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    Copal Mexican Cuisine

    4.2 (195 reviews)
    ModerateMexican

    Copal Mexican Cuisine Photos

    Business Info

    COPAL MEXICAN CUISINE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Copal Mexican Cuisine

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    Reviews With Photos - Copal Mexican Cuisine

    Copal margarita (made with mezcal)
    Kaitlin C.

    We went on a Friday night and there was plenty of seating. Their happy hour is 3-6PM Monday- Friday There is a fairly good sized parking lot but it's shared with lots of other businesses and restaurants so it can get right on parking. The service was great! Our server was very attentive and telling us all stuff to try. She was fun! The star was Copal margarita which is made with Mezcal (smoky) and delicious. It's pretty big and definitely strong. My husband ordered and I ended up driving us home. First basket of chips & salsa is on the house. They were fine. My husband got the fajitas and enjoyed them. I ordered the vegan tacos. As a vegetarian I get nervous at restaurants with menus that aren't clearly labeled as most used lard in various dishes. The vegan tacos were the only clear option but there are probably more if you asked a lot of questions or don't care about lard. The tacos were okay. They fell apart everywhere and were very messy to eat. Rice was kinda bland. The price point was a bit high for the food that we got in my opinion. Maybe other options on the menu are great.

    Taquitos.  I passed on the pico and just got an extra queso
    GayeLynn M.

    My daughter and I came in for a light lunch around 2 pm on a Saturday. Not busy at all. The gentleman seating was very welcoming and recommended the patio that has a view of the golf course. Beautiful day for a patio lunch. We each had a Patron margarita for $15 and it was a good size that gave us a good buzz. She bad Birria tacos tat looked amazing and I had the taquitos. Good food, drinks and service. I almost always love the decor in Mexican restaurants and this one did not disappoint

    Mexican corn
    Malika C.

    Tried for the first time and I really enjoyed the fajitas! They were a winner for sure. I also got a Mexican corn and I didn't like it at all but that could be just me. I've had other street corn and elite that I liked but this one was not good to me. I'd come again for the fajitas or to try the other dishes they have! Everything seemed good quality.

    Doreen R.

    We are always down to try new Mexican restaurants and this was probably one of the better Mexican foods we've tried in the Omaha area. We came in on a Friday night and it wasn't super busy and we got sat right away. The decorations in the restaurant were really cool. One big complaint about this place is that the service was extremely slow; it took us around 30 minutes to even begin ordering drinks and probably another 20 to order food. Our waitress was wandering around and did not acknowledge us until much later. The food was overall very good; we also got served fresh chips and salsa as we sat down, but the drinks were the highlight of the meal. I ordered a Paloma-esque drink that came in a clay pot. My friend got a margarita flight and it came with 4 large size drinks (very worth it!).

    Birria tacos
    Leah R.

    I recently tried this place for lunch and our waiter was very friendly and efficient. We started with the cheese dip and the Copal margarita. The dip was good with chopped, fresh jalapeños. The Copal margarita was very good. It was nice and strong without being too sweet. We ordered a variety of tacos for lunch. We tried the grilled mahi, birria and pastor. While they were all really good, the birria and pastor tacos were our favorites. On Tuesday tacos are 3 for $11 with rice and beans, which is a pretty good deal. They are fairly big and definitely filling! This was our first visit and the food was great and service excellent.

    Chile Relleno
    Kevin W.

    I mulled over whether to give Copal 4 or 5 stars after having an experience that was not up to100% of expectations. Every visit has been awesome. The margaritas are spot on. The salsa, enchiladas, tacos, etc. are always very good. Service? Friendly. We have been on an adventure looking for a Molcajete that can beat our favorite here in Omaha. It's back on the menu at Copal. We like it hot, we like it soupy, we like it bubbly and spicy with good quality meat. We almost had it all except the meat and sauce were lukewarm. It surprised the heck out of us. Presentation was very appetizing. Our waiter was a little braggadocios in a friendly way about how hot this gets. He even came up to check on us and tapped his finger on the Molcajete to assure himself that it was hot. It was! But it wasn't. We looked at each other like are you kidding? The thing is that we didn't bring it up and that's on us. I have seen reviews elsewhere that people really enjoyed it so I'll mark it up to an anomaly. We took the leftovers home and heated it ourselves and it was awesome. It's pretty dang close to our previous favorite. Give this place a shot. We're going back for sure.

    The exterior
    Sara C.

