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    Cowboy Jim's Riverside Restaurant

    2.2 (32 reviews)
    ModerateSteakhouses
    Closed Closed

    Cowboy Jim's Riverside Restaurant Photos

    COWBOY JIM'S RIVERSIDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Lindsey L.

    Tonight was our first time at Cowboy Jim's, having heard of it through word of mouth. The atmosphere inside is eclectic with a rustic edge & yet somehow still has a touch of elegance. There's the outdoor patio, stylishly furnished, which one can eat overlooking the river. Which would be enjoyable on a cool fall evening. Our waiter Suzanne was great & very attentive. If you ever go, ask for her. I got the boiled shrimp (which are jumbo sized & amazingly good. The baked potato served with it was so as well.) No complaints there. We all loved the sweet tea too. There's even free homemade ice cream served on Thursdays. As you walk along the grounds, there are an assortment of animals. All ranging from chickens, rabbits, geese, cats etc. walking here & there. which is of course, ideal for animal lovers. Unfortunately the prices are misleading as their website menu advertises each item to be two dollars lower than it actually is on the menu in the restaurant. We were unaware of this & brought it to the attention of the girl at the register as we were paying, only to be told the menu online is "terribly outdated". Umm, shouldn't whoever is running the website be updating it frequently? Well, it's safe to say, we wont be coming back. But, other than that, it's still a nice place to go with an amazing atmosphere. Just be forewarned, the online menu prices are misleading.

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    3 years ago

    Some of the biggest and best steaks I've ever eaten give them a try cash only do not accept cards enjoy...

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    7 years ago

    Sounds like they steal the waiters/ waitresses tips. Shame on them.

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    Ask the Community - Cowboy Jim's Riverside Restaurant

    Review Highlights - Cowboy Jim's Riverside Restaurant

    PS: Recently voted again in MISSISSIPPI Magazine "Most Kid Friendly Restaurant" Check out the kids playground area!

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    Edgars Steakhouse - Steak, Asparagus & Sweet Potato

    Edgars Steakhouse

    4.6(33 reviews)
    34.6 mi

    First the good. The 6 OZ filet mignon was cooked to perfection and was incredibly tender! Worth…read moreevery penny. The brussel sprouts side was undercooked but had good flavor. The chef needed to par boil until tender before cooling down... all this before hitting the deep fryer. Flavor was good, but tough and chewy. My 14 OZ Delmonico Ribeye was cooked a perfect medium-rare, had great flavor, and overall was a quality cut of beef. The garlic mashed potatoes were served hot and fluffy, but they were not a stand-out, just your average mashed potatoes. They were real, though... when others uses instant. Props for that. My seared green beans were hot and fresh and tasty and very good. Now the bad..... 1. I called hours in advance and asked about making a reservation and was advised that they don't take reservations. Wrong answer.... yes they do. We waited for about 20 minutes but were in no rush, but we observed a few other couples announcing they had a reservation and they were seated ahead of us..... so whomever answered the phone and advised that Edgers does not take reservations,,,,,, yes you do! 2. Service was fast but not good. The server did not come around to offer re-fills on our very empty beverage glasses.... and she brought the dinner rolls well after dinner had started as she admitted she forgot. She did not suggestive sell a desert and instead just brought us our check. 3. There is no music and the dining room is loud because you sit on top of a concrete floor with chipped paint everywhere.... cheap and nasty looking, not worthy of a steakhouse. The cheap turquoise curtains dragging on the floor covering the metal blinds are tacky at best. The hostess station is pure 1971, needs ripped out. 4. The décor was horrendous. They advise "casual country club attire", which is very funny as many, ahem, "gentleman" in the dining room had on various baseball caps... one guy was in flip-flops... and this place is not even in the same county as anything close to a country club vibe.... 5. While they do have cloth table cloths and napkins, sitting in this very poorly decorated and run down less than cafeteria atmosphere reminded me of sitting in the middle of a 1970s funeral parlor show room. I was looking for a casket with a dead guy laying in it.... 6. Presentation needs a complete revamp! No water served, no garnish of any kind, really nothing "nice" about this place except for the funeral flowers sitting in the middle of the converted garage, I mean dining room.... Great food. Quality food. Service provided by staff who would not know how to do a wine service, a staff who are very nice people, but a staff who have never eaten in a fancy restaurant in a first-class city like New York, Boston or San Francisco... foodie environments. Is this a prom date destination? NO Is this a place to impress your date? NO Is this a place to have a business dinner with a new or perspective client? H&%$ NO Is this a place that is no frills with decent food? Sure.... go for the steaks but nothing else....

    This is a very nice, very reasonably priced local steakhouse with excellent service. The decor…read moreneeds updating, but you can't fault the cooking. We had the spinach salad - not to be missed - and the Delmonico steak. Both were great. At brunch the spinach salad isn't on the menu but you can still order it. This place is also very generous with fresh bacon bits - loaded baked potato, spinach salad, whatever. You won't go bacon deprived. Recommended.

