Cancel

    Open app

    Search

    Corner Bakery

    3.8 (11 reviews)
    ModerateBakeries
    Open 7:00 am - 8:30 pm

    Corner Bakery Photos

    You might also consider

    Recommended Reviews - Corner Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of G G.
    4
    1840
    5514

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of June M.
    0
    183
    5

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Y. S.
    0
    11
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D G.
    0
    96
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sara J.
    230
    57
    26

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Corner Bakery

    You might also consider

    Verify this business for free

    People searched for Bakeries 393 times last month within 10 miles of this business.

    Verify this business

    The Baker’s Daughter

    The Baker’s Daughter

    4.2
    (5 reviews)
    10.1 mi

    From cinnamon buns to pao de deus, cake pops to scones, this bakery has all your sweet tooth…read moredesires and more. Tucked in a little side street is this amazing and incredible Portuguese bakery right in the heart of Carmel. This husband and wife duo is extremely kind and ready to serve you your favorite baked goods. Though baked goods are ready to serve you, custom cakes, wedding cakes and special occasion desserts is their jam. You can place a custom order of just about anything, just speak with Stefanie and she's got you! This quaint little bakery is nice and cozy, you can order to go or hang out for a moment. They also have tea and coffee available, nothing crazy but just something to go with that sweet or savory treat.

    This is a lazy person and couldn't be bothered to respond after several calls, emails, for over 2…read moreweeks and when she did it was a slow and torturous process! The prices are absolutely ridiculous as I was quoted well over $100 for 15 cupcakes in a basic cupcake cake in the shape of a baseball. And was told she only offered 2 flavors - vanilla and chocolate. lazy lazy lazy and boring flavors I was offered...vanilla, chocolate...that's it. Vanilla and chocolate. A professional baker who can't be bothered to speak with a potential customer, who can't be bothered to do more than offer a lazy average box flavored cake at the most ridiculously horrendous prices. It's almost funny. Slow to respond once contact was made and so absolutely "who cares" and snotty. It was an exciting event for me...I realize my life isn't important to her and her life isn't important to me but her business is providing a service for an event important to the customer, duh. I was trying to keep my business local and I completely believe in supporting local small businesses. I will never use this baker and I'm still mad at how she lazily strung me along with her "email only" contact. Can you imagine? You can't be bothered to speak to your potential customers. I have 2 businesses and I would never behave like this or I'd be done. But then again, I expect to be treated as I treat others, and customers are important. I made the above review based 100% on my own personal experience. I have had no influence anyone, I don't know anyone who has used her. I don't know her and I still have no idea what she sounds like or looks like. This was a disgraceful way to conduct business and this is the review you get for that uncomfortable and rude process. Happy ending though ...I got 2 speciality 3 layer cakes for under $100 from a place in Patterson. It was wonderful in the end but the stress of having to find someone last minute was awful. Vanilla or chocolate, sheesh!

    Photos
    This pastel de Nata will not be here very long!!
    This pastel de Nata will not be here very long!!
    Ciannamon buns!

    See all

    Ciannamon buns!
    El Cisne Bakery

    El Cisne Bakery

    4.5
    (8 reviews)
    9.6 mi

    Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

    ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

    Photos
    El Cisne Bakery
    El Cisne Bakery
    Salty, crunchy broad bean snack

    See all

    Salty, crunchy broad bean snack

    Corner Bakery - bakeries - Updated August 2026

    Loading...
    Loading...
    Loading...