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    Pappadeaux Seafood Kitchen

    3.4 (625 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Rainbow Trout & Shrimp
    Kirklind N.

    What's not to love about pappas! Food is always consistent. We went for the Houston restaurant week. Pappas has their own version and $5 still go toward the good cause! Food was amazing, atmosphere was festive with calming decor. I just have to say our service was horrible. Young guy who seems as if it were his first job. You could see him go to the back of the restaurant and also appear from the back. He was very distracted from talking to his coworkers. He had 3 tables and we all had issues receiving our food, drinks and or refills. Had to go to another server and ask for water. All other tables were on point with their servers. We ordered before a couple tables and they had theirs meals first. I'm a patient person but I also pay attention to my environment! Dessert took long coming to the table and I know that isn't being freshly made to order. Lol! Even trying to pay took long. It definitely felt like we were working or tense trying to enjoy the good food! I will definitely go back but I'll leave the section if I saw him. Overall we spent about $140 leaving a 18% tip! Did he deserve it; no! But I still support the job and know it isn't easy!

    Crawfish ettoufee
    Jimmy S.

    I had the crawfish ettoufee and it was good. There was a decent amount of crawfish on a soft bed of rice. The staff was very nice and attentive. The atmosphere is very much like a lively lunch vibe. It surprisingly got filled up even before noon. I'll have to come back to try the gator nuggets.

    Stuffed shrimp was delicious
    Milynda B.

    The food never disappoints. I try to eat at Pappadeaux every chance I get. The service is always excellent and the ambiance is always cozy and inviting.

    Chi A.

    First time here and definitely won't be the last. Stopped by with friends on a Monday evening and caught the late afternoon crowd as folks were seated around the bar or at the high tops. Our waiter brought over some menus and I legit wanted all the seafood. I ended up going with the Atlantic Salmon Alexander and enjoyed every bit of it. All in all, service was good, food was delicious and the setting was pretty comfortable.

    Lunch Pasta Mardi Gras, $26.95.
    Thomas S.

    Just like all other Pappadeaux, this location's foods were very tasty. We ordered off the lunch menu and the quantity of each plate was more like dinner. Table service was excellent, attentive without being intrusive. We would gladly eat at this location again.

    Servando G.

    I hadn't been to Pappadeaux Seafood Kitchen in a while. The food was still really good and the quality definitely held up, but the vibe was just kind of meh this time around. It felt like they were trying to rush us out to turn the table over for the next guests. Even with that, I'd still go back again because the food was still solid.

    Crab Fingers with Dirty Rice
    Taletha W.

    Was craving some Crab Fingers, and got them!! Lol also ordered the Roasted Oysters. I ordered the Live Maine Lobster. Everything was sooo good!! Something not pictured was the Crawfish. It was nice and clean and tasted really good. The restaurant was packed with a lot of out of towners and families. We were seated quickly and served quickly. Our waiter was very sweet and attentive. I only gave 4 stars because there was a waitress who was in the restroom when i was in there. She came out of her stall after i came out of mine and another young lady exited hers... she stood behind us fixing her hair, (we thought she was waiting for her turn to use the sink), she sneezed in her hand and walked out the bathroom. The other young lady at the sink asked me if i witnessed her not washing her hands and i stated yes, but im heading out right now. When we walked out, the waitress was already waiting on another table. I waived down one of the waitresses to let her know someone should have a conversation with her, but coincidentally, the same woman in the restroom washing her hands had already informed her. Thankfully that waitress went to alert the manager on duty but just know, that was very disgusting and i hope something was done about that. Other than that, good time at pappadeaux!

    Gary W.

    If you do not want a big meal order from the lunch special and you will still have leftovers. If you order the Pasta Madi Gras and like to dip your bread in the sauce, I recommend ordering an additional side of garlic bread. You cannot go wrong with Blackened Catfish with red beans and rice. If you are a regular the bar staff usually knows what you are sipping on then your drinks will be nice and right.

    Crab and shrimp salad
    Danielle F.

