Stopped here this evening while we were passing through town after hiking, Our waitress Betty was…read moreawesome! Nice and helpful! Service was also great. I got the Callie's Double burger - game farm - style which included mustard cooked patties. I swapped out the patties for vegan patties which was free. It was yummy. My husband got the burger with Mac and Cheese on the patties. It was good too. I ended up getting dessert, the peanut butter landslide and that was also pretty good. Hopefully I'll be able to come back here if I'm in this area again in the next couple of years.

The burgers here are super good. Both my friend and I got agreed that it was JUST the burger though…read morethat's good. Fries and onion rings were lacking, and our service was NOT good. We came in, had about 6 other tables come in after us. These 6 tables got served waters first, got ordered first, got checked on, etc. we didn't get checked on a single time. We also very clearly were done with our food (napkins on empty plates, plates pushed to the middle), and even though we kept making eye contact with multiple of the servers, we didn't get our check for almost 45 minutes. All 6 of the tables that came in after us ALL left before we even got our check. It looked like there were three servers for about 15 tables, so there was no reason we should have been waiting that long or not get checked on at all.

Jazz jalapeño burger - jack cheese Large curly fries -…read morecrispy Medium coke $17.32 Drive thru mini diner vibes with outdoor seating and a cool piece of art overhead perfect for landmark shots. Food was excellent! Killed every bite. Burger is very old school vibes thin patty with chopped onions, shredded lettuce, and it hit the spot! Bacon was perfectly cooked crispy and juicy. Jalapeno slices were thick and perfect. Service was fast and fresh. Every single person on staff was working as a team to serve it up to perfection. Thanks for the ultimate burger experience. If you're thinking Taco Bell or Burger King go for TOOTSIES. I didn't even take pics because I devoured it.

Fabulous burgers, fries (curly too), shakes, soft drinks, breakfast items. We are locals and eat…read morehere quite often.

Great live music and dancing and great people to have a good time with and staff was top notch.read more

I don't quite understand the costumes and would prefer a classier presence at least on prime rib…read morenight (date night for most in Sequim). Some of the outfits are just tacky. Last week someone was wearing a red lingerie top that was completely inappropriate and unflattering and honestly not age appropriate for herself or the clientele, including children, and tonight for "neon" night, I literally saw a servers gut hanging over her pants and saw her thighs rubbing together as she walked, under what looked like fishnet, and the same server that was trying to rock the red lingerie prior, tried to squeeze herself into a denim sausage casing of a dress. Please stop the tacky or lower your prices. The owner showed up looking like she was on crack and on her way to a strip show and didn't acknowledge any patrons. Sad decline.

A Cape Cod-er who grew up on fish and chips, so the bar was set very high. Stymie's passed with…read moreflying colors. Five stars.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

Cute diner recommend by a local at the Olympic game farm. Service was wonderful and quick. Food was…read moredelicious. Very cute names for food too. I had the Duke of Earl yummy!

We really hoped for the best here. So we ordered breakfast…read moreand dinner. breakfast came cold and had to come again. My liver n onions dinner. which she said was terrific , was dry and just ok. My mashed would not melt soft butter. Actually , the best was the clam chowder and the lemonade on ice. So, the diner won't get a repeat visit. We did get the Elvis Booth and the decor and music was very 60's. Hint: Don't let the ready food sit under the heat lamp. Ring a bell , or shout order up.! It Happened the whole time we paid attention.

Oh my goodness gracious this place. This is what food is supposed to taste like. The ought to have…read moreMichelin stars if they don't already. The flavor combinations and nuance of tastes put together are a delight to the senses. I am never disappointed here. Incredible gluten free options (pizza!!) and locally sourced fresh ingredients from farmers and fishers. Highly recommend. Really lovely people too. Very friendly. Nice small place too so it's quite intimate. Outdoor highly heated with a roof so no rain risk. Small indoor area seating with lovely live edge bar. Great chance to do low sugar too as I did a Shirley temple half sweet. In house made syrup and soda water! In house made most things really. The lemon pie is to die for.

Short version : rude staff, slow spotty service, cold entrees. Clearly overwhelmed by a half full…read morerestaurant so maybe hire more servers. The cold steak frites was the kicker. What a waste of money. Good wine list tho

Psst ... yeah you.. I have a secret spot for you to…read morecheckout when you're driving along the 101... This is a husband and wife team that knows food and drinks like a 5 star restaurant... no really Oh yeah I forgot to mention the homemade ice cream.. yeah that's what enticed me to the door in the first place then I looked at the diner menu and couldn't help myself and ordered the Cordon Blue with a Gorgonzola salad. I can't put into words how exquisite the flavor was. Of course the ambience was chill which lead me to the house Malbec.... Doesn't normally pair with chicken but who cares.. it was awesome Oh yeah the lavender ice cream topped off my taste buds. Cheers Yelpies DMK

Without exaggeration, this may be the best ice cream I've ever had…read more I'm no expert, but I've tried my fair share of amount of different ice creams and can be judgy about them, so I truly mean it when I say that this is seriously unique and special. The house-made ice cream is incredibly rich and smooth and has a perfect texture that I've never experienced before. It's unquestionably ice cream, but it's so dense and creamy that in a way it reminds me of a custard or crème brûlée. The difference between this and "regular" ice cream is not subtle at all. The quality and uniqueness of the recipe and ingredients is immediately obvious and is easily a tier above any regular ice cream. I got the Cheesecake and Apple Pie flavors, both of which were great. It looked like they make a wide range of flavors but only have a smaller amount (8-10?) available each day. I regret not trying more. I would HIGHLY recommend stopping here and getting some.

The service was outstanding and the food was absolutely fantastic. Everyone who worked there…read moreobviously loved their craft of preparing wholesome foods and handcrafted fine drinks

This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

Wow. What wonderful staff. From the friendly greeting to the attentiveness throughout the meal…read morethey were welcoming and happy I had breakfast and it was generous and tasty Of course they invite you back , which I will gladly commit to! Thank you Big Elk

Our waitress was such a delight!! One of the workers had on a Whitesox hat which made me feel right…read moreat home. I felt like I was at O-Block again!! I had the Biscuit and gravy. They put a little signature shimmy spices on my Biscuit buns and it was delicious . HIGHLY RECOMMEND!!!!!!

This was a great pit stop en route to Olympic national park from Tacoma. We stopped for gas since…read morethe price at the chevron wasn't too bad but the inside of this deli next door was really fun for a road trip! They had hot sandwiches which is what we ended up getting, plus all kinds of coffee and other convenient store food and snacks. The bathrooms were decently clean as well which I also needed. If doing a day trip to Olympic this is a great pit stop! Would def rec :)

Clean place, lots of variety. Unfortunately the deli has no gluten free options. Service was good…read moreat the deli counter. The cashier wasn't very friendly but the transaction went fast.