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Tommy Bahama Marlin Bar

4.0 (256 reviews)
Closed 10:00 am - 9:00 pm
Updated 3 months ago

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TOMMY BAHAMA MARLIN BAR ATMOSPHERE

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Moderate noise
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Steak flatbread and frozen mai tai, delish!
Vanessa T.

Had such a great lunch today at Tommy Bahamas, it's such a vibe in there! Great atmosphere, they had a guy playing live music which sounded fantastic. The drinks and food were delicious! Loved the crispy lemon chicken, omg so good with this creamy arugula salad with pine nuts! The dessert was also so good, make sure to add the ice cream on top! They changed it up where they seat you now and the servers take your order like a regular restaurant, no more ordering at the counter.

Aperol Spritz
Rena H.

We stumbled upon happy hour for a couple of apps and drinks at this place unexpectedly and what a pleasant surprise it was! We sat at the bar although there was also table service. The vibe was such that my husband joked that he felt like we were on a cruise just people watching as the shoppers passed by. The happy hour pricing was very reasonable and the food and drinks were delicious!! I highly recommend the street corn dip! VERY TASTY! I had both a Mai tai and and aperol spritz and honestly the aperol spritz is the closest one I found to ones I enjoyed while actually in Europe! They were setting up for live music as we were leaving so I am looking forward to our next visit that will be for dinner!!

Happy Hour menu
Lo V.

Stopped here before shopping with a friend and per usual the food was amazing. I always get the Ahi Tacos they have great flavor, fresh fish and a nice crunch. Everyone is always so nice and chill. I love the water feature they have down the side of the patio. Such a vibe.

Avocado Taco Salad - Shrimp
Vanessa M.

I stopped by for a quick bite and had a great time! The water feature outside makes for great ambiance for a warm lunch. Service was great he really explained many menu items so I could really understand what I was getting. Such a great spot

Drink menu
Margeaux D.

We passed by this place walking (and because we didn't feel dressed appropriately in joggers and gym shorts) our first night in JAX, and ultimately decided to come here the next night because it looked so lovely yet relaxing at the same time. We came to this place and there was a half hour wait so we put our names down and they would text when a table was ready. We did end up staying until closing (10pm If I recall correctly) so about two hours. We did a little walking around before heading back early to the bar to have a drink while waiting for the table. This place is very open atmosphere - the patio/courtyard area has a fountain-ish area that separated tables and made it a more cozy environment. The bar is very sleek high end looking but still inviting. Michaela was our server for the night and she was impeccable- super sweet, and kind, while knocking suggestions out of the park. Meal and service were phenomenal. At the bar we each had a martini - espresso martini and coconut cloud martini. Both super pretty and delicious. I've been making a point to try an espresso martini at every place that offers one - I'm a coffee fanatic tbh. At the table we had the world famous coconut shrimp (heavenly and beautifully crisped coconut topping). We each got blackened mahi mahi tacos. Delicious with perfect amount of topping and the shells/chips were perfectly seasoned. Then we had some more drinks each - he had the frozen piña colada, grapefruit basil martini, and the raspberry jalapeño Paloma. I had the frozen mai tai and the sunset glow. A warning- you taste the Jalapeño with each sip of the Paloma. All of the drinks were very good and the liquor ratio was on point- nothing was weak. I will have to say the espresso martini was my favorite by far and then the Mai tai. Next time I'm in JAX, I'm getting more chips to go with the tacos! They were super tasty! Money extremely well spent.

Bar area
Nik J.

I only stopped by for a quick night cap. Good zibe I did get the strawberry dessert they do have a the happy hour but it's only from 3 to 5.

Hurricane fries
Erica B.

Such a great experience at Tommy Bahama! We came in with a large party including two little ones in strollers and the staff was so accommodating from the jump. They pushed tables together and put us back in the corner so we had plenty of room with the strollers. It was a little chilly so they made sure they had a working heater for us by the babies too. McKayla was our server and she was lovely. Super attentive, helpful, quick and pleasant. Food runners were kind and the hostess even came back to check on us. Food was fresh and delicious although it took a good while to come out but we didn't mind because we were in good company. I had the poke bowl which was soo yummy and our party nibbled on a few apps as well including the corn dip and hurricane fries. Great experience and would recommend!

