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    Gyoza Bar

    3.7 (21 reviews)
    Closed 11:00 am - 9:00 pm

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    Miso carbonara udon
    Reina P.

    Nice little ambiance but the food was alright. Not crazy about it. The staff is friendly. The food looks better than it tasted.

    Long fork.
    Cristina M.

    Low key dissatisfied and sad, wont be going back. Ambiance: Cold. For a brand new place, that was purposefully remodeled, they had no thought to the below freezing weather and wind chill that Wichita is known for in the winter months. Our table along with the ones in line with the entrance were almost continuously blasted with freezing wind every time a customer came in. It made eating only possible with our winter jackets on. Service: Subpar. The food came out sporadically and they never refilled our beverages or checked in with us until it was time to pay. It felt very poor for such an elevated vibe. I hate pretension but more so when there is nothing substantive behind it. Food: They just lacked polish in the worst way. I guess I should not have expected Din Tai Fung levels of quality but folks, to call this a gyoza bar is a travesty. The menu is seriously lacking gyoza and what was served was both poorly presented and even more poorly prepared. Even the appetizers were just thrown together. Also, the forks bothered me. They were difficult to maneuver because of their lack of ergonomic shape. Overall, I don't wish this place ill but I probably won't be returning for a long time, if ever. The gyoza was such a let down after the quality and caliber of restaurants I have frequented in other cities that it saddens me to even think about it. I actually waited a few weeks to write this, out of sheer need to avoid thinking about how far below my expectations this place fell. Hard pass.

    Uni shooter shot

    Good food, good service. We got the salmon skin roll and a baked dynamite roll. We'll be back.

    Cheesy beef gyoza.
    Belinda L.

    The food? Chef's kiss. Fresh, flavorful, and clearly made by someone who knows their way around a kitchen. We ordered the iron pan fried rice, cheesy gyoza, and deep-fried gyoza--basically, a fried food dream team--and loved every bite. Zero regrets, only happy taste buds. Now, let's talk drinks. The menu is full of fun surprises, and I went with the Palo Umitini. It was so good, I almost forgot it came with a gummy bear garnish... ALMOST. Because let's be honest--who doesn't want candy with their cocktail? Peak adulting. The atmosphere is everything you'd want: warm, stylish, and just chill enough to make you consider moving in. Service was a little bumpy--they forgot our waters and my daughter's drink at first--but we eventually got them halfway through the meal, so hey, better late than dehydrated. Can't wait to come back and try their Omakase. If it's anything like what we had, I may never leave.

    The Uni was very good, very fresh & clean.

    We came here knowing the restaurant specializes in gyoza, but we were actually drawn in by a viral video from a popular foodie that highlighted their sushi. The sushi plates in the video looked phenomenal, and I was especially excited to see that they offer uni. Unfortunately, the actual sushi menu in person was very limited and underwhelming compared to what was portrayed online. I also asked whether it was possible to make a customization to a sushi roll and was told no modifications were allowed. Because of that, I ended up having to pick a roll somewhat blindly. After struggling with the menu, I asked our waitress whether the sauce on one of the rolls was spicy. The menu had the sauce listed on a piece of tape with no spice indicator, and she assured me it was not spicy. When my roll finally came out (well after others at the table, as food came out very sporadically), the sauce was extremely spicy to the point that I couldn't eat it. By the time our waitress returned, I let her know and sent the roll back. She did offer to replace it, but given how long everything was taking and how randomly food was arriving, I decided not to order anything else and just shared bites from my family's plates. For families, it's worth noting there is no kids menu. My daughter ordered the regular gyoza, which were surprisingly dry and didn't come with any dipping sauce. Even frozen gyoza typically include a sauce, so this was disappointing. She ended up using soy sauce, which made them overly salty, but it was the only option. We also ordered edamame, but the sauce was very runny and overwhelming. Since you eat only the beans and discard the pods, it felt messy and unpleasant, especially since we were never given a bowl for the discarded pods. On top of all that, we were seated at a table directly in front of the door and were freezing the entire meal. Our appetizers also came out after our main food, at which point we barely touched them. Overall, the experience felt disorganized and poorly executed, especially considering the hype that brought us in. Between the service issues, food timing, lack of flexibility, and disappointing menu, this just wasn't a great experience, and I don't see myself returning.

    Ti T.

    Ambiance - unassuming from the exterior but a very pretty back dining room is hidden away, while the front has a more typical sushi bar feel. Drink - Full range of soft drinks and such, but also a very nice selection of beer, including imports. Had some hot sake and a Japanese beer, and quite pleased with both! Food - Dumplings made how you choose so pan fry them, fry fry them, or have them steamed, they are really delicious. We had the pork and veggie ones pan fried and steamed, and both were delicious! Also enjoyed the volcano rock waygu which was super tasty. Udon kimchi noodles were very filling, and not too spicy for an average consumer. Original ramen was delicious and highly endorsed by both the adult and the child eating them! Dessert - they had an array but we did the heart attack chocolate cake and it did not disappoint! A "Matilda" sized piece with chocolate mousse on the plate. So rich, so decadent and maybe the best dessert for the price point that I have encountered in the last two decades of my life. 10/10 recommend, but not a single serve lol Service - walked in and was seated immediately. Super lovely staff. All very friendly and gracious. Accommodating, attentive and great recommendations. Parking and restrooms - plenty of parking in the lot area, and two restrooms (single seat) in the hallway

    Wagyu and vegetables gyoza
    Christina T.

    My husband and I went here for the first time and had high hopes but unfortunately it was subpar. The actual restaurant was super clean and high end looking. That part was amazing. Although, as far as the food goes was underwhelming. My husband got the 10pc pork and vegetables gyoza steamed and it was completely over cooked so the gyoza was mushy and falling apart. For myself, I had the 10pc wagyu and vegetables pan fried. The gyoza was still mushy and it was not sealed properly. We also had the cucumber appetizer and it tasted like straight mayo. The only thing that was okay was the tofu dish with this red sauce.

    Tuna cigars
    Alexis W.

    The Gyoza is wonderful, I thought the pan fried was good, but the deep fried is wonderful! I tried one of their specialty gyozas which was also good. The miso carbonara udon is insanely rich and delicious. It's an adorable date night spot! The servers are incredibly nice, but I've had some issues on the timing of food all 3 times I've been since the opening- I'm happy to keep coming back while they work out those bugs.

    Gyoza (pork and veggies)
    Tammy M.

    Good food, good service. Gyoza was great. We had a cucumber salad with plum dressing that was amazing. The Chicken Japanese curry was good but wont get it again. It was a breaded fried chicken breast with a savory gravy and rice. No veggies. Gravy was ok but I definitely was disappointed it's called a curry and not gravy.

    Spicy Marinara Udon
    Todd G.

    Amazing food and amazing staff to take care of a group of 5 hungry guys. The staff did an amