What a great spot! Small space but decorated in a cozy way. Expensive yes, but ingredients fresh…read moreand yummy! $100 for two people. 1 appetizer, 2 glasses of wine, 2 bowls. We Ordered a cauliflower appetizer and It was so amazing! The way it was prepared and cooked and served! Yummy! So good! I have never tasted it that way before and Not mushy! We also got the soup which was great and the Mediterranean bowls. Added avocado too.

soooo friendly, easy to eat here with an abundance of food allergies!!!…read more What did they do to those sweet potato fries?!!!!! Knowledgeable & caring staff Sauciness ON FIRE !!! I would literally move to port Townsend for this place.

Great food and service!! The corned beef hash was delicious and the biscuits and gravy was almost…read moreas good as my mom's. The polenta black bean egg dish was delicious. The waitstaff was sooo nice!

I was really looking forward to having breakfast here and having their corned beef hash, which has…read morealways been wonderful. We hadn't been to Port Townsend for several years and this has always been my favorite breakfast. The service was great. And we love the funky environment. Our food was marginal -the chunks of corned beef were dry and crispy as though they had been thrown into the deep fryer. And the potatoes were dry. Disappointing breakfast. Maybe next time it'll be different.

Good food. Very busy most of the time. Very friendly. Go there all most every week for breakfast.read more

Yesterday was our third try to eat the prime rib special here…read more It will be our last. Very poor overcooked and shoe leather tough beef is VERY DISAPPOINTING. Ordered rare and received well done.

We've been to Hudson Point Cafe a few years ago, but our most recent breakfast was particularly…read moregood. The pulled pork breakfast burrito is amazing--definitely one of the standouts and something we'd order again. I was a little hesitant to try the Boat Yard Hash again because I'd ordered it a few years ago and found it very underwhelming--mostly potatoes and not much flavor. I'm so glad I gave it another shot! This time it was completely different and absolutely delicious. It had tons of flavor and was a huge improvement from what I remembered. The biscuits and gravy were another winner. The gravy was packed with flavor and made the dish much more interesting than the bland, flour-and-milk style gravy you sometimes get. Three dishes, three hits. This visit was an easy 5 stars for us.

Went fishing with a friend and he wanted to stop for a bite on the way back - he raved about Hudson…read morePoint Cafe. They were busy on a Saturday morning, with a consistent wait of 2-4 tables (20 min or so). I think there were three servers covering the restaurant, each with probably about 6 tables. Our server was incredibly friendly but not that efficient. She'd grab one thing, drop it off, then go grab another and do it again instead of holding something in each hand, for example. If you're in a hurry, this may not be the best place but it's decent if you have a couple hours for a meal. The place has a down to earth, kitschy feel. I'd avoid the booths though - at least mine was free standing and connected to the person behind me. Every time they stretched or moved backwards, they'd push me into the table. I started with orange juice. It was fine, like Tropicana with lots of pulp. I ordered a breakfast burrito with smoked brisket, pepper jack, and caramelized onions. I have no idea how, but it was kind of bland. The meat was tender but didn't really taste like anything (needed more salt?) and I thought they'd forgot the onions until I found one inside. If I'd been blindfolded and you told me it was a cheese burrito with shredded pork, I probably would have believed you. It wasn't bad but it was so forgettable it's hard for me to even describe. If you're at the marina and you're not in a hurry, this may be worth a shot. Unless I'm with that friend who loves it, I'll probably try something else next time I'm in the area though.

We really enjoyed our breakfast at Mariner's Cafe! The food was delicious, and the warm, welcoming…read moreatmosphere made it clear why so many customers are regulars. I ordered the chicken fried steak, which was excellent, and Jon had the veggie scramble, which he thoroughly enjoyed. The restaurant is still Mariner's Cafe, although the new owners have temporarily removed the old sign, so the previous Taricisio sign is still visible for now. Overall, we had a wonderful meal and a great experience. We'll definitely be back!

Wonderful restaurant! We enjoy breakfast there frequently. They are very accommodating with special…read morerequests! I love their sausage links. My boyfriend loves their huevos rancheros but lately has been really enjoying their steak and eggs. His steak has been cooked perfectly rare every time he has ordered it. Owners and staff are top-notch. We always feel welcome and appreciated. We appreciate the loyalty program and that they support the kids via the football discount card. Highly recommend for breakfast, we haven't tried lunch or dinner yet.

Terrific hamburger (splurge for the sirloin!) and pie (strawberry rhubarb). But the special touch…read morewas the owner's table manner. Cool old photos displayed artistically around. Very clean. Can't wait to go back!

Stopped in for lunch. Taylor was great! She was handling all the tables by herself. Great service!…read moreI had the Patty Melt, my husband had the Chimacum Cheese burger. Both were great. Hats off to the cook who was also working short staffed. I loved the old time feel of the place. Worth a stop for some good food and friendly service.

Classic American cuisine, breakfast served all day, great comfort food - at an affordable price!…read moreWarning, this is a somewhat long review - to help you understand why I feel Paradise Cafe in Sequim, WA is worth 5 stars. If you're reviewing this restaurant, you need to understand this is a reestablished restaurant which was originally the Paradise Restaurant and shut down in November 2024 when the original owners retired (after 35 years of service) and then reopened in February 2025. Any reviews that date November 2024 and further do not apply to this restaurant. You need to understand the restaurant's new co-owners are also the cooks. On Yelp, they describe the restaurant as, "Classic American Cuisine. Breakfast served all day. Seafood and great comfort food." This restaurant does just that - with an extensive menu as well as daily specials. Today, a year and half after they reestablished the restaurant, we had the opportunity to try their food. A little background - while we're extreme out-of-towners, who live over 2600 miles away, we have visited Sequim 6 times in the last 5 years. We've visited in each season and simply love this town! Today, taking advantage of their daily specials, I ordered their Sourdough Burger and had Clam Chowder for my side. My wife ordered Liver and Onions (a rare treat for her) and I stole her Sweet Potato Fries (an extra $3). We also both ordered Lavender Lemonades and shared a slice of Lemon Merengue Pie. The Sourdough Burger was delicious and great! The Clam Chowder ok (I've had better, but it was still ok). My wife liked her Liver and Onions (as I mentioned, a rare treat for her). The Sweet Potato Fries were fried just right, plentiful and worth the extra $3! The Lavender Lemonades were really nice. I found it a little on the sweet/syrupy side, so I simply kept adding water until I was satisfied. The Lemon Merengue Pie, in my opinion, was not so great. Not sure why - maybe because my grandmother made one that was simply to-die-for and this couldn't compete? I do understand all the deserts are made in-house - maybe other deserts would be better. Leaves me curious. The servings were generous and plentiful (in fact, some four hours later, while I write this review, I'm still very full)! Did the restaurant serve "great comfort food" as advertised? In my opinion, indeed they did! Would I return for another meal? Yes - their food is good and their menu has enough diversity to eat something different for five days or more! Would I recommend this restaurant to someone else? Absolutely - local folks or visitors! Our bill was a little over $52. If we skipped the pie, we could've dined for under $45 - delicious bargain! Bonus: they played 70's music and wife enjoyed - there, I hit "ambiance" :)

We love the extensive space at Paradise! We had a group of 8 couples (16 people) there for brunch!…read more Some ordered breakfast, others ordered lunch.... Our food was delicious and the waitstaff was attentive and even gave us individual couple bills! Both Jon and I ordered omelettes and we enjoyed our meal! Definitely will go back!

Excellent food! Wait staff is friendly. My husband had an Old Fashioned (which was very good) and…read morea sandwich. I had the flat bread with prosciutto, apples and arugula. Really delicious. The atmosphere is cute with the jail cells. Nice place!

There's nothing quite as thrilling as pulling into your campground on a sunny afternoon and…read morenoticing they have a beer garden on site! Which was exactly our sentiment upon arriving at Ft. Worden State Park on a recent sunny afternoon, after having spent the previous four days camped along the Olympic coast near Joyce. We were also particularly thrilled to see a sign for "live music" starting in just a few hours! We got our campsite set up, enjoyed a little afternoon snack, then headed down to Taps on our bikes. This former guardhouse is perched near the Fort's entrance, and there are even some of the original jail cells inside (yes, you can sit inside of them if you dare)! Even though it was a weekday afternoon, the place was packed inside and out. Lucky us, we managed to snag the last table in the beer garden. I sat down while the dude went inside to order (sadly, they don't offer table service). The band had just stepped offstage for a break, so I enjoyed a little people watching (and tried to ignore the chilly sea breeze) while I waited for Dude to return with my beer. The wait stretched into over 30 minutes until he finally returned, reporting a rather large line (and only one bartender) inside. The beers were also $9/each. But hey, we were on vacation. You kinda expect these things, I guess. Finally, the band returned and played some pretty great music. We finished our beers and now it was my turn to head inside to the slow-as-molasses bar line. By now, there were two people working the counter, although only one of them seemed to be actually pouring beers, making cocktails, etc for those of us in the beer line. The other one was mostly focused on the 3-4 customers who had been lucky enough to snag seats (and, apparently, premium service) directly at the bar. There was a lot of mumbling in the line about how slow and inefficient it all was. However, as (quite literally) the only game in town, we all pretty much had no choice but to either wait for our beers, or slump back to our campsites for Rainiers. Luckily, by the time I returned with our second round, Dude had scored a sunny table closer to the band, so it was starting to feel like summer again. In fact, we were having such a lovely time that Dude decided we may as well enjoy another round (hey we weren't driving). $60 of beers later, we drifted back to the campsite after what was a pretty enjoyable, if not at times frustratingly slow, experience. We also returned a few days later for another show, and they seemed much better staffed. Perhaps our experience the first night was not common.