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    Copper Canyon Grill

    3.8 (786 reviews)
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    Copper Canyon Grill Photos

    COPPER CANYON GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Copper Canyon Grill

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    Reviews With Photos - Copper Canyon Grill

    Coconut Shrimp Roll
    Claire B.

    We came for Sunday lunch and had the Ahi Tuna Tacos appetizer (3), Grilled Rainbow Trout, and Coconut Shrimp Roll. The tuna tacos were nice in a small crunchy shell with a slice of avocado and a spicy mayo, but not too hot. The coconut shrimp roll was good. I was pleasantly surprised how good light, fresh tasting, and non-fishy the Rainbow Trout was. It came in a light, white cream sauce with spinach and mashed potatoes. Maria, our server, took great care of us. I had thought it would be crowded and noisy on a Sunday afternoon, but we could hear each other and it was not too crowded.

    Menu
    Leila D.

    If you looking to do some serious drinking this is the place. I found the menu to be very limited and bland. The ribs were good and those were enjoyed but the rotisserie chicken salad was not great. The burger also lacked taste. When you have to rely on sauces for taste you know that's not a good thing. Service was fine and atmosphere.

    Key Lime Pie
    Diana A.

    The food is always delicious! It's always worth the price. The service sometimes is hit or miss. Some visit the servers are lovely and really engaged and then other times they will come by once and that's it. This visit our server wasn't very warming and came to check on us once. The ribs always come with a warm towel to clean your hands at the end but it was brought out with our plate... which made no sense because by the time we finished the ribs the towels were cold. Previously we have gotten the towels at the end of the meal to clean our hands. The restaurant itself is beautiful and a very nice date night vibe.

    Sylvie C.

    I have gone to Copper Canyon Grill for more than 10 years now. I am usually not a big fan of sitting at a restaurant or eating non-Asian cuisines. BUT, this particular restaurant holds a special place in my book because of consistently excellent service and food quality. My whole family has enjoyed coming to Copper Canyon Grill for all kinds of occasions over the years-- birthdays, get together with friends, first dates, family dinner outings just to name a few. The "Stanford" cheeseburger, chicken pot pie, rattlesnake pasta, rotisserie chicken, chocolate uprising, and key lime pies are some of my favorite things I have ordered there over the years. No matter what day of the week we visit, we have always received exceptional service and wonderfully plated food. The servers are exceptionally well trained and observant especially at this location. For example, I once decided to be "adventurous" and ordered something I usually don't -- a meatloaf of all things. I didn't really care for the taste or the texture of it. And the server quickly became aware of me not eating much of it or looking particularly thrilled with it. She approached me and asked me if I wanted to order something else without me even thinking about asking such a thing. It didn't even occur to me to speak up because I figured it's my fault for ordering it. She was just so gracious about it and I felt so grateful. That's was one of many many great examples of why it's great dining at Copper Canyon Grill. I go out to eat a lot, but many places fails to match their keen sense of being observant, anticipating diner needs, and offering to make things great. They will go out of their way to ensure each diners are absolutely satisfied and happy before leaving. The truly incredible thing about it is that they have consistently upheld that standard for more than 10 years!!! And have you seen the menu prices?! It's crazy how reasonably everything is priced compared to all those stuffy snooty buzzy newer restaurants out there!!! Consequently, whenever I return from out of state, one of many places I go out of my way to visit is Copper Canyon Grill. I don't care how little time or out of my way it is to dine there at times. It's worth the visit and I certainly wouldn't hesitate recommending them to anyone who lives in the vicinity. I promise you wouldn't regret it.

    Rainbow Trout
    Margy C.

    After a fishing trip in Vermont and being told by the guide that I had to throw the rainbow trout back into the water, I really wanted some trout. Lo and behold, Copper Canyon had it on their menu. It was simply lovely. It was satisfying. The red mashed potatoes had a lot of flavor. It's creaminess contained not just potatoes but garlic and onions too. Wonderful service. They allowed us to bring in cupcakes for our friend's birthday. it was very kind of our server to bring extra plates.

    Rattlesnake pasta (gross)
    Alea V.

    I've been here quite a few times over the years and the service has always been good, but the food is hit or miss. The last two times I've gone I've been really disappointed in the quality of the food and honestly was not able to finish my food both times. Some things they do really well, but some of the dishes are just really inedible. I got the rattlesnake pasta my last visit and the mushrooms were completely raw, the chicken had these hard chewy pieces in them, and the pasta was way over cooked. My husband got the pot pie and really enjoyed it and I've had the mac and cheese in the past and enjoyed it. I'll probably come back and just be more careful on what I order, but it's not a place I think about going back to, it's more of just convenience when we're in the area. I really like the new water deck that they have and it's usually quite enough during lunch time to enjoy your meal as long as the meal is cooked well.

