Best fried chicken in LA not even close. Get the habanero. Sides are great and the creole/cajun…read morevittles are also fully on point. Get a fried shrimp po boy to go for lunch tomorrow. Drinks and desserts are also good, but it's the people and service that really puts this spot over the top. They treat you like family. Les Sisters is an LA Gem, please support our local businesses in this tough climate, especially when they are putting out food as top notch as this. Don't think twice, get them up in person or on door dash and order extra, you'll be glad you did.

I was honestly pretty disappointed after reading all the great reviews…read more I ordered the chicken and waffles, thinking it would be one of their signature dishes, but it was a letdown. The waffle tasted very artificial, and the butter and syrup seemed like the cheapest possible quality. Using real butter and real maple syrup would make a huge difference without adding much to the cost. The chicken had a nice crispy texture, but it was surprisingly bland. It really needed more seasoning and a little more salt to bring out the flavor. To top it off, the wait was much longer than expected, especially considering there were only a handful of customers in the restaurant. The place definitely has potential, but based on my experience, the reviews didn't match the food I was served.

Food delish. Service fast enough. TVs always playing sports…read more Kickin kasian was my introduction to a seafood boil and I 100% choose them over the boiling crab. Here's why: they have peeled shrimp!! You can get naked shrimp in the bag and boiling crab only offers the big ol shrimp with the legs and face omg I can't. Shout out kickin.

Updated review... it's been a while since we came here the first time. Friends were having a…read morebirthday so we had to give it another try. Got here around 5:30 pm on a Friday. We lucked out and got the last booth before the dinner rush. The place looked exactly like it did last time we came. Staff was still friendly. They don't accept cash, only cards/tap to pay. Their menu looked different. Wish I had taken a photo. You have an option to build your own boil by choosing your protein, sauce, spice level and add in's. They still don't allow you to mix garlic butter and lemon pepper sauces. You're forced to get the Kickin mix which includes Cajun even if you're not a fan of that flavor. They also have a kids menu with 2 choices, appetizers and family combos. Always intimidating ordering from a menu that doesn't disclose the pricing up front. That's the weirdest thing. Even restaurants in Beverly Hills have pricing on their menus. We got the family feast which feeds up to 4 people and had a combo of crab, mussels, shrimp, sausage, rice, potato and corn which was about $107. (Side note, they charge 50 cents for a pair of gloves and they do not provide you with a little towelette to wipe before or after your meal) This I have to admit was a pretty good deal considering it's a good amount of seafood. They serve it to you in a large metal bowl. We asked for mild since we had toddlers, but because of the Cajun in the sauce (that they force you to get if you want garlic butter and lemon pepper flavor) it was more of a medium, and the kids could not tolerate the heat. Which wasn't a bad thing since that meant more for us grown ups. Ordered them a side of truffle fries which was not too bad actually. We also ordered some of their specialty drinks which come in huge cups. We tried asking for two small empty cups so the kids could share our drinks, but they refused to provide that to us. According to the waiter, it's the restaurant policy that they can only provide water cups, but we have to figure out what to do with the water inside. (Insert face palm emoji) Also they do not provide buckets for your shells so we weren't sure what to do with all that water but drink it. The cups are thin paper cups to pair perfectly with those gross paper straws. By the time we finished the water the cups were pretty mushy already. Needless to say we couldn't finish all our food so we asked for it to go, reluctantly as we hoped they weren't going to try and charge us for those to go bags as well. Pro's: they brought the food out quickly. The food tasted freshly cooked. Con's: don't know where to begin. Parking lot sucks since it's shared with multiple other businesses. There is no place for you to sit and wait outside the restaurant. You'll need to stand outside by the parking lot and pray you don't get side swiped by some crazy driver. Menu has hidden pricing. They charge 50 cents for gloves and do not provide wipes for after your meal. They don't provide a bucket/container to place your seafood shells so it gets mixed in with your other food on the table. Can't even ask for an empty cup for kids. They don't let you customize your sauces your way. Sad to say after all this time my review for this place is still a solid 2 stars.

literally BEST seafood boil ive ever had. their sauce is the juicest and most flavorful compared to…read moreother places. I love how it actually seeps into the food and it just tastes like its made with love. i used to only go to kickin kasian but now i only go here because its just so much better and less crowded all the time. nice staff as well:) and although it doesnt have the "aesthetic" ambiance that other mainstream seafood boil places do, you can tell they take care of the space and its a nice hole in the wall family owned vibe.

Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Oh man, I love this place. I've been twice now (forgot to review the first time) and both were…read moresolid hits. First off, the fried catfish and beignets are great, but that was last time. This time, I got the buffalo wings, and I definitely love this thicker crunchier breading. The plate has 6 of them and a mountain of fries, and it was too much for me to finish... The owner clearly loves what he does, and it shows in his food. Minor gripe, the buffalo wings have a very sticky sauce, and they don't have wetnaps, so... bring your own I guess.

I enjoyed a shrimp po boy with fried okra. Although everything was heavily fried I enjoyed the…read moresandwich especially. Okra isn't my favorite vegetable but this is creole. Fried isn't so good for me but the sandwich was worth it. The help staff seemed to be one guy but he was very cordial and helpful. Accommodating to every request. It can be, not easily, found in the food court of the Topanga mall.

Great service. Waiter and staff were very attentive. Delicious food. Celebrated a family…read moremember's birthday. Everyone had a great time.

Best everrr, a 10/10 there service is amazing very helpful they come and check the table multiple…read moretimes to see if we need anything . Servers very nice and patient.

The seafood boil comes out swinging. Big portions. Plenty of seasoning. That buttery Cajun sauce…read moreclings to everything the way it should. The shrimp were juicy. The crab cracked easy. The potatoes and corn soaked up every drop of flavor. If you've been to Boiling Crab, this is definitely playing in the same league. Service keeps things moving, even when the place is slammed. And it usually is. Every time I've been, there's a crowd waiting, which tells you everything you need to know. People aren't standing around for mediocre seafood. The restaurant is casual, lively, and exactly as messy as a good seafood boil should be. Grab the bib. Accept your fate. It's giving... Finding Nemo if the fish had one really bad day.

Was able to try this food truck that was parked on my street. Haven't had a seafood boil in a while…read moreso I was pretty excited. Got the special #2 with lobster tail, 1/2 pound of shrimp, sausage, corn and potato for around $34. I got a mix of mild and spicy Cajun for a good medium spice. The first thing I noticed was how much flavor was in the sauce. The sausage, corn and potatoes were all great. The shrimp was good, just takes a little work as normal with seafood boils. I would prefer an option without the head-on. The lobster tail was the only mild disappointment, due to the meat being a little tougher than I'm used to with lobster tail. Overall the food was pretty good and the service as well. I'd try it again to get the crab leg and shrimp special.

The food tasted excellent. The service too was the best. The hostess was very helpful in seating…read moreand waitress also. The Ambiance was pleasant and inviting. I had the crabs was so delicious. I highly recommend this place off business. Kindness forward one person at a time.

I came with my family on a weeknight and chose this spot because the menu had options for everyone…read more I had checked ahead of time and saw they offer more than just crab, including pasta, chicken dishes, and other types of fish. It's a small hole in the wall place. It's cute, but don't expect a fine dining restaurant experience. They're currently advertising Dungeness crab at $23 per pound, but you don't know how much your piece weighs. Mine ended up costing almost $70, and it was definitely not worth it. That didn't include any sides either, I had to pay extra to add corn and potatoes. I also ordered garlic bread on the side, and it was the worst garlic bread I've ever had. It was soft, soggy, and had absolutely no crunch to it. The kids' chicken tender meal only came with two very small pieces of chicken. I was expecting more for the price. There was only one staff member serving the entire restaurant, and you could tell she was getting overwhelmed. Overall, it wasn't a pleasant experience, and for spending almost $200, I did not leave satisfied.

This place is no longer open…read more It's been closed for 40-60 days. Very disappointed that they are not open.

When I'm feeling homesick for a good poboy, this is my go-to spot. I've had shrimp poboys at a few…read morerestaurants around LA, and this one is my personal favorite. The shrimp are always well seasoned and delicious, and the bread is good quality. To me, SoLA is the highlight of Topanga Social.

