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    Old Mill Cafe

    3.9 (235 reviews)
    Closed 8:00 am - 8:00 pm

    Old Mill Cafe Photos

    OLD MILL CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Old Mill Cafe

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    Dog friendly cool country cafe!
    Tom R.

    The menu and food is so good...that I checked out at the counter and forgot my computer at the patio table where we were also allowed to have our dog - Phineas! Honestly, both of our lunches were exceptional, the server and the service were great. We were on a six week summer vacation visiting many restaurants and arriving from Victoria Canada, at this cool cafe. We drove off to Palm Springs bragging about the food and service and realized three hours later, no computer...But Manager Savanna and her wonderful team went - way out of their way - to arrange for my computer to be sent to my home. Now that's Class and America at its best! Thanks, Savanna!

    Fish and chips
    Jodie C.

    We had been wanting to stop into this cute little cafe for a while and the timing was never right-'to think of all times o could have had the BEST fish and chips ever! I kick myself. We both ordered the fish and chips (3 generous portions of cod) and it did not disappoint. The fish is dipped into a tempura batter that is light and crispy in a delicate way that does not over power the fish. The waffle cut fries and seasoning was so good! A stand out star was the coleslaw that is dressed for each order so it's crunchy and fresh (anyone who loves coleslaw knows this is a pro move ). We would have loved to order dessert but we were stuffed! Highly recommend! Ambiance is casual and our server Megan was a Delight!!

    Christine E.

    Old Mill Cafe is a staple in town that I waited forever and a day to try. Sent with a good old fashioned burger loaded with blue cheese and bacon along with some waffle fries. Burger was juicy and fries were crispy. Everyone in our party was satisfied. Service was quick and friendly for a large party of 7. Great place to hold meetings or for family gatherings or outings if you are looking to eat out in the town or on the road if you are heading to Forks or Lake Crescent. Ambiance is small town cozy antique hunting vibes. There are fun things to peek at throughout the restaurant on the walls and along the hallways. I've heard the prime rib is outstanding. Will be back for that one day.

    Steak, mash, broccoli

    I was expecting more than what I experience. First of all , I didn't knew that I had to make reservations to dine in (which was not on their website). I came from 3 hours away and by the time I got there they told me I have to wait 30 minutes because I didn't call to reserve a table. After 30 minutes of waiting the lady told me I had to wait another 30 minutes because there was no space, after waiting for almost 1 hour I approached the person in charge pointing that there was several empty booths, which she replied by saying that they were reserved . I have to mention that no one sat in those booths for a couple hours.. I pretty much wait for an hour and a half. Don't get me started on the food, I order steak, mash, broccoli and that meal was the smallest meal I had for the amount of $60. Can you believe it for the small steak. Steak has flavor but just really dry. Mash potatoes is really bland and also was the broccoli. Don't waste your time going here, it isn't worth it.

    Kai C.

    We hoped to go here for dinner yet due to time constraints and scheduling, we went for breakfast as either way we wanted to ensure a visit. The interior is fun, with lots of nods to a former logging mill and the logging culture of the area. The food is homestyle cooking with menu items like biscuits and gravy. There was some confusion over what one of us ordered, as two menu items are slightly similar - the chicken fried steak and the chicken fried cubed steak sandwich. We had order one but got the other. That was fine. Everyone enjoyed their food - the breakfast potatoes in particular were crisp and yummy. Service with a smile.

    BLTCA sandwich & torte

    Had the BLTCA ( bacon lettuce tomato cheddar avocado ) it was amazing!! For dessert I had the gluten free chocolate torte & it was delicious. I'm definitely coming back, thankyou!

    Biscuit and gravy, poached egg and breakfast potatoes.

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    18 days ago

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    14 days ago

    Excellent food great service, we love eating there!!! I love their lunch menu the most because it's hard to find a good place to have lunch!

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    29 days ago

    Cute little spot for a hearty meal in what appears to be a nice neighborhood. Service was good and the food was good.

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    11 months ago

    Great food, great service, and reasonable prices, this place is a home run. The onion rings are worth the trip.

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    11 months ago

    This place is nasty. Last time I went my table was so sticky and had sugar ants crawling all over my table and food plate. Will not be back.

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    2 years ago

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    1 year ago

    Great food, excellent service. Lovely atmosphere they were very accommodating of my very very busy young children!

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    9 months ago

    We Love this place. Great service and great food! Bring you appetite, large portions.

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    8 months ago

    Great staff, delicious food & a relaxed atmosphere!! Always live to see what the chef's special is!!

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    Page 1 of 6

    Ask the Community - Old Mill Cafe

    I see the fish & chips are highly recommended. Are the chips actually chips (Fries) or did I see waffle fries? There is a difference between the two.