    Crab dip
    Amanda L.

    Finally got a chance to try out the new dock on the water. Great ambiance. Crab dip was great, bread needed to be toasted. We ordered a side of tortilla chips, which made for a much better combination. The whole group ordered salads and everyone enjoyed quite a bit. Service was fine!

    Menu - back side (4/13/25)
    Xavier I.

    Sunday 4/13/25 Whenever I visit Rio, I always see this spot, but I can't remember ever making a visit. That all changed today as my mom decided to have her 52nd birthday here. She made a reservation for 7:30 pm with me and my brother, and luckily it wasn't necessary as it was relatively light around that time. Our waiter was Brandon, and he provided us with great service, so shoutout to Brandon. Also, there's a nice view of the lake from where we sat, which adds to the ambiance. As a table, we got many different dishes, but the items I had/ tried were the calamari fritti FREE, fiesta egg rolls $17, iron skillet cornbread $10, rattlesnake pasta $23.50, and the bread pudding $14. I also tried a rib from my brother's main dish. - The calamari fritti was alright, and fortunately, my mom was able to get it complimentary (props to the service). - The Fiesta egg rolls were my favorite appetizer. It was decent. - The iron skillet cornbread was fine. - The rattlesnake pasta was my main dish, and I opted to remove the mushrooms for spinach. The dish was okay, but I wasn't impressed. - The bread pudding was alright, but it really could've benefited from the addition of ice cream or even a sauce that was richer & sweeter. - The rib I tried was alright: the ribs are tender, and the sauce is the main flavor you get from it, as you don't taste any seasoning. Overall, the food was alright, the service was good, and the ambiance was nice. I wouldn't see myself coming back for the food options, but elite service like that is always appreciated.

    Soup
    Whitney L.

    Recently came here for an overdue date night! It's nicely decorated right now for the holidays and they have 2 nice areas (one located more outside in a separate hall and the other located more inside the restaurant. The chicken here looks really good (chicken pot pie) but I opted for the wooden roasted chicken (a specialty). Overall, food was delicious. Our server was really sweet too. So thoughtful and always swung by to check on us and for refills.

    Marcus N.

    This place makes an underrated steak. I wanted a steak and luckily they had a 20 oz bone in ribeye special. It was about as good as I could have hoped. Extremely tender, flavorful, and a nice size. The mash potatoes were great too. I've had ribeyes from a lot of places and I would say this holds its own against even fancier steak houses. At $65, it probably is one of the pricier menu items here though.

    Crispy chicken sandwich with spinach instead of fries.
    Eddie K.

    Same restaurant group that owns Stanford Grill. Menu is almost identical to Stanford Grill which is a good thing. They recently renovated the patio area and it's a great spot. I recommend getting a table there. I really like their Grilled rainbow trout, and crispy chicken sandwich. Save room for dessert, their bread pudding is so good.

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    8 days ago

    Best steak I've ever had. Incredible ambiance. I miss eating here since moving back home to Tennessee.

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    16 hours ago

    The spinach and artichoke dip had no flavor- tasteless. Also the crab cake had no flavor.

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    11 months ago

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    17 days ago

    Very neat and clean. Service was excellent and really enjoyed the food. Looking forward to going back again.

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    Page 1 of 20

    Ask the Community - Copper Canyon Grill

    Do you have Sunday brunch?

    Yes they do have a brunch menu.

    Are u guys able to do birthdays dinner ? A table for 15 or more people?

    Hi Alchina, We can certainly host your birthday celebration. We have private rooms available and our four seasons patio is able to accommodate large parties. We have a group… 

    Don’t See Your Question? Ask Away!

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    Sixty Vines

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    I recently checked out Sixty Vines in Gaithersburg for brunch, and it definitely lived up to the…read morehype. The restaurant has a beautiful atmosphere that's perfect for a weekend brunch, date, or catching up with friends. The service was friendly, and everything came out fresh and well-prepared. We started with the Toffee Walnut Pull Apart Bread, and it was easily one of my favorite dishes. The buttery, flaky cinnamon-sugar bites with toffee sauce, candied walnuts, coffee crumble, and maple cream were the perfect balance of sweet without being overwhelming. The Charcuterie Board was another standout. It featured Cabot Clothbound cheddar, Prosciutto di Parma, and Fra' Mani Soppressata, making it a great option to share while enjoying a glass of wine. For appetizers, the Crispy Brussels were packed with flavor. The kung pao vinaigrette, toasted sesame seeds, and cashews gave them the perfect combination of crunch and sweetness. For entrées, we ordered the Winemaker's Breakfast and the Steak Frites. The breakfast came with sunny-side-up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, and fresh fruit. The Steak Frites were cooked well and served with chimichurri, crispy fries, roasted garlic rosemary aioli, and aleppo-mustard seed ketchup. One of the things that makes Sixty Vines unique is their selection of over 60 wines on tap. I opted for the DAOU Pinot Noir, which paired perfectly with the meal. As for drinks, my favorites were the First Crush Martini, The Slipstream, and especially the Frozen Espresso Martini--it's absolutely worth ordering if you visit. Overall, I had a great brunch experience and would definitely come back. Whether you're a wine lover or just looking for a new brunch spot in the Gaithersburg area, Sixty Vines is worth checking out.

