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    MGD Korean BBQ

    4.5 (2.1k reviews)
    PriceyKorean, Barbeque
    Open 4:00 pm - 11:00 PM

    MGD Korean BBQ Photos

    Business Info

    MGD KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - MGD Korean BBQ

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    Beef belly
    Pam B.

    My kids have been here with their Dad but it was my first time - my younger son wanted to go here because of the meat selection. He tried the tongue before and wanted to order it again so we have to do the premium as that includes beef tongue. We went here on a Saturday after 3pm so it's in between the rush period so there were a lot of seats available. Our favorites were the prime beef belly (melts in your mouth) and of course we got all the meat that came with the premium. Also got the prime brisket, for seafood we got lobster and squid. They have the cheese melted on corn, chapchae and steamed egg in the apps which we ordered. Other k bbq places don't give you fat - they have fat for the stove so you melt that fat before you put the meat in. I just had to ask them to replace the stove too 2x . I think the exhaust is decent, compared to other places. Overall good choice for the k bbq in the valley.

    woodae Galbi
    Cindy N.

    We had a wonderful experience! Melvin and Joshua were both fantastic servers--friendly, attentive, and made sure we had everything we needed throughout our meal. Their excellent customer service really made our visit enjoyable. Food was great.

    Parking situation
    Ameer E.

    Parking: We came at around 7-8 pm and there is a small lot on the backside of the restaurant. The parking was super limited and spots were extremely compact. I almost witnessed several accidents lol! Despite how busy it was on a Friday night, we came without a reservation and were added to the waitlist for a booth for two, the hostess gave us an estimated wait time upfront, and we ended up waiting about 40 minutes with the specification of not wanting to sit outside or on high chairs in the communal center of the restaurant. We put our names down and got a virtual timer/estimator which was helpful and we were notified to check in once ready. Ambiance: The dining area was large and open with a mix of booth seating along the walls, standard tables, and higher countertop seating options in the middle of the restaurant. The ambiance matched what you'd expect from a busy KBBQ spot, lively, bustling, and a little loud. Since we went on a Friday night, the atmosphere was expected and did not negatively impact the experience. Even while cooking at the table, conversations were still easy to have throughout the dinner. Despite the grills heating the air, the temperature felt nice and regulated which is rare with KBBQ and was honestly impressive. Food: We recommend upgrading to the supreme. I think the price was steep for the fact that you are limited to one order per person with certain items on the supreme menu, also for the lack of service. Additionally, I feel as though items such as galbi shouldn't be held behind the paywall of the supreme upgrade...But that's the food landscape of the valley for ya! We got several orders of the brisket, a couple of galbi, beef bulgogi, the prime steak, the giant short rib, radish paper, prime MGD steak and most importantly, only one order of rice between two people. Service: Our server was good and attentive, but the restaurant felt understaffed for a busy Friday and the host was not much help. Our server came once to replace our grill top but we would've wished for more opportunities to order more since you are limited to 3 items at a time. All things considered the true and final review is a 3.5 stars for MGD

    Ilene M.

    The food is very yummy, and Josh is an excellent waiter, who is very helpful, pleasant, and accommodating to my needs. The atmosphere is pretty loud because of the music.

    Anthony B.

    Not worth the price! The quality of the meat sucks!! Service sucks in the beginning! All the workers looked pissed off especially the hispanics all mad dogging you! The utensils I asked for is so dirty and sticky and not washed properly!! If you're in the valley go to Hanoo, Gen, or Pinetree!

    Alicia H.

    Nice large seating area. Menu has alot of options for appetizers, ayce is good price. The service is quick and friendly. I got to sit by the outdoor area so i enjoyed that I got fresh air while we grilled

    Tifanny H.

    Food was good, service was fast and Tony our waiter was very friendly! The restaurant has a chill and casual vibe.

    Julie R.

    My first time visiting this location, I was immediately greeted by the host and the strong aroma. There was no wait time for my party of 5 which was nice and unexpected for a Thursday night. My server Lee was so patient with us and very attentive, I would ask for her again! My favorite meats: marinated bulgogi & spicy beef belly.

    Natalie Y.

    Service , attentiveness, and meat quality have really gone up since the last time I went here 2 years ago! It has now taken the spot of go to KBBQ in the Valley!

    Good

    Great service really good quality. One of my favorite kbbq places in the valley! Really good prices as well!

    Melissa G.