Debbie F.

It was super busy at Tommy Bahamas and St John TC during this pre-Christmas holiday week. We snagged a couple of seats at the bar and had some awesome chats over a some delicious Martinis. Ordered the American hamburger with fries and absolutely loved the Tommy sauce on it. Seriously, it was a really tasty burger. The bartenders were so on top of things, even though it was packed, and everyone there was super friendly. I will defiantly return again.

Jessica P.

We had a great time at the Tommy Bahama Marlin Bar. We chose to sit outside since it was cooler and breezier than inside by the bar. I had the blood orange martini and my husband had the grapefruit basil martini--both were refreshing and delicious. For food, I went with the mahi tacos (so good!) and he had the sliders. I really appreciate that they now give you the option to choose between 2 or 3 tacos/sliders. Three is usually too much for me, so being able to customize was a nice touch. There wasn't any live music tonight, but the vibe was still great. It was relaxing just people-watching and enjoying the evening outdoors. Definitely a spot we'll keep coming back to.

A super strong margarita
Asewe O.

This restaurant/bar was a unique concept for me. You start your tab by ordering something from the cashier and then grabbing a table. Once you are seated (self seating) you can order additional items with any of the waiters that you see. The restaurant has huge open windows which give a great view for people watching. With the live band, the ambiance was great. I enjoyed my food and drink but I found the service to be very slow. I would return but know what to expect. Pro tip: Ask for the kids menu.

Kids cheeseburger
Brianna J.

We had to come back for the cheeseburgers! We tried the corn dip for the first time which was delicious. We also ended our meal with the strawberry and cream croffle & the key lime pie, both which were excellent. We were pretty cold on the patio. I wish the heaters could have been turned up a bit. We had great service although it did feel like certain requested take a little bit longer than we would expect, did ask for a refills of water, which was never brought, but our sodas were topped off. I love their Diet Coke. It is super crispy!

Linda B.

This location has gone to full service. The open air concept makes you feel like you're on vacation in the moment you step in. Staff works in a team, which is really nice for a great service. The coconut shrimp is always the best and one of their signature items. The corn dip comes with a small amount of chips, but they are happy to bring you more if you ask. The coconut cocktails hit the spot to keep that summer feel. they also have an app that you can accumulate points for rewards by uploading your receipts

Interior water feature
Heath A.

TB's is one of our favorite spots at the town center. The staff is welcoming and friendly, and service is usually pretty good. We dropped in for a drink and dinner, hoping to get the bar, but plenty of others had the same idea so we were seated at a table next to the long water feature. The view as very pleasant and rain outside made it cool and comfortable. We ordered drinks and chips and guac. My Mai Tai was great, and it's one of my go-to drinks there. We ordered dinner after finishing the great chips and guac, and enjoyed the rest of our drinks. Dinner arrived soon thereafter, and my Poke Bowl was delicious. The tuna was great quality and the flavors were melded perfectly. The only disappointment was my wife's salad. The menu stated it came with grilled chicken but there was none to be found. For a second I thought the waiter was going to tell us it actually did have chicken, but upon returning to the kitchen, he realized he had missed it. Quick fix and all was well. Overall good experience still.

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Tommy Bahama Marlin Bar Reviews in Other Languages

Ask the Community - Tommy Bahama Marlin Bar

Are kids allowed?

Yes

I want to host a birthday dinner here? It is a table for 16-20? Is that acceptable

You may want to call and ask. I believe they may have enough seating to accommodate. We were a group… 

Do you need reservations for Sunday Brunch?

No you do not. We serve our guests on a 'first come first serve basis' !

What time is happy hour?

Happy Hour: 3-6PM Daily

Are dogs allowed on the patio?

Aloha Schannon, Yes, we do! As long as they are on a leash we are happy to welcome dogs on the… 

This came up as a "sponsored result" when I searched for BOCCE. I've been to TB. I wouldn't think they would try to hijack a search term so I'm guessing they do have bocce?

