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    Copeland's

    3.7 (647 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Copeland's Takeout or Delivery

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    Business Info

    COPELAND'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Copeland's

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    Reviews With Photos

    Nadia B.

    Let me start by saying, these may be the best chargrilled oysters in the city! They were a nice size, Parmesan cheese crust, and garlic butter that I literally drank out of the shell! Dont hesitate, order them. I was not a fan of the artichoke crawfish bread, it needed more cheese and to be hotter in my opinion but the salmon was delicious. It was cooked perfectly and had these delectable crispy edges!

    Paneed Alligator
    Angie A.

    If you are looking for a Cajun flare in your dining experience then this needs to be your next stop! From the tender alligator bites to the blackened redfish this meal did not disappoint. We had a fantastic waitstaff who made this experience worth it.

    Cream, spinach, and biscuit
    Ravindra M.

    We had a last-minute urge to go out and get dinner. We went to Copelands with an open mind. We thoroughly enjoyed their oysters, Rockefeller and grilled oysters. We shared a half rack of ribs with the mashed sweet potato and coleslaw sides. The biscuits will like comfort food. We also sampled the chicken and waffles. Everything taste great. The ambience was casual with loud environment, but it was enjoyable. We also visited by musician who played guitar at our table. We sampled some of their alcoholic drinks, which were all tasty. All in all, it was quite an entertaining Friday night with great company and food. I will see if I was very attentive and explain the menu when we had questions. The food came out in shorted order. We appreciated the free parking lot parking outside the restaurant. This would be a good choice for a casual night out/date night/catching up with friends.

    Shrimp and crawfish
    Arden Y.

    Good spot for weekend Brunch Sat/Sun. In with party of 4 in Sunday and went in for 10 am when they open. Lots of open parking with regular table seating as well as bar and covered w closed patio seating. Promptly seared and Josh server was quick to greet us and take drink orders. As was our first visit he explained the various serving stations and where to go. Good opening crowd but it definitely got more crowded by 11-1130. The waffles were freshly made hot and tasty, meat carving station with brisket, ham and Roast was good. Mac and cheese, Caesar salad were all good. Two types of bread pudding for dessert. Overall pretty good brunch buffet and would return.

    9oz Cabernet
    Portia B.

    We enjoyed Cajun deliciousness including solid gumbo, indulgence hot crab claws and dense and yummy biscuits. The service here is consistently attentive, I like to sit in the bar area. The ambiance feels like an elevated bistro tucked off of the French quarter. This restaurant has been great for decades, wow!

    Sunday Brunch - various items
    Diele K.

    My coworker and I are visiting from Phoenix to support training the new Jacksonville location, and everyone at work raved about the weekend brunch at Copeland's. We arrived to a busy parking lot on a Sunday at 1pm, so we had hopes that it was a great place if drawing that kind of crowd. We didn't make a reservation, but we were quickly seated in less than 10 minutes. Kaitlyn and Kiara greeted us and ensured our drinks stayed replenished. Both were very friendly and personable to advise where to get both savory and more sweet selections on the other side of the restaurant. Personally, it was a bit loud which I didn't enjoy. Large crowds are seated near you, so it can be hard to talk to who you are with. Though overall the food was pretty tasty. I highly recommend their biscuits. I'll admit that I longed for more seafood and likely wouldn't return for brunch, but rather their full dinner menu. Overall, I definitely think it's worth checking out whether you are visiting or a local.

    Ashley T.

    I drive past this restaurant all the time and I've always wanted to stop in, but just never found myself doing so until today. I met up with some coworkers after work and we were grabbing lunch and some drinks. I arrived first and was seated right away in a booth near the bar. My waitress, Tiana, was fantastic, she came up right away and grabbed my drink order. I ordered the sangria which was a bit too sweet for me but it was huge and definitely had a solid alcohol pour. After the sangria I switched it up for the Bloody Mary which was just my speed, I loved it! For food, I ordered a starter of the Bayou broccoli which is very tasty. It was actually very unique to anything that I've had and I'm really glad that I tried it. For my meal I ordered the shrimp and Tasso pasta. The pasta had a lot of flavor. It was maybe a touch too salty for me, but I think that was due to the pork in the dish overall, though I would probably order it again. Every dish came with a buttered biscuit, which was also delicious. I am so glad I finally made it to Copeland's. I had such a great experience which was absolutely made by the amazing service that we got.

    I had the crash and burn punch bowl.
    Ms. Monae C.

