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    Charley Chesapeake Chophouse & Bar

    3.9 (269 reviews)
    Closed 10:00 am - 9:00 pm

    Order Charley Chesapeake Chophouse & Bar Takeout or Delivery

    Charley Chesapeake Chophouse & Bar Photos

    CHARLEY CHESAPEAKE CHOPHOUSE & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Charley Chesapeake Chophouse & Bar

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    Interior entrance
    Ray C.

    Another great meal at Charley's today. Friendly staff and fast service too. Hard to beat the price of their oysters. Also had a shrimp cocktail, 5 spice pork with crispy rice, and a 7 Locks lager. Great location with indoor and outdoor seating. Check out the video.

    Gina R.

    Since I was in the area and had earned a bonus offer from one of my favorite apps, I decided to give this place a try. Although I had been to the Rio before, it had been quite some time, so finding the restaurant was a bit difficult, but we eventually made it. We arrived shortly after noon, and the restaurant was quiet, with only one other table occupied. The hostess greeted us, showed us to our table, and started us off with water. Shortly after, our server, Mary, came by to take our food and drink orders. Since it was our first visit, we asked for recommendations, and everything she suggested was excellent. My usual Appletini was good, although it tasted more like vodka than apple. The jumbo lump crab dip, while a bit small in portion, was absolutely delicious and packed with crab and perfectly paired with the sesame baguette. Mary also recommended the shrimp and chicken tenders basket, which was another great choice. My only critique would be to cut the chicken tenders into smaller, bite-sized pieces, as they were quite large and, combined with the crunchy batter, a bit difficult to eat. However, the flavor was spot on. The menu is extensive, including a wide variety of drinks and oysters from different regions. Although I spent more than expected, I would consider visiting again in the future.

    Entrance from the mall
    Mimi W.

    Decided to try Charley Chesapeake Chophouse at Rio for lunch with a friend. We started with the cheddar bay biscuits - a bit too savory and salty for our taste, but the poppyseed honey butter was excellent and definitely helped balance things out! I ordered the lunch combo - picked the single smash burger and rigatoni alla vodka. The burger was juicy with a good sear and the house made pasta had a nice chew and was creamy and flavorful, with a nice kick. For $14.95, this was a great deal to try 2 dishes - I would go back for lunch to try a couple more! My friend ordered the fried catfish and shrimp basket with fries - solid choice! I tried a bite of everything and the shrimp and fish were fresh and cooked perfectly without being dry. Everything was crispy and well-seasoned, and the fries had that nostalgic boardwalk taste - add some old bay that's on the table! Dessert was mixed. The crème brûlée was rustic, but nicely done with a crackly top and smooth custard. The bread pudding was too dense and on the dry side - missing that classic crème anglaise that usually brings it all together. They had a strawberry sauce instead and although it was served with white chocolate ice cream on top, the bread pudding wasn't warm enough to melt it. Service was friendly, and the atmosphere fit the Rio setting - casual yet polished. I liked the boardwalk-style diner vibe inside. Despite a few tweaks needed, it's still a solid spot and I'd still return to explore more of the menu. Love the salt water taffies at the end too!

    Caesar - App/Side
    Nille P.

    I met a friend here for lunch. I'm glad I already looked at the website because it was indeed a little difficult to find. I was seated right away as I arrived shortly after they opened. The atmosphere is cozy. We started with the cheddar bay biscuits. They were ok. Of course I had to compare them to Red Lobster and RL wins. I ordered the junior crab cake with a side Caesar and the coleslaw. My friend ordered the catfish basket that comes with fries. My crab cake was good. The coleslaw could use a little more dressing, but I love cabbage, so it was good to me. My friend didn't like it. The breading on the catfish came off whenever he bit into it. I had a sample and the catfish was a little bland, but cooked well. My friend also got a scoop of ice cream. It was ok, but not really worth $5. Overall, it wasn't bad, just don't think it was good enough for a return visit.

    Hiral D.

