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    Corralito Steak House - Eastside

    3.3 (124 reviews)
    Open 8:00 am - 9:00 pm

    Corralito Steak House - Eastside Photos

    CORRALITO STEAK HOUSE - EASTSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Good for kids

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    Everything smells great in here!
    Marie G.

    This is the second time I have been here and they are outstanding! My nephew was visiting me from NY and wanted traditional Mexican food. These folks did not disappoint! Not only was it a holiday but they were open until 9:00 P.M. and had plenty of staff on schedule. I love going into Corralitos and seeing families seated together at large tables enjoying time together. The ambiance lends itself to having an enjoyable, relaxing time. Oh and the food! My nephew had the Mexican tenderloin tacos and he ate every crumb on his plate. I had the steak enchiladas and they were delicious! We finished our meal with a slice of chocolate cake that was very good. This is a great spot for celebrating!

    No recomiendo para nada "El Buffet desayuno" muy pocas opciones, muy pocos postres . La comida fria , los chilaquiles super secos y sin queso , se ve que estaban recalentados , las tortillas de maíz duras y sin sabor .. La comida muy mala calidad .. Por plato son $17.99 más aparte te cobran por cada bebida que pidas son $3.99 + , viene saliendo a $26 por persona con propina .. Super caro y mala calidad

    Picadillo
    jessie a.

    I didn't know Corralito served breakfast, and I wish I didn't. I took my friend for his birthday and was bummed about how sour our experience was. You get brought some oan dulce before your order which was nice to have with my coffee. It mightve been enjoyable had my coffee not been cold. Cold-seemed to be the theme of this day. I ordered the breakfast tampiqueña which was chilaquiles, potatoes, beans eggs and guacamole. Rhe chilaquiles tasted sour, and the guacamole never made it to my plate. My friend ordered the picadillo plate which had was bland. As if that wasn't bad enough our food was cold. We sent them back and got brought our food but was disappointed by that time. I love corralito for dinner. Will not be going for breakfast.

    The kitchen
    Jay B.

    *le gasp* We've got a LOT of ground to cover. *cracks knuckles* Let's do this one by the numbers. Decorum: First thing you notice as you walk in is the glamorous spectacle of an open view kitchen imbued via the glistening of a bright red neon-ish sign. Okay, okay...the whole thing looked like a similar setup of G2 on North Mesa, except done way better. Oh, and the dining room is loud as hell. Like Applebee's. Only slightly less obnoxious. Moving on.. Appetizers: Tonight, we went with the Caesar salad and chicken tortilla soup. Also worth mentioning that, like most Mexican style restaurants ten miles from the border, they offer complimentary chips and salsa. Oh...the salsa.. Right from the first dip, you can tell this salsa is made IN house. And it's bloody delicious! Just enough spice not to singe off your pinche Americano tastebuds, this salsa will not offend, but satisfy your craving for subtle Mexican delectation. Unfortunately, I cannot say the same for the tortilla soup. Guys....this has to be one of the LEAST interesting tortilla soups I've ever tasted. First of all, they do this bizarre thing where they bring you the bowl of soup...SANS broth. At first. Lemme explain.. You have the bowl...with all the ingredients (tortilla strips, unrecognizably shredded chicken, and indescribable cheese blocks) and the broth in a...pitcher. They pour the broth into the bowl after the fact and it's all supposed to blend together. One problem though.. The soup as a whole was blander than Macaulay Culkin in Richie Rich. Even after adding salt, it still tastes like a stoic bowl of mishmash with a side of salt on top. You can just tell. As for the Caesar salad, it wasn't horrible. But it could have used a bit more dressing. And what the heck was up with that rock hard piece of bread?! I guess it was supposed to be more like an over-sized crouton but...seeing it made me feel like I should be using it to build a brick house. Still...I know what you're all wondering about. The steaks, right? Well.. I got the rib eye (of course). Le wifey got the T-bone (bless her heart). Surprisingly, the rib eye had a decent amount of flavor. Only had to sprinkle a touch of salt in the end...which is saying a lot, all things considered. Plus, the texture was nice and buttery as a good rib eye should be. I also sampled the T-bone and it was decently seasoned as well (though the texture and temp of the strip loin side could have been more tender and less mid-well). One strange thing was the so-called grilled onions. Actually, these things looked more like sauerkraut without the "sauer". What I'm trying to say is they looked like just about the most confused grilled onions I've ever seen. Because they were somehow halfway between grilled AND raw. IT'S SO CONFUSING!! Usually, grilled onions have a touch of char on them. But these...they...I....who asked for these?! Go big or go home! That's it. Service: No real complaints, with the exception of the bizarre ritual of waitresses inexplicably disappearing when it comes time for the check. Seriously, what's with this? Anyway, would I return? Sure, if only to try the surf n' turf or the filet. Are they better than Texas Roadhouse? Eeeeehh....no. Are they better than Cattle Baron? Sure, but....so is literally everyone else (including Applebee's). Let's just say Corralito Steak House is harmlessly fine. So, I'm gonna give them 3 buttery cuts of rib eye steak covered in "grilled" onions suffering a botanical identity crisis out of 5.

    Bone marrow
    Judy B.

    I think as far as happy hour spots go, this one is in my top 5!!! I dont recall if they had specific food items that were discounted during happy hour though. But what i do remember is their outstanding margaritas for 3$ during that time!! And they were GOOD. Lol We also got an order of their queso fundido chile and i was so curious to try bone marrow for once! And my dummy head decided to try to be healthy by ordering their poke appetizer for a meal. I instantly regretted it once i saw my friends' sirloin and ribeye meals! They looked and tasted amazing! They let me share their food and i was thankful for that since it saved me from the strong margarita lol. The queso fundido was also delish! Service was also very fast which was great! Our appetizers were first of course and let me tell you about bone marrow....quite the acquired taste!! And i did not acquire it that night lol. Im sure its a delicious plate they prepared but my taste buds just could NOT get paste that gelatinous beef fat texture to enjoy any of its taste. Lol. None of my friends liked it neither, but they brought it home to the dogs who enjoyed it for us! I definitely need to go back to order the right way with a plate of steak to go with my margarita!

    Quest con rajas yum!
    Frances M.

    I've been talking this restaurant up to my friends for quite a while excited to taste opened one on the east side. We ordered two of the arrechera steaks. They have very good flavor, but very hard to eat, one was so tough we had to send it back. They replaced it with a rib-eye. Every bite was eaten! The quest con rajas was very good with corn tortillas. We all ordered vegetables as our side, we are all in agreement that they are very boring, no spice, no flavor, The waiter was very attentive staff was good and we loved our visit.

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    2 years ago

    Great for and atmosphere. Their steaks are always consistently delicious and even they appetizers can be a meal themselves

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    3 years ago

    Food service was slow, our server was not attentive and never came to check on us. I would not return here .

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    2 years ago

    Excellent food. Carlos was an amazing server. He was very attentive and friendly. A+ experience. Thank you

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    2 years ago

    Amazing Staff!! Even better food!!Love the vibe! Thursday night live music is on point!

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    2 years ago

    Food was amazing, Abel did a great job with our large party, he took care of us 110%! The song choices are just as good!

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    2 years ago

    This place was great, the food and service was awesome! We were sat on time and we were accommodated amazingly!

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    West Texas Chophouse

    West Texas Chophouse

    3.9
    (837 reviews)
    6.6 mi
    $$

    At 59, I'm ticking off a bucket list item. Driving across America. I am currently in El Paso, TX…read morehaving started in Tampa, FL and will end up in Fresno, CA. so, I have been thinking about steak & West Texas Chophouse looks very good. Indeed, they lived up to their Yelp reviews. I had a 20 oz. Bone in Ribeye (the way God intended ) cooked medium with backed potato. I won't be slapping my mother but I will call her later this evening , to sing the praises of this excellent piece of meat. Particularly the char. It is the best I have ever had. If this placed served a dish that consisted of nothing but the end pieces (where they hug the bone) I would have to consider moving here. That char was perfectly blackened & bursting with flavor. The baked potato (which was backed in an oven & NOT microwaved) was very good also. The Alex's Philly Cheesecake was not as good as the steak but it got the job done. I sat at the bar so the service was immediate but the unsweetened tea tasted like I was the second person who drank some all day. This place is large (it has 'Texas' right in the name!) & because you have to do parking lot gymnastics in the full parking lot, I expected a little wait on this hot Sunday afternoon. Happily there was no wait. It has a high barn-like roof that amplifies customers talking to a semi-comfortable background cacophony but the steak was so good I entered into my own little world. The only down side was that the steak & especially the backed potato could have been a little hotter. If I ever wander through these parts again, I will definitely return. 4-stars

    Really sad excuse of a meal and even worse employees. The host has walked around. Smacking gum are…read morecoming from the back, chewing food. The kitchen is sort of open to the restaurant, and the staff sits there and congregate in one particular server was cussing at the kitchen crew and being really loud. It's obvious that they don't prefer singles because the table next to me, a party of six got a lot of attention from the manager seeing how they were doing and I got completely ignored. I got sat next to the meat counter. And look at my food this is a pathetic display of food a tiny overcooked piece of chicken and a popper mashed potatoes no garnish. The gravy was quite bland and in a plastic cup really people you can do better. Who knows maybe I was checking the place out for a party of 50 but I wouldn't bring them here now. Don't treat me like a single invisible person.

