Stopped here on a rainy morning while we were in Louisville. Service was great, everyone behind the…read morebar was friendly and attentive. They weren't super busy when we first walked in but business picked up when we got our order to go. We each got a latte and a dessert cause who doesn't want something delicious for breakfast. All of the items behind the counter looked DELICIOUS. It was hard to choose which one to get. I got the magic bar since it was one of the few gluten free options available and one of the best I've had. My boyfriend got the apple strudel and it was tasty. Their baked goods do not disappoint! Cute and tasty place to stop for coffee or breakfast!

Lovely place for a coffee and brunch! We got the lox bagel and it was DEVINE!!! So many pastries to…read morechoose from as well. Clean restaurant and does have some outside seating out front. It has a nice quiet neighborhood feel to it. Church across the street and lots of people walking! Staff is super friendly and personable! Cozy atmosphere and makes you want to sit for awhile!

We were in town for a volleyball tournament and needed a restaurant that could accommodate a large…read moreteam meal, so I called to ask about seating for about 25 people. Paul answered the phone, and it turned out he is the executive chef. From that very first conversation, he was incredibly welcoming, confident, and accommodating, assuring me it would be no problem. When we arrived, we were greeted by the friendly hostess and Paul himself, which immediately made us feel welcome. Our waitress, Jessica, was truly exceptional. She was organized, attentive, and handled our large group effortlessly. Jessica kept everything running smoothly, checked on us often, and made sure every order was correct and timely -- all with a great attitude and a smile. Her service made a huge difference in our experience. The food and drinks came out promptly, everything was delicious, and the portions were generous. The blueberry muffins were amazing! We loved everything about this location and were so impressed by how seamlessly they accommodated our group. Highly recommend, especially for teams or large groups. Outstanding service, great food, and a fantastic overall experience!

The food and service were incredible!! So glad we came here! I got the potato head casserole with…read morechicken based on Dejah's recommendation. She was spot on!!! My husband got the Nutella French toast. OMG it was so good!! We were in town for the holiday weekend and came for a late breakfast. I'm so happy we did! 5 stars!!

Wow, I must say the seared octopus is the best I've ever had, both international and domestic. The…read moreservice was excellent. Friendly, knowledgeable. Stay away from the Martinis, in my experience. Only negative for me.

We dropped by here for a charcuterie appetizer and a cocktail prior to a show at the nearby…read moreKentucky Center of the Arts. Ambience is relaxed and waitstaff are friendly and well versed in assisting diners with getting to events on time, which is greatly appreciated. Decor is predominantly curated artwork, which is ever changing and an interesting aspect of the restaurant's unique style. Consistent food and drink quality and a definite repeat choice when in the area.

David is an awesome bartender, really knows his stuff and haz great tips for visiting Louisville…read more The vibe is very chill...so cool!

This was our first time eating at the Wild Swan. When choosing a place for dinner I saw The Wild…read moreSwan had swordfish. My wife love swordfish fish and it is not on many menus so it was the winner. When we arrived parking was a challenge. We circled the block and lucked into a spot on the street. There is velvet parking too. The restaurant is on the lower level of the Darby hotel and there is no exterior sign for the restaurant. The decor has a speak easy vibe and is very nice. We had a reservation and seated immediately. We started with their version of a Bee's Knees cocktail for$17 each. They were delicious!! My wife had two before we left. She ordered the swordfish for $38 and I had the steak frites for $45. Both were very well done and simply amazing! We skipped desert and agreed we would be back.

This place is great!!! We came on a friend's recommendation and it was delicious. First of all…read morelooks can be deceiving, the place looks tiny but they have plenty of seating in the back. It's like 3 business combined seating areas and you should be able to find a spot inside or outside here. Great ambiance for kids and a calm chill vibe. There's even a playground as well For food I opted for the bacon croissant sandwich. It's was verrrrry good. Thick crispy bacon paired with a delicious aoili on a butter croissant. What more can you ask for??? I also got the orange juice which was freshly squeezed. Loved it

