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    Copper River Grill

    3.4 (246 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

    Copper River Grill Photos

    Business Info

    COPPER RIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Maggie H.

    Stopped in for lunch, got the grilled chicken tenders and a sweet potato and they were so good! Our server was very sweet and attentive. The restaurant had a nice interior. I recommend going at lunch, other times it can take longer to get a table and the service can be a little slow.

    the interior of a restaurant
    Cindy L.

    My Italian chop chicken salad was to die for! My husband got the fried chicken sandwich and he loved that as well, the fries were great as well. Mike was our waiter and did a good job.....but, I did want to drink some iced tea and I asked if they had honey or agave and he said absolutely not. Although I did notice my croissant on my plate was smothered in honey. So, I have to give him the benefit of the doubt, that maybe he really didn't know or was he being lazy, lol. I WOULD RECOMMEND

    Kodiak Chicken
    Nina P.

    Found this place during our travels. The interior was nice. The service was slow despite very few patrons. Prices were kinda high for the mediocre food. Unfortunately, one of our plates had hair in it. The waitress took it off our tab but then charged me for the side salad as if we ordered a salad entree! I don't recommend this restaurant. It's like an overpriced Applebees.

    Side cut into my 10 oz. Burger
    Earl W.

    We stopped in for dinner. First thing, we were surprised at how the restaurant was comfortable and warm. Very nice as we were coming in from a cold/windy day of shopping. We were sorted as soon as we walked in and the service staff was very attentive and answered all of our menu questions. My GF ordered a grilled chicken salad and I ordered a burger. Both were HUGE. My burger was cooked as ordered. We will definitely be returning in the future. T

    Michael G.

    We really enjoyed our meal! My wife tried their Cheeseburger's tonight, and I have to say that they were top notch. These burgers are absolutely huge with a half pound of good quality meat in addition to the toppings. There is no way that someone could possibly leave hungry after eating one of these monsters and a side item. I had the 16 oz Prime Rib with the loaded Baked potato and it was truly amazing, Cooked to a perfect medium rare! Our group had the Baby Back Ribs as well. They were moist and fall off the bone tender. This is a beautiful restaurant that is kept exceptionally clean. It kind of have's an upscale lodge feeling. The service was great. We were checked on multiple times during our meal and all requests were filled quickly. My sister raved about their signature warm bacon dressing. Copper river COMBINES (both) house-made warm bacon & honey mustard dressings. My wife ordered the small version of the House Salad, but it was delicious! The small version of the salad was much more generous in size than a normal "side salad". Ask for the mini haystack as an appetizer. (It's off-menu but available ) Service was excellent and the waitress was friendly.

    Blackened Chicken Alfredo. Very thick Alfredo.

    Started of with out drink. Just a coke and sweet tea no biggie. Told the waitress I was allergic to lemon so no lemon please. That was received and acknowledged. Fine. Ordered the crab cake appetizer. Plate came out with lemon on it. So my son is the only one who got to enjoy it. I'm allergic. I ordered the backend chicken Alfredo. There was something definitely off with the Alfredo. Chicken part was great. I ate some but could not stomach it much longer. Most of it came home. Very nice atmosphere. Friendly people. But if you are told about an allergy pay attention....... Could be a matter of life or death.

    Dining room looking toward open kitchen

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    4 years ago

    The food and service was great! Would definitely go back! The steak nacho were great!

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    4 years ago

    Food is great, have gone to this restaurant for years. The service is not as great, but I have only had this issue once.

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    Salt & Vinegar at Public House - Tomato Bisque & Grilled Cheese

    Salt & Vinegar at Public House

    4.4(58 reviews)
    11.4 mi

    After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

    Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

    Photos
    Salt & Vinegar at Public House - Inside views

    Inside views

    Salt & Vinegar at Public House - Chicken & Waffles

    Chicken & Waffles

    Salt & Vinegar at Public House - Kellerpils

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    Kellerpils

    Castle Farm - Tuna and Sweet Potato Jam Appetizer

    Castle Farm

    4.0(67 reviews)
    11.1 mi

    Food was amazing! The dining experience itself was better than the food though! Ate here for an…read moreanniversary dinner and received a complimentary desert on the kitchen. They did a great job of making the experience feel like it was in a castle. Highly recommend it!

    The hostess was great, beautiful castle & elegantly horse decor…read more Sat at the bar, horrible wine selection. I tasted the whites, never heard of them, awful so you can't go wrong w/ a High Noon. Small bar, three other patrons & bartender was busy talking that I didn't get a drink until I was seated to eat. He came over, like it was his first time seeing me & said oh someone forgot about you over here. Yes, you did. No worry. Started w/ the Charcuterie Board 3/5 the marinated olives (which my server had no clue they were marinated when I inquired more) were the best thing! I could buy a jar of them. The meats were ok, brie was good, the cheddar was stale like it sat out for two days. I ordered the Short Ribs which came w/ a Blue Cheese Risotto. Horrible. I know short ribs are fatty, but only got one piece of meat off of them & the risotto tasted like some kind of cleaning solution & even smelled like it. 5/5 for the Collard Greens. I asked the server to replace the risotto for Collards & he said they can't because the chef thinks it takes away from the dish, unless you have an allergy. I dont eat carbs, but said ok & gave it a taste. I was starving so gave them another try by ordering the Smores Dessert. 5/5 Very good. But I did not leave satisfied w/ the service or food at all. My server was clueless to everything. It's such a gorgeous establishment w/ so much potential! I was not planning on such an awful experience & hope they get it together. I'd like to come back & not feel like Im starving after I leave a farm-to-table establishment. Try it for yourself, but the greens were the best w/ hot sauce. I almost left after the bar experience & the charcuterie board, but stayed to give them a shot. Wasn't worth it.

    Photos
    Castle Farm - Beautiful photo

    Beautiful photo

    Castle Farm - Grilled Ribeye

    Grilled Ribeye

    Castle Farm - Pork Roulade

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    Pork Roulade

    OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

    OBC Kitchen

    4.6(752 reviews)
    8.4 mi
    $$

    I think I've found my newest favorite restaurant in Lexington! Old Bourbon Country (OBC) Kitchen,…read moreis a showstopper! This place is a must for anyone local if you haven't been, and if you're not local, it's seriously worth the trip! There are so many great things I can say about OBC, the service is phenomenal; professional, amazing recommendations, and they go out of their way to give you an unforgettable experience! Their bourbon selection is fantastic; they're guaranteed to have everything you'd want and even some things you haven't tried or been able to find anywhere else. The food is on another level! Starting with with bacon in the glass for the table is a must! This gives you a taste of the quality to come and the peanut butter accompaniment that comes with it works so well! The depth of flavor in the Cola-Braised Short Rib Tacos is unreal & even their rolls are amazing! The Ribeye is cooked to your exact liking; is a very high quality cut, and has a delicious seasoning which is the differentiator for me that makes this one of my favorite steaks I've had in a very long time! I could go on & on, but you need to experience it for yourself!

    Nice, casual dining spot with an amazing bourbon selection! Staff were very helpful and hospitable…read more Can't go wrong with the elote dip. Braised short rib was fantastic especially with the Mastadon cocktail - a variation of an old fashioned with walnut bitters.

    Photos
    OBC Kitchen - Bar is stocked with everything

    Bar is stocked with everything

    OBC Kitchen - Pimento cheese dip with sourdough bread

    Pimento cheese dip with sourdough bread

    OBC Kitchen - $110/bottle

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    $110/bottle

    Copper River Grill - steak - Updated September 2026

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