    Came here for dinner and had a fantastic time. We ordered the apple and orange crush and both drinks were delicious. They were $2 off due to happy hour. We also ordered the steak deal and rigatoni Alla vodka. I absolutely loved the pasta, it had the perfect kick. My husband got the steak and said it was pretty good but could have used a little more flavor. Regardless, it was great overall. It came with a salad, fries, one side and dessert. The brownie sundae was delicious. Ambiance was cozy and nicely decorated for the holiday season. I look forward to coming back and trying more items on the menu.

    Za'atar Crusted North Atlantic Salmon
    Denise A.

    I will start off by saying the food was excellent & I would have given a 5, however, I am reviewing based on overall experience. The hostess welcomed us & took us to our table right away, but then we waited & waited, servers went by us several times, but then one of the servers Molly took the time to give us water & take our drink orders & was kind enough to apologize that we had been waiting for awhile & told us our server Patrick would be with us momentarily. She definitely made an impression and should be given some kudos for giving a helping hand. Once Patrick came to our table, he apologized for the wait and took our orders, offering his opinion based on our preferences. For appetizer, we tried the crab & artichoke dip and it was pretty good. For main entree, I got the salmon over orzo & it was delicious. My husband got the basket with fries, catfish, shrimp & chicken. And Patrick persuaded us to get key lime pie which is absolutely one of my favorites. We chose to sit outside & it was pleasant to be close to the water. It was a bit loud which is expected for a Friday night. Aside from the wait at the beginning, we enjoyed the food & will likely come back.

    14oz Ribeye
    Neville E.

    Charley Chesapeake Chophouse & Bar. A total redesign of Charlie Prime & Bar. Same place different vibe. Simple menu, same great food. The atmosphere does feel different, it just I am used to the old interior. The oyster was delicious and hit the spot. The 14 oz Ribeye was cooked perfectly. I will say I am happy the drinks are still done with perfection and the staff is still friendly and attentive as always. Don't let the name change deter you, it is still the same rest place just with a new face.

    Happy hour menu (July 2025)
    Angel P.

    My friend and I came for happy hour, and we sat outside. The outdoor seating is covered. We got the margarita, and gimlet and they were decent. We liked the fried green tomatoes and the gaithersburger was decent (a little more cooked than I liked). Fries were good. Staff was attentive and friendly. Would rate it a 3.5/5, rounding up to 4/5

    Always Passionably Late
    Cheryl V.

    I had a nice dinner date with the man at Charley at the Rio Lakefront. Apparently, they used to be more of a steakhouse, but now they're more seafood-forward. Either way, it was our first time there and they did not disappoint! It was such a pretty day to be by the lake, and we got seated in a comfy booth with a great view of the water. We started with Jenny's Half N Half, wings and jumbo fried shrimp. The wings were really good (we went with the Hot Honey Harissa), but the shrimp stole the show, they were huge and sooo fresh! I tried their famous crab cakes for my entree, and they were amazing, lump crab, no filler and full of flavor. The hand-cut fries on the side were a nice touch too. All in all, we had a great date night with a view, delicious food, and excellent service. We'll definitely be back when we're in the area!

    Happy hour smashburger, ketchup and Old Bay for the fries
    Starr C.