THIS IS HOW BREAKFAST IS DONE!…read more I'm always looking for the local flavor that stands out among the crowd and Breakfast AF (cool name btw), really held true to their brand. Situated an easy drive from downtown, and part of the Schnitzeltown are of Louisville, this apparently was a legacy deli counter back in the heyday and the original corner Hauck's deli sign is still visible. The expansion seems to include a few bars, a pizza joint, breakfast joint, and a revised deli with a smoker actively going at the end of the complex. And it is complex... we sat out front on the patio of the breakfast joint since we had the pup with us, but had I known how large the rear patio was, we would've chosen to sit back there away from the road traffic. I the menu is straightforward... the fare is on the higher side of breakfast pricing, but the portions are enormous and I easily made two meals off my sandwich and home fries. Speaking of which... get it... wich... okay fine. I chose the fried chicken/bacon/egg sandwich on Texas toast and it was... substantial. I added home fries, but honestly, the sandwich was a meal on and of itself. The two succulent chicken tenders exploded with flavor of a distinctive savoriness and that flavor peaked when I dipped them in maple syrup (they have a dispenser next to the coffee pots). The egg and bacon were perfectly cooked, complemented each other well, and the buttery toast just pulled it all together. My wife chose the shrimp-n-grits and that was just a flavor bomb with every bite. Savory grits with the slightly sweet shrimp, topped with smoked pork belly, and drizzled with a chili crisp oil that simply overwhelmed the tastebuds with every bite. It's a line order with pagers, so place your order, grab a table, and the coffee/water is self serve over across from order pickup. The back patio is open air, expansive, and spans the entirety of the multi space front buildings. There's even a soft surface children's playground behind the new deli. I was just absolutely astounded and definitely want to make it back to try their lunch fare next time I'm in town!

Service- Spiffy. You order first then you get assigned to a table. It was nice that they have…read morescreens that shows you a picture of all the menu items while you're standing in line. Wished there was a way to order more coffee after being seated instead of having to go through the line again. Bonut- Wonderful Bonus. This was the added bonus for signing up for their loyalty program. It was a very nice reward with instant payout. The bonuts were pillowy and the cream cheese sauce was sweet and tangy! Belly Board- Classic Combo. You get the choice of grits, cheesy grits, or home fries; I got the cheesy grits. The breakfast sausage had very nice savory flavor and the grits were stick to your ribs thick! Loaded Tater Tots- Phenomenal! This was a list minute add on as a side and it was the best decision. Crunch on the outside, pillowy on the inside, flavor to the max! The best qualities and flavors of a loaded potato Rockwell Supreme- Messy! This is the definition of a fork and knife sandwich. The flavor of the sausage gravy brought everything together. On to my next adventure....

Decided on this place after reading the reviews and seeing the pictures of the food. I'm a fan of…read morebiscuits and I liked that the menu had more than pork as meat options. I've never had biscuits as amazing as these! My plate was the biscuits and chicken and they were dense, unlike other biscuits but these were not sticky. They were so good. I could eat these everyday. The chicken was a thick piece, but man was it cooked to perfection. The maple syrup that came with it was sweet and paired perfectly with my meal. My partner enjoyed the syrup with his biscuit once he finished the pimento sauce. We also had a side of cheesy grits, I loved them, and some home fries. Everything we had we enjoyed and would definitely come back! I believe that they take reservations, but on a rainy Tuesday there was room to sit and not wait. They have coffee options, tea, and juices. Plenty of street parking around the area. And the prices are reasonable. It's spacious inside, although a bit chilly for me. Either way next time I'll bring a sweater. Definitely check them out!

Amazing burger but the sweet potato fried with the pineapple sauce is to due for. Executive chef…read moreChris made a stop very nice. Waitress Jas very attentive to the table. Very nice restaurant. Will definitely stop again.

Excellent burgers and the turkey club is stellar too. Warm and inviting British pub vibes…read more Good cocktails and loads of bourbon. Super spicy Bloody Mary blend

First time eating at Morning Fork, and we had a great experience. We were able to make reservations…read moreonline the same day, which I highly recommend. The restaurant has a back parking lot and on street parking - the restaurant is quite large with two indoor seating areas and outdoor patio seating. The menu is large with a big brunch menu, lunch and entree options and kid's menu. We started with the s'mores hot chocolate and apple cider mimosas. The hot chocolate was pipping hot and delicious topped with toasted marshmallows. The apple cider mimosas had a weird flavor, I would recommend going with another fruit juice option. We ordered the kids buttered noodles with waffle on the side - big wide noodles that were swimming in butter. My son thought it was too much butter but loved the type of noodles. The waffle was good - not very sweet but he enjoyed it. My daughter loved the chicken and waffles entree, but I thought the portion was a bit small for an adult entree. The chicken was freshly breaded but the waffle was on the smaller side. The sandwiches and soups were delicious - we had the club which was filled with ham and turkey and the perfect amount of mayo. The tomato soup was creamy and so satisfying. The Ruben was a good size and stuffed with corned beef and melty cheese! Overall we had a great experience- a bit on the pricey side. It was $94 before tip at lunch.

