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    Corner 17

    4.4 (1.2k reviews)
    ModerateChinese, Bubble Tea
    Closed Closed
    Updated over 3 months ago

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    CORNER 17 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Corner 17

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    Reviews With Photos

    Peach Boba Tea
    Amy S.

    What a tasty meal! Upon arriving, I parked in the parking lot behind the restaurant. We joined the online waitlist and waited for around 20 minutes. All of the staff were very friendly. The coolest part of this restaurant is that you can see them hand-toss the noodles, dinner and a show! It's a medium-sized restaurant, seats can fill up fast. To start, we ordered the wontons in chili oil. They were incredible! They delivered a nice kick of heat and had a balanced flavor profile from the dough and the savory pork filling. We also ordered the pork bao. These were very good, but I'm not the biggest fan of pork, so I won't order them again. They were filled with a saucy pork filling and were a nice size. For my entree, I ordered the kung pao chicken, which came with a side of fluffy rice. The chicken was slightly sweet, contained crunchy peanuts, and was quite spicy. The chunks of ginger were not my favorite, and I did not enjoy the dark meat, which left some of the pieces of chicken rather chewy. I loved the flavor, though! To finish it off, I ordered the peach boba tea. I loved this and will definitely order it again. It was refreshing, and the peach flavor was not overpowering.

    Sichuan Spicy Noodle (Contains Peanuts)
    Robert B.

    We came for lunch on a Sunday around 2:30 and we surprised at the wait. About half an hour, and the place was packed! We had heard great things, so we decided to stay. Not the best hostess experience, as they made us enter our own info into their tablet, which wasn't on the correct screen, making it more confusing and difficult then it needed to be. Maybe a more efficient system could be used? The waiting area is also where the to go and tea orders are, which had some tables and a large tv playing shows to keep you entertained. When we got the text that our table was ready, we were seated quickly and got to be right next to the window I to the noodle making area! Fun to watch the process of them being made and cut. We tried a couple of different things, including the trio bao (the meat filled was our favorite), a tea egg (hard to peel but interesting taste if you have the patience) and two different dinner types. The mala soup bowls have a ton of options and allowed for us to try different add ins, while the Sichuan spicy noodle (hand it) were a very different dish! Everything was tasty and aside from 1 item being missed in a dish, came out perfect. When the error was found 2 different people came by to apologize and make sure it was taken off of the bill. Loved our visit and can't wait to take others here soon! If you get a chance, GO!

    Dumplings baby..
    Jay B.

    Hand‑pulled noodles -- that's the heart of Corner 17, and watching them make those signature noodles by hand is genuinely mesmerizing. We were visiting WashU for a college tour, and afterward decided to wander around the Delmar Loop, where we stumbled upon Corner 17. Checking in is simple: you walk up to the front, give them your cellphone number and name, and they text you when it's your turn. Our wait was surprisingly quick -- about 15 minutes before we were seated. The tables were spotless, almost too spotless -- they had a faint chlorine smell, but honestly, that just made them feel extra clean. Once seated, we ordered their hand‑pulled beef stew noodles and beef tripe noodles, and both dishes were absolutely phenomenal. The texture of the noodles, the depth of the broth, the richness of the beef -- everything was on point. We also grabbed a few appetizers, and they were just as impressive. Overall, the experience was wonderful. The food is outstanding, the service is smooth, and watching the chefs actually pull and stretch noodles right in front of you is a highlight all on its own. We're already planning to come back.

    Three Cup Chicken
    Adam S.

    This was exactly what I needed in my life. Delicious, and I mean delicious Chinese food, walking distance from my hotel. Located in the Delmar Loop, there are a lot of good restaurants but I highly encourage you to check this spot out. While I dined in, it seems perfect for takeout too. The 'Three Cup Chicken' was a big time winner with crispy chicken thighs, cooked perfectly and very flavorful. We also tried the chili oil dumplings, and some sort of magical green tea drink. Service was good, vibes are good, and really it's a great spot. I feel like you could probably point anywhere on the menu and find something that sounds delicious, including their boba and other tea drinks. Go check this spot out!

    3 cup chicken
    Page N.

    I can't believe it took me so long to try this place! We ordered the crab Rangoon, wontons in chili oil and the pork bao buns for appetizers. The wontons were a huge hit for the 5 of us. I got the 3 cup chicken and it was so flavorful and saucy. The cucumber salad was very crisp and fresh. Huge portions for everything. I would definitely recommend joining the waitlist on Yelp beforehand so you don't have to wait as long. Our server was so nice and attentive. Only downfall is that not all our meals came out at the same time but we didn't mind too much. There is so much more on the menu to try. Their to go bags are top notch

    Lunch
    Bonnie L.