    Colin H. Was my server I enjoyed my visit food was good and my service was great. I had Jazzy wings, buffalo spring rolls, 1/2 dozen of the rockefeller oysters and the butter and honey biscuits to go.

    Roselyn Y.

    We went to Copelands for the first time today for Sunday brunch. We arrived there as they opened at 10am. Not crowded yet, but later it drew a crowd. There was plenty of seating and the service was excellent. The place was clean and there were a few stations for waffles, desserts, carving station, omelets , fish, chicken , salad and fruit to name a few. We enjoyed it and will definitely return.

    Courteney H.

    We came in on Fat Tuesday, so it was definitely busy -- but honestly, the staff handled it really well. Even with the crowd, our food came out faster than I expected and everything was fresh and flavorful. The portions were great and exactly what you want on a day like that. You can tell the kitchen was on point, even under pressure. Our server stayed friendly, patient, and checked in on us without making us feel rushed, which I really appreciated considering how packed it was. Overall, it was a fun, lively experience and a perfect place to be on Fat Tuesday. I'd absolutely come back -- especially knowing they can still deliver great service when it's slammed.

    BLACKENED BAYOU CHICKEN
    Tyiki W.

    Every time I've come to this restaurant it's been really well for me. This food has been nice service have been good. I always like to order the crawfish étouffée. It was so good. Definitely a lot of food you can probably take some home with you I'm never able to finish it all in one sitting. my friend Got the chicken dish not exactly sure which one it is I'm so sorry and then we had a bowl of gumbo and a bowl of corn soup I think it was. Really good! I've sat in the bar area that area was really nice it was the bar but still kind of quiet and a great laid-back grown and sexy type of scene. When I'm sat in the dining room it was very nice too very cozy it was pretty busy that day but again not too loud. I'll definitely be back again

    Ambience
    Terry A.

    Went for happy hour with discounted drinks and appetizers. Service was great and the appetizers were tasty. They had only 4 selections for appetizers in the happy hour menu, but wine and drinks are discounted so it is a reasonably priced place to go and happy lasts until 7:00 pm.

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    23 days ago

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    1 month ago

    Kyra was my waitress and truly made the experience. She knows the menu front to back!

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    10 months ago

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    8 days ago

    joel is the best server ever! first time coming here and I'll request him every time!

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    15 days ago

    deliciously seasoned food. Every dish was perfect. The server was very professional and friendly.

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    4 months ago

    Sherman was great, can't wait to return back. I had a wonderful experience and the food is always fantastic.

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    9 months ago

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    4 months ago

    Sherman is an outstanding waiter. Food was great. One of my favorite brunch spots on the southside. Shout out to Memphis!!!

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    Page 1 of 17

    Ask the Community - Copeland's

    Is brunch available on Mondays, or is it only on Saturday and Sunday? It's my daughter birthday and a girls day.

    Sat and Sunday only and sat is a smaller version of Sunday

    Do they still have the Sunday Brunch?

    Yes, Sunday brunch is still being service & I believe they have Friday & Saturday Brunch as well!

    Do this restaurant do birthday discounts?

    No they do not

    Do they have Gluten Free Gumbo or G.Free Crab Cakes?

    Not that is advertised on their menu.

    View All 10 Questions

    Big Crab

    Big Crab

    3.9(331 reviews)
    4.3 miSouthside
    $$
    Outdoor seating
    Full bar

    This location is located in a strip of businesses with shared parking, so during dinner time it is…read morepretty busy to maneuver to find an available parking spot. Though the parking lot was busy, I was sat immediately and noticed they were not too busy on a Friday night 7:30pm - likely an indicator of the experience to come. Kaitlyn was very friendly in greeting and throughout the meal. She was obviously the only bright spot on this experience, since you see the star rating. The soda lacked carbonation in the coke, so I mentioned it tasting off to me. I switched to an Orange Fanta, and that too lacked carbonation. Ended up just eating my spicy crab combo with no drink. Which thankfully, spicy is no where near spicy at this location. Medium at best if you order spicy. Genuinely let down, especially since it is ONE cluster for $38.99. Definitely felt this was a skip, and then was shocked when the bill came... As a party of one, I was charged automatic gratuity of 12%, which is bewildering to me. Larger parties? Totally get it! But a party of one, which I was shocked but they do list on the menu of prices. I almost tipped 20% on top of the bill, until I was looking into why it was higher than I expected. Additionally, $4.99 for a soda that doesn't even have the syrup and carbonation properly calibrated?! Wowza, what a letdown for $50+ for dining alone. If you are in Jacksonville, you are surrounded by lots of good seafood places. Big crab? Personally, a pass for me.

