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    Cornerstone Restaurant & Bar

    4.1 (34 reviews)
    Open • 10:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 1 month ago

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    Eggs Benedict

    Had the Sunday brunch. Food was good. Service was great. Very nice experience. On the table there is a card telling you where in the Hudson Valley the ingredients come from. Cocktails were good too.

    David H.

    Food quality / price (value) rating 9. The atmosphere is contemporary chic. This recently opened and trending restaurant offers a unique blend of cocktails, appetizers, entrees and desserts that you won't find everywhere else. Experienced bartenders that know how to make a martini i.e. "stirred, not shaken" and a kitchen led by Chef Harris - a Culinary Institute of America alumni, pretty well guarantee a memorable gastro experience. One thing I noticed immediately was that the ice used in their cocktails is made from purified water using a reverse osmosis process that removes all taste from the ice leaving only the tastes your cocktail is supposed to provide. There is plenty of parking, and everything is handicap accessible. We both had the Swordfish which we both agreed was excellent, prepared and presented beautifully. I got a side dish of polenta, and the wife got a side of broccoli rabe, both of them were very good. We split a bread pudding dessert that had a unique bruleed crust on top that provided an unusual texture. Along with dessert I enjoyed a fantastically high quality coffee with an Italian coffee liquor and whipped cream, invented by our mixologist Ethan . The service was great and the crowd was friendly, sophisticated and inclusive. The restrooms were clean and fresh. They have two large outdoor seating areas, and two large catering rooms with a separate bar. For a restaurant that's been open only a few weeks they appear to have things well under control. We'll definitely be back.

    Fresh homemade pasta with sausage and broccoli rabe

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    4 months ago

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    4 days ago

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    7 months ago

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    3 months ago

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    2 months ago

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    1 month ago

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    5 months ago

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    7 months ago

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    5 months ago

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    7 months ago

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    6 months ago

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    8 months ago

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    6 months ago

    Amazing new restaurant. Food is great and can't wait for the porch to open in the good weather this spring/summer.

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    3 months ago

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    7 months ago

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    5 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    8 months ago

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    8 months ago

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    9 months ago

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    6 months ago

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    8 months ago

    I had a great time here! Really amazing appetizers and mains, and delicious desserts. Service was so attentive!

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    8 months ago

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    9 months ago

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    8 months ago

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    8 months ago

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    6 months ago

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    Ask the Community - Cornerstone Restaurant & Bar

    Review Highlights - Cornerstone Restaurant & Bar

    “The manager was kind enough to show us the upstairs event space which is a great spot for showers, meetings, etc.”

    Mentioned in 2 reviews

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    I'm so surprised that one of the best salads i've ever ate was here! the pear dressing was so…read moreunique. The pizzeria itself is great - it's difficult to find such a gem like this! Definitely will be coming back!

    We've never been to the physical location, but we're regulars by delivery -- and for good reason…read more Pizza22 has something for everyone on the menu; delivery is fast; and the food is inexpensive, served in generous portions, and better than it has to be. The standard pizza here is sort of a modified NYC style, with a crust that's a touch thicker and topped with far more cheese than one would find on a typical NYC slice. You can also opt for Sicilian, gluten free (which fall into the cracker-like, crisp camp), or cauliflower crust pizzas. They have a huge range of toppings and specialty pizzas, including a "potato skin" version with crisp slices of potato and bacon; clam; grilled chicken caesar salad pizza, etc.... They have your standard strombolis and pizza rolls, which are gigantic (8" x 3.5" x 2") and well stuffed. These are made with about three times more cheese than I personally prefer, but that's a stylistic preference. There's a wide range of pastas, salads, meat and seafood mains. The eggplant rollatini is inconsistent, but never worse than decent and sometimes spectacular. Mussels marinara are quite good, especially for the price. The bivalves are medium sized, fairly plump, and pleasantly hard-hitting on the garlic and tomato. Not sure if drivers are all sourced through Grubhub / Seamless -- but the folks we've encountered when we order from this restaurant have been extremely pleasant. We note that it's a hop and a skip away from Thunder Ridge should the apres-ski opportunity ever arise. Non-pandemic rating: 4 stars Pandemic rating: 5 stars

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    Good Old Days Pizza - Bikini Bod

    Good Old Days Pizza

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    Friendly staff, really solid salads and well crafted thin crust pizzas set this establishment apart…read morefrom your garden variety "pizza joint." Atmosphere, too, is more "pub" than fine dining, but very much in line with what one would expect from this style establishment. Prices, especially by Fairfield County standards, are very reasonable. We will continue to frequent for sure when in the area.

    From CDs to VHS tapes, Good Old Days delivers nostalgia before you even sit down. The pizzeria and…read morecocktail den is a carefully curated time capsule that feels cozy and deeply evocative, blending a lived-in warmth with playful, intentional design. A stone fireplace anchors the space while low, ambient lighting, wood tables, and leather seating create an intimate, inviting atmosphere. I was excited to learn that the bar featured Misguided Spirits' Howe & Hummel vodka from New York City. Stirred, it produced a martini with a subtle sweetness and a hint of cracked pepper, served in a classic cocktail glass with an angular bowl and slender stem. The design felt timeless, keeping the drink chilled while offering a crisp, polished presentation, with the Castelvetrano olives taking center stage. When it comes to the food, I have no notes. The wings were perfectly seasoned, with meat that fell off the bone; the Bibb salad was fresh and dressed beautifully with house lemon oil; and the thin, crispy pizza lived up to its name, with bright sauce and fresh toppings. This is a spot you won't want to leave and one you'll be eager to return to, familiar, fun, and full of character.

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    Interior: Fireplace and kitchen on a winter evening

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    Menu and cocktail

    Cornerstone Restaurant & Bar - pizza - Updated September 2026

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