Hala shown us great hospitality! Food & drinks were good! Will go back whenever I'm there visiting!read more

We went for Father's Day lunch and had a lovey experience. The staff were lovely and the restaurant…read moreitself was beautiful. My only complaint was the noise level. As most brunch/lunch spots are on Sunday it was hard to hear the others at my table. Food was good too. The deviled eggs were good but didn't stand out, would probably skip next time. We got the black truffle pizza which was great. It was PLENTY of food even split between 2 people. It had a great flavor and the crust was to die for. The omelet was good too. It was the CPT which had a lovely pancetta flavor. By far the BEST part of our meal was dessert. The key lime pie was Incredible. The gram cracker crust was clearly fresh and had lime zest in it. The pie filling was bright, punchy, and deliciously creamy. And to top it all off the toasted meringue was no too sweet and added an extra texture that made this dessert absolutely decadent. The quality and quantity of the food here for the price was fantastic and we will definitely be back. The surrounding area is cute too. Overall a great spot I'd highly recommend.

Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

There's just something about entering a place and knowing you're reaching your hangry mode and not…read morehaving to wait more than even a few minutes. The hostess spoke my language and escorted me right to my table. She made sure it was cleaned off and let our server know I was ready to eat. The best part about it all is it was a late-night reverse happy hour from 9 PM to close, only Thursday-Saturday. My server was very sweet and friendly. She took my drink and food order all at once. I like the ambiance this place brings, compared to all the locations I think this is my top. Me being traditional I ordered hot water ( the bulb is so posh), California roll, spinach artichoke dip, and the flatbread. Everything costs me around $40~

This food was PHENOMENAL not even exaggerating when I say this might be my new favorite restaurant…read more You can tell how fresh everything is and how much they care about what they are cooking. I can not WAIT to make my way through the menu! Already planning the next visit!

My partner and I decided to give Tupelo Honey Southern Kitchen & Bar in Irving a second chance…read moreafter a disappointing first visit due to poor service. After I left a review, the manager, Amanda Stewart, reached out personally, inviting me to call and share the details. Amanda, though new to the company, has years of industry experience and truly understands the value of great service. She apologized repeatedly and invited us back. We returned this past Thursday, and it was a complete turnaround. Amanda made sure we felt valued, and Damien, our server, was phenomenal. The food was spot-on, and the entire experience left us with a much brighter outlook. We will absolutely be returning. Thank you, Amanda, and thank you, Damien, for making it right.

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

This place is very nice with a high-end but very relaxed atmosphere. I had a crispy chicken…read moresandwich (sub honey mustard), which may have been the best chicken sandwich I've ever had. Even the rum punch was next level. Our server was super nice and very helpful. She said she was new, but she was very knowledgeable about the menu and answered every one of our ridiculous questions. My sister and I split their infamous whiskey cake which was a very generous portion. Good God that thing is good! Can't wait to come back with my husband to try the fish and chips.

Whiskey Cake has genuinely good vibes -- warm, lively, and a little rustic in the best way. It's…read morethe kind of place where you settle in and instantly feel like you're in for a cozy meal. The famous whiskey cake itself is a calorie‑loaded situation, but honestly... worth it. Sweet, rich, warm, and absolutely designed to make you forget every intention you had of "just taking one bite." Overall, a fun spot with solid food, friendly energy, and a dessert that knows exactly how to steal the show.

Wow! First visit for Trivia night with friends. SO IMPRESSED! Great fun, friendly vibe. Cold beer…read more Sweet server. But the unexpected star of my night was the FOOD! Got mixed fajitas and instead of rice and beans got asparagus and mixed vegetables. The veggies were cooked perfectly... not too crunchy al dente and not mushy. The fat juicy lightly grilled asparagus was fine dining quality! The chicken and beef in the fajitas were cooked perfectly (needed a tad more salt). Very generous serving for one (fed two nicely). I just wish I lived closer. I'd be here at least once a week! Great job, Spirit Grille!

Location Los Colinas area-between northwest Highway, Byron…read moreNelson Way, and MacArthur Blvd. Parking Large open lot Atmosphere Classy spirts bar-many tv's visible from any seat. Seating Bar, booths line 3 walls that seat @ 4, low tables Service Friendly, immediate-poured the prosecco into the flute that had orange juice at the table! Wow! Menu Special lunch deal-choose 2-half sandwich, soup, salad for $11! Huge selection of cocktails, beverages, starters, wings, salads, tacos, fajitas, and more. We had the wings-lemon pepper with celery/carrots. Very meaty-fried( spirit wings are breaded). Summary What a great sports bar find!! Outstanding service, great menu, wonderful classy atmosphere, fantastic food! Love this place!!

What a really cool find this place was!…read more I did not set out to come here. I actually really found it by mistake. I had a show I was as attending at the Irving convention Center and wanted to grab a bite to eat prior to the show. I walked around, looking for places that were open, and this was the only place I found within a reasonable walking distance. As we entered the restaurant, it was a really nice place. Corey, who I believe was the Manager on Duty greeted us warmly and guided us through the menu. We made our selections and when I went to the restroom to wash my hands I noticed a whole other world...an amazing event space that is kind of part of the restaurant. It had a stage, a green room, multiple bars and a really neat space and seating. After my tour, my Eggs Benedict were ready and were they ever delicious!

Kitchen 101 is a fast casual restaurant that's a great stop for breakfast, brunch, lunch, and…read moredinner. Located in Irving-Las Colinas's Toyota Music Factory, it's a perfect place to grab coffee and a bite to eat. This location has quickly become one of my favorite spots at TMF. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - It's a cozy, welcoming space that will draw your attention to the wall with all the menu items. Assorted pastries and grab & go bites sit behind the glass counter leading to where you place your order. There are tons of assorted seating, from booths to even an alcohol\coffee bar. And when you come for lunch, the aroma from their wood fired grill fills the air. 1 Star. Service - The staff is great. You place your order, get a number, and the food is delivered to you. On my visit, the one lone staffer was taking a long To Go order over the phone. The manager noticed and quickly came to take our order. This is great awareness and service! 1 Star. Food - I love coming here for lunch because of the grill. On this visit, I went with the beef kabobs and brussels sprouts with sweet chili sauce. First, the kabob was some of the most tender beef I've ever had. Is was soft, perfectly grilled, and paired well with the grilled bell peppers and onions. Never underestimate the depth of flavor from a wood fired grill. But the star of my dish was the brussels sprouts with sweet chili sauce. The tender brussels sprouts were great, but oh my that sweet chili sauce was incredible. 2 Stars. Will I Return? - Yes. While Kitchen 101 has a huge menu, the items I've ordered have been a hit. I'll be back for those brussels sprouts and weekend brunch. 1 Star.

Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.