From the outside, this place looks like a normal house in the Highlands of Louisville, which…read morehonestly adds to its charm. You enter from the back, and right away the staff greeted us warmly. We had a party of four and were seated quickly. The inside was beautiful with a great atmosphere definitely a cozy and welcoming vibe. Our server came to us in under a minute very fast, professional, and attentive. I ordered the cinnamon roll as an appetizer, and for my main breakfast I had the banana bread French toast, biscuits with eggs and cheese, and orange juice. The orange juice was amazing super fresh, natural, and sweet. The cinnamon roll was good (not the best I've ever had, but still enjoyable). The food overall was solid. The banana bread French toast was really good, the eggs were cooked well, and the biscuits and gravy were also very tasty. On the downside, one of the plates came out a little dirty, which wasn't great to see. Other than that, the place itself was clean, the staff was friendly, and the experience was enjoyable overall. Rating: 4/5 stars

This venue was our monthly dining club's choice for a fantastic Sunday brunch. Our group of twelve…read morewas seated in a private dining space separate from the large dining room and this enabled us to have great conversation in a quieter setting. Our waitstaff were all friendly and the general manager also visited our table to provide some historical information about the business and building. Excellent experience! The brunch buffet was delicious with fruit bar, hot dishes, dessert bar, and an omelet station. All items were well stocked, fresh, tasty, and appealing presentation. We were allowed to tour the building following our brunch, which was also an amazing and fortunate experience. Thank you is owed to all of the staff who enabled us to have such a wonderful visit.

Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

One of the best breakfast spots in Louisville -- Foko never disappoints. The coffee is excellent…read more(their cortados are a highlight and has become a regular coffee order around town), and the menu brings creative Southern-Mexican fusion flavors that hit every time. I almost always get the Wake Up Burrito, which is loaded and satisfying, but I've heard great things about the breakfast sando, chilaquiles, and pancakes from friends too. The space has a cool, artistic vibe, the staff is welcoming, and it's the kind of place you want to linger at with a second cup of coffee. Whether you're a local or visiting, put this on your list!

I went to Foko after hearing nonstop hype about it being one of the absolute best breakfast spots…read morein Louisville. The place is positioned as this incredible Mexican breakfast destination, so I figured it had to be something special. Turns out it's just standard Mexican food and drinks. Even if they were using using "the freshest most highest quality ingredients", it doesn't show in the final product at all. Heres what i got: The Espresso Martini ($14) was actually decent--nice and foamy with a solid chocolate note. The Carajillo ($8), on the other hand, was weak. It tasted like plain iced coffee with zero detectable alcohol. I wouldn't order it again. The Wake Up Burrito $14: their biggest hype item. I got it and added chorizo for $3.50, bringing the total to nearly $17.50. It's sausage, cheese, eggs, and beans wrapped up--pretty good, but nothing groundbreaking. Without their green sauce it's completely average, no different from any regular breakfast burrito at a diner. The green sauce itself is what really the only saving grace, but they serve it in tiny thimble-size portions like they're guarding some secret recipe. So for $18 you get a medium-size burrito plus a couple of fried tortillas with cheese on the side. Compare that to mexican spot like Bandito, where the burritos are twice the size and cost much less. This one is seriously overrated. The Chilaquiles - I got the side order of these with the burrito, and were average at best. Just fried tortillas with cheese and a little sauce that had a slightly sour edge. Not bad, but nothing I'd call amazing. I thought to myself, if these had egg and beans(what the main dish has) , would I have been glad to pay $17? The answer is no. Ive had better at the airport. Bottom line: Foko is incredibly overrated. It feels like a tourist trap built for people for those Luisville people who who don't eat much Mexican food and think this is the pinnacle. I get it, the decor is nice and gives that "premium" feel but the prices are way too high for what you actually get. I won't be back.