Yum! Warm sourdough buns to start off; taro chips different than fried corn chips; striped bass…read morewith asparagus & miso Brussels sprouts were all very delicious. Also, the Arnold Palmer was great tasting. Service was good and prompt; however my meal came way later than the others, so everyone else was done, and I was still eating. Ambience- we sat outside on the patio which was super nice because it was still cool and not crowded and noisy. Excellent meal and overall great dining experience!

We had a surprise party here for my sister. Lure is one restaurant my baby sister raves about, so I…read moreneeded to give it try as well. Pretty good if you ask me. They were out of the menu item I had my heart set on, so I subbed it with my old stand by, Fish, Shrimp and Chips. Overall, not to shabby; I'd get it again if that's an indicator. Our giant party had a great time, and they did not rush us out either, I'd say Lure Fish House is worth investigation if you like sea food. I know I'll be back.

I like that kickin Kasian has fresh oysters the option of fresh crawfish when it's in season…read more There's always a line every time we come. So i drop off my partner to join the waitlist then I go to get parking. We like to get the kickin mix in medium with the crawfish and shrimp. The kickin mix has everything in it and is jam packed with flavor. For me, it runs on the salty side. The prices have gone up over the years, as with any restaurant. They do offer the "year round" crawfish which is the crawfish that was frozen that costs less. Their service is OK and the ambiance is cozy casual.

I've been craving this place and I know it's always busy around dinner time so I decided to order…read moreit to go. And it's always consistent in flavor and quality. The service here has always been great with very bubbly and easy to chat to workers. I definitely prefer this place over Boiling Crab. I think the kickin mix has so much more flavor and less salty.

Refer to pictures*…read more Been a minute since I've been to a place where they stack up their tacos, make the fried fish perfectly, and not overly drench it with salt. The ambiance of the place was spacious with outdoor seatings as needed. The service was great! The front lady was very helpful with our requests and questions. Definitely will be back again.

The Place- Clean and modern…read more The Food- Crispy Calamari- Very good and recommended. Ahi Tuna Poke w/Tortilla Strips- Good. Fish & Chips- Very good and recommended. The fish was light and crispy and so were the fries. Service- Decent Parking- Shares a modest size lot with a few other businesses. I did not have any trouble finding a good spot.

Our son who is graduating from CSUN recommended The Ppong restaurant to us to eat at when we came…read moreto watch his final recital. The amount of food that you receive is commensurate to the price they charge. The restaurant is small but very well kept and clean. The service was fast, and the food perfect and oh so tasty from the sides to the main dish. The location was fantastic as it was just mere blocks from the campus. I have had Korean food in our area, but it doesn't compare to what we had at the Ppong. We look forward to trying more of their menu the next time we are in the area.

Absolutely delicious food! The black bean noodles were to…read moredie for. My first time having it and I loved it! The bulgogi dish was really good too and it came with a yummy soup. This is some really good quality, homemade tasting food. Can't wait to go back! It's located in a large shopping center and the server was really nice and helpful.

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there…read more Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

Ill start with the food...finally a restaurant that provides healthy and very tasty food. Whether…read moreits chicken, fish, or shrimp the entree is always perfectly seasoned. Portion size is better than most places and price point is better than fast food restaurants. Lastly, the meal is always satisfying but never uncomfortably so. I hope this helps the reader to choose this great eatery. I would like to give a shout out to Hector for treating us like family.

As someone who does not eat red meat, it is nice to find a seafood version of fast food ( though…read moremuch higher quality). It is my moms favorite quick bite and we both usually get the grilled branzino, but I have had both the grilled and fried fish tacos and thought they were delicious. I wish they had a little more variety in the sides ( like many different kinds of grilled vegetables and various kinds of seasoned rices). I downloaded the App and am notified of specials BUT wish they actually had a Rewards program.

I absolutely love coming to Fishbone Seafood! Darlene, the owner, is amazing, she truly cares about…read moreher customers and it shows every time I walk through the door. There was a mix-up with my order once, and she handled it with so much understanding and professionalism. She corrected everything right away without any hassle, which I really appreciated. What makes this place special is the way they treat you like family. The energy, the service, and the consistency are unmatched. And let me just say, the fish fry is hands down the best seafood in the Valley! If you're looking for great food and even better customer service, this is the spot. Thank you, Darlene, for always taking care of me!

Jumbo shrimp was delicious but the overcooked fries is disappointing!…read more Service was friendly and fast. The aroma that you smell when you walk in the door is an unsettling fishy smell mixed with an overpowering air fresheners.