    Came here for dinner with my family and some friends and we were seated right away. There's a lot…read moreof space in this restaurant, which is nice. We ordered the crab and shrimp dip, which was yummy. For my main meal I got the fried basket with fried shrimp and calamari. It wasn't amazing. The calamari was definitely overcooked. My dad also got a fried shrimp and instead of telling him that they ran out of something they just added hush puppies without telling him, which was strange. The waiters were nice though, but overall wasn't super impressed with the food. The seafood platter seemed to be the star of the show for my group!

    Photos
    Big Crab - Bar

    Bar

    Big Crab
    Big Crab

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    Jax Fish Fry - Opening Jan 25 from 11-5

    Jax Fish Fry

    4.6(280 reviews)
    3.7 miSouthside
    $$

    This place is a hidden gem if you're looking for a local place with fresh lobster rolls and fried…read moreseafood. I only get the lobster rolls when I come here and they're more than worth the visit. The portions of lobster are generous and always super fresh and tasty. They used Martins potato bun for the rolls which work perfectly with some butter and a light toast on the grill. The remoulade sauce is a nice to pair with the onion rings on the side if you're looking for something to pair with the lobster rolls or the seafood. I've tried the fried shrimp a couple of times. They're good but the lobster rolls easily outshine them. The fried chips that come with your order are good but I generally don't eat many. This is what you'll get in place of your typical French fries. I think it's a nice change up. The atmosphere here is clean but nothing fancy. It's basic and simple but it gets the job done. Service is always fast and the people are friendly and helpful. Highly recommended if you're in Jax and have a taste for a great lobster roll!

    Rainy saturday so wifey wanted a whitting fish sandwich. I headed over to jax fish fry. I proceeded…read moreto the cashier and exclaimed, "Do you guys sell whiting fish sandwiches. The girl replied "uh what?" I repeated my order, Do you sell whiting fish? She finally replied, we only sell Cod. I guess I will return when I want code which will be soon. Jax fish fry has been on my tadar. It is not their fault that I did not do a deep dive into their menu. The new name of Jax Fish fry should be Cod Fry! Im sure they have more than just cod. My bad!

    Photos
    Jax Fish Fry - Grand Opening this Saturday (1/25/2020)

    Grand Opening this Saturday (1/25/2020)

    Jax Fish Fry
    Jax Fish Fry - Signage

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    Signage

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(587 reviews)
    2.3 miSouthside
    $$$

    This is such a great restaurant to take your family for dinner or even meet up with friends. The…read moreatmosphere is warm, inviting, and relaxed, making it easy to sit back and enjoy your meal without feeling rushed. It has a more upscale feel, but it's still comfortable enough for a casual night out. It is on the pricier side, but the quality of the food and overall experience make it worth it. I also love that all of the meals are under 550 calories, so you can enjoy a delicious dinner without feeling guilty afterward. The pork chop is my go-to--it's always juicy, tender, and full of flavor. I recently tried one of their gluten-free flatbreads, and OMG... it was so good! You honestly can't even tell it's gluten-free. The service is another reason I keep coming back. I've been so many times that some of the staff recognize me now, and they're always so friendly and welcoming. From the atmosphere to the food and the service, this is one of those places I know I'll continue coming back to.

    Dinner with my besty last night at Seasons 52…read more We ordered espresso martinis and green tea shots. Our main entres were shrimp and grits and salmon with potatoes and green beans! Both our dishes were delicious and very filling!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.7(562 reviews)
    1.9 miSouthside
    $$

    Firebirds has the best-tasting and most consistent grilled dishes in the whole city! The honey…read moregarlic chicken was excellent and so was the wood-grilled chicken. The vegetables and bread are always fresh and taste excellent. The service there is so incredibly accommodating and understanding as well. Mike the manager was extremely kind and made me and my mom's experience the best he possibly could. We will always return to Firebirds! 5/5!