    This is the place to be! Everything is 10/10. Plenty of parking. Service is excellent. Can be a wait for a table. Wontons in chili sauce is one of the best. Tender skin, delish filling, just the right amount. It's a bit spicy for sure. Black pepper chicken. Amazing flavor. My fav dish. Fried rice is so good! Simple dish but so tasty! Everything on the menu has so much flavor. Everything is fresh and delish. Great milk tea and boba. Highly recommend.

    Pork bao
    Kisha F.

    Corner 17 is one of our family's favorite Chinese restaurant. It's typically very busy so I highly encourage joining the wait list. If you are waiting, you can order some Bubble Tea in their lobby area or you can wait and order at your table. We have tried their crab rangoon, chili wontons, chicken skewers, pork bao, gyoza, Black pepper chicken, Three cup chicken, Chicken stir-fried noodle, Hong Shao pork, and Deep fried garlic sauce pork rib. Our favorites of the apps are the chicken skewers and gyoza. My absolute favorite entree is the Black pepper chicken. I don't even like peppery foods but there is a mild sweetness to the dish that balances the pepper out. I have a hard time ordering any dish other than this one. My daughters' love the Three cup chicken and Hong Shao pork. My husband tried the deep fried ribs. He wanted a sauce on the side. He noticed another pork dish came with a sweet and spicy garlic sauce. They were kind enough to accommodate him with some of this sauce on the side. I know they are known for their noodles but the stir-fried noodles and crab rangoon were ok. They have a very extensive menu. Although we have our go to meals, I'm looking forward to stepping out of my comfort zone to try new things in the future.

    Dwayne I.

    The food at Corner 17 is always delicious and fresh. Their bubble tea is one of the best in the STL.. The staff are always pleasant and provide prompt service. The lime accent color gives the restaurant a calm ambience. The big window looking into the kitchen is fun to watch them making the noodles by hand!

    Jasmine M.

    ALWAYS a great experience at Corner 17!! I've been here so many times and tried so many different kinds of dishes and appetizers on their menu - everything's delicious! Today was the first time I tried dessert from Corner 17 (since I'm usually too full for dessert!) : we got the Mango Shaved Ice. So good!! The mangos are fresh and the shaved ice also has the flavor of mango, without tasting artificial. The popping bobas on the side are also a great touch. Service is also always quick and friendly. Would recommend to anyone who hasn't been here before yet!

    Kung Pao Chicken and rice
    David C.

    When you see the option to join the waitlist, you should take it; when you see the ETA, you should believe it. Corner 17 is a popular spot at lunch time, dinner time, and any time between. Simce we already found ourselves near the Loop, my wife and I decided to visit for the second time tonight. We're glad we did. As busy as it was, their system is efficient. There was a span of about 50 minutes from walking into the dining room and back out onto Delmar, with multiple water refills and check-ins along the way. Once you open the menu, time is replaced with a question: How can I decide what sounds best with so many options that sound delicious? We both struggled between three or four dishes, but soaked in the bright green walls and large window into the kitchen as the team hand-stretched noodles and our choice narrowed down to an order. We finally settled on an appetizer of crab rangoon along with Kung Pao chicken and sesame chicken for our entrees. The crab rangoons have a wonderful crispy wonton texture and balanced cream cheese filling that leans on the sweeter side without being too sweet. My main dish (Kung Pao chicken) featured a rich sauce coating that was slightly sweet and slightly savory, with a variety of subtle flavor notes and a pronounced kick of chili peppers at the end. The texture combo of marinated chicken and roasted peanuts paired very nicely with the soft, fluffy white rice served on the side. My desire to enjoy it again as a leftover this week was the only thing that kept me from eating the entire entree tonight. Corner 17 is worth the wait. Check it out if you're visiting STL or check it out again to explore more of their expansive menu - we definitely will.

    V11 Bok Choy With Garlic Sauce
    Jenelle B.

    Tonight's visit was our sixth or seventh to Corner 17. Every time we discover a new dish we love! Stir fried, hand shaved noodles were the star tonight. Amazing texture, fresh-made in-house, lightly sauced and served with cabbage and chicken. Our go-to sides to share are the bok choy and the sautéed green beans. The must do appetizer is the wontons in chili oil. Service is always prompt, but this place is hopping so be sure to get on the waitlist about 30 minutes before you arrive.

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    1 year ago

    The food is outstanding- and I love the bubble tea. Whether it's by myself or with my family of 8, service is fantastic.

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    5 years ago

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    1 year ago

    Food is good and service is fine. Food arrives pretty fast. Get there early as it's always busy.