    Photos
    Edgars Steakhouse - Dining room

    Dining room

    Edgars Steakhouse - Steak Tips over Grits

    Steak Tips over Grits

    Edgars Steakhouse - Golf Sign

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    Golf Sign

    Salem Opry House - Hamburger Steak

    Salem Opry House

    4.5(18 reviews)
    13.5 mi
    $$

    The Salem Opry House is located in a building that was constructed in the 1920s and used as a…read moreschool which they have renovated into their restaurant space. The old building has a nice atmosphere and was the peak experience of my visit here. My dining party was disturbed by the menu listing a $6 upcharge for sharing an entree which I've never seen that before and we don't ever share entrees but it just sounded ridiculous (I have since seen a handful of other restaurants doing this strange practice around this area). So your meal starts out with turnip greens (with pork so I don't eat that), cole slaw and hushpuppies. For our entrees my dining companion (my mom) got a hamburger steak with a sweet potato and I got the grilled salmon with a sweet potato. So... my grilled salmon was the most well done fish I've ever been served and it was literally crunchy on the outside and very dry on the inside which some might say it was burned. I've had more moist and delicious salmon jerkey than what I was served here. The sweet potato was the really good and the best part of my meal. My mom enjoyed her hamburger steak and sweet potato. We both just drank water and the price for our meals came out to $43.68 which included an odd $1.38 service fee before tip. We thought for the rather small serving size of the entrees the price was on the expensive side. Overall I have no plans of returning to this spot as the food was just meh... I did really like the historic building. It totally isn't fair to compare other places to New Orleans but that is my point of reference and I have to say this area is really a food desert compared to The Greater New Orleans area and Acadiana. So much of the food I've tried in these parts is just really bland and to my taste usually dissappointing.

    The food is wonderful and the ladies work hard at trying to take care of everything and everyone…read more The atmosphere is so nice but it is so darn big it makes it hard for the server to keep up. Those girls and guys work hard at pleasing everyone.

    Photos
    Salem Opry House - Inside1

    Inside1

    Salem Opry House - Salmon & Sweet Potato

    Salmon & Sweet Potato

    Salem Opry House - Front Near

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    Front Near

    Friend’s Kitchen - Fajitas

    Friend’s Kitchen

    4.4(37 reviews)
    41.3 mi

    We drove to Brookhaven to eat lunch on a Sunday afternoon because we knew there were several good…read moreplaces to eat. Much to our dismay, the vast major majority of them were closed on Sunday. We decided to grab Mexican food at a place that seems very popular for the area. We ate there several years ago and remembered it to be good. We walked in and the place was packed so we thought this was a good sign. They brought a basket of chips that were cold, and obviously from a bag. If they fry their own tortilla chips there, I will eat my flip-flop. I will say that the salsa was delicious, although the cilantro was barely chopped. I like to order from the à la carte menu so that I can try several things. I ordered a ground beef enchilada, a tamale, and a crunchy taco. The crunchy taco was good. A typical taco at a Mexican restaurant. The tamale was nice and moist, which is hard to find in most Mexican restaurants as they tend to be very dry. Enchilada was a typical ground beef enchilada. Here's where the problem lies. These did not have a authentic Rojo sauce. They were topped with a almost pink tomato gravy sauce. It was very offputting and did not have a good flavor. Our server was pleasant, the ambience was that of a typical Mexican restaurant and clean. The person who checked us out was very pleasant. Will we go back? Absolutely not. If you can't make an authentic rojo sauce or serve warm, freshly cooked tortilla chips, I'm not up for trying anything else on your menu. Sorry but Tortilla Soup has better food even though it's pricier. Did I take pics? No. Shame on me but I was hungry, needless to say I left disappointed.

    Good and service are good. Was much better under prior management. Not the serving size has gotten…read moresmaller while the price has increased.

    Photos
    Friend’s Kitchen - Birra tacos amazing

    Birra tacos amazing

    Friend’s Kitchen - Enchiladas great and beans and rice on point!

    Enchiladas great and beans and rice on point!

    Friend’s Kitchen - Side plate to the tacos rice fluffy and moist with the Birra gravey cilantro and onion.

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    Side plate to the tacos rice fluffy and moist with the Birra gravey cilantro and onion.

    The Loft - Cheeseburger... packets for condiments...

    The Loft

    3.8(218 reviews)
    36.6 mi
    $$

    The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

    So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!

    Photos
    The Loft - Indoor dining area

    Indoor dining area

    The Loft - Salad

    Salad

    The Loft - Outside of Restaurant

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    Outside of Restaurant

    Cowboy Jim's Riverside Restaurant - steak - Updated September 2026

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