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    SUP Vietnamese Phở & Grill

    4.5 (234 reviews)
    Closed • 11:30 am - 9:00 pm

    Order SUP Vietnamese Phở & Grill Takeout or Delivery

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    SUP VIETNAMESE PHỞ & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Spicy Basil Shrimp Fried Rice
    Rashid M.

    Lovely Vietnamese restaurant. We were seated promptly after arriving. The decor is simple but nice and the service was good. I had the Viet Wings and the Basil Shrimp Fried Rice. Both were very tasty dishes. My only suggestion to the restaurant would be to add a few more dishes to the menu. Other than the pho, I didn't see any beef or fish dishes on the menu.

    Side Noodles : Loved 6-13-2023
    Christina J.

    I came for a Banh Mi. Aaaargghhh.....Another Vietnamese spot that doesn't even offer patè on their Banh Mi. I don't get it! Is it a Nassau/Suffolk county thing? Because I don't have this problem in Queens or NYC. BUT I live in Suffolk & mainly only eat in Suffolk & Nassau unfortunately. Only Rolling Spring Roll obliges me. Any who! Minus this major faux pas their other food is quite delicious. My favorite is the Steamed Beer Clams. The broth is so delicious. The slight kiss of ocean brine mixed with aromatics is addictive. Grab some bread & chow down. 2-23-2026

    Marynell K.

    Stopped in for lunch and was really impressed by the value of their lunch menu and taste of their dishes. I for one love pho so I was excited to try this place out this place. The lunch special comes with an appetizer, main entree and a drink. I got the summer rolls, pho veggie and Thai tea. My daughter got the papaya salad, pho tai and Thai tea. The summer rolls were light and refreshing, the papaya salad was rich with flavor and also refreshing. My daughter enjoyed the pho tai and i was surprised with how flavorful their dishes pho veggie was. The kombu broth was excellent. The Thai tea wasn't that great at first but I asked for more condensed milk and that brought the taste better. The service was quick and efficient, they constantly checked on us and refilled our water. The ambiance makes it feel like you're in Vietnam. I enjoyed watching the videos of vietnam on the tv in the dining room.

    Maggie L.

    Ate at SUP today and really enjoyed all the Vietnamese drinks, appetizers and entrees we ordered! We tried the chicken wings, which was one of my favorite items off the menu, as well as the pork with sugar cane appetizer. My "summer" jasmine fruit tea drink was really refreshing and the Vietnamese iced coffee hit the spot. We had the caramelized shrimp over rice, pho tai with bone marrow and the roasted short rib platter as well. Love that dishes came with lettuce, herbs and pickled daikon/carrots for some balance. Service was also superb!!

    Roasted Short Rib Platter
    Jennie C.

    Very obsessed with this place!!! Far surpassed my expectations, and all the food is very delicious, everything on the menu that we got was mouthwatering good! Also, really enjoyed the ambience and decoration of the restaurant, all the walls had great landmarks of Vietnam, and there was a scenic 4K television screen showing the rolling Hills and other tourist attractions such as the floating market, which really made me want to visit ha ha ha. The staff was very nice and attentive., Even though they were a little bit busy. I would recommend making a reservation if possible because the seating area did get booked up Lastly, I didn't want to mention that one of the dishes, pig out, tasted so good, and it was also very similar to the pig out dish that you could get at the Michelin star restaurant called Tuome in the East Village ! Not to say that one was better than the other, but this one was definitely Less pretentious/ more of a bargain in my opinion. I'm not sure if this is an ethnic dish, (it probably is?) But it was thoroughly enjoyed it nevertheless I would definitely come back.

    Chicken Breasts
    Vivek B.

    There are a lot of Pho spots in and around us but this place is probably a step above them in terms of ambience and service. Really cosy booths and tables and a pretty spacious interior. The staff is friendly and professional- got the food to us very quickly. The food itself was good - can't complain about a piping hot Pho Ga & the staff happily gave me extra jalapeños too. The menu is pretty varied with other things besides the Pho which I will try the next time.

    Togo bag
    Tinah Y.