I have not seen a Bocce Ball Court there

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We had Cooper's Hawk recommended to us from several different friends, and we figured, since it's…read morein Town Center and we could walk around and have a nice time, why not have a nice dinner at Cooper's Hawk winery and restaurant? Seeing as that we're not big wine drinkers, we were very happy with the size of the meals, the size of the menu, and just overall the quality and taste of the food that we got. We also really loved that the server brought out some complementary pretzel bread to start us off, along with some butter, which was delicious. We ended up getting a nice bowl of soup that had some shrimp, lobster, and crab in it. It was a bisque, and it was absolutely delightful. Perfect size for just a cup, or if you want to get a nice bowl, that could be probably a meal for you or for someone else. The entrees were delicious, and for dessert we got this baked cookie or brownie sort of thing with ice cream on top. It was like this Reese's peanut butter cup sundae, and it was absolutely to die for. It was one of those meals that you come in hungry and you leave stuffed, and at the end of the meal you figure, "Okay, I'm done eating," but as soon as the server asks, "Would you like some dessert?" even though your stomach's pounding, you say yes. You have to say yes because it's so delightful. Definitely go back to Cooper's Hawk. Had an awesome time. We'll be back soon.

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RH Rooftop Restaurant at RH Jacksonville

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When visiting Jacksonville for work, I was on the lookout for great restaurants around St Johns…read moreTown Center as my hotel and the work office was in the vicinity. Reservations can be made via OpenTable, and I saw this suggested on Yelp so I decided to try one evening. Upon arriving, I marveled at the beauty of the interior design of the bottom floor that also serves as a gallery. I ascended the staircase as the restaurant is on the third floor. I dined alone as this trip I didn't have a coworker with me, but I still was seated in a cozy corner to take it all in. Isaac, my waiter, was incredibly friendly, and ensured I had everything I needed. What I Ordered: - Caesar Salad: This salad is as pretty good, but at a price point of $19, I would likely skip if dining here again. Though, it did have the perfect hint of lemon for acidity and the croutons tasted house-made. Perhaps if you added a protein, this could become your main dish and elevate it. - Lobster Roll: $36 for a lobster roll?! I was intrigued as this was noted as a signature dish and a standout for what this location is known for... and boy was I IMPRESSED! The roll was perfectly toasted, and the lobster to roll ratio was absolute perfection. The flavor of the lobster was juicy and tasted fresh. This roll was so good that even the neighboring table as they left asked how I enjoyed it. They were recognized by staff, so I believe they are regulars. We all discussed how delicious it was and I shared my thoughts on the execution of lobster to bread ratio. I dined here a couple weeks ago, and I'm still thinking about where in Arizona I'll ever find a roll as decadent. - Cappuccino: a mark of a truly well-crafted cappuccino is the sugar test. Will the foam withstand the weight of sugar or will it sink to the bottom (poorly frothed)? I had ordered and didn't realize they would put a design on top! Visually stunning, and happy to report they make a beautiful cappuccino with delightful foam. Added pictures to showcase the design they added, and the sugar test. The rooftop has stunning views, and the food is a work of art as well. Though I had a lighter dinner with a salad + lobster roll, I was impressed with the meal and would return to try more of the menu if I visit for business or personal reasons in the future. This area has lots of restaurants, but this one definitely leaves an impression and draws this foodie back in to return. Check it out if you are in the area!

This is a great option for a (spendy) girls' night out…read more I came here with a bunch of work colleagues for dinner. The setting is lovely, especially if you are here during the sunset. Service was attentive and gracious. I started with a rose spritz, the avocado carpaccio, and the half roast chicken. The spritz was a delight. Not too sweet, very refreshing. The carpaccio was amazing with the smoked salt, and the briny caviar. My friend ordered the chips and dip, and heaven on earth is combining the two appetizers (a chip topped with avocado and then a dollop of creme fraiche/caviar). The chicken was okay. I should have gone with something else, but I panic-ordered. It wasn't bad, but it wasn't remarkable. I should have gone with a fancy salad or the lobster roll. My second drink, a glass of rose, was okay but wasn't served ice cold, a disappointment. I shared a chocolate chip cookie at the end of the meal, and it was absolutely delicious. I'd happily return with that crew of ladies, and I'd happily recommend this place for a date night.

