The rib eye sandwich was excellent. The service was top notch…read more The mushrooms were juicy and battered well.

got a Rueben it's great food love staff. feels like family. Tracy is a great cook and Steph is a…read moregreat bartender who takes care of her guests

The food is horrible. Out of most things. Pretzels were…read moreburnt. Disgusting food. I won't waste my time here again.

When you gotta be in downtown Joliet, and need a quick bite, this is a great little joint. There…read morewere some seats out front on the sidewalk, but it wasn't that kind of day, and I'm glad because when you walk inside, this place is a warm, cozy, dark, classic Irish pub. Dark wood, long narrow room, stools, tables, low and high, and lots of kitsch on the walls. The people were welcoming and felt like a family place. The waitress knew off the top of her head all the specials and what they were out of. I had the pork tenderloin sandwich special. You'd think it's a bad idea to order pork tenderloin parmigiana at an Irish pub, but it was a pretty good quick lunch. I was not there in the evening, but there is signage to suggest it's a place for live music in the evening, including Irish music on Monday nights. I'm thinking of coming back one evening.

WORST SERVICE EVER!!! Will never go back to this bar or recommend to anyone. Apparently if you are…read morenot a "regular" you get treated like crap. Water downed drinks included.

What I enjoy the most about this place is the back deck area with a stage for bands and a whole…read moreoutside vibe that keeps you wanting to come back every week! There's never been a time that I've walked into this establishment , when I havent been greeted by name and made to feel like I'm more than a customer I'm family!

Check out all the beers from this Joliet bar. Industry Tap House is an appropriate name of this…read moreestablishment to be certain. Lots of respect for those working in the service industry including offering many specials. Just drinks here. There's no food but you can bring something to eat from the close by restaurants. Basically it has a ton of stuff on tap as expected. It's a bar that caters to the service industry. These are bar and restaurant workers. A lot of pretty good specials to check out. It's $7 for most pints. Also they have lots of liquors. They just don't have any food though. Also the prices are kind of high on everything. The discounts are okay but even so, many other bars around here are cheaper to be honest. For sure it has a few good things about it, mainly how much there is to choose from. It's located on Jefferson Street in a strip plaza. There's lots of beers but no food, but there's a few restaurants including Aurelio's and La Mex in the plaza so you can eat there, or you can bring in takeout.

I like this place. Came here to watch the cubs play. They do not serve food so eat before you get…read morehere or order delivery. The bloody was good but super busy and they ran out of product for them. They have an extensive menu of craft beers. It is a great place and I think you should give them a go! Do it!!

Great place for cold beer and good friends! Always stop in when I am back in Dwight, Il!read more

If you ever go to Dwight the week before Harvest Days because somebody told you the wrong weekend…read moreand you didn't think to check for yourself and you park your bike in from of Willy's with the lights on, then walk around town and eventually end up back at Willy's to have a couple beers and eventually discover that your battery is dead, you might be lucky you started at-then-ended up at Willy's. If bartender Jackie and patron John are there to give you a jump you might end up writing a Yelp review like this one. Friendly people and a good atmosphere are what you'll find at Willy's if the preceding details don't apply to you.

Interesting place with bar food and a decent atmosphere. I was warned that service was slow, but…read morethat wasn't the case sat down and placed my order and had my appetizer in 8 minutes. Hot and fresh. Only problem is that the cheese sauce has a film and was like water. It was scorching hot though. The burger was good sized, hot, and juicy. I wish that they offered to cook it to a temp other than mid-well. Over all, this place is fine. Nothing fancy, you get what you pay for. If I were in town again, I'd stop in again. Just a note. They charge a 3% surcharge if you pay by credit card. It's not noted anywhere with signage. It's not on the menu in fine print. It shows up on your bill. I've heard people say that "if you can't afford to tip, don't eat out. Well if you have to charge people a surcharge to pay by credit card, then don't open a restaurant. If you are going to do that, then post it on the menu and at the front counter so people know.

We used to be regulars at Dock Rotz Tavern, but after multiple experiences like this, we won't be…read morereturning. My husband enjoys playing music on the TouchTunes jukebox, and like any paying customer, he simply wanted to hear what he was paying for. The volume was consistently kept so low that it made the experience frustrating. He politely asked--on more than one occasion--if it could be turned up slightly and even offered to pay extra. Each time, he was told by waitstaff they were not allowed to accept money from him to adjust it, which was surprising in itself. What made this even more frustrating is that there were times the bar was nearly empty and it still wasn't adjusted. In a bar setting--with normal ambient noise--being able to hear the music you're paying for shouldn't be an unreasonable request. What made it worse was the tone and treatment. There was one bartender in particular who was consistently unfriendly toward him, and when he calmly asked what the issue was, she told him he "walks in like he owns the place and makes demands." That statement was both unnecessary and inaccurate. He has always been respectful and has never done anything to warrant that kind of response. At a certain point, it stopped feeling like a simple difference in preference and started feeling personal. We were left feeling unwelcome--something no customer should ever experience. When my husband finally said, "We're not coming back," the response he received was simply, "Good," delivered in a contemptuous tone. That moment said everything. It's unfortunate, because we genuinely liked this place and gave it multiple chances. But in any customer service business, respect isn't optional--it's the standard. No one should be treated that way. No one. In the end, it wasn't the music that drove us away--it was the way we were treated.

The good: The ambience is lively & theres plenty of tv's all around. Daily specials. Constant…read morestream of people coming in and out. This is a nice spot in Plainfield. I've personally been here probably over 50 times (no joke) since I've moved to Plainfield 2 yrs ago. Everything I've ever had was spot on great food. 1st bad experience: They added a few new items to the menu which I was super excited about. I had the carne asada. I was skeptical at first because, I mean this isn't a traditional Mexican restaurant but I thought.....why not.....everything else has always been super good. As you can see the presentation was outstanding!!!! I was super pumped especially because I ordered a Kentucky Mule (which was fabulous by the way). I started eating the steak & it weirdly didn't have a flavor....I kept eating & toward the middle end of eating it....it tasted sour.....I thought it was me.....I had a beer & then drinking the Mule.....but when i had the last 2 bites it tasted moldy. I got worried & didn't say anything until i checked out. There were 2 lady's tending the tables & bar. I told the nice lady with the glasses as I was checking out about my experience & told her as a suggestion to check the meat. I wasn't expecting her to discount my plate nor did I ask for a discount. She was super super nice about it. She told me I should have said something about it....but i explained to her that i thought it was just me because i was soo hungry & eating fast & drinking the mule....that i didn't notice till the end. KUDOS to the waitress with the glasses!!! Thank you for being kind! I will definitely be back per usual to this spot. I think maybe because its a new item its not moving to fast?....& it was already past due?....I dunno but I just wanted to share with you my experience. Suggestion to all that cook carne asada (skirt steak): for it to be spot on with the seasoning....use Adobo....but it needs to be the Criolla brand. A lot of places use Goya Adobo but thats pure salt with no taste. Criolla Adobo is good on all meats & gives it a great taste. If you're gonna grill it.....season with Adobo & put in a zip lock bag over night with vinegar.....& oh emm geee.....the most tender, flavorful skirt steak!!! I've even left 'em seasoning for 3 days...& thats even better & more tender.

Me encanta estar en este lugar ! Manejo 40 mnts solo para tomarme unos martinis delicious que no…read moreencomtrado en ningun lugar