Sadly this place has gone down hill. Made a 6pm reservation. Arrived early. Waited in the lobby for…read morea hour and a half to get told it was going to be another hour or so before they could seat us. The last couple times it has been like this. Low on employees and always out of food. Hopefully will improve soon.

I thought the food and show was just average. The price for Sunday lunch was high for what we got…read more The shop the cooker meal was going through the rotations, but nothing special or unique.

This was hard for me to write but I cannot process how awful the entire meal was…read more We had dined in over the weekend and had a reservation for their Father's Day Omakase special for $125/person that included an 8 course meal with a specialty drink included. By the end of course 3, I was ready to get my check and leave. The time in between each course was painfully slow. Next, there was absolutely no thought that went into each course. Everything that came out was convoluted with no flow in the way the courses were presented. It was clear that the chef lacked vision in what he wanted to do and it showed. They had advertised A5 wagyu but what was presented was over cooked deli meat slapped on top of a giant bed of salad or compressed on top of sushi rice. I couldn't even finish the dishes after one bite. The entire time, I couldn't help but wonder why did they have to ruin the integrity of such a delicate protein? Not once but three times. Which brings me to the next course, the wagyu burger patty itself was overcooked and the fondue sauce that it was slapped on made everything soggy and disintegrated before I could even get a bite. This was by far the worst meal I've ever had and I won't be returning. *The best part of our meal was our server who was great and very knowledgeable in presenting each course.

The gyoza was delicious and so was the eel and tamago hand roll. The inside was nicely-decorated…read moreand the waiter was friendly since they were willing to give out suggestions about what to order. The chicken udon was soothing and pretty good and the portions were large. Overall, I would come back to try more things on the menu.

Food was great and priced very reasonably! Service was fast and staff were very friendly!read more

Rude rude and rude, I went in with my grand daughter and this chick was the rudest waitress, no…read morewonder no one goes there much anymore. They said set anywhere and I did well apparently the table was not clean so I cleaned it.she came back and was rude and I said you are really rude and she said well your rude for seating at a dirty table and it's like ok so you can be rude but I have to just take it?? I said you really suck as a waitress and she said I don't care and fine we are leaving and she said good. If I was the owner I would fire her she is awful and just cost you money. Never eat at Wasabi on Maize! It's been a good year since I was there, the foods not great but My grand daughter likes the gyoza So we went this is our experience verbatim We walk in, just pick a seat anywhere We went in but it was super cold so we sat at a table that all she needed to do was wipe it down so since the rag was there I wiped it down, someone else came in after us and she served them first, ok no big deal then she comes over and this is our conversation Her ( waitress ) you need to move so I can wipe down the table Me : I already did it Her: ( eye roll ) whatever Me: Wow your very rude Her: no your rude for sitting down before I wiped the table Me : what is your problem He: I Dont have a problem you do Me: well apparently you don't care for a good tip Her : I don't care, no Me : well I guess we will go somewhere else Her :good As we were leaving I did call her a b**ch she said right back at ya Lol lesson to this story I should not have reacted to her rudeness just asked for a manager but knowing my luck she was the manager. I should have held my tongue ate the food left a small tip and wrote on the receipt so the manager could read it. I should have been not let that little sh*t rile me. But I saw for myself exactly how the far left are not just read about it. She felt it was ok for her to be rude but god forbid I call her on it and react to her rudeness then as soon as you react she than can say, well see she's rude too. Arguing with someone like that was like talking to a brick wall. I have been a waitress, I have owned my own restaurant and bar, there are right ways and wrong ways to act and if she worked for me and I over heard our conversation she would have been fired on the spot. The silly thing is it was over something so small but when she rolled her eyes at me and said whatever my mama tude took over. Was I wrong? I could have handled it better for sure, I could have done a WWJD and made it a learning experience for Izzy but dang it I ruined that, I feel bad but.....