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Mirrors along the wall as you make your way to the rooftop
Mirrors along the wall as you make your way to the rooftop
Lobster Roll $36
Lobster Roll $36
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Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
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On our way back from NC we stopped in Ajax for our layover and this place was close to our hotel…read more Really nice inside and a great happy hour. Sat at the bar till 6 for some happy hour. Awesome bartenders! Tried the firebird shrimp. Really tasty and a big portion for happy hour. Grabbed a table by the window and started to order. Our sever started off really nice and friendly but then said something about be sent home after her last few tables. She switched to being very impatient and sometimes rude. The manager walked by and asked if we needed anything and since he was here we mentioned we had been waiting a while for our wine. He said he would check on it. The our server showed up and her attitude got worse. I guess she thought we ahd said she was slow when we just said we were waiting on wine and maybe it was at bar. Oh well. The food was pretty good. Stek cooked well, veggies al dente and ad pretty good desert. If it wasn't for that server this might have been a 4 or 5 but that was not a good experience with her.

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My Experience at Aromas Cigar, Wine & Martini Bar -- StogieFest 2026…read moreI attended StogieFest 2026 at Aromas Cigar, Wine & Martini Bar in Jacksonville for the very first time, looking forward to enjoying a relaxing evening with great cigars, drinks, and conversation. Unfortunately, what was supposed to be a pleasant event turned into a truly frightening experience. While sitting at a table with three ladies, an unidentified man -- who I later learned is believed to be one of the owners or managers -- suddenly and aggressively flipped the open chair next to me, shoving the table hard enough to almost tip it over. Our drinks and handbags nearly went flying. Everyone at our table was visibly startled and shaken. Instinctively, I stood and asked, "Hey, why did you do that? Who is this guy?" Instead of responding, he became even more aggressive and began moving toward me as if he intended to attack. It took three security personnel to physically restrain him, and even they struggled to hold him back. Once he was finally removed from the area, two managers and a waitress approached our table, genuinely apologetic. They offered to pay for our drinks, urged us to stay, and assured me the situation would be handled. Several nearby patrons also expressed their concern and asked if we were okay -- everyone appeared disturbed by what they had just witnessed. I stepped outside to calm down before returning to my table, hoping to salvage what was left of the night. But before long, the same man returned, once again appearing angry and hostile, seemingly looking for me. Security had to step in a second time to remove him. Moments later, security personnel told me I needed to leave -- despite the fact that one of the managers (Torrence) had specifically asked me to stay and reassured me I had nothing to worry about. That manager was suddenly nowhere to be found, and security insisted I go. Another man named Max came over, spoke politely, and apologized, asking me to take his hand and leave for my safety. At that point, I was terrified and deeply shaken. To be absolutely clear: * I have never met or spoken to the aggressive man (whose name, I was told, is Abe) prior to this incident. * I overheard patrons mentioning that he had been drinking all day. * I am not a regular at Aromas -- this was my first visit, simply to attend StogieFest and enjoy the experience. Unfortunately, it turned into a traumatic encounter that left me feeling unsafe, humiliated, and confused. No guest should ever have to experience something like this -- especially at a professional, public event.

If you are coming for a grown and sexy cigar smoke, cocktail and meal, this is not the place for…read morethat. We stopped by on a Saturday night and were met with a full on club vibe; pat down and all. Decided to give it a try anyway. Don't knock it til you try it right??!! Well, we ordered two pours of 1738, Remy Martin Cognac. It was served in plastic cups and for $25 per pour, you can see for yourself the highway robbery. My husband went inside and ordered a stick as part of the deal to avoid us all having to pay the $20 cover charge. He comes out to smoke it and there was not one ashtray in sight. We finished our drinks, took a few puffs, tipped the nice server and left. Clearly, we won't ever return.

