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    Cozzy's On Main

    3.8 (39 reviews)
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    COZZY'S ON MAIN ATMOSPHERE

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    Yvonne H.

    Affordable, fresh pizza in a cute area in Kent, CT. We had the pizza, chicken tenders and fries. Everything was fresh. Food was good. The service was quick and efficient. I did feel cozy dinning in from the cold of the winter. Overall, I would recommend this place when in the area.

    Veggie Sub

    We were spending the day in Kent and decided to stop in Cozzy's for lunch. We got a Caprese pizza, burgers, and a veggie sub. Everything was delicious and service was fast and friendly. We sat outside and enjoyed the sunshine, but there is also plenty of nice indoor seating. Great selection of drinks, too!

    Nice and cozy
    Mia K.

    After a long day on the slopes Cozzy's Pizzeria was an delicious way to end the day. My party of eight called ahead of time to make sure we would be good to dine in due to covid restrictions. Cozzy's was very welcoming. We ordered a mashup of cheeseburgers, Philly cheesesteak, veggie lovers pizza, fries and a few liters of soda. Everything was good! The food did not taste frozen and fake. Presentation was suitable, the pizza was delicious. We all left full and ready for a nap. I would highly recommend Cozzy's for good food and fast service. Also accommodating to large groups and ample parking.

    a pizza in a box
    Allison L.

    Got the family pizza meal with fries, mozzarella sticks and garlic knots. It hit the spot and was a good deal for $26. We especially liked the fresh mozzarella sticks and fries. I ordered it online and it came super quick to my front door. A solid place for pizza.

    Heidi S.

    We came here for lunch today and it was our first time here. I liked it here. You go up to the counter and order and then they bring the food out to you. I was a little bit concerned that the pizza would be not so good but I need not have worried. The reason I was concerned is because honestly there aren't many reviews on this place. We chose it because we happen to be right near it and were in the mood for pizza or at least I was. Also our options were limited because many of the restaurants in the area seem to close in the afternoons and then re-open for dinner on Saturdays. So since we were in the area and the reviews that there were seeing positive, we decided to try it out. So it's casual inside but cute. I ordered a pepperoni small pizza and my dining companion decided to get chicken fingers. We also ordered garlic knots. Garlic knots are not an appetizer that I order all that regularly. I find that most places don't know how to make them. Inevitably, garlic knots turn out to be quite greasy and one tastes the grease more than the taste of the knots. And that is why I am so impressed that this restaurant really made good knots. Man, they were awesome. Cozzy's deserves a shout out for that because I don't know too many places that really make great garlic knots that are not at all greasy and just have a wonderful overall flavor but they did. The pizza itself is quite good and it was the perfect amount of cheese and sauce without having too little or too much of one or the other. My dining companion liked his chicken fingers although he really wasn't all that hungry so he only had a couple and he took the rest home. I should also mention if you are not in the mood for pizza or chicken fingers, their menus really large. They have wraps and sandwiches and burgers and other Italian dishes. It was not a small menu at all so I am sure most people will be able to find something that they like. All in all it was a good experience there. I would like to try some of the other restaurants around but I will say if you're looking for pizza and you're looking for a casual ambience, I can't imagine it being much better then Cozzy's . We are really glad we picked this place and the service was very warm and friendly as well.

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    6 months ago

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    9 months ago

    I love the food and that I can bring my dog is amazing! Definitely would check them out

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    9 months ago

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    3 years ago

    Fantastic pizza and dinners, we go at least once a week, if not more. Try the garbage pie , it's outstanding , thank you Cozzy's

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    3 years ago

    Love cozy's - Great pizza for takeout! We haven't eaten in but Togo it all travels well!

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    7 years ago

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    7 years ago

    Quick and easy. Staple pizza place that all towns need. Good pizza, awesome grinders. Always hits the spot.