    I'm come to the realization that East Coast is not known for Vietnamese food, especially in a small subdivision outside of NYC. With that said, this place was probably the closest to tasting like authentic Vietnamese food that I have had in NY. We ordered Togo because it was closed to closing time and we didn't want to eat in a rush. However, the place looked very cozy and intimate. The server that took our order was super friendly. Gone are the days when you can get a good bowl of hot pho for just $3.75 a bowl, so get ready to dig into your pocket book because this place is no different. What we got: Pho Combo: was very good. The beef was very fresh and the noodles were cooked just right. I was impressed with their innovative packaging. The way it was package was that the soup was on the bottom and the noodles were in a separate container nested nicely on top. This kept both the soup hot and the noodles warm but not soggy. The portion was size was perfect! Pho King: which included slices of boneless short rib, which were really tender, cooked perfectly and delicious! Pork Chop (over rice): pork chops were grilled and seasoned perfectly. Summer Rolls: I tasted some bitterness to it. It turned out to be the cucumbers. After removing the cucumbers, it was not too bad. Spring Roll: unfortunately, I can't give you my opinion because I was too stuff to try this but my cousin seemed to really enjoy them. Overall, if I am craving Vietnamese food in that area, this would definitely be the place that I would go to and recommend to others.

    Chicken wings
    Donathan D.

    Food is amazing. Chicken wings are delightful. The pho is very very good specially on a cold day like today spring rolls. Outstanding service is top notch A+ ambience as you see cozy cool like you and Saigon makes you feel welcome. I love this place. I eat this food every day of the week. It's that good

    Packaging
    Monica T.

    Had to order online since I'm quarantining. My husband went to pick it up and was given a hard time even though he showed them what he had as a confirmation of the order. Other than that hiccup it was just as delicious as the first time

    Vietnamese Summer Rolls
    Jeila F.

    12/2/25 @7:22 pm. Check #145 I really wish I could give this location 5 stars but my last visit when I dined in felt like my waitress did not want to tend to my friend and I. We went about 1 1/2 to 2 hours before they closed at 9. Somehow it felt like we were rushed to order and eat our food which is why my friend ended up taking a to go box before we left. When I ordered my pork chop, I had politely asked the waitress for extra sauce and she gave me no response, walked away and came back as if it was an inconvenience. The service was amusing because it felt like she profiled my friend and I, thinking we wouldn't tip her. Not only that, she came to pick up our plates when I wasn't done. Felt very rushed for dinner service as if they wanted to close right on time. The check was given to me at 7:22 pm which is why I'm confused on why we felt rushed to dine... When I went with my family at a prior date, we had the best experience, but this little interaction put me off from dining here inside. Overall, the location is small so any larger parties may have an issue being sat. I'm probably better off enjoying the food when I pick it up as opposed to eating in. Their lunch special is a good value too.

    Astrid M.

    Soooooo yummyyyy! The bang bang chicken salad was a like a flavor explosion in your mouth hitting every taste bud! And the summer rolls were super fresh! We also had the pho with rib eye and the fried rice in the pineapple, again very flavorful. Our server recommended everything we got, service was great, the place is clean, will definitely be returning and looking forward to it :))) yay so glad we found this place!

    Banana Coconut Cake
    Jennifer Y.

    This was my second time ordering takeout and both times were amazing. My husband really enjoyed the Viet wings that came with a sweet chili sauce on the side. The wings were crispy and juicy on the inside. The Pork Chop Pho really hit the spot. It was so comforting. The chicken broth was very flavorful and came with 2 pork chops that were marinated very well. I ordered a side of bok Choy. The Pho King was also very good. It has boneless short ribs which were incredibly soft and tender that it literally melts in your mouth. The beef broth was also very flavorful. The banana coconut cake was on the sweeter side. I didn't enjoy it as much but my daughter loved it. Overall, I would definitely come back. Maybe dine in for lunch next time.

    Mantou shrimp

    Excellent service and delicious food A cozy restaurant with friendly and prompt customer service

    Summer roll

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    2 months ago

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    5 months ago

    Very quick and polite service. Fresh ingredients, flavorful pho and the stir fried bok choices delicious will return again!

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    11 months ago

    Pho is delicious. First time I had it and it did not disappoint. Also they have a shrimp toast AMAZING!!!

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    11 months ago

    The food is okay. I probably won't be eating there again for a while though. Pricey.......

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    Thank you for giving us a try.

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    2 years ago

    Came here multiple times & I order the pho nam noodles, it's really good. Their service is great every time as well!

