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    Coriander

    3.7 (258 reviews)
    ModerateIndian
    Open 10:00 am - 12:00 AM (Next day)

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    CORIANDER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Coriander

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    Appetizer platter
    Bhagyashree B.

    Fantastic Indian food and service! The servers were courteous and very attentive. Nice ambience, overall an enjoyable experience and definitely a must-visit for I dian food in Austin.

    Larry E.

    Coriander: I am generally not a fan of buffets, unless someone else is paying of course. I have stopped by here in the long past, when it was a Brazilian restaurant and later another Indian restaurant. I was not really too impressed until it transformed into a new Indian style restaurant. They have a daily and a weekend buffet. So I have given it a few tries. I have had just about everything they have and it is good and this means a big positive from a non-buffet person. The food was under spiced for me, but would appeal to a broader customer base. The Butter Chicken was excellent as was the Saag Paneer while the Tandoori Chicken was a bit dry (in all fairness, unless eaten immediately after preparation this dish tends to dry fast). The buffet has a lot of typical dishes that you would expect in an Indian restaurant and not too spicy for someone who is not used to Indian type food that can really bring the heat. Next time I will order a specific dish on or off the regular menu so I can see what is prepared spicy from the start when I order spicy so as to make sure it is not akin to those places who just add some hot sauce after the fact. The restaurant and bathroom were very clean and the staff performed their tasks plesently and were quite friendly. I recommend giving it a try and also see what they can prepare individually. It is a bit tricky to get to on the access road, but is in plain view just as you go past. You may have to do a go around. Once you know where it is, zero difficulties in getting to the location.

    Chicken tikka masala
    Samantha W.

    We showed up at 6 pm expecting a buffet, like dummies. Well, we've only ever had the buffet there, each time we aimlessly strolled in. And everything was always so delicious, I must say, we consistently overate, and always had a hard time getting back to the car. Anyway, we decided to sit down and order from the menu. We ordered the first thing I saw, the "Royal Feast for Two" under Chefs Recommendations for $44. The samosas came out first. They were crunchy on the outside, warm and moist on the inside. Not sure what was in them. The ambient lighting was too dim to see... and also we inhaled them. But they were great, topped with a little of the imli and hari chutney dipping sauces that came with the flat, crispy complimentary papadum before we ordered. We waited for what felt like 10 minutes before the rest of our order all came out at once. The basmati rice was speckled with peas and did a fantastic job of ensuring all the wonderful sauces made it to our mouths. The tandoori chicken, your standard bright red, roasted chicken, was a little dry, but I've actually come to expect that at any Indian restaurant. And, anyway, we fixed it by asking for extra tikka masala sauce, which I then shamelessly slathered on everything. Good lord, that is good stuff. Our waiter didn't skimp, either. We got a hardy bowl of it; I was not left wanting. The ajwaini jhinga, which was grilled shrimp marinated in ajwain, was good too; maybe a little overcooked, but I'd rather have it over than under. The salmon tikka was actually a bit fishy for me; that dish came home with us in a to-go box. To give them the benefit of the doubt, maybe I'm just not used to ordering seafood in an Indian restaurant. (Pffff, it's not like India is anywhere near water ;-)) Jk. .....Then again, Austin is nowhere near water... Hmm.) The tandoori chicken, salmon tikka, and ajwaini shrimp all came on the same sizzling plate, and there were two of each. The lamb bhuna was hardy and very well spiced-- maybe a little over spiced for me (not hot spice, just spice spice), but still very good and my husband loved it. He scarfed most of it down. The saag paneer (green spinach and paneer cheese) was faaaantastic. Oh, and what I thought was naan turned out to be onion kulcha-- delicious nonetheless. I have to be honest, we didn't touch the tosi-tosa cucumber salad or the mint raita yogurt. We just couldn't spare the room. We also skipped on dessert. Both the host and our soft-spoken server were very good at keeping our water glasses full throughout the night. And although a couple of the items may have not been absolutely perfect to me, I can't deny that it was an explosion of Indian flavor that I've been hankering for for weeks and any imperfections were overlooked with the help of the couple of drinks I had before we left the house. On the car ride home, I remember saying, "That was sooo good... I wish I was still eating it." And my husband said, "we need to eat there more often and support places like that!" Two very drunkenly candid remarks.

    entrance
    Trina H.

    WOW. Just... WOW. My husband and I came in not sure what to expect, but let me just say we left happy and satisfied. Truly a deal for $15 ($4.95 lunch buffet and $6.95 dinner buffet for a limited time!). I started with a nice little assortment of veggies with a tamarind chutney sauce. Very sweet and tangy (my kind of thing). The rice pilaf was cooked perfectly. It complemented rather well with the tikka masala and bombay aloo. The bombay aloo is my all-time favorite. Very delicious. The coconut cabbage was pretty great, as well. If you're a vegetarian, this place is great at accommodating your preferences. The service was very welcoming and they always made sure our drinks were full and there wasn't a mess at our table. High fives for that! We ended our meal with their mango pudding. I swear, it has to be pure mango blended into a pudding concoction. I didn't taste anything else other than pure mango flavor. And it was the NATURAL kind of mango, no artificial nothing. It was like biting into a freshly picked mango... uh-may-zing. Great palate cleanser, too! I will definitely be coming back for dinner (hoping to see the korma then!) and future meals. I'm a fan! PS If you come for lunch, try to get here right when they open (11am). We left at 11:50am and there was already a wait. Avoid that lunch rush!