Took my big family here last week for my husband's birthday and it will definitey be the last time…read more The food was NOT FRESH AT ALL. A few of us suffered from FOOD POISONING the same night and/or the next day and couldn't go to work for a couple of days. After I did some research on this place, I found out that the same exact thing happened to friends of friends who live locally. Someone even told me that they saw a DEAD ROACH under one of the tables. GROSSSSSS. I can't believe this place is still open. This was SOOO NOT WORTH our splurging a few hundred dollars and I regret doing so. I could've taken my money elsewhere where they have excellent quality of food and a much better service! I HONESTLY DON'T THINK THIS PLACE WILL LAST TOO LONG. Seriously. I could've cooked a much better array of seafood dishes!!! Don't waste your hard-earned dollar at this piece of $hit place. You're better off buying your own seafood and cooking it your way.

This place is a bust. We are currently here, attended a…read moreconcert (currently attending), we've been waiting for 3 1/2hrs for our food, and I am not exaggerating. We spoke to multiple people and they kept getting our orders because apparently they keep misplacing the form where we listed our order. The last lady I spoke to who claims to be the manager, I followed up to ask where our food was, as we have been waiting 3 1/2hrs now and she kept walking and responded rudely that we will need to wait another hour! and I think she caught herself so she came back and said 30mins! like I am supposed to be happy about that? These people are unorganized, they have a horrible customer service, they should shut their business down! My family and I are now sitting here, unhappy, very hungry, and can't even have a good time! I demand a refund for 3 vip tickets from the owner of this restaurant! Ridiculous!!!

It was quite a trek to get here. It's in the middle of the west Valley. No easy freeway access…read more There's quite a few businesses in this strip mall. Parking spaces are super tiiiiiiight. I didn't see any ADA parking at all. We were happy with what we got. Pork belly with umami gravy bowl and added 4 pc "eggroll" aka lumpia. It was really 2 lumpia cut in half. I probably should have ordered a full side but it was a perfect amount. Lumpia was super crispy on the outside. Very flavorful without being overly garlicky or seasoned. Came with sweet chili sauce. Chicken longanisa. It said ground chicken so I was expecting crumbled meat. It was formed into a patty. Very tender and delicious. Also served on rice with egg over easy, scallions and pickled vegetable. Since it was our first time here I got the two bun combo with pork belly and angus burger. Pork belly had a little kick in the sauce. The bao bun was a nice compliment so it wasn't too spicy. 2 slices of cucumber also in the bun to help cut the spice. The angus burger had a creamy mayo sauce with sautéed mushrooms and half cooked onions. Not what I expected but definitely would get again. The side of fries were thin, crispy and very well seasoned. There's not a lot of counter service. You order at a machine. I had to wait because I wanted a printed receipt. As far as I could see, only 2 people working. They brought our food to the table and that guy was very nice and cordial as we asked for a few more things. No one was eating there. Saw about 3 people order take out. Plenty of tables and a picnic table for seating. I definitely loved the wall decor and the clock was my favorite! They had Chinese, Korean and Japanese on the wall. I didn't see any Tagalog where I was sitting but I think that's the main Asian influence.

The boys and I were driving around for a bit to see what we wanted for lunch so I pulled over to…read morepull out the nifty Yelp app to see what was close by. We decided on Oi Asian which had great reviews, so why not. First off, let me say that there is plenty of parking, however, the parks are extremely narrow for some reason. It was a struggle to get in and out of the car due to the width of the parks smh. Anyway, once we got inside, there wasn't anyway at the register and after standing there for a while, I noticed the kiosk so unplaced my order there. There were only two cooks in the back. We placed our order and sat down. The place was clean but everything seemed like it was do it yourself. The boys were thirsty and there wasn't an option for water on the kiosk, so I called one of the cooks from the back to pay for a water and he rang me up. It was pretty rough in there. At one point I had to get up and grab my own fork by reaching over the counter. Once our food was ready, one of the cooks brought our food and I wasn't really feeling my meal, which was the dynamite crawfish bowl. I didn't like the sauce it came with. I just picked at the crawfish and left the rest. As for the boys meal, the fried chicken adobo bowl was REALLY good! I ended up eating theirs because my oldest son didn't like it, which was great for me lol. My youngest and I tore that bowl up. Anyway, the verdict is, I may search around for other options but I know that if I can't find anything else I can always grab a chicken adobo bowl but the service was pretty nonexistent. That chicken adobo bowl saved it. OOO 3 out of 5