Stopped by on my way home Memorial Day Weekend and I was blown away with how beautiful this…read morelocation is. The lobster roll I got was perfect and so loaded up that a claw fell out of the bun as soon as I picked it up. This place was so generous and kind they gave me a little more lobster since part of mine fell off the plate. Maybe I shouldn't be posting the review so I can enjoy the peaceful surroundings to myself more :)

This is a unique seafood spot with a nice view of the trees. The staff was nice and there's seating…read moreinside, upstairs, and picnic tables by the parking lot. The A+ lobster roll (lightly dressed with mayo) was pretty good and decently priced. However, the fries that came with it were pretty overdone and I ended up only eating a couple, unfortunately.

Out leaf peeping and we came here! Nice place inside, very warm yet slightly upscale. Server was…read morevery knowledgeable, attentive and friendly. I had the prosciutto wrapped Boursin stuffed chicken. It was delicious. Lamb entree was very generous, perfectly cooked. You must get the potatoes au gratin, it's a standout. Nice place!p.s. the fresh bread was marvelous

Dinner last weekend. Walking in, it was a little smokey from cooking smoke. Service was quick and…read moreresponsive. They happily split the wedge salad for us and it was generous and tasty. We each had the prime rib which was cooked to perfection. The green beans were barely cooked and totally bare - no butter or seasoning of any kind. The "roasted" potatoes were bare small potatoes - not halved or browned and tasted more like boiled potatoes. The dipping au jus was salty and the horse radish was bland. Bottom line ... I would go again for the prime rib but I'd pay the extra $3 to see if the upgraded sides are any better.

The final dinner of our vacation. Was hoping it was going to be the best meal of the trip, but…read moresadly it wasn't. It started out on a high note - the beet salad was excellent. Roasted beets, feta and walnuts over mesculin greens. It was dressed with a flavorful maple balsamic vinaigrette. My husband and I both ordered the Karen cuts of prime rib done medium. The entrees arrived well past medium, which there should be no excuse for at 5 pm. The vegetable of the day was corn on the cob, which was as you would expect, overcooked and mushy. We splurged on dessert of chocolate mousse, which was unremarkable. It wasn't our worst meal of the trip, but definitely wasn't the best either. Final note, some of the tables have these giant chairs, shown in my pictures, that are too low (I told the waitress I might need a booster seat) and too heavy to even move yourself. My husband had to get up and push my chair closer to the table. I'd rate it no higher than 3.5 and since I can't give half stars, I will give a 4 because the salad was so good. Do better with your prime rib, since it seems to be what customers brag about, though I'm not sure why.

Service & ambiance where good. Food : fried fish & fries & fish tacos where ordered. Very small…read moreportion & grey colored fish in fried plate & smaller piece in each taco maybe a 2" in size. Very disappointing for myself & my guest. Portion size did not match pricing per dish.

Awesome place I've been here couple times U won't leave…read morehungry And you won't finish what's in the pan They serve it To you in a fry pan The owner comes right over and talks to u it's so welcoming here

My boss had the Margarita and it was very well prepared and the presentation was beautiful. Our…read moredinners were also amazing but the highlight of the night was our server Peter. He was attentive and was able to modify our dinners selections to our liking. Definitely plan to return to Jimmy Seas. No doubt about that.

Ate here in November with my brother and his wife, and my sister. It was chilly out, and where we…read morewere seated, by a window, we could feel a draft, so we asked to be moved. The next table was too small for the 4 of us to eat comfortably without constantly bumping elbows. Finally, got a good seat, it was fairly warm, and room to move. The lighting was so dim, it made it difficult to read the menu. We were having to use the flashlights on our phones for lighting. The waiter seated us and then I guess he went on dinner break because we sat there for quite a bit waiting to at least order drinks. Or maybe it was just him covering the whole restaurant, I dunno, but I know we sat and waited. When he returned, we ordered drinks, and dinner as we didn't want to go through that wait again. I had never eaten at the Lobster Trap before, so I was looking forward to eating here, as being from the area, I know it's been around since I moved to the area in the early 80's. And by the looks of the place, that's the last time it went thru any kind of decor update. (I'm not being rude, just honest, but I'm sure if I'm wrong, u die hards will correct me). Sadly, I was disappointed with the whole shebang. The atmosphere, the food, the waiter, none of it made me feel like I couldn't wait to come back. I was sooooo hoping that this would be a valley jewel, "a must" to eat at again and again. For a meal that's going to cost you at least 75$ ( I don't drink alcohol) ,and a desire to take home the leftovers, you may want to skip The Lobster Trap.

Made a reservation at 5…read more We were there sharp but they told us that they ran out and closing early. Although the situation is understandable, would have not wasted time coming if the restaurant let me know that they were going to close early

We really enjoy Jake's. Lobster roll is exceptional, as are the whole-belly clams, and the haddock…read moredishes. Quite a few other options, but can't comment as we've not tried them. Caeser salad is also good if not spectacular. We've never had a bad meal here and service is very friendly. It's not fancy, so if you're looking for that...keep going.

Excellent service and dinner - CT style lobster roll, Hazel pickle burger, and salmon were all…read morecooked excellently and very tasty. We love the friendly atmosphere and service at Jake's and highly recommend.

