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    Rebellion Kitchen + Bar

    4.2 (80 reviews)
    Updated 2 months ago

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    REBELLION KITCHEN + BAR ATMOSPHERE

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    Alyssa D.

    Randomly popped in as we were passing by with a group of friends, great food and vibe! Pictures to help you get a sense of food! Brussels, with extra crispy bacon inside and two cheese crusting was delish!

    Frostbite cocktail
    Anastasia K.

    "Frostbite" is a must order cocktail if you enjoy the flavor of Rosemary. This is a vodka cocktail, and I'm not one for vodka but in this? Magical. So so good! Rosemary infused vodka, white cranberry, cocchi americano, cinnamon and lime. A must try! This will be in my rotation for sure.

    Short Ribs
    Amanda T.

    Finally! We are so excited to try this swanky new restaurant down the road from us. The interesting outside decor caught my eye as we drove past it one day. The inside is even more beautiful. Cognac leather seats, edison style bulbs providing golden lighting... it's gorgeous. Everything we ordered was delicious. The Bronzino was crisp on the outside and juicy on the inside. The short ribs were full of flavor and trying the polenta might be the first time I've thought it actually tasted good at a restaurant. Often I find them to be gritty and cold. But here they were rich, warm, and creamy. The staff was very friendly and attentive. They seem like kind and genuine people, just cooking good food for People.

    Duck
    Jessica G.

    Service and ambiance: 5/5! We really loved the space and everyone was very friendly. People checked in on us regularly. Live music is a nice touch. The table was clean and comfortable. The bar also looks nice. Food: 3/5. the squid ink pasta was ok, didn't love the sauce and the pasta was a little undercooked. The duck was decent but came with the tiniest splatter of polenta which didn't taste great. For the prices the portion sizes and flavors didn't fully add up for us. A good happy hour spot and a cute space

    Pesto pasta
    Clarissa J.

    One word: wow! This was the most delicious meal I'd had in awhile. The family and I came around the holidays and we enjoyed a lovely dinner. The ambiance is so chic and classic. Reminds me of an old style bar and grill with lots of wood and metal accents. The drinks were fantastic and the service was very attentive. We all equally enjoyed our meals and shared some bites so everyone got to try. I had the mushroom toast as my main dish and I could eat that every day it was just scrumptious and perfect. I tried bites of the pasta pasta and the farro and both were so tasty. I liked the variety of the menu but appreciate it wasn't overwhelming huge. My one caveat is that I do think the portions especially for the salad could be improved upon as it felt quite small for the price. We hope to come back soon and will have to look out for any happy hour specials they have!

    Mushroom fettuccini creamy goodness
    Adriana M.

    Big yum! If you have a few hours for a scrumptious meal, go here!!! It took a long time but we had wonderful cocktails and great food.

    Entree
    Erin C.

    This is a fun little place, off the usual path for me anyway. We had a party of 6 and everyone enjoyed their food. They were short staffed that night so things were a little slow -but that didn't affect their attitude the service was still very friendly! Absolutely would go back!

    Main menu July 2024
    Kat L.

    This place is really trendy and delivers in great food and drinks with a modern Italian theme. We were greeted pleasantly right away when we arrived. Our waitress was very attentive. Everything was clean and refreshing; and they had Bourdain playing on the tv at the bar The cocktails were delicious; as was the food. Seems that the menu will change seasonally. I had one friend that (doesn't use SM); and couldn't find a menu online; but the restaurant itself is very active on other sm sites. It wasn't particularly packed when we were there; so hoping to get the word out. It's nicely placed on Padanaram rd (right off 39, so easily accessible to NY and CT peeps). Definitely check this place out!!

    Angela V.

