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    Humo Woodfire Oven Kitchen

    4.3 (91 reviews)
    Closed 11:00 am - 10:00 pm

    Humo Woodfire Oven Kitchen Photos

    Business Info

    HUMO WOODFIRE OVEN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Humo Woodfire Oven Kitchen

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    The chef's special - scallops
    Steffany V.

    My husband and I visited this restaurant to celebrate my birthday on a Saturday around 6:30 PM. Although we didn't have a reservation, we were seated right away. Our server, Ivan, made our first experience very enjoyable! We ordered three drinks, bone marrow, and fried calamari for our appetizer. For our main courses, we had the ribeye with truffle fries and the chef's special, which was scallops that week. Everything was delicious and worth the price, with the bone marrow being the highlight of the meal. The atmosphere was nice and cozy, with about ten tables and some bar seating. This created an intimate dining experience that enhanced our evening. I would definitely return to try more of their dishes and hopefully receive more excellent service!

    Update after visiting multiple times: they are extremely consistent. Food is aways great. Still stingy with the artichoke though. I think my crispy calamari was a fluke, because I've since ordered it multiple times and it has been perfect. So good. My favorite appetizer!

    Brandi P.

    Soooo good! Ribeye tacos - 5/5 perfectly cooked. The naan is amazing and the meat is so flavorful. Bone marrow add on - 4/5 perfectly cooked, wish it came with 1 piece of bread. It seemed a little under seasoned. Sourdough bread - 5/5 amazing. I don't normally like sour dough, but this is good, hot, and fresh. Naan - 5/5 homemade and amazing. Light and fluffy Pistachio crusted scallop pasta. 4.5/5 The scallops were sooooo perfect and tender. The pistachio was such a perfect touch. The pasta was great but seemed to have a lot of almost raw garlic in the cream sauce. I love garlic but was a little much for me. Wish the garlic was more cooked. Macha salsa - 5/5 perfect touch to the tacos. Frankly I would put it on anything it's THAT good. Pizza - 4.5/5 really good pizza and the crust is soft and crunchy where it needs to be. I paid a lot ($6) for extra toppings and it seemed skimpy on those. Crabcake - 3/5 don't get me wrong, it comes hot and fresh, but it had way too many raw crunchy things in it like onions and celery. I don't mind other things being in there but I want them cooked all the way. I like tender crab cakes, not (raw) crunchy ones.

    Chilaquiles
    Jewls J.

    This is the third time I've been here, but first for brunch. There was only one customer in the entire restaurant through the whole time we were there. The gentleman was waiting for an order to go. He apparently had ordered food for 20 people. Our food took an hour to come out, we had 3 plates (2 orders of tacos and 1 chilaquiles). The amount of wait time for no other customers being in the restaurant is disappointing. I understand the to go order was large, but it seemed only one person was cooking. The chilaquiles were good, very different flavor than your usual. The tacos were okay, but the tortillas were dripping with oil. The ambiance is beautiful, great decor, very clean. A very strong smoke smell in restaurant prob because of brick oven.

    Asparagus spears

    There's never a time I've been there that I don't love the food and everything else. I took my daughter that was visiting from Phoenix and she loved it. We had the I think it's called Susan Pizza with pears and arugula with honey and requested prosciutto on it and it was devine. The spicy pasta with shrimp was also delicious along with the asparagus spears. I highly recommend this place for great service, atmosphere and food!

    Ryan P.

    Food was fantastic, Great ambiance very nice without the price tag. Service was always on top of it. I'd come back!

    Mediterranean dip appetizer
    Shawn O.

    Nice spot with a pretty diverse menu to choose from. We dropped by on Sunday after church and were advised of the Brunch menu that was available for the day. Also told that pizza from the lunch menu was available with advance notice to the chef. Started with the Mediterranean dips appetizer including naan bread. The hummus & muhamarra were fresh and tasty. The bread was good too but there was not enough & we had to order extra. Also had a charcuterie board which was great! Some of the dishes we ordered included the Chicken Milanese, Chilaquiles with chicken & a separate order with an egg too (these were spicy), Avocado toast and a Pepperoni Pizza. Everything was good but portions were a little small for the price. Staff was light so getting our orders, refills, ice, etc took a while at times. Biggest knock on the visit, which could be understandable if it's caused by current challenges hiring in the market.

    This was our first time dining at Humo's for dinner and we are already planning to come back next week! We ordered two glasses of wine, a margarita pizza with the burrata added on, steak + fries, and a crème brule. The service, food and ambiance were all phenomenal. We are excited to try more things on the menu and try out their brunch as well. We highly recommend checking out Humo's for your next date night!!

    Wow..::this place is legit!!!  Gorgeous.

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    3 months ago

    Pizza is one of the best we've tasted in El Paso! Comfortable ambiance and great service.

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    9 months ago

    Love the pizzas! And the cauliflower steak is to die for!! Such a good vibe and the pricing is good too!

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    3 years ago

    Great food and service! The wide variety of menu items make this a unique place to eat at.

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    Spec's Wines, Spirits & Finer Foods

    Spec's Wines, Spirits & Finer Foods

    4.2
    (50 reviews)
    16.6 mi
    $$

    Spec's is my to go place for holiday cheer. I am in charge of the wine for Thanksgiving dinner at…read moremy sister's house this year. So how am I taking an assortment of six bottles with me on the plane? So- I am flying to Dallas to connect with my nephew two days before Turkey Day- I have not been to Dallas before and I want to check it out, so this is a great opportunity. We are driving from Dallas to my sister's in Mississippi the day before Thanksgiving so here is the plan: I order on line nothing I need and my Nephew will go pick it up at his local Specs- he will get exactly what I want and we will be good. I went with a guy pal today to my local Specs and I got a bottle of the dinner wine- the 50th anniversary Caymus- a smooth 2022 from Napa that's a true delight. So Cabernet is tricky- sometimes they can be so dry that you can't even drink them- but this is smooth, flavorful easy to drink and rated higher than other wines in its price point. Also on the menu is some Prosecco to start out with the anti-pasta- the one in the photo is my favorite! And what would a holiday meal be without an after dinner port? I picked up this 40 yr old vintage from Portugal and it was amazing! The staff at Specs were great and I was able to check out quickly and my friend gets military discount at Spec's which makes the discount even sweeter! We came back to the house and sampled the picks and I am really looking forward to this holiday!

    Specs is a liquor store. A very very very large liquor store. They have about every beer and wine…read moreand spirit that you can imagine. A nicer place though, not like a barred window paint advertisement on the outside wall kinda thing. It's legit. They have a dry helpful staff and alllllll sorts of other stuff from snacks to dishes that go with your alcohol. They also have a deli, and a pretty large menu of sandwiches that they'll make for you and you can eat there at the small tables they have. I tried the French dip... Very good au jus. 10% military discount at all times and they often have wine samples or select spirits for smaller throughout the store. Not bad if you're out in Sunland Park area

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    Nice stuff for the holidays

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    Nice stuff for the holidays

    Humo Woodfire Oven Kitchen - pizza - Updated July 2026

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