    We've been to Copal a few times now, and enjoyed it quite a bit each visit. The location that the restaurant is in has changed proprietors many times over the years, but Copal seem to be pretty popular so I don't think it's in danger of suffering the same fate. The decor is very colorful and bright, while the ambiance is super lively and always bustling. The service has been a little hit or miss over the times we've been there, with how busy they get during their daily specials and happy hour times. We did have one great waiter though, named Carlos G, who was very attentive, knowledgeable, and pleasant, even when we were there on one of the aforementioned busy nights. The most important part now - the food! Starting with the starters (lol) our favorites we've had are the Queso Fundido (super gooey cheese with little bread bites for dipping) and the rolled chicken taquitos (which come with three dips!) And the main dishes we've enjoyed are: Birria tacos - A roast beef protein, with sour cream topping and a side of beef broth for dipping. These come with a LOT of meat in each taco. It was a little bit too much for me, actually, but my husband was happy to eat the meat I took out of my tacos to lighten them up. Chorizo tacos - These are filled with a delicious and super well-seasoned chorizo mixture atop a tasty slaw base, and then all topped with - wait for it - french fries! That might sound weird but my husband said the fries were actually pretty delightful themselves. This also comes with a side of rice and beans, which the Birria Tacos do not for some reason, so just be aware of that. Huarache - This is mouthwateringly flavorful. It's a corn base with beans, salsa, beef (but you get your choice of protein) and is topped with queso, sour cream, and avocado slices. It is just so many of my favorite things all rolled into one dish. It also comes with a yummy little salad on the side too! Steak Fajitas - My husband loves fajitas and he said these were some of the best he's tried. Perfectly cooked steak strips covered in a slaw of peppers and onions. The dish comes with beans and rice in a little dish on the side also. (We haven't tried any desserts yet, because we've always been too full after our meals to stuff anything in there, but we will have to save room and try them next time and report back!) All in all, I would definitely recommend giving Copal a try if you're in Northwest Omaha and looking for some pretty authentic Mexican options.

    Chicken Taquitos
    Alli G.

    Still loving Copal! Finally tried something out of my comfort zone last time and I LOVED it!! The enchiladas verde! highly recommend!

    Enchiladas Verdes
    Cheryl W.

    The service was excellent. We were seated immediately and the servers were very attentive, even as the place got busy. The decorations in the restaurant are very homey and cute! I ordered the enchiladas verdes and they were soooo good. They come with a side of beans and rice. I do wish the portion sizes were switched as I love rice more than I love beans, but that's a personal opinion. I look forward to visiting Copal again!

    Kimberle B.

    The fajitas were amazing, loved the flavors. The rice was good the beans were not very flavorful. I do understand it was busy but our server seemed very much all over the place. We had asked for an order to go and we had already finished eating waiting for our to go order but she had not put in the to go order yet. She did put in the order as soon as we asked and it did come out fast.

    Mahi Mahi Tacos, Paloma
    Melissa H.

    By far the most authentic and delicious Mexican food I have ever had in Omaha! The atmosphere is fabulous. From the decor, to the music, to the friendly service, it is a true dining experience. The drinks are also fantastic and are not overdone with mix, you can taste the quality of the tequila with each drink! The patio is gorgeous. But more than anything, the FOOD. I ordered the mahi tacos this time and each bite had the perfect combination of spicy, sweet, crunch, and fish. I have also had the green enchiladas before with chicken tinga. The first bite immediately reminded me of the food I had when visiting Chichén Itzá in the Yucatán region of Mexico. I could not rave any more about this place, I'm obsessed!

    Ceviche flight and vegetarian tacos

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    1 year ago

    Great customer service and the food is phenomenal you won't regret it. I mainly like the customer service but obviously the food is great

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    1 year ago

    The hosts are very inviting. The food is amazing everytime I go and the portion sizes will leave you very happy and full!

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    Ask the Community - Copal Mexican Cuisine

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    Wandered into Mexitili spur of the moment because they were open for lunch on Memorial Day and I…read morewas in the area. The streetcar boondoggle is not affecting their block so parking is available. Decor is calming. I did not opt for an adult beverage as they were a bit pricey and I needed to retain focus. Settled on chicken enchiladas. Very tasty with some kick. The cheese was drizzled on top rather than baked through. Service was exceptionally friendly, I suspect from the bartender/proprietor. Would definitely return if in the area, but for now I am generally avoiding streetcar construction chaos. If you are downtown anyway, go.

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    Copal Mexican Cuisine - mexican - Updated July 2026

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