    Rebellion Kitchen opened in February and is putting out creative cocktails and elevated Italian food. They even have live music on Friday nights! What we ordered: -apassionata cocktail -ciao bella cocktail -elderflower liquor, tequila, lime, coconut cream drink special -cacio e pepe Caesar salad -king trumpet appetizer -tagliere misto -wood fire short rib -mar nero -espresso martini -negroni Make sure to get the king trumpet mushroom, they're grilled to perfection and are served with a spicy chili butter. Other standouts were the squid ink pasta and short rib with polenta. The seafood was cooked to perfection and the short rib extremely tender. And end the night with an espresso martini, co-owner Tim makes the best ones! Follow me for more on IG @angies_foodie_adventures

    Bronzino
    Cheyenne C.

    Pretty restaurant with a large central bar. Wasn't too busy on a Saturday around 6. Cocktail menu had lots of options and was creative. Food menu was smaller, but had curated options. Loved the bucatini in a delicious spicy sauce. I'm not a fish fan, but I tasted my husband's bronzino and it was rather tasty! Service was pretty quick and we met one of the owners who was friendly. Prices were a bit high, but I would say they matched the value for the food. Loved the Ferrero rocher when getting our bill. Would come back!

    Steak and eggs
    Ashley P.

    Run, don't walk to check out Danbury's newest restaurant! The owner, Tim, has created something so special that you won't find anywhere else in the area. The decor inside is absolutely gorgeous. You can tell a lot of work went into creating this space for people to enjoy. We went for brunch, and loved it so much we hung out at the bar until dinner just to try some of their entrees. I had the steak and eggs for brunch, and the steak was cooked perfectly and so flavorful. The show stopper was the short rib. Short ribs are so hit or miss when dining out, and these were the best we've ever had. For dinner we tried the buccatini and the seafood pasta (Mar Nero). The pasta in both dishes was cooked perfectly and the sauces were so well done. Tim stopped to chat with us about the creation of this restaurant, and went above and beyond to make sure everyone was satisfied with their meals. The craft cocktails at the bar were so delicious. There are no wrong choices here. Even if you're outside the Danbury area, it's worth a trip just for this place. A huge thank you to Tim and the whole Rebellion Kitchen team for bringing something new and innovative to Danbury.

    chicken scarp and bolognese dishes

    wow.. this place was a great find! great ambience inside and the food was great. Had the duck nachos for appetizer.. awesome! i had chicken scapariello which was uniquely prepared with dark meat and sopresata. My wife had bolognese and said it was great. Will return for sure

    House Salad. Tasty but a bit on the small side for $18

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    9 months ago

    Last time we attempted to go the restaurant was closed even after we received confirmation of our reservation via Yelp

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    8 months ago

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    7 months ago

    Prompt and friendly service. Food quality was solid. My Caesar salad was impressive. We would return again.

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    2 years ago

    Please go to this beautifully decorated restaurant so it doesn't close. It would be a shame. Tough location but great service and food.

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    2 years ago

    Absolutely delicious food! The small plates were incredible, and the cocktails were delightful.

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    Ask the Community - Rebellion Kitchen + Bar

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    Our neighbors wanted to go to this place on one of our regular "dinner out" nights and we were game…read morefor giving it another try and I'm glad we did. Our food was much better this time and now I understand why people like it. Our server Greg was great so he helped make the evening terrific as well. We started with cocktails (my Curious George was delicious) and had some appetizers....heirloom tomatoes, corn fritters and duck croquettes. Everything was delicious, with the duck croquettes a particular standout. For my meal, I had a salmon bowl with rice. It was so good. I liked how the salmon was in small pieces rather than just a big slab on top of rice. The great thing was that the smaller pieces were cooked wonderfully. I think it would be easy to overcook pieces that size but they were perfectly crispy on the outside but moist and flavorful inside. I think my mistake the first time was ordering steak so I'm glad we went back. We'll definitely return.

    Really enjoyed the atmosphere and overall setting. The restaurant has a comfortable dining area and…read morea clean, well-maintained appearance. The menu offers a good variety of options, and the food was satisfying and nicely presented. Service was pleasant and helped keep the experience smooth. I liked that the meal didn't feel rushed, allowing the overall visit to remain relaxed. The restaurant has a simple, comfortable feel that works well for casual dining. Overall, it was a positive experience with a nice combination of food, atmosphere, and service.

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