    I walked by Charley Prime all the time but never visited until I recently learned about their progressive oyster happy hour. So, on a lighter work-from-home Friday, I brought my laptop over to take advantage of the 2-3pm 50-cent oysters. First off, the staff here is so kind. The host who seated me was extremely accommodating when I asked if it was okay for me to have my laptop on the table to continue doing some light work. He sat me at a table next to an outlet, and when I asked about the oysters, he helped me move to the bar area at a table with an outlet in that section. Alex was the bartender who took care of my table and he made me feel very welcome and taken care of. For the oysters, he offered horseradish and hot sauce if desired, and when I ended up sticking around for a happy hour burger, he offered ketchup, malt vinegar, and Old Bay, as well as burger upgrades. I also saw him and the other bartender getting along great with the other guests at the bar. Maybe it was all the sunshine but I just felt really comfortable and content with this staff, they were really nice and I'm looking forward to seeing them again. The promotion everyone is buzzing about and coming to Charley Chesapeake for right now? That progressive oyster happy hour. If you come between 2-3pm (or 9-10pm on Friday or Saturday), you can get them for 50 cents each, an incredible deal in an age where the dollar oyster happy hour is going extinct. The main rules to keep in mind are (1) this deal is bar-only, you cannot get it from the main dining area, (2) 3 oyster minimum, and (3) you must purchase a beverage. I went with a dozen oysters and a half-ginger beer half-lemonade, after asking my server which of the housemade drinks he liked best and him letting me know I could get half-half. The oysters came with a lemon wedge and mignonette, and my server brought me 2 adorably teeny bottles of Tabasco upon request. Predictably, they were small and not fully detached from the shell but they were very tasty and fully hit the spot for me as I sat there wondering if I made a mistake only ordering one dozen for my little solo outing. Alas, the clock struck 3, and I told myself I would only order oysters during the $0.50 hour before I got carried away, so since regular happy hour is between 3-6pm I got myself the $10 single smashburger and fries, with ketchup and Old Bay for my fries. This burger was small and simple but also hit the spot. If I had to nitpick something, it would be that the tomato was a bit too cold, which was startling when I bit into it (had me worried that it was the patty at first). But I liked the sauce and it was a juicy little burger and I liked my fries, especially the crispy small ones. Truly this was such a great little indulgent afternoon outing for me, I hope to be able to do this again especially given that they were very nice about me working from the restaurant. I don't know that I'd feel comfortable camping out at the bar with my laptop for a full day, as the bar seating became completely full by the end of the $0.50/oyster hour, but the ambiance is nice and I think the rebrand seems to be working for this place even though I had not visited before. Hit me up if you want to visit their late night or happy hour and need a buddy to order more food with!

    Peach dessert
    Deborah B.

    The place to go for restaurant week at the Rio. Hospitable service, delicious food, and wonderful location. Anytime is a good time there. Service was friendly, yet professional. Took my extra request for bordelaise sauce for my fries with pleasure. Kept my partner's smoked Old Fashion full. Delivered my red wine with my meal and not when it was convent for her. Definitely one of the finer places at the Rio!

    Restaurant week menu's.
    Thomas M.

    We went for the $.50 per shucked oysters and we ate 4 dozen. They were sweet, a tad briny, and clean. We also had the Classic Orange Crush. Each made to order, fresh squeezed orange, and plenty of liquor so it's not watered down. I do not have any pix b/c I was too busy eating my oysters!

    Cornmeal Crusted Maryland Catfish
    Christine R.

    This place was a pleasant surprise! I came for DMV restaurant week and loved everything I had. I went on the Sunday right before school started, savoring the last bit of summer. It's right on the boardwalk at Rio but wasn't overly busy. There were several families with children and a gathering happening outside. I had the tuna tartare, cornmeal crusted catfish, and peach tart. The tuna tartare was a much larger portion than expected, and delicious. I liked the catfish, and liked that the slaw wasn't too much mayo. The fries were perfectly seasoned. The peach tart was to die for- so glad I took a chance on something new. My server was very nice and checked in several times. I also really like the decor- classic and sleek. I plan to go back tomorrow for the last day of Restaurant Week because it was so good!

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    Welcome to the new us! Thanks for the kind comments.

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    Thanks for the compliments! We look forward to seeing you again soon.