TLDR/ Would go again tomorrow that's how good this spot is! Really tasty and affordable wok style…read morefood! Food: 5/5 Food was tasty and spiced well. Bam bam chicken was good but next time we will get the extra chicken for the up charge as the portion was slightly small. The tofu is fried really well! I loved the drunken noodles and would get them again. The spicy basil beef was also flavorful and fried up in a good crispy kind of way. I loved the spicy chili oil, so worth the $.50 cent charge. Service: 5/5 The customer service was good. They even checked in after bringing our food to the table. It's a weird mix of fast casual and sit down. Not sure what to make of it but they seem to care. Ambience: 3/5 The fixtures and some of the plants were dusty. It is a pet peeve of mine to keep dust to a minimum, as that is basically human skin that is just floating around and could end up on my food. Other than that and the floor not being too clean the place lacks a certain polish and could be a little nicer. There was just a few thing that were out of place, it made it feel like maybe there was some deferred maintenance that should be addressed.

Food was mediocre at best. Service was horrible. Wait time was so long. Tables dirty everywhere and…read morewe are the only people sitting. Never again.

at Umi as a solo diner at the hibachi table. treated like a QUEEN. got the full chef performance,…read morespinning egg, shrimp catch, the whole 9 yards. Lim is a fantastic chef and performer. the food is delicious, and the portions generous. highly, highly recommended. great atmosphere, too!

The food was delicious and the chef was very entertaining! They were busy on this Tuesday evening…read more The Hibachi tables were all occupied and some diners in the sushi area. The staff were attentive and very helpful. We brought a cake for Houston's birthday and they kindly kept it in their fridge while we ate and also lent us dessert plates and forks when we were ready for it! The place looked exactly the same when it was under a different ownership but the atmosphere seemed livelier today with all the staff being so welcoming!

That there's a late night Asian restaurant in Wichita is honestly already kind of iconic. The food…read moreis shockingly good. Every dish was way more legit than I was prepared for at that hour. The ambiance? Think diner décor, neon lights, and a vibe teetering on artsy. A+ for entertainment value alone. The crowd? Kinda quiet, but if you're lucky, you might see some characters. If you favor late-night people watching goldmines, you might luck out. When in Wichita, Jacky Chan's is highly recommended.

Family owned and operated. Give this place a try. My favorite was the Spicy curry fried rice.read more

Not impressed with any aspect of this place. Went to dinner with my husband and it was just mid…read more There wasn't any music playing which made the cavernous space feel cold and uncomfortable. Our server was nice but not attentive enough and the food was just ok. We ordered one roll because we weren't sure we would like it just based on the vibes. We actually saw another couple just get up and leave without ordering anything l, probably for the same reason. I think it could be ok if they fixed the serious vibe problem.

Went for my birthday dinner on a Wednesday with my husband. Unfortunately, we walked into an open…read morefloor restaurant with warehouse vibes and zero ambiance. Think Costco-esque lighting. To be fair, we got there a bit past 7:30...maybe they were winding down? It felt like we caught them mid renovation or something. The service was the biggest letdown. Our young server was nice but her inexperience was painfully obvious as she nervously fumbled to answer basic questions about the menu. I'm not newbie shaming because we've all gotta start somewhere. But at least avoid putting anyone on the floor solo until they learn the menu. She had to summon another server a few times who looked overloaded herself. And our original server didn't stick around to shadow. My hubs ordered noodles which came 10 minutes before my rolls. After my rolls came, we were an afterthought. I had to wave the server down for pretty standard stuff like wasabi and a drink refill. We even ended up swiping napkins from another table because I was ov.er.it. Tempura appetizer and sushi rolls were good. I had the 911 and rainbow, both of which I recommend. As a San Diego transplant, I was happy with the quality and taste. The sake flight wasn't bad either. Perhaps they were understaffed or it was an off night but the dining experience overall was cringey. I fully planned on leaving with a solid birthday buzz but got a buzzkill instead. The restaurant is clearly hemorrhaging money from poor service. The bar area looked pretty cool though. If I do come back, I'll be in Vans having a drink waiting for my takeout on a non-birthday.

Food was great. The wagyu brisket was exactly what we anticipated it to be. Staff was wonderful…read more Highly recommend!

I ordered the steak hibachi and shrimp tempura roll. The food has a great flavor but the meat is…read morevery fatty. For the price they are charging for the steak hibachi, they should use a better cut. the service was quick and friendly.