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    Ore Hill

    Ore Hill

    4.5
    (12 reviews)
    0.1 mi

    Ore Hill has a brief, but somewhat tangled, history. Along with Swyft, a more casual sibling…read morerestaurant that shares the same address and ownership, and Rock Cobble Farm, a nearby estate in South Kent that supplies incredible produce, dairy products, and beef to both restaurants, Ore Hill was the brain child of philanthropist Anne Bass. We have loved the wood-fired pizzas, cocktails, and anything vegetal at Swyft since star chef Joel Viehland (previously of Noma, Gramercy Tavern and Community Table) opened it in 2018. Sadly, Chef Viehland left Swyft in 2020 without realizing plans for Ore Hill and not long after, Ms. Bass passed away. She provided for the farm and two restaurants in her estate, however, allowing Ore Hill to finally open in April 2023 with Chef Tyler Anderson as culinary director and Ryan Connelly as executive chef. The New York Times recognized Ore Hill as one of the best restaurants in the US the same year, the only restaurant so recognized in Connecticut. But the story doesn't end there. For reasons not made public, it seems that Chef Connelly left in late 2024 and Chef Ryan Carbone was brought in as a replacement. At our recent meal, Chef Carbone had not been long at the helm. We do not know first hand what the kitchen was like prior to his leadership -- but we can comfortably say that Ore Hill under Chef Carbone is inventive, interesting, and delicious. It makes brilliant use of lesser-known, lesser-appreciated ingredients that can transform a dish -- like nasturtium flowers and gooseberries. This kitchen takes risks, combining ingredients in unusual ways -- and it often pays off big time. Whoever is designing the food here is brilliant and those who are executing the food are doing a fine job of it. Ore Hill is only open for dinner and only offers a five course prix fixe or a chef's tasting menu. There is bread service, something we have learned to never take for granted given that it is no longer a norm in most NYC establishments: Two extremely thick slices of toasted, smoky sourdough with extremely yellow butter sourced from Rock Cobble Farm. (There could be doctoring of other sorts, but I usually associate butter this color with well grazed cows.) We chose a bottle of wine to go with our meal, a light 2020 Rossese di Dolceacqua, "E Prie" di Anfosso Lorenzo from Liguria. I did not love this wine on first sip, immediately after opening and without food, but the wine grew on me, playing surprisingly well with seafood, cheese / dairy, even lightly acidic dishes and red meat. Our courses: Canape: Black Point Oyster, tomato dashi, cucumber, basil First: - Beef tartare, farm beets, anise hyssop: Finely minced beef and beets were visually indistinguishable, served atop an anise hyssop leaf. We were instructed to eat everything together as though it were a hand roll. - Sea scallop crudo, cucumber, shiso, gooseberry: Sea scallops were pleasantly firm, just yielding enough, and interestingly reminiscent of the cucumber in texture. The gooseberry-based sauce was quite tart and little bit tannic, a fascinating stand-in for more familiar lemon. Second: - Tomme bottoni, green garlic, chive, chervil: Pasta "buttons" were filled with mellow, nutty Tomme cheese and topped with tendrils of flavorful micro greens, both from Rock Cobble Farm. Interestingly, this was the dish that paired best with the Rossese wine. - Grilled summer squash, skate wing, wild rose, red currant, mint: The rose had quite a concentrated fragrance, but was incorporated so gently and thoughtfully into the dish -- as pretty petals garnishing the dish, blended into the sauce, and in the poaching liquid for the skate -- that it was not overwhelming. Third: - Beef flat iron, green beans, bb carrot, lemon balm butter: The beef was perfect: perfectly seasoned, perfectly juicy, cooked to medium rare and wonderful with the lemon balm butter. -Steelhead trout, tomato jam, wood sorrel: The surprise star was the peppery pop of nasturtium flowers sprinkled atop. Fish was oversalted, but otherwise expertly handled. Cheese (a kind gift of the chef): a bloom, a gouda, and a tomme, all sourced from Rock Cobble Farm's dairy cows + spelt crackers Dessert: Summer berries, farm yogurt, sunflower granola, chocolate, lemon balm: Such a fun play of textures and flavors. The essence of summer berries captured perfectly. Black walnut miso pot de creme, blueberry, creme fraiche, sesame: Clever use of blueberry, present as a concentrated powder sprinkled atop the pot de creme, and alongside the creme fraiche and sesame tuille. Ore Hill's kitchen does a wonderful job of highlighting the flavors of intensely fresh ingredients and not impeding their clarity. I'm not sure where Chef Carbone's and Chef Anderson's visions overlap, begin, and end. But whatever they're doing to collaborate -- it is delicious without doubt.

    This was such a nice dinner. My wife and I were celebrating our birthday and we couldn't ask for a…read morebetter night. The food was spectacular, the ambience was relaxing, and service was impeccable. The chef came out and walked us through a couple dishes and really made the night for us. What a great guy! I couldn't recommend this place higher.

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    Candlelit Rose Room
    Candlelit Rose Room
    Sunchoke Custard
    Sunchoke Custard
    Ore Hill

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    Averill Farm

    Averill Farm

    4.4
    (25 reviews)
    8.3 mi
    $$$

    About time for a re-review…read more... Oh Averill Farm... How do I love thee? Let me count the ways. - The farm is family run and truly feels like it. The folks who work there are SO nice and helpful and friendly and kind. There are kiddos and farm pups running around, kind signs offering water for those who need it (in stark contrast to a certain corporate orchard we despise, which does not provide drinking water to patrons and does not allow patrons to bring water in, even for dogs). Averill is the kind of simply humane, thoughtful place that brings joy to my heart. - The farm is beautiful. So beautiful. On a coolish autumn morning, it's uncrowded and you can gaze out into the distance to see tractors mowing in distant fields, outlined against a periwinkle sky, rows and rows of neat trees, all impeccably well kept. Adjacent to the farm market, there's a big, wide field with a generous number of picnic tables placed all around, far enough from one another that you can pretend like you have the field all to yourself. - Farm produce and products are pure goodness. Apples and pears are magnificent, of course: juicy, healthy, not doused with pesticides. Cider donuts are freshly fried, well blotted, and not overly sweet. An apple crumb pie, redolent with butter and still warm at purchase, was world class, not overly sweet. Pear and apple cider are the embodiment of clean, adulterated fruit flavor. It's food I feel good about feeding to my kiddos. - The bathroom is a port-a-potty situation, but the one I used was pretty clean. There are four behind the farm store. - Pricing is fair. - Fellow patrons are civilized and respectful, which makes me so happy. Policies are generous, rules are reasonable -- and as a result, patrons don't feel like they have to claw back something from the business to even out the playing field. At some large, commercial places, you see some patrons pull apple after apple off of trees, take one bite, and then throw them down into the grass to rot (so they feel like their insanely high cost of entry is justified, I speculate). Averill owners and Averill patrons are respectful of one another, making for a truly pleasant visit. If you enjoy a bucolic, relaxing and beautiful apple picking (without the gaudy carnivalesque elements offered by some larger establishments), Averill Farm is an absolute must.

    Good apple orchard with some delicious apple cider donuts and ciders. The view of the lush orchards…read moreand some cool buys at the farm store made this trip memorable.

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    Averill Farm
    Averill Farm
    Averill Farm

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    Cozzy's On Main - pizza - Updated July 2026

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