drinks we shared their Buffalo Fingers appetizer. I always loved this appetizer. It was still good but felt the chicken was a bit on the chewy side. Then, for entrees, I always get their Chopped Salad with Salmon on it. Their Chopped salad always tastes so good and with a big portion I usually bring the rest home. First off, the Salmon was overcooked and dry and I was so upset since I was craving a good piece of Salmon. The salad was still decent. My husband had their Hot Pastrami sandwich and this was excellent. His order always comes out perfect LOL! The good thing is when I told Brian about my fish he felt bad and compted the whole salad which was very nice of him. I will say I do like sitting on their patio when the warmer weather is here with a glass of wine, an app and people watch. Not sure if the food has gone down but I will say this place usually had better food and service than our last experience! Cheers~

    What an Amazing "KICK OFF FUNDRAISING EVENT" for GREG CONNOR in his bid for NORFOLK DISTRICT…read moreATTORNEY, for Election 2026! This Seasoned Prosecutor in Norfolk County was held at THE FOURS, which brought in attendance a huge support of Who's Who in our Political Landscape in support for GREG CONNOR's bid for District Attorney of Norfolk. Along with many Supporters and Political Guests at this totally packed room to demonstrate their backing of GREG CONNOR for this Office! The FOURS did not disappoint this Fundraiser Event with amazing choices of hot foods to warm us up on a cold night in March for this high turnout of Voters. The Staff as usual was very attentive and gracious to all of us! The room was perfectly organized and attractive! While foods and beverages flowing, GREG CONNOR greeted and welcomed each and every person with an enthusiastic hug. Many Photos and hand shakes was happening this Evening! This Candidate is no Novice to his run for DISTRICT ATTORNEY for NORFOLK COUNTY. GREG with his 25 years of Serving this County has definitely made a mark in serving under 3 Norfolk County District Attorneys, working his way from Intern to Chief Trial Counsel and Head of Homicide. He has secured countless convictions in high profile cases. With his commitment and support Greg Connor gave us the Largest Sentence for Protecting against Animal Cruelty in the "Puppy Doe", case. Along with Founded the Conviction Integrity Committee to reverse past miscarriages of Justice. Just to name a few! Think what the Future of the Justice System will be like with GREG CONNOR as Elected for DISTRICT ATTORNEY of NORFOLK COUNTY! His vision is Endless with Possibilities for Justice! His Record speaks for itself and his life and Legacy of Service will continue in the most profound way! Make a New Era for District Attorney in Norfolk County with your Support! I was grateful to have met him and able to witness for myself a true person for Justice! THANK YOU GREG CONNOR! Check out : www.gregconnor4da.com for more detail information and Please experience this established Restaurant and Function Room at THE FOURS! I am always impressed with this Quincy Location! What a Treat! VOTE SEPTEMBER 1st 2026 - BE PROACTIVE! Make your VOTE COUNT!

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    Hot pastrami sandwich
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    Coop's Bar & Grille - bars - Updated July 2026

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