Me snd my boyfriend were trying to find a quick place where we could get a steak, and we chose…read moreStone House. Everything was amazing, the service was pretty decent. The Korean Sesame chicken as our appetizer was fantastic ++ with the very tasty blue cheese. Then both had the steak as our entree, which was great and cooked perfectly to our liking. The only thing we weren't that much a fan of is the mozzarella cheese scattered across the steak. It could've gone without or perhaps some thin Parmesan instead. The potatoes were very lovely! I would definitely come back and try their burgers they sound and look delicious. The inside of the restaurant was nice and cozy has a sort of industrial look in the inside. Along with cute little art pieces everywhere!

This place was so good. Exactly the type of place I was looking for delicious fresh food with…read moreincredible flavor. Exciting drinks and mocktails. Unfortunately I was so hungry I did not take any pictures but the blackened shrimp tacos were amazing and the fries were delicious. The nachos we got for a starter were amazing!! Loaded and so fresh. Some of my party got burgers that looked amazing and the salads were beautiful and fresh and so big and filling. I live 1.5 hours away but we were in the area for an event and I love to find spots like this. I will be finding an excuse to come back here!!

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

We had a wonderful experience at The Farmer's Daughter! The food was absolutely delicious, the…read moreatmosphere was warm and inviting, and everything came out fresh and perfectly prepared. Excellent food, outstanding service, and a great overall dining experience. We'll definitely be back, and we hope to have Jordan as our server again!

This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!

Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

Food was delicious. Our server was kind and attentive. We even met the chef! Will definitely…read morecome again.

This is a cash only BYOB restaurant--and bring your own glasses to avoid a service charge of…read more$2/glass. We went with another couple and we are "old", noisy environments are not our friend---and this was exceptionally quiet---we could effortlessly carry on a conversation. The food was excellent, as was the service and everyone enjoyed their meal. I ordered the smoked brisket and asked that it not be lean. The waitress told me that the chief trims all the fat off. Apparently the customer comes first has limits, I would have been happier to trim the fat myself----but that is the only (and minor) comment. I also had the chicken livers in a madeira wine sauce, an appetizer that was one of my favorites 40 years ago under former owners---it is still excellent! For an unrushed and enjoyable evening give this a try, you will be rewarded.

Very good food. Misleading menu, breakfast sandwich says it comes with meat; however we were…read morecharged an up-charge for scrapple.

Finally, tried it, after driving by many times, well worth it, great choices, great breakfast.read more

I can't believe it's taken me so long to review Sammy's. It is our most favorite breakfast/lunch…read morespot. We moved a bit further away but totally worth the 30min drive- it's just a little treat for ourselves during the week when we don't have the kids. Anything and everything is fantastic on the menu. They have your typical breakfast but also varying options, and ingredients mixed together that you wouldn't think would be delicious, but it is. Seasonal menu changes- it screws me up every time bc there are too many good options and I have difficulty choosing just one. Obviously, coffee is local and delicious. Any toast/muffin that comes with a meal is always homemade, or from a local bakery. Staff is always super friendly and very attentive. Update- I started this review months ago and never posted (lol oops!). Came back on to make sure I have raved about this place. If I was on death row, Sammy's would be on my list of last meals. Can't get enough of this place.

The food was absolutely amazing and the environment is great! The staff was very kind and generous!…read more5stars!

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Really good food. I was pleasantly surprised. Shrimp was REALLY NICE - ribs were falling off the…read morebone. I'm pretty sure there's a lot more goodness in this place. Come and find out.

I love the decadence combined with the affordability of the menu at Well Fed. It feels indulgent…read morewithout being over the top, which makes it a place you can come back to again and again. I love the variety and the abundance of options -- everything feels thoughtful, clever, and intentionally crafted. The menu does a great job paying homage to local Philadelphia flavors, with standout items like the cheesesteak egg scramble that truly feel like a real taste of the city. It captures the spirit of Philly in a creative, comforting way while still feeling fresh and exciting and super yummy! The service was excellent too! The pics are of the amazing balsamic avocado toast with burrata and an egg and the aforementioned Philly cheesesteak eggs. Thank you! Eat local support local

I met a friend for lunch at Well Fed, a lovely little spot in downtown Skippack. They have both…read moreindoor and outdoor seating and serve breakfast (all day) and lunch. The restaurant was busy and you could tell there were some regulars, but the service was still efficient. Overall, it's a light bright spot with a homey feel. The Italian Avocado Toast was excellent. A generous portion, bread toasted well, eggs cooked perfectly, and some delicious fresh basil on top. They also have a selection of raw juices for anyone looking for a health-conscious choice. I can't wait to go back to try the biscuits and gravy, chicken and waffles, and the breakfast sandwiches. Everything we saw come to the surrounding tables looked excellent.

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

My husband and I wanted to try a new restaurant and decided to try this one. Our waitress, Madison…read morewas not attentive, we felt rushed and the only time she was pleasant was when we asked for the bill. We ordered cocktails and later a beer. I ordered Filet Mignon and my husband got the Haddock. Our meal was supposed to come with salad and bread. We got the salad but no bread. When we asked Madison about the bread, she said " You want bread?" We said yes. When the bread came, the out outside was slightly warm BUT the inside was freezing cold!!!! The main dishes were actually good. We spent good money at this restaurant, but because of the poor service we will not be returning and will not recommend to our friends. We believe when people go out to a restaurant, not only is it expected to have good food but also good service!

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.