    They're waffle fries. I asked if I could get regular fries and the waitress said no.

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    People searched for Breakfast & Brunch 385 times last month within 15 miles of this business.

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    Stymie's Bar And Grill - Wednesday wine nite ,terrific setting on golf course and excellent food and service..meal Chipotle Fettuccine Chicken & Fettuccine w/Salmon

    Stymie's Bar And Grill

    4.0(123 reviews)
    1.9 mi
    $$

    I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

    We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

    Photos
    Stymie's Bar And Grill - We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    Stymie's Bar And Grill - Blackened Ahi, Clam Chowder

    Blackened Ahi, Clam Chowder

    Stymie's Bar And Grill - Balsamic glaze steak

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    Balsamic glaze steak

    Alder Wood Bistro - Gf seasonal menu pizza and gluten full sausage pizza

    Alder Wood Bistro

    4.5(385 reviews)
    3.3 mi
    $$$

    An amazing place for a creative meal with plenty of options for vegetarians and omnivores alike…read more We had a seven pm Saturday reservation and the vibe was lively and fun but also classic. We started out with well prepared and balanced cocktails. For our main course, I ordered steak frites and my wife ordered fritters and a summer salad. The steak frites were great - cooked perfectly and I loved the miso kimchi butter and the base of greens. The fritters were hearty and spicy and the salad was a great balance of fruit and greens We ended our meal with the flourless chocolate cake - delicious and a great portion size. Service was helpful and friendly.

    Let's see where do I begin? First, this unassuming building which we found out about through…read moreword-of-mouth is the most pleasant experience I have had in years we were greeted by a very tall, beautiful woman who I found out is the Owner and her husband is the Chief! I do recommend reservations we got there right when the they opened and was able to enjoy a three course meal over a period of 3 1/2 hours which I know may sound like a lot of time but the menu is laid out so beautiful and with the specials to review we needed time to decide exactly what we were going to immerse our taste buds in. Libby was our server, so very attentive and patient. I wish every time I had services in this manner every time we dine out. Everything was paired perfectly in my lasagna, the sourdough bread was divine. You could definitely tell it was homemade. My weekend getaway partner in crime had a pizza which she told me later was the most delicious she has ever eaten. We eat a lot a pizza LOL! The drinks are made incredibly balanced. The mashed potatoes oh my gosh, what can I say? Heaven on a plate and the little crispy onion strings were not greasy didn't leave a bad taste. They were the best crispy onion strings ever hands-down. That could've just been my dinner by itself with the bread. I would've been satisfied. I was so excited to have the cheesecake because there was no crust which means I didn't have to have concerns about stomach issues or allergies and the very on top was perfectly with it. It wasn't overly sweet like I've had before. It was nice and firm and you could definitely tell that the food is made with love and time and consideration. The restaurant is clean. The bathroom is clean and well attentive too. We sat in the garden, which was a beautiful experience. The weather was just right. Thank you for taking the time to read my review as always please be safe out there and I'll see you all at my next bite *=*

    Photos
    Alder Wood Bistro - Inside

    Inside

    Alder Wood Bistro - Fish and Chips

    Fish and Chips

    Alder Wood Bistro - Mushroom and white sauce pizza

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    Mushroom and white sauce pizza

    Base Camp - $21 Cider Braised Pulled Pork Taco. 6/10. Nothing special other than the tortilla, which was good. Definitely not worth $10.50 per taco.

    Base Camp

    4.3(17 reviews)
    12.2 mi

    What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.

    Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

    Photos
    Base Camp - Inside

    Inside

    Base Camp - $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    Base Camp - $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

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    $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

    Nourish Sequim - Nora LOVING her Tripleberry Fool ;)

    Nourish Sequim

    4.3(416 reviews)
    3.6 mi
    $$

    This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

    I had a great experience here. First off, this place is gluten free (and they take it seriously),…read morebut I actually didn't even realize it until I ordered bread. The food was all very good and well-prepared. I had duck and it was some of the best duck that I've had in a restaurant aside from Peking duck in a couple very specific Cantonese restaurants. They also have tons of options for people with different dietary needs. The wait staff was friendly and helpful. I also really enjoyed the patio environment. I will definitely come back here next time I'm on the peninsula.

    Photos
    Nourish Sequim - Gluten free lemon bar with raspberry sauce. Yum.

    Gluten free lemon bar with raspberry sauce. Yum.

    Nourish Sequim - So cute carrot cake. Creamy, almond, gluten free.

    So cute carrot cake. Creamy, almond, gluten free.

    Nourish Sequim - Chocolatety chocolate gluten free, so good (better then with flour).

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    Chocolatety chocolate gluten free, so good (better then with flour).

    Old Mill Cafe - breakfast_brunch - Updated August 2026

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