    Nice ambience, comfy, warm, and clean feeling.
    Ki K.

    My companion is a slow eater in general, but here he scarfed down his food. He looked like the cookie (veggie?) monster eating the pakoda. Crumbs and all. I had paneer khandati (I might have spelled that wrong), it was a nice tomato-buttery dish, which I plopped on top of basmati rice and ate with roti bread. I recommend going for the naan instead. I'm not a fan of roti in general, and today wasn't any different. I'm sure if you like roti you'll like it. Naan is just NAAAAAAAAAN. A nice fluffy cloud of carbs. Ok... Companion had a goat curry dish. He said it was good. Drank their mango lassi-- not too sweet, which is good. Staff was professional and polite. Just know to pay up front! This is Northern Indian food, just in case you know the difference between regions. No picture of food, I apologize. It was inhaled by the pakoda monster.

    Sag Panner, Lamb Peshari and Chicken Korma.

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    Page 1 of 7

    Ask the Community - Coriander

    Have a lunch buffet?

    I believe they still do.

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    Tarka Indian Kitchen

    Tarka Indian Kitchen

    3.9
    (1.1k reviews)
    0.3 mi
    $$

    nice corner Indian place. good portion for good price. for $22 you can get a vegetable dish, garlic…read morenaan and a drink. I call that fair. the taste is good esp if you say Hot instead of Mild. the flavors really come out. they put a nice jalapeno as well. rice comes with it. the place has ample place for sit down and people are always about. it's just between fast food and full restaurant but the taste is really good. well worth it.

    This place is so good. A solid 4 stars. The staff is helpful as you have to order from a screen…read more You order at the front and take your drink cup and table number and then find a table to sit at. Starters here are tasty. We had the chicken pakoras deep fried in a chickpea batter. Great healthy flavor. A side dipping sauce of chutney accompanied the starter nicely. We also tried the Vegetable pakoras with potato and onion. Fresh and crispy. The Yellow Daal Curry had nice flavor of Indian spices, onions, cumin, and coriander. It tasted fresh and healthy. We order with jasmine rice for all of our dishes. Light and fluffy. Very nice portions. The chicken Tikka Masala was not the typical flavor. It was more spicy than creamy and being totally honest they need to re-do this recipe. I have had this dish tons of times and the flavor is totally off. It wasn't bad pre se, just not typical flavors of the dish. I would love to see them re-do this one please! Then let me know and I will come back. It would be so nice as this is my favorite Indian dish. Last we tried the Coconut Curry. We chose to include chicken. I think this was my favorite dish. Lovely fresh coconut flavor and the potatoes were so good! oh...and don't forget to get yourself some garlic naan. Yum Yum. A great place to gather for lunch or dinner with friends and family. Thanks!

    Photos
    Inside
    Inside
    Indian "cheesy bread" with desi ranch
    Indian "cheesy bread" with desi ranch
    Chicken Korma

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    Chicken Korma
    Kammili's Kitchen

    Kammili's Kitchen

    4.6
    (5 reviews)
    1.8 mi

    We called ahead to ask whether we can pickup idlis at their earliest and they assured us that…read morethey'll have them ready by 11:30am (listed opening time). We drove 30 minutes, with the kids, reached there at 11:30a, but no one had even opened the truck yet. They drove up a bit later, shocked to find us waiting (though we had just confirmed with them on the phone 30min prior and their listed time is 11:30a), told us they needed some additional time to unpack the food from their car and setup the truck. Close to noon, they asked us our order again, once again saying it'll just be 5-10 minutes max. At 12:30p, we received our two plates of Idlis. They closed the window so we couldn't even request a status check in between. Thank goodness we had carried snacks with us for the kids. We were curious to try more items on the menu but afraid of the long wait times and inaccurate communication to risk it. Though the freshness of the Idlis is much appreciated, and the sambhar was tasty, this kind of customer experience makes it nearly impossible for us to return. If they had let us know at 11am that they couldn't serve food before 12-12:30p, we would've planned accordingly. Additionally, parking isn't easy here. There are 2 food trucks, with 2 spots nearby and 4 further away. The other food truck was open already so it was hard for us to find a spot.

    The owners here are solid people. They actually took the time to give me advice on what to order,…read moreand they were spot on because the food was sooo freaking good. Seriously, everything had great flavor. This is definitely going to become a regular spot for my family. Already looking forward to going back.

    Photos
    Garlic naan, chicken Tikka masala
    Garlic naan, chicken Tikka masala
    Free dessert!

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    Free dessert!

    Coriander - indpak - Updated July 2026

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