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    2 years ago

    Hot, fresh food. Came out as it was ready, not all at the same time. Very generous portions.

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    1 year ago

    Awesome food all around. Highly recommend the experience but make sure to make a reservation!

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    7 months ago

    always so good never disappointed. food is amazing and staff is beyond amazing as well!

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    3 years ago

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    1 year ago

    Very very busy. But the food is good. I'm not a boba fan so I won't leave a review on that. Spring rolls are always yummy and fresh.

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    2 years ago

    Great food. Very authentic Chinese food. I loved watching the chefs making food. We got half the menu lol

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    3 years ago

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    2 years ago

    The food was so good and the service was amazing! The place is so cute and I would definitely come again

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    2 years ago

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    1 year ago

    It's so cool to watch them make then noodles and the food is phenomenal! The service was great too.

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    2 years ago

    One of our favorite places, especially all the different versions of noodles and dumplings. Lots of great vegetarian options too.

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    2 years ago

    Ordered General TSO chicken yesterday and it was very tasty. It was a good experience overall and I will highly recommend to others.

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    3 years ago

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    2 years ago

    Very delicious food great customer service very organized clean and quick service prices or reasonable

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    1 year ago

    Everything was amazing! Food was done so well and fresh! Everything we ate and fried was delicious and flavorful.

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    Page 9 of 31

    Corner 17 Reviews in Other Languages

    Ask the Community - Corner 17

    Do you use MSG in your dishes?

    are you special?

    Do they take reservations?

    Tonu L. is correct. Corner17 does not take reservations. Their whole wait procedure is pretty efficient, though.

    Is the food free of artificial preservatives and colors?

    I believe it is free of those things.

    What COVId measures has this business taken for their indoor dining?

    We are not open for dining in at this moment. We only provide pick up. Thanks for asking. Stay safe.

    Is this restaurant peanut/tree nut allergy friendly? Are there any menu items that can be safely assumed to not have any peanut or tree nut contamination in the cooking process?

    Hi Keenan Thanks for your question. We do use peanuts and walnuts in some of our dishes. So I am afraid that there is a risk of nut contamination in the cooking process.

    Hi there! Is the new menu in effect? Is it the one on the website?

    Hi Shriya The new menu is not yet ready. The one on the website is our current menu. We should have our new menu ready by next week.

    Do the entrees come with any type of rice or does that need to be ordered separate?

    It comes with (the servers will usually ask if you want rice)

    What should I order from Corner 17 that I am sure to like?

    I loved the boiled beef, and the dumplings yummy.

    Do you have Keto options like beef and vegetables only?

    Hi sorry about the late reply yes we do.

    Is there a corkage fee?

    Sorry we currently do not have the liquor license

    Are the hand pulled noodles vegan?

    Yes it is vegan. But you have to order the Noodle pan fried with vegetables.

    Is there a minimum for credit cards?

    No. Any amount with any credit cards. Hope that helps.

    View All 16 Questions

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    This is my second time coming to Paris Banh Mi and first time ordering an actual meal there. This…read moretime I decided to order their Korean corn dog because I found out they're now selling them and I love them so much from my experiences at Korean restaurants around the city. Me and a friend went there and we both ordered the same corn dog, half and half original Korean corn dog, on the same order ticket. As soon as we got there I noticed we were the only ones in line and the restaurant was pretty empty, so we should get our food fairly quickly. About a line of 5 people came, ordered their food, and received their food before we ever got ours. We kept waiting and the waitress finally brought our food after about 30 minutes of waiting, but only my friend received his food. We waited longer for my food to come and it still took them about an extra ten minutes, which wasn't given to us until we went to the counter and let them know I still haven't received my food and it was then they gave me my corn dog. After I finally received my food I noticed how big it was and was at least excited to try it, but as soon as I bit into it, the majority of the inside was air and a little bit of mozzarella cheese. I was really disappointed by this experience and had high hopes I was going to enjoy it. I'm giving this experience 1 star, this place has great foods and desserts that they offer and could be better, but the staff really has to step up their performance.

    This was my first visit to Paris Bánh Mì, and I really enjoyed it! I ordered the shrimp fried rice…read moreand the chicken gizzards. The gizzards immediately reminded me of the ones from the old Sunrise Restaurant on Hanley, a nostalgic surprise! They were crispy, flavorful, and cooked just right. The shrimp fried rice was well-seasoned and tasted fresh, although I wish it came with a little more rice for the price. Even so, the food was good, and I'll definitely be back to try other items on the menu. Great first impression overall, and if you're a fan of chicken gizzards, I definitely recommend giving them a try!

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    Corner 17 - chinese - Updated September 2026

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