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    Page 1 of 7

    Ask the Community - Charley Chesapeake Chophouse & Bar

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    I have been to Lone Oak Brewing plenty of times. However, I have never visited Fallen Oak. It was…read moregreat. It is a small, intimate, and quaint establishment. You will feel like you are at home because it is so comfortable there. When we walked in we were immediately greeted by the hostess who offered us a tour and then showed us to our seat at the bar. At the bar they have tv's where you can watch games or you can sit at a table and take in the view of open land. The drinks were astounding. I ordered the gold rush with honey, bourbon and lemon and my friend ordered a mule. Both of our drinks were very tasty. I really enjoyed the gold rush because it wasn't too strong or sweet. They really captured the sweet spot of the drink. The mule was tasty as well. It had the perfect amount of ginger beer to vodka. The food was delicious as well. We ordered the Bruschetta and the Garlic Knots with crab dip. OMG! The crab dip was to die for. The garlic knots were cooked to perfection. The bruschetta was great as well as the bread was perfectly toasted. The service was impeccable. The staff were very friendly, and knowledgeable about the menu and the business. The were very attentive and really catered to our every need. Unfortunately, their was a medical emergency occurring during our visit but they handled the situation with grace and compassion. I will definitely be back soon. If you are in the area I suggest checking them out. Cheers!

    I'd been wanting to check out this speakeasy for a while. I loved the hidden entrance, and the…read moredecor is so cozy, warm, and inviting. It's spacious, which was a nice bonus. The tables are really cute, although ours was a little on the small side. Our server was great and happy to answer all of our questions. The cocktails were delicious, and I really appreciated them accommodating my cherry request :-) I ordered the chicken sliders with fries (which are fried in beef tallow instead of seed oils). The sliders were pretty good! The fries were tasty too, but I think they could've been cooked a bit longer for a little extra crispiness. It's a cute spot/great atmosphere. I'll def be back.

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    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

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    Birdsong

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    My wife said, as she returned to the car with the takeout, that Birdsong was not crowded. To stay…read moreby the side of our elderly dog, we are foregoing the experience of dining out, more and more. After we finished eating, she remarked we needed to visit the restaurant sometime. We'll have to look for an opportunity when we are around the dog all day, so she can be on her own for a couple of hours, likely sleeping. Birdsong already is acclaimed. This is much more Thai and Thai American. Like Chinese or Italian cuisine before it, Thai flavors have assimilated to a palate not accustomed to the true strength of the spices. Birdsong is a remedy. They do not offer the pad thai that has become a staple, no longer exotic but to its detriment. (A digression. The history of pad thai, with contested origins, is fascinating. As you delve into these matters, you see how syncretic culture is. You also are exposed to the efforts to fashion a unifying mythology.) We ordered the chicken, the shrimp, the crab fried rice, the papaya salad, and the enhancement. The chicken and the shrimp were quality ingredients, prepared well. Although both proteins were fried, they felt clean. The crab fried rice was one option of many with the rice base. The papaya salad was fresh. The enhancement was radish with "fermented daikon, garlic, red onion, cilantro, palm sugar, and fish sauce scrambled with eggs for a balanced savory and sweet flavor," and the portion was generous: we put it on the rice, then I finished it off in an omelet the next morning. We have traveled to Bangkok. Thai spiciness exceeds what I would endorse, and I love hot dishes. Birdsong was much milder, though with sufficient pepperiness my wife, who does not share my preferences, remarked it was closer to her limit. They will work with you in this respect, and I'm confident I could request something that would test my capabilities. That is, in my book, all positive. The dishes that were mild according to the menu, were mild, but they were flavorful. If you do not like fish sauce, for example, you may not appreciate the offerings, which if they don't have fish sauce have something along those lines. I hope Birdsong fares well.

    I've been coming to Songbird for a while and have always enjoyed the food, especially the Thai…read morefried rice with jumbo lump crab. That's why this experience was so disappointing. I first reached out to the restaurant directly by email because I wanted to give management the opportunity to address my concerns privately, but unfortunately, I never received a response. On 7/22/26 at 7:20pm The restaurant was busy, which I completely understand. The problem wasn't the wait--it was the way I was treated. The employee working the front, Leah, repeatedly helped customers who came in after me while I stood there waiting to place my order and later to pick it up. A simple acknowledgment, like "I'll be right with you," would have made all the difference. I've never been treated this way at Songbird before. Every other employee I've encountered has always been friendly and professional, which is why this stood out so much. I hope management takes the time to speak with this employee so that no other customer has the same experience. I'd like to continue supporting this neighborhood restaurant because the food is excellent, but if this is the level of service I can expect going forward, unfortunately, this will be my last visit.

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