    Photos
    Interior
    Interior
    Mac & Cheese Burger
    Mac & Cheese Burger
    West Texas Chophouse

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    Thirty 5ive Tavern & Grill

    Thirty 5ive Tavern & Grill

    4.4
    (196 reviews)
    3.6 mi
    $$

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

    We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

    Photos
    Bar area
    Bar area
    Chocolate Mousse
    Chocolate Mousse
    Chocolate Martini

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    Chocolate Martini
    1700 Degrees Steakhouse

    1700 Degrees Steakhouse

    3.9
    (70 reviews)
    11.7 mi

    After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

    Came here for our 5 year anniversary, they greeted us with champagne, it was early when we arrived…read moreso it was very quiet. As the night went on it filled up, we had bread, bone marrow, steak, truffle fries and drinks! Everything was amazing! The staff were the best but the food was some of the best we've ever had! The entire experience was great, we've been planning when to go back ever since! Clean and very beautiful restaurant.

    Photos
    Inside
    Inside
    The bread and butter were yummy
    The bread and butter were yummy
    Hot Toddy was tasty!!

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    Hot Toddy was tasty!!
    Great American Steakhouse

    Great American Steakhouse

    2.4
    (198 reviews)
    6.9 mi
    $$$

    We had 6 of us and we didn't have reservations. They got us seated in less than 10 minutes. It…read moresmelled so good and we all said that was a good sign! Our waitress brought a bottle of chilled water for us and got our drink order right away. We jumped right in with our drink selections and our food too. We were all on the hungry side, so it seemed a bit long of a wait, but the food was worth it. I don't even have pictures because everyone chowed down immediately! The steaks were perfectly cooked. My sister in law's salmon was exactly how she wanted it. Salads were fresh and not slathered in dressing. We walked away full, happy and satisfied with the dinner!

    No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

    Photos
    Nice bar area
    Nice bar area
    Great American Steakhouse
    Great American Steakhouse

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    Casa Pantera

    Casa Pantera

    3.8
    (119 reviews)
    10.3 mi
    $$$

    Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

    Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

    Photos
    Table inside
    Table inside
    Octopus
    Octopus
    Inside

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    Inside
    Taft Díaz

    Taft Díaz

    4.2
    (137 reviews)
    11.5 mi

    I must start this review with compliments to the chef. Each dish was cooked to perfection, I…read moreordered the duck mole and it was fantastic. The concept is brilliant, Mexican and American flavors elevated. The boutique hotel is beautiful, a reminder to future diners to look up as they have flowy lights that go up and down (mesmerizing). I really looked forward to this place and wanted to like it but the service just dimmed the meal. We went for a graduation celebration and did not feel that. I do acknowledge that we show up quite late since the graduation ended late. We placed our orders right before the kitchen closed. Throughout the meal, we were not offered extra bread, a dessert menu, or even a mere "Congratulations" from our server. A kind gentleman who seemed like the chef did come to check on the food and congratulate us. He seemed to actually care about the guests. I would love to come back to see if the service improves because the cooking deserves 5 stars here.

    We came to Taft Diaz after seeing some really good reviews and were honestly pretty excited to try…read moreit. Walking in, there was a cool flower art installation hanging over the tables, which was a really unique touch and probably one of the more memorable parts of the space. That said, the overall vibe felt a little bland and didn't quite match the hype we were expecting. Food-wise, the experience was a bit mixed. We ordered a ribeye, but it unfortunately came out pretty cold. We let our server know and he did take it back so the kitchen could warm it up, which we appreciated. The table bread that came out was also on the dry side and not very impressive. The spicy margarita ended up being one of the better parts of the meal. It wasn't actually on the menu, but they made one for us and it was really good. We also ordered fries, which were solid, and the bone marrow (called "Mexican butter") was easily the highlight! It sauce that it came with! 10/10 It was rich, flavorful, and definitely the best thing we tried. ‼One quick heads-up for anyone visiting: there's a nail sticking out of the handrail going down the stairs to the bathroom, so just be careful grabbing the railing on the way down.‼ Overall, there were a couple good items, but the experience felt a little underwhelming compared to the expectations from the reviews. Maybe it was just an off night.

    Photos
    Beautiful restaurant inside the Hotel
    Beautiful restaurant inside the Hotel
    Mexican butter
    Mexican butter
    Chocolate dome

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    Chocolate dome

    Corralito Steak House - Eastside - mexican - Updated June 2026

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