    I wasn't going to leave a review until I realized so many others had the same experience as me! On…read morea Friday night at the bar, I was served very quickly and enjoyed my drinks. I loved it so much I wanted to return with other friends! But I came during the week for happy hour and it was a horrible experience. Like many others said, we weren't acknowledged. I had to ask to place an order, and then once we did, the order wasn't actually communicated to the bartender so she came and took it again as if we never ordered a first time. And then, they were out of all of their frozen drinks as well as their tequila watermelon cocktail (which was disappointing because this was all we wanted to order drink-wise). When the check finally came, they had charged us full price for happy hour drinks. great food and drinks but the service needs an overhaul.

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    Sixty Vines
    Sixty Vines
    Brunch Board
    Brunch Board
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    The Lady Vintner

    The Lady Vintner

    4.9
    (24 reviews)
    3.4 mi

    I have been to this little spot twice now, and both times have been very pleasant. It is only the…read morethird place in the entire DMV I know that does the wine card / wine tasting machine system (educate me if I'm wrong). The machine has an ever-changing selection of reds, whites, and rosés to either taste or get a full pour of. Both times I have attended I have gravitated to the red blends, becoming favorites of mine. The staff were really nice to chat with and I love the way out of the place, though small. I would be excited to sit outside when the weather is better, though it's just the sidewalk with a bunch of cars going by a busy street. The inside has bar seats, a small lounge area, and a high long table. Did I mention they also sell a bunch of wines, snacks, and more? They have events too, so I will have to check those out.

    Cheers to this black woman owned wine bar in Rockville Town Center. I had been hearing amazing…read morethings and decided to check them out for myself. I visted on a Tuesday so it wasn't too busy. I found reasonably priced metered parking right outside. There's also a nearby garage. Demi was a pleasure to chat with and learn more about this business. I liked the self-serve option for tasting and/or a full glass. I was impressed with the selection of wines. My fave was the Castella D'Alba (a red blend from Portugal). They offer charcuterie options. It's not a large space so if visiting with a group, reservations are recommended! I can't wait to visit again.

    Photos
    Wine selection
    Wine selection
    If you would prefer a beer? They have got you covered.
    If you would prefer a beer? They have got you covered.
    The selection of white wines.

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    The selection of white wines.
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (696 reviews)
    2.2 mi
    $$$

    I patronize Cooper Hawk very often however, this was my first time trying their Happy Hour menu…read moreoptions. First my friends and I did a tasting at the wine bar. Shockingly it wasn't too crowded for a Friday so that was great. The ambiance was great as always. They always play good music. Our wine bar waiter was very friendly, and attentive. He was very knowledgeable about all of the wines. I am so glad they brought back the Paloma. We did not do an entire tasting so we only tried 3 wines which were complimentary and then we headed to the bar for happy hour. At happy hour we were greeted by the friendly bar tender. He explained their menu and we chose to order the Bee's Knees for a drink. I tried it with whisky instead of gin which was just as great. For food I ordered the Tempura shrimp and the Oxtail Quesadillas. The flavoring of the tempura shrimp was phenomenal and the oxtail quesadillas were delicious with their different flavors. As wine club members we were able to redeem our two dine in bottles. If you didn't know you can have them pour wine from those bottles and then have them corked so you can take them home if you can't finish it at your table. For our dine in bottles we chose the Gold Rush which a very savory wine. A little too dry for me but I still enjoyed it. Overall, what a great experience as always. If you are in the area check it out. Cheers!

    Great food, big portions…read more Clean environment, friendly staff Bar to watch sports and also a sit down fancier area

    Photos
    More gifts to give.
    More gifts to give.
    Surf and turf churrasco and shrimp
    Surf and turf churrasco and shrimp
    Wine tasting

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    Wine tasting

    Copper Canyon Grill - tradamerican - Updated July 2026

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