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    Page 1 of 6

    SUP Vietnamese Phở & Grill Reviews in Other Languages

    Ask the Community - SUP Vietnamese Phở & Grill

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    Pho Xpress - Spring rolls

    Pho Xpress

    4.3(14 reviews)
    2.4 mi

    Food was great very well seasoned. Service was great…read more Ambiance , they need to put on the AC in this place. It's too damn hot in here

    First I want to say that I think the food here is really good. The spring rolls were light and…read morecrunchy. The broth of the pho is authentic and flavorful. The meat is soft and tender. The banana dessert - one word - yum! We came in on a rainy Sunday afternoon in May. The vibe of place is exactly as pictured. We live in Nassau County and found this nice strip of restaurants a few weeks ago, and saw this pho restaurant and decided to try it. I like that there are parking lots in the area and very convenient on Sunday when parking is free. When we entered this place, it was empty. It was like walking into a cave. The tv was on and music playing lightly in the background. On tv was a baseball game or documentary of some sort. The server greeted us but in general you didn't get a warm and friendly greeting. Seems like a nice guy, and perhaps he was busy. Not sure. Eventually a few customers came in. I highly recommend shut the tv off and play the music a bit louder. The menu is good but we were surprised that they had a limited pho selection and no curry or stew dishes. If I lived or worked in the area and needed a quick meal or takeout, I'd definitely order here. But if you're looking for a pleasant place to have a meal, then the vibe of this place is not it. Seems more like a Chinese takeout vibe. Now I know what you're going to say - it's called Pho Xpress - duh. But honestly with just a little bit more effort with lighting, decor and music, they could up there game. Will I likely come back again - possibly, but if I'm looking for a nice place to go with a friend or on a date, probably not. If I lived or worked in this area, I'd definitely would be a regular.

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    Pho Xpress - Inside

    Inside

    Pho Xpress
    Pho Xpress - Short ribs

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    Short ribs

    Teng's Restaurant - Hakka beef noodles

    Teng's Restaurant

    4.6(223 reviews)
    5.2 mi
    •$$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

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    Teng's Restaurant
    Teng's Restaurant
    Teng's Restaurant - Generals tsos

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    Generals tsos

    The Theo Thai Bistro

    The Theo Thai Bistro

    4.2(235 reviews)
    4.4 mi
    •$$

    3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

    Recently got take out from The Theo Thai Bistro for dinner. We ordered through their website and…read moreour meal was ready by time we picked it up everything was packaged neatly. We ordered the Khao Soi Noodle Soup which was a curry based soup. In the order you have a choice of protein and noodle type. We got chicken and egg noodles. I did like how the chilis and noodles were separated from the soup so the noodles weren't saturated and you can control the spice level. We also got Pad woon sen and the crab fried rice. The pad woon sen had a good ratio of chicken, veggies and noodles. Our favorite though was the crab fried rice. It was nice and fluffy, lots of fresh crab meat and very tasty. I would definitely order the fried rice again. Next time maybe I'll try dining in as their interior look nicely decorated.

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    The Theo Thai Bistro - Pad Thai

    Pad Thai

    The Theo Thai Bistro - Shrimp in blanket

    Shrimp in blanket

    The Theo Thai Bistro - Drunken noodles with shrimp

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    Drunken noodles with shrimp

    Tee’ Thai Flavors - Pad See Ew

    Tee’ Thai Flavors

    4.2(315 reviews)
    3.8 mi
    •$$

    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Came here on a weekday evening for a simple family dinner, and I have to say, we were all…read morepleasantly surprised by this little corner Thai family-style restaurant not far from home. We ordered a few dishes from the must try menu, and they did not disappoint! The crab meat fried rice really hit the spot. The pad Thai leaned more toward the sweet side, with a hint of ketchup. The green curry duck was delicious--would have been perfect with just a little more curry sauce. We ended the meal with the coconut pudding, which brought back a little taste of the streets of Chiang Mai. Will definitely be back!

    Photos
    Tee’ Thai Flavors - Inside the restaurant

    Inside the restaurant

    Tee’ Thai Flavors - N-5. Pad Woon Sen Noodle

    N-5. Pad Woon Sen Noodle

    Tee’ Thai Flavors - Inside

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    Inside

    SUP Vietnamese Phở & Grill - vietnamese - Updated September 2026

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