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Aromas Cigar & Wine Bar
1738 in a plastic cup. Smallest pour in history for $25/each!
1738 in a plastic cup. Smallest pour in history for $25/each!
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3.9
(683 reviews)
0.3 mi
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The atmosphere was cozy and celebratory at the same time. Low music, conversational, low light,…read morecourteous waitstaff, and good food. I ordered the Italian Chopped Salad, Linguine di Mare, and butter cake. The salad was just that...it confirmed that I'm not a huge fan of Kalamata olives (too salty). The house made dressing was nice, not overpowering at all but nicely balanced. The Linguine di Mare was a LOT larger than what I expected! It was under seasoned and the sauce was a little less viscous than I prefer. It was chock full of clams, mussels, shrimp and some crab claw meat. Finally, the warm Butter cake with fresh whipped cream topped with a spearmint leaf, and sliced strawberries. It was amazing! I tried to really get into it, but was really full after finishing my Pinot Grigio. All in all, good food and good conversation! The social group is a great way to meet people with things in common and share a meal, too!

It has been years since I was at Maggiano's but finally made it back with friends for an early…read moreSunday Dinner. We had a reservation so once we arrived we were quickly seated. We started off with drinks and I got the Smoked Old Fashioned which was tasty and had great presentation went dropped off at the table. I will say half the drinks very came though and they did have to reorder them. Maggiano's still has the the dinner for 2 option that comes with 2 pasta entrees (+7 for chicken) and appetizer and a desert. For our appetizer we went with the Calamari Fritté which was pretty good. I was a very large serving and the Calamari was cooked well. Nice and tender. I will say it for sure needed the Marinara for dipping because they we pretty plain on their owe. For my entree I went with the Chicken Parmesan. It normally comes with Spaghetti but I was able to sub it for Fettuccine Alfredo. Our entrees came out pretty quickly but mine ended up coming with the Spaghetti and I had to let the waiter know I had order the Fettuccine Alfredo instead and he was able to correct it even though it took longer then I would have thought. The Chicken Parmesan was good. 2 large cutlets. I will say I was a little disappointed by the Fettuccine Alfredo though. It was just pretty plain and needed Parmesan for sure. For desert we got the Creme Brulé which was good and even though we were pretty full we were able to finish it off. I'm not sure I will be coming back to Maggiano's soon. The food is fine and large servings for sure but it just doesn't hold up to local Italian restaurants around JAX.

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Entrance decor
Entrance decor
Tomato Bruschetta - From their Private Event Menu
Tomato Bruschetta - From their Private Event Menu
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(46 reviews)
4.0 mi

This place does have a dress code, so be sure to review it before you go. There's plenty of…read moreseating, making it a great option for larger groups. Inside, you'll find a mix of bar seating, tables, booths, and comfortable couches, while the outdoor patio offers a relaxed atmosphere. The hummus platter was fantastic, and the calamari was delicious with generous portion sizes. The cocktails were well made, and the hookah was a fun addition that really completed the experience. Overall, it was a great night out, and I'll definitely be back!

A really beautiful space, inside and out, catering to private parties and wealthier clientele. If…read moreservice on drinks and food and been faster I'd have given two more stars, but the place was very calm and we still waited a while to drink and eat. Had to assume there was a private party secluded somewhere eating up literally everyone's time. Drinks average $15 each, very short menu of food, appetizers, and desserts, but what they cook, they cook Well! Delicious! However, we arrived around 6pm without reservations on a night when literally every table had a Reserved sign on it, and 90% of the tables were empty and remained so while we were there for an hour. 1-2 bartenders, and a virtually empty main restaurant, and our first drinks after being seated took over 10 minutes. Shocking and disappointing. The food took about 20 minutes to come out but was worth the wait, very good food. They offer hookahs also but at a premium price, much more than Casbah and other competitors. They have private dining and private rooms with chandeliers and I saw one with a billiard table. Catering to elitist clientele with money to spend and all the time in the world, I guess. I would have loved to enjoy a no rush hookah on their very loved outdoor patio, but I also hate waiting for drinks outside when they're already high priced. If you do come for a drink, I highly recommend the Love Potion! Our server was polite and professional, she promptly greeted us and checked on us occasionally.

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Interior seating
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Tommy Bahama Marlin Bar - newamerican - Updated July 2026

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