I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how…read moredistressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.

Not to be confused with Bouchon (#1) along Venetian's famed restaurant row, Bouchon Bakery already…read morehas the distinction as one of the longest standing businesses within the casino. Opened 20 years ago from multi-Michelin star winner, Thomas Keller, this chef-driven bakery is actually a small stall that sits in front of the Venetian Theatre. What it lacks in visibility, it makes up for in quality pastries that few places in Vegas have been able to match. There is no seating, so this is strictly a takeout situation. The display case is usually stock full of goodies in pastry form, but the two standouts here is the kouign amann and their enormous French macaron. The latter makes it look more like a cookie, but it is as delicate and delicious as any should be. Their kouign amann is their unofficial star of the show since it's sensational. That caramelized laminated dough is so difficult to pull off, but it's done beautifully here. Additionally their chocolate chip cookies are strangely addicting. The butter that is used to bake them is obvious with each bite and the cream cheese danishes are like cupcakes with a harder texture. Finish it off with a coffee from Equator Coffee and try to avoid the morning crowds. Lastly, a big shout out to their service for being friendly and personable. Like the rest of the Venetian, nothing here is much of a deal but it is most certainly quality. ________ (#1) https://www.yelp.com/biz/bouchon-las-vegas-3

La Pasticceria offers a great selection of freshly baked pastries. I ordered the Nutella croissant,…read moreand it was delicious, crispy and flaky on the outside, soft on the inside, and filled with a generous amount of Nutella. We also ordered coffee. I had the iced mocha, while my husband ordered a cold brew with oat milk. The cold brew's flavor was a bit off, but the staff was happy to remake his drink. He opted for an Americano instead, and it was much better. Overall, the pastries were the highlight of our visit, and we appreciated the friendly customer service and willingness to make things right.

Delicious pastries! They are so many options to choose from. The pear cake is perfectly moistened…read moreand sweetened. The egg bacon cheese chive puff pastry is so good for breakfast. Line can be long, especially in the morning, but the service is fast.

Inside feng shui is lit Pastry's was fresh and tasty curry and lunches croquette…read more Macaroons are always really good and great textures

Always a treat to come here. Yummy food and drinks. Great ambiance. Clean, cool and perfect for…read moreworking or studying

This Dandelion chocolate was on par with the one in the Mission, SF!…read more Everything was chocolatey good! We tried several pastries and drinks and were quickly sugared out. They run out of s'mores quickly so get there early!

Absolutely love dandelion chocolate and their coffee drinks. Pretty interior, very clean displays…read more They have various chocolates displayed and some hot chocolate powders and more. I've tried their cappuccino, cortado, and their mocacchino (drinking chocolate with espresso and whipped cream). The cappuccino and cortado were standard ish, and their mocaccino was really rich and tasty. Funny how they tell us it's a really small drink. Love the whipped cream dusted with cocoa powder. Give it a lil stir to balance the espresso and chocolate. Comes with a marshmallow and a lil cookie. You can also get more marshmallows up front as well. Their pastries were alright. More pretty than tasty IMO. Love their chocolate bars and treats. Pricey, but so good. I've also tried their hot chocolate powders since they have flavors such as hojicha hot chocolate and chai hot chocolate. The flavors are a bit subtle, but tasty.

Nice brunch and breakfast options. I enjoyed Tiramisu, Key lime pie and wraps (chicken and Veg)read more

Bellagio Patisserie is located near the conservatory, a short walk from the lobby. It is home to a…read moreGuinness world record holding chocolate fountain. If you don't plan to purchase anything, it's worth visiting just for the chocolate fountain. I came here for their gelato - it was amazing. The mango and salted caramel were top tier. Perhaps it was the best gelato I've had thus far. The line was long when I visited on a weekend afternoon. The nearby tables were more or less occupied, but the sweet treats are easy to take on the go.

Amazing flavor and delightful taste. This authentic Japanese pastry spot had so many delights I was…read moretaken aback for a few minutes to decide what to get. The sandos were the target and I'm so glad they satisfied. The Hojicha Latte was one of the best I've had and they are all fairly priced. The decor and service were both thoughtful and great. I think the hidden gem is worth the wait and orders.

