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    Cornerstone Restaurant & Bar

    4.1 (34 reviews)
    Open • 10:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 1 month ago

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    Eggs Benedict

    Had the Sunday brunch. Food was good. Service was great. Very nice experience. On the table there is a card telling you where in the Hudson Valley the ingredients come from. Cocktails were good too.

    David H.

    Food quality / price (value) rating 9. The atmosphere is contemporary chic. This recently opened and trending restaurant offers a unique blend of cocktails, appetizers, entrees and desserts that you won't find everywhere else. Experienced bartenders that know how to make a martini i.e. "stirred, not shaken" and a kitchen led by Chef Harris - a Culinary Institute of America alumni, pretty well guarantee a memorable gastro experience. One thing I noticed immediately was that the ice used in their cocktails is made from purified water using a reverse osmosis process that removes all taste from the ice leaving only the tastes your cocktail is supposed to provide. There is plenty of parking, and everything is handicap accessible. We both had the Swordfish which we both agreed was excellent, prepared and presented beautifully. I got a side dish of polenta, and the wife got a side of broccoli rabe, both of them were very good. We split a bread pudding dessert that had a unique bruleed crust on top that provided an unusual texture. Along with dessert I enjoyed a fantastically high quality coffee with an Italian coffee liquor and whipped cream, invented by our mixologist Ethan . The service was great and the crowd was friendly, sophisticated and inclusive. The restrooms were clean and fresh. They have two large outdoor seating areas, and two large catering rooms with a separate bar. For a restaurant that's been open only a few weeks they appear to have things well under control. We'll definitely be back.

    Fresh homemade pasta with sausage and broccoli rabe

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    4 months ago

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    4 days ago

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    7 months ago

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    3 months ago

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    2 months ago

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    1 month ago

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    5 months ago

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    7 months ago

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    5 months ago

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    7 months ago

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    6 months ago

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    8 months ago

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    6 months ago

    Amazing new restaurant. Food is great and can't wait for the porch to open in the good weather this spring/summer.

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    3 months ago

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    7 months ago

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    5 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    8 months ago

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    8 months ago

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    9 months ago

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    6 months ago

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    8 months ago

    I had a great time here! Really amazing appetizers and mains, and delicious desserts. Service was so attentive!

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    9 months ago

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    8 months ago

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    8 months ago

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    6 months ago

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    Ask the Community - Cornerstone Restaurant & Bar

    Review Highlights - Cornerstone Restaurant & Bar

    “The manager was kind enough to show us the upstairs event space which is a great spot for showers, meetings, etc.”

    Mentioned in 2 reviews

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    I love this restaurant. It's such a Hometown staple with lots of cute, small town shops along the…read moresidewalk and a nearby farmers market on Saturdays.. Open on Labor Day. Natural warm ambience with silk flowers and exposed red brick decor of the inside of the Dutcher house. We didn't have a reservation, but they seated my son and I immediately in the back, it wasn't busy. Service was exceptional, the food was amazing, my kid had lobster risotto and I had a French onion soup followed by Caesar salad. They serve free, warm bread loaves and farm fresh butter. I ordered a unsweetened iced tea which was a bit surprising that it wasn't homemade but rather from a Harney and son's bottle for $12 thank you very much. The total bill came to $90 and with tip $120. Wonderful experience thank you to the restaurant

    Still our traditional yearly Easter brunch and carrot cake pick-up…read more The wagyu burger was outstanding, with my wife declaring it the best she's had. Good thing we opted for medium instead of medium well as we think it would have lost some deliciousness with more cooking. The pekin duck melt was okay. It had a sweet flavor profile, sorta reminding me of bahn mi, but not as deep in layered ingredients . Unfortunately I think the aioli I asked to take out (wife doesn't like mayo and she wanted to share) was essential to counter the otherwise one-note sweetness that was overbearing after a while. The wagyu burger was definitely the star so I that's what we'll both have next year. Place as always looks nice and inviting and service was friendly and fast.

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    Rebellion Kitchen + Bar

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    All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

    At the recommendation of some locals, we visited Rebellion Kitchen and Bar and we're glad we did…read more It's a great addition to the Danbury dining scene and also to our restaurant rotation! We started with a really great two cheese crostini which was delicious. I paired that with a rye old fashioned (or two) and that drink really hit the spot. For my entree I had a meatball hero which was just as delicious the next day when I had the second half for lunch. The portion was huge and I loved the meatballs and the sauce. For dessert we had a cheesecake with a house made pistachio creme which was amazing. We had a chance to talk to Tim who I believe owns the place and we asked him about a sign we saw on the westside at Innovation Studios for a Rebellion Gastropub. He says he hopes to have that open early in the new year so we can't wait to try that out as well, especially since it's only a five minute drive. But it's worth a 20 minute drive or more to visit Rebellion and we'll definitely be back.

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    Cornerstone Restaurant & Bar - pizza - Updated September 2026

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