    Family decided to have an early dinner here and we left stuffed with food for the next day. It's a very popular place in a few cities and when I come to Houston I always visit. They have a pretty large menu mostly consisting of seafood options but they are great. Service is always good and Joseph, our server, was excellent and continued to make sure everything was to our liking. We started off with some apps to share like their signature garlic bread, oyster and this shrimp and crab fondue which were all amazing. Our meals came and boy were the plates huge. I got the Pappadeaux platter which was a slew of fried seafood to share. My sister got pastas and salads and fried chicken and shrimp baskets. There were no complaints at the table except my daughter not liking her catfish and Joseph quickly working to accommodate her and her he buttered noodles with Parmesan without skipping a beat. We were just coming from the mall but I can see this being a nice date night spit as well where you can dress a bit fancy. We will be back next time we are in town

    Fantastic Blackened Catfish & Dirty Rice !!!
    Michael C.

    My last 2 visits were Crawfish Étouffée with dirty rice on one dine-in and a takeout of 4 Stuffed Shrimp with dirty rice on Monday night. Both very delicious, high quality, fresh, juicy and so generous with ingredients. The first was full of crawfish cooked properly and a nicely, savory sauce with a savory dirty rice you could eat all by itself. The stuffed shrimp were truly the essence of outstanding and imo, the best shrimp dish I ever had in my life. Each piece was a little crispy outside and so succulent, creamy in feel like mashed potatoes or stuffing in texture you could say and so well-seasoned. The oniony, herby vibes were spot-on and the tenderness was top notch like the taste. The shrimp tail in the middle of each was very tasty and good quality shrimp with actual flavor, not the frozen types some places use. Very welcoming, friendly and attentive service on both visits too. I am not a fan of Pappas Bbq and find Pappas Burger to be good, not great. However, I always truly loved Pappadeaux, Pappasito's, Yia Yia Mary and Pappas Bros Steakhouse. I still need to try a dessert from here next time.

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    2 months ago

    It's always a treat coming to Pappadeaux's. It never disappoints. The food is great. The only thing is the wait times!

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    Page 1 of 16

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they still provide happy hour? If so, what are the times?

    Yes they still have happy hour from 3p-6:30p

    Do they serve cabbage?

    Not that I'm aware of.

    Do they serve lobster rolls?

    Rolls? No. They have a various assortment of daily select lobster that is served steamed. Prices are above the lobster tank upon entry in the foyer.

    View All 4 Questions

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    2.0 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Irie Sizzler - Oxtail and double rice and peas and plantains

    Irie Sizzler

    3.4(89 reviews)
    1.2 mi•Medical Center
    •$$

    I came here for the first time on a Saturday afternoon…read more The owner Ericka explained it was there soft opening. As they had just moved from Bourban Sizzler @ 2114 Holly Hall to two doors down to Irie Sizzler @ 2122 Holly Hall. But it's the same owners. Designed with fun Jamaican decor. Service - Ericka the owner/server was great. She chatted with us, was friendly. Provided good service. There was a DJ spinning some great tunes, for there soft opening. Food - I ordered the oxtail combo $29.49, which comes with rice/peas and cabbage and 2 plantains. With the combo you are allowed one additional meat of jerk chicken or stewed chicken, or curry goat (I think). The food was tasty. Plan to visit again. She also offered chicken soup, which was yum, great on the cool day. Drinks - I asked Ericka if they sold adult bevy's, as I had seen on the Bourban Sizzler Yelp page. She said no, but they had some carribean soft drinks and juices. I got the pineapple & Guava, expectedly sweet, but not overbearing. Wishing this black owned business much succes.

    Couldn't think of a better place to celebrate National Margarita Day! The staff is exceptional they…read moreare so welcoming and attentive. This place has great food, good drinks and plenty of seating. Asia made me some great margaritas! Can't wait to go back for a meal, a drink, and of course a vibe!

    Photos
    Irie Sizzler - Spicy Pineapple  margarita

    Spicy Pineapple margarita

    Irie Sizzler - Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains

    Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains

    Irie Sizzler - Internal

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    Internal

    Taro

    Taro

    4.2(182 reviews)
    1.0 mi•Medical Center
    •$$

    While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

    This was my first time in. The staff was super nice and friendly. I'm new to the sushi game so I…read morehad a lot of questions. And they had no problem answering any of them. It was pretty slow so the staff were very attentive!

    Photos
    Taro
    Taro
    Taro

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    Pappadeaux Seafood Kitchen - seafood - Updated September 2026

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