I've been coming to Suzuya Patisserie for years. There was a time when I came almost every week,…read moreand whenever my friends had birthdays, I would preorder their cakes here because I genuinely love the quality of the desserts. My family and I have supported Suzuya since the very beginning, when the first location opened on Durango. We've watched the business grow over the years, which makes this experience even more disappointing. Unfortunately, today's visit was one of the worst customer service experiences I've had. I ordered a breakfast crepe, a curry cheese sandwich, a mango mochi, and a whole cake. The breakfast items were served without any fork or knife. When I asked for utensils, there was no effort to provide them. The mango mochi was also served without utensils. When I politely asked the staff member wearing the mask for a fork, she simply replied, "You don't need utensils." That response honestly surprised me. Mango mochi is sticky and messy to eat by hand. It wasn't about the fork itself--it was the complete lack of willingness to provide even the most basic customer service. The bigger issue was when I purchased a birthday cake for a friend. I was told there were no bags available for a 6-inch cake. However, I saw other customers receiving bags. I even asked, "If I buy two more cakes, making it three cakes total, would you be able to give me a bag? I only have two hands." The answer was still no. That response simply made no sense. What made the experience even more upsetting was how I was treated because I had my service dog with me. My dog is a professionally trained service dog--not a pet. He remained calm throughout the entire visit. He never barked, never approached anyone, never disturbed other customers, and simply laid quietly beside me. Despite that, I was questioned about whether he was a service dog, whether he had a service vest, and then told that because I had my service dog with me, we would have to sit outside. I found this extremely disappointing. My dog was behaving exactly as a trained service dog should, yet I was still directed outside solely because he was with me. I sincerely hope the staff receive proper training on how to respectfully interact with customers who rely on service animals. Every customer deserves to be treated with dignity and respect. After being directed outside because of my service dog and then repeatedly being refused basic accommodations that should have been simple to provide, it became difficult not to question whether my service dog influenced the way I was treated. I truly hope that wasn't the case, but it certainly felt that way. This isn't just my opinion anymore. Many friends have shared the same experience with me over the years: the cakes are excellent, but the customer service is consistently disappointing. People return because the desserts are amazing--not because of the hospitality. Sadly, it often feels like there's no warmth or genuine care for customers. I've always heard wonderful things about Mike, and from what I've seen, he seems like a genuinely kind person. I can't help but wonder how he would feel if he knew loyal customers were leaving with experiences like this. I'm usually not someone who complains or leaves negative reviews. It takes a lot for me to write something like this. But after years of supporting this business, I believe this experience needed to be shared. Suzuya truly makes fantastic desserts, and that's exactly why this review is so disappointing for me to write. Great products should never be an excuse for poor customer service. Loyal customers deserve to feel welcomed, respected, and appreciated--not dismissed.

We took a cab from the strip, located upstairs in the strip mall…read more It was clean, friendly people and full of things to pick out. And it was Chinese New Year. We picked out about one dozen things, cost around $35. The red bean is incredible. We are excited to try everything. Our kids were happy with the box of treats we brought home.

Totally changed and unfortunately not for the better. Nothing tastes good it's pretty sad this was…read morea long time staple for my family and I.

The food! Wow the croissants were gorgeous to have! Flaky and fresh! I'll have it again!…read moreService- staff have been friendly all throughout. Very helpful and attentive. Ambiance - it was simple. Had an open kitchen concept. Very clean. Hidden Gem kudos!

I'm always hunting for top-tier pastry execution. Being French, I am particularly critical when it…read morecomes to finding a true, authentic croissant. After reading plenty of glowing reviews for this West Sahara spot, my visit ended up being a bit of an uneven, disappointing experience. If you are coming here expecting the best croissant in Las Vegas, lower your expectations. The viennoiserie I ordered fell far short of a gold standard. Structurally, it lacked the distinct, shatteringly crisp lamination you look for on the outside, and the interior crumb was missing that rich, deeply buttery depth of flavor. It felt incredibly average, lacking both the texture and punch to compete with the city's better bakeries. While the baked goods disappointed, the pastry chef completely redeemed themselves on the entremet side. The mango dessert was the undisputed star of the visit. It featured an incredibly thin, snappy white chocolate shell that gave way to a light, pillowy texture inside. The mango flavor profile was vibrant, clean, and beautifully pronounced without being overly sweet. Truly excellent execution. Délices Gourmands was a mixed bag. Come for the delicate, high-end refrigerated desserts, but skip the pastry case if you are looking for an authentic, properly laminated French pastry fix.