    Walking into Firebirds Wood Fired Grill was a warm and welcoming experience. We were greeted by the…read morehostess, and a kind gentleman even opened the door for us. We were seated outside, where there was a nice breeze and a TV. Since it was our first time visiting, our server welcomed us and gave us a few minutes to decide after explaining that we might need some time to look over the menu. Unfortunately, our server wasn't very attentive. Her energy seemed low, and it felt like she was rushing through everything instead of focusing on the small details that make for great customer service. 6/10 I decided to order the Smokehouse Burger (medium) with no onions, and added lettuce, tomatoes, mayo, ketchup, and mustard. The burger started off strong with a nice smoky flavor, and the tanginess of the BBQ sauce gave it a great taste. However, the burger patty itself lacked seasoning and didn't have the flavor I was expecting. The bacon was nice and crispy, which was a plus. Overall, this wasn't my favorite burger I've had over the past few days. The BBQ sauce carried the entire burger and overpowered everything else instead of complementing it. 7/10 The fries were soft and fluffy, but I do wish they had been a little crispier. Some of them also seemed slightly undercooked. 7/10

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    J. Alexander's

    J. Alexander's

    4.2(552 reviews)
    2.3 miSouthside
    $$$

    I ordered pick up from here, specifically because it qualifies for resy credit, and was super…read moreimpressed. The veggie burger was so unique, it comes with a soy glaze sauce that was delicious. A little salty, a little sweet, and I didn't miss the usual ketchup one bit. I got a side of broccoli with it which was quite good too. It had Parmesan and lemon. Would definitely get this again! The servers were efficient and friendly. I will say the parking here is a bit brutal. You can get valet, otherwise you're going to be walking a while to get to the restaurant, which isn't ideal for pick up orders.

    I've been going to J. Alexander's in different parts of the country since the early 2000's. I used…read moreto always enjoy it. Recent years I have not gone as much; a few visits (not to this location but in other states) were not quite what I remembered. Nonetheless, we were in town for the night, and this location was within walking distance from our hotel. We arrived slightly before our reservation and were seated quickly. Our server came to the table and was very polite, took our drink order, and quickly returned. My wife had a glass of red wine (I can't remember which), and for me a Vodka martini with olives. My drink was good and exactly what I needed after a long day of travel. For appetizers, we ordered the Avocado Bomb, ahi tuna, crab salad, crispy wontons, and the fire-grilled artichokes with rémoulade. The artichokes were just okay, and honestly I'm not sure how much was the restaurants fault or the fact that artichokes are a pain to eat and theirs nothing to them but chewy leaves (the rémoulade was good though!). The Avocado Bomb was very good, although one critique was that, while, yes, it was crab salad at the bottom, the crab was nearly shredded, but overall a good dish! I opted for Prime Rib (as rare as they could get it to me), with au jus and smashed potatoes. My wife decided on the Carolina Crab Cakes, jumbo lump crab, chili mayonnaise, mustard sauce, French fries, and Southern coleslaw. I also opted for a side of horseradish sauce per our server's recommendation. I will say that I've ordered prime rib before in similar chain restaurants (some of them chain steakhouses), and without fail they come out nearly well done. The excuse is always because "it's precooked and it is cooked to a certain temp...blah, blah, blah". Yet, I ordered it here, and it was cooked exactly as I wanted it. Now, I won't claim it was a great cut of beef, but it was good and did the trick. The potatoes were good as well. The horseradish sauce, though, had far too much mayo in it and tasted like it. But still a dish I would order again! My wifes crab cakes were very good as well, a great amount of lump crab meat without the filler you see so often. The coleslaw was typical coleslaw, tasteless and pointless when you have a dish at market price. But the fries were good! Overall, we had a good experience; the service and food were very good. If in the area again, we would certainly return, and this may have me visit other J. Alexander's during my travels elsewhere.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.1(1.1k reviews)
    2.0 miSouthside
    $$

    Walking in, there's a lot going on: tastings, displays, truffles, souvenirs, etc. Music played over…read morethe speakers and everyone seemed to really enjoy themselves. I was one of 6 in a group and had great conversation and larger than expected appetizers. I ordered a flight of reds, broadening my tastes to explore a Tempranillo. It was my favorite, actually, and paired well with the Shanghai Short Rib! I was pleasantly impressed. I did have the crab, shrimp and lobster bisque for my appetizer, the seasonal Shanghai Short rib for my entree and the peach butter cake to finish. Truthfully, I was finished long before the dessert, but had to taste each course. It was delectable! Personally, I would've appreciated more spice in the Shanghai sauce, but it was tasty for a more general palate and customer base. There's some risotto that called to me, so I will definitely return! Our service was kind, professional and attentive without being overly aggressive nor present. It was very appreciative.

    Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

    Photos
    Cooper’s Hawk Winery & Restaurant - Outside

    Outside

    Cooper’s Hawk Winery & Restaurant - Drunken Shrimp

    Drunken Shrimp

    Cooper’s Hawk Winery & Restaurant - Can of Coke + Lime

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    Can of Coke + Lime

    Copeland's - cajun - Updated August 2026

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