    We've been wanting to try MGD for a while now, and we finally got around to going! They have a pretty decent parking lot, and whenever we are in the area it's always packed. We decided to go for an early dinner and we were sat immediately after arriving. They walked us through the Korean BBQ experience and we began ordering. They brought us some sauces and veggies. We ordered the spicy beef bulgogi and the regular beef bulgogi, as well as sides of rice and the sweet and spicy wings. We really enjoyed the flavor of the chicken wings, we had to order another round! The chicken was crispy and had the perfect amount of sauce. The bulgogi was perfect and it cooked fast being so thin, and it was so tasty, we definitely liked the spicy one better. We ordered the chicken and pork bulgogi too, but that was not one of our favorites. The restaurant was clean and the orders came out very fast. They are very attentive to what you need and if you want to order more. We felt very comfortable and VERY full when we left. We would definitely go back, the only reason we gave 4 stars was the price, definitely higher price but totally worth it to be able to order whatever you want!

    Pork belly
    Penelope

    Came in with a party of 3 on a Tuesday night and there was very little waiting time. Our server was super friendly and accommodated for our needs very well! Got the Standard AYCE, and portion sizes were very filling. I have been here before and have always had a good experience and never disappoints.

    Lobsters
    Siamrath B.

    This place is the vibe man. We came with a party of 9 and made reservations the ticket before for our friend's bday, and we were seated right away. What a great selection of meat and we even got lobster with the premium selection. That was one of the best lobsters I've had in a while and everyone in our table agreed! Service was very prompt and very helpful. We got everything we wanted and needed in a timely manner. I would highly recommend coming back!!!

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    14 days ago

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    21 days ago

    MGD is one of the best kbbq spots I've been to in the valley. I would come back again! David was also a great server 10/10 kbbq experience

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    26 days ago

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    8 days ago

    Service was impeccable ! The food was very delectable and the ambiance was chill. We'll be back!

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    3 months ago

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    1 month ago

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    7 days ago

    One of the best kbbqs in the valley. Fast and great service, quality meat, and our waiter Tony made us feel well taken care of.

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    3 days ago

    Excellent food and excellent service . Our waiter, Josh was super nice and attentive.

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    23 days ago

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    Page 1 of 54

    MGD Korean BBQ Reviews in Other Languages

    Ask the Community - MGD Korean BBQ

    What kind of condiments do they offer to dip the meat in, is it just sesame oil & salt?

    Yes! Nothing out of the ordinary

    Are there gluten free options here?

    It's mostly red meat that you cook. Isn't that gluten free?

    Do they have rice paper?

    Yes, they do

    What are the kids ages to consider for kids eat free?

    Under 5, 5-10 is $15.95

    Can you accommodate 25 guests?

    Yes they can. I would call a make a reservation

    Can you make reservations in advance?

    Yes, a party of 10 or more, and 24 hour advance is a required.

    If you only get vegetarian items, do you still pay the regular price?

    Yes

    Is it kid friendly? Do they have high chairs for little ones?

    I think good for families. Not sure about kid menu though. Yes, saw a few highchairs at my last visit.

    Is this only ayce, or can you order appetizers or other already cooked items priced individually?

    Yes, you can order appetizers and other cooked items priced individually.

    Do you still have outdoor dining?

    Yes open on weekends and they have a open air side. But sometimes closed due to high winds.

    Do they have soy sauce?

    Yes

    Will you be open for thanksgiving?

    Are the sodas free refill?

    Yes

    Proof of Vaccine required?

    No. They did not ask when we went.

    Hello! is this for reservation? or first come first serve?

    Hello, it's first come first serve!

    Do they serve AYCE to parties of 1?

    Yes

    View All 18 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    19.5 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Borit Gogae

    Borit Gogae

    4.4
    (527 reviews)
    19.4 mi
    $$$

    If you're craving bibimbap, but as the koreans do it... this is the spot. Borit Gogae feels like…read moreone of those hidden gems that Koreans and locals already know about, but more people need to experience! The barley set menu is absolutely worth it. You get an incredible variety of banchan with so many different flavors, textures, and seasonal vegetables. It's basically a fiber-packed feast with a huge selection of side dishes, and it comes with barley rice, making it a delicious and surprisingly wholesome meal. For around $35 per person, the amount of food and variety you get is a great value. Not only do you get a beautiful barley rice feast with an incredible spread of banchan, but the set menu feels like a full dining experience. You'll go through multiple courses, from a comforting pumpkin soup to the crispiest kimchi pancake, and even a sweet persimmon dessert to finish. Every dish brings a different flavor, texture, and seasonal element to the table. What really makes this place special is how authentic the experience feels. The staff is traditionally Korean and incredibly welcoming, and every detail of the restaurant, from the placemats to the earthenware dishes, reflects Korean culture and hospitality. It feels like stepping into a true home-style Korean dining experience rather than just another restaurant. If you have a diverse palate and love exploring different cultures through food, this place is a must-visit. The flavors are comforting, balanced, and thoughtfully prepared. The only downside is parking can be a bit of a hassle, so plan on using valet. But the experience is absolutely worth it. Highly recommend coming here if you want to experience authentic Korean cooking, incredible banchan, and a meal that feels both nourishing and memorable.

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    19.5 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    MGD Korean BBQ - korean - Updated July 2026

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