Stopped in for a late lunch, on the patio, yesterday. Not a lot of ambiance - which is okay, just…read moresayin'. it's in a parking lot and the metal chairs get hot in the sun. Next time, I'll set inside. Our waitress was nice and checked on us multiple times. My grilled chicken salad was just what I wanted. Fresh greens, moist chicken, almonds, and cranberries. Burger was cooked well and a good sized portion. Onion rings were gobbled up quickly. Fair prices.

This place is absolute trash. I will say their tenders are pretty solid, but everything else is…read morejust horrific. The bartenders are total space shots and rude unless you are a local. They are inattentive and unappreciative of the business they receive. We stopped by during 80s weekend and figured they would be great since it's probably one of the biggest weekends of the year in the area. Nope. Was greeted with attitude from all the bartenders, and basically felt like we weren't welcome in the establishment. Then there were so many inappropriate and slightly racist comments made by one of the bartenders to another about my spouse. She didn't realize I could hear it, and when I called her out on it, they basically asked us to leave but not in so many words. Total shame. Love this town and visit annually, but stay away from Merland's unless you really want to be treated badly.

Former known as Cabin Fever Restaurant, the original owners have returned to this location and…read moreopened Northern Bites, a casual seafood/pizza restaurant located on US 302 in Bartlett Village. They also operate the Northern BItes food truck in the North Country. This restaurant also should be a popular place for snowmobilers to stop since it is located adjacent to the snowmobile trail (a small section of the Conway Scenic Railroad) behind Northern Bites. Northern Bites offers fried seafood (haddock, fish bites, whole belly clams, shrimp, sea scallops), lobster rolls, hot dogs, chicken tenders, fried foods, nachos, chili, clam chowder, a variety of 10" pizzas, Gifford's Ice Cream, cinnamon rolls, and cookies. The prices seem fair. The dining areas have that rustic cabin atmosphere with table seating & booths, a collection of old license plates mounted on the wood walls, painted mural of winter scenery & mountains, flatscreen TVs, wooden bear statue, old snowshoes, and a Tuckerman Brewing Co snowboard. I stopped by Northern Bites recently for takeout. I ordered the Haddock Filet Platter ($19.95 plus tax) served with fries and slaw. My food order was all set in about 10 minutes, packed in a cardboard box. The platter had 2 good sized pieces of fried breaded haddock filets, golden fries with skins, a cup of shredded cole slaw, and a tartar sauce cup on the side. Before leaving, I applied some malt vinegar to the haddock and dispensed some ketchup for the fries. The fried haddock and fries were very hot and pretty good. The cole slaw had a slight sour taste, decent. I will have to stop by again to try out their pizza.

Reopened with original owners. Buffalo Chicken pizza was…read moreexcellent. Crust was especially good and crispy yet soft inside. Got it to go but it's cool inside restaurant.

this is for the laconia local: caleb i think was his name? world class service…read more awesome spot good food great bartenders and staff and even a friendly security guard and awesome drinks, particularly the Tipsy Mermaid frozen drink. makes me want to check out their other locations.

Our server, Erika, was so sweet, attentive but not over bearing. She's a gem…read more The atmosphere is loud. It's a bar crowd. And they were noisy. Think beach bar feel. We almost couldn't hear each other across a small table. Decent wine list. They had a Prisoner Chardonnay $14 and Unshackled Cabernet Sauvignon $13. I got an Oberon Sauvignon Blanc for $10. The crab cake appetizer for $18 came with two burger-sized crab cakes, a peach salsa that was the star of the show, and a dill remoulade sauce. Enough to share. However, the texture was like moist breadcrumbs, similar to falafel, and we saw no crabmeat. It was seasoned to taste like seafood, but the crab didn't show up to the party. My husband got the Tuscan filet for $43 and said it was tender but not medium rare as he ordered. It was definitely medium. I got the seafood saffron for $32 that came with two medium sized scallops, 3-4 medium shrimp and a few small pieces of lobster. I saw a few shorts threads of saffron but the sauce was sweet! Not coconut sweet, but sugary sweet. I thought it would be sherry based like a light Newburgh sauce, but no. I'm not keen on sweet seafood. I thought a lemon or sherry based light sauce would have complimented the scallops and lobster better. Sorry Breeze kitchen staff. I have to be honest, but hopefully kind. The food was plated beautifully. You set out cloth napkins. But we can't see coming back for a long while. That was our anniversary dinner. $137.91 plus tip. Swing and a miss.

Last night was my first time dining at Six Burner Bistro and I must say, I regret not having gone…read morethere sooner. Absolutely my new favorite in Plymouth. We had the crab cake special and the duck, bacon, corn dumplings and both were beyond incredible. My espresso martini was perfect, and our bartender, Bobby was so friendly, and attentive. I'm looking forward to going back soon.

We were headed north so the four of us stopped in to 6 burner bistro in Plymouth…read more What a wonderful surprise. I had the peanut noodles as did another and the steak and the pasta. All was really really good. It was also one of the better Manhattans we've had. They knew how to make a perfect Manhattan. I know that's not a big deal, but you'd be surprised out how many people screw up a simple drink. Service was great and our reservation was honored right on time. We're very happy and we'll drop in again when we're coming through Plymouth