They also have the best scones and some delicious coffee. I trade off between this delicious place…read moreand another restaurant a few blocks away that shall remain nameless. Subfloor homes its own and is excellent.

Amazing pastries, delicious meals and coffee that's out of this world, brewed from in- house…read moreroasted coffee beans. The staff is super nice. Annnd they have a nice selection of vegan options. Definitely check it out.

The grill cheese was delicious and the cook let me get just that without the soup. It was just too…read morehot for soup. It's actually not right on that blvd but around the corner and kind of out of the way if you don't happen to see the sign on Charles Coleman. The young girls behind the counter were annoying but that seems to be unavoidable these days. Hah. But the sandwich was really good and the cook brought it out to me! It's not "just" a bakery. They have actual food. :)

Little bakery cafe in the hamlet of Pawling. Well frequented but under the radar if you don't…read moreventure off Route 22. Good soups, baked goods, fresh shortbread, sandwiches.

Still our traditional yearly Easter brunch and carrot cake pick-up…read more The wagyu burger was outstanding, with my wife declaring it the best she's had. Good thing we opted for medium instead of medium well as we think it would have lost some deliciousness with more cooking. The pekin duck melt was okay. It had a sweet flavor profile, sorta reminding me of bahn mi, but not as deep in layered ingredients . Unfortunately I think the aioli I asked to take out (wife doesn't like mayo and she wanted to share) was essential to counter the otherwise one-note sweetness that was overbearing after a while. The wagyu burger was definitely the star so I that's what we'll both have next year. Place as always looks nice and inviting and service was friendly and fast.

Another local favorite, the question is always sweet or savory when having a big breakfast here…read more I'm more savory than sweet I guess, but they do both brilliantly. The weather today had me lazy this morning, getting me out an hour or more after their opening. That simply meant peeling away that excuse to not get a burger. Being more of an eggs guy in the morning, today's brunch of wagyu burger and fries totally worked. It's the first of their burgers I've had in years, and had me thinking about coming in a bit later going forward. Then again, it was packed. It may be that the rainy weather kept more people local, but...no, it's always hopping and I normally beat the crowds. Oh, in addition to my usual black coffee, I always appreciate their multi-ingredient drinks.

We were hiking on the Appalachian Trail when somebody told us about a little side trail that led to…read morethis bakery. We were definitely game for some breakfast so we took their advice and headed to this place. Now I'm completely ruined. I will forever compare any croissant with sausage, egg, and cheese to this place because it is extraordinary! They also have some really nice antiques in the shop for sale. Their coffee was extraordinary as well if you get a chance to go to this place, do it.

I cannot believe I have never been here before. One of my friends works here and has been telling…read moreme to come here for so long. They are only open on the weekends and I was working at a job near them on a Friday so I knew I had to stop in before work. It's a very cute and unique, bakery and store together. As you walk in to the left you can see a bunch of jewelry and items to buy and to the right is the bakery and where you can sit to eat. They also have seating outside. They offer a wide variety of pastries, breakfast sandwiches, and drinks. Their homemade aioli sauce is out of this world. I look forward to going back!

From cinnamon buns to pao de deus, cake pops to scones, this bakery has all your sweet tooth…read moredesires and more. Tucked in a little side street is this amazing and incredible Portuguese bakery right in the heart of Carmel. This husband and wife duo is extremely kind and ready to serve you your favorite baked goods. Though baked goods are ready to serve you, custom cakes, wedding cakes and special occasion desserts is their jam. You can place a custom order of just about anything, just speak with Stefanie and she's got you! This quaint little bakery is nice and cozy, you can order to go or hang out for a moment. They also have tea and coffee available, nothing crazy but just something to go with that sweet or savory treat.

This is a lazy person and couldn't be bothered to respond after several calls, emails, for over 2…read moreweeks and when she did it was a slow and torturous process! The prices are absolutely ridiculous as I was quoted well over $100 for 15 cupcakes in a basic cupcake cake in the shape of a baseball. And was told she only offered 2 flavors - vanilla and chocolate. lazy lazy lazy and boring flavors I was offered...vanilla, chocolate...that's it. Vanilla and chocolate. A professional baker who can't be bothered to speak with a potential customer, who can't be bothered to do more than offer a lazy average box flavored cake at the most ridiculously horrendous prices. It's almost funny. Slow to respond once contact was made and so absolutely "who cares" and snotty. It was an exciting event for me...I realize my life isn't important to her and her life isn't important to me but her business is providing a service for an event important to the customer, duh. I was trying to keep my business local and I completely believe in supporting local small businesses. I will never use this baker and I'm still mad at how she lazily strung me along with her "email only" contact. Can you imagine? You can't be bothered to speak to your potential customers. I have 2 businesses and I would never behave like this or I'd be done. But then again, I expect to be treated as I treat others, and customers are important. I made the above review based 100% on my own personal experience. I have had no influence anyone, I don't know anyone who has used her. I don't know her and I still have no idea what she sounds like or looks like. This was a disgraceful way to conduct business and this is the review you get for that uncomfortable and rude process. Happy ending though ...I got 2 speciality 3 layer cakes for under $100 from a place in Patterson. It was wonderful in the end but the stress of having to find someone last minute was awful. Vanilla or chocolate, sheesh!

I was traveling from points north, and wanted the freshest possible baguette for a planned picnic…read moredown in 'civilization' (i.e., Westchester County) . . . I needed serious willpower to bypass the large and tempting selection of beautiful pastries. I asked for and was given fresh warm baguette for $3.00 -- it turned out to be The Star of the picnic! Cloud-soft with slightly chewy, slightly crispy crust. My guests all asked, "Where did you get the bread?" (they must have ruled out Arther Avenue [Bronx] as they knew we were coming from northern Connecticut). This shop doesn't look like much from the outside, and the interior is unpretentious, but they sure know how to make baguettes! Bring a handkerchief for drooling when you visit.

The best bread this side of the Atlantic. Just walk in and breathe ... and it tastes as wonderful…read moreas it smells. - Jim

I ordered a custom cake from Sweet Delites and was very happy with it. Overall, ordering was a…read moreseamless experience, cake was reasonably priced, ready before I expected and was delicious! I will definitely be back for more.

Fantastic variety of pastries, all fresh, and full of flavor. I always find something I like at…read moreSweet Delites!

Ordered a gluten free cake for my dad's birthday. Red velvet with chocolate cream. delicious! the…read morefamily ate every crumb! Staff was friendly and helpful when ordering. And the gluten free cookies are also yummy.

Everything was great! Apple turnover amazing. Loved the linzer tartes. Highly recommendread more

Stopped by during the week. Great idea because there was only two couples there…read more You get to choose your table. Waitress immediately came over to get your drink choices. Menus were already at the table. Hubby spotted the specials menu. I chose the turkey dinner and he chose the cottage pie dinner. This came with soup or salad and a slice of pie! Dinner was big. Very tasty but couldn't finish. So had to take it and the slice of pie home. Waitress was nice and always checking to make sure everything was okay and to our liking. Appreciated her service. Great dinner at a great price. Very worth while stopping by for dinner and their famous pies. Yum!!

Recently dined here at this popular breakfast spot in Sherman, CT. Saturday morning busy and…read morewaited approximately 25 minutes to be seated. We enjoyed our dining experience and meals. Dining area on the first floor a little crowded between the tables. Our family of 5 enjoyed the American Breakfast sampler and the Uncle Sam breakfast, big portions. Service attentive and welcoming. Baked goods in the bakery section delicious.

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.