Looking for a good Banh Mi by Csun? Look no further. This spot is tasty indeed…read more They stuff their banh Mi packed with meat juicy as well bread is perfect ratio not to much bread enough to taste the meat and flavor and veggies. Pictures speak price is reasonable as well 10.99 compared to 14 & up in different locations.

How can a business with great and unique food and good workers get 1 star and If I could give it 0…read morei would? Here is how: I have been coming to this place since it soft opened late 2023. Over the years, the place has a good customer base for good reason. The issue is that they are ALWAYS understaffed. Don't let the hiring sign on their door fool you. Owership intentionally understaffs even when they have people hired to cut cost. They are so understaffed that customers wait over an hour on average to be seated during typical dining hours on WEEKENDS with half the restaurant seating capacity available and unused. Then ordering, the staff is so busy that they do not take in restaurant orders and ask the people seated in the restaurant to place online orders for pickup which also forces you 5o pay gratuity upfront unless you carey cash which most people no logner do then take their receipt to the cashier. Then you have the issue of this rule being selectively enforced. The staff seems to pick and choose who is forced into placing an order online vs who is not. Today we arrived at the restaurant around 6:20pm. Despite half empty, we were seated around 7:45. 10 minutes later of not being aknowledged, i wave a familaor face and he tells me that it would likely be faster if we place the order online. The order was placed by 7:57. it should order compelte by 8:28 but by 8:38 our food had not arrived. i get frustrated and ask what seemed to be staff that was already frustrated where the food is and before i even get to the part that it shows online our food was already served, he tells me: Dude, we are really busy. it will come out when its ready. a few minutes later the food came out and i asked the person bringing the food who us the manager. he said he was and i told him the situation. he took full accountability and even offered a refund saying he recognized we were regulars. i said i recognized him too and said I will not accept a refund. It is not fair to make food for people and not get paid but I told him that that someone whether it was him, the manager before he took over the shift, or ownership is accountable. This type of experience and standard of service is horrible for a business. He kept apologizing snd isnisted on a refund to his credit. I refused but thanked him for the courtesy. I made sure that above all, respect for customers should be prioritized when other service variables fall short. its the one thing that can mitigate this type of feedback and the one person that tipped this in the wrong direction leading to this review was the last straw that broke the camels back. But to be clear this is not a one incident occurence. This is the third and likely final time I come to Tasty Pot.

Went yesterday after trying the Valencia location and this one is a 10/10! Better than kickin…read moreKasian and is right under boiling crab for quality. For the food and quality this place is amazing and this will be my new seafood book spot in the valley. The garlic bread is also a favorite. I got the snow crab (K and C Cajun mix medium) with boiled eggs, corn, potatoes, and steamed rice. New favorite spot and everyone should be eating here. Restaurant would be nicer if they added booths instead of just having tables! The service was also fast and great!

): Ernesto left and the service and food is no longer good …read more Went there and honestly we been coming here for years since Covid and they changed about a year ago staff, I have given this place multiple chances but it's just not the same ... Ernesto was very nice and constantly checked on us if we needed anything. Things just aren't the same now I'm on the hunt for a new place ...

Where do I start? I live around the area and had always seen this spot and finally decided to try…read moreit out. Not only did I enjoy the food which was coined to perfection, but the person behind the counter was a delight as well. The ambiance is very mellow, frequently visited by their regulars and it seems like their regulars are very familiar with the gentleman behind the counter too. Overall amazing, best fish and chips I've had, and 100% best fish and chips in the area! I would recommend this place to anyone and everyone. Come check it out! (Please keep in mind there is only one cook and cashier so be patient with them. It's totally worth it!)

This sorta let me down a bit. Hearing so much about this…read moreplace and reviews and seeing celebrities going I was looking forward to it. So I decided to stop by one day and I must admit it's nothing special. The batter has no flavor no seasoning it's just bland. I'm not sure if it was just me or bad day but to me the fish was just fish.... No flavor that threw me off I don't want to hate but I don't want to lie either. I wouldn't nor would go back again there are plenty of other places with so much better flavor. Also the fries seem to be store bought like Walmart fries and again no seasoning just dipped in oil and onto the plate that's all. The place was adequately clean the service was immaculate he was the kindest sweetest person ever. But I have a feeling they share the same food oil cook as the next door. Give it a shot judge for your self but if it was that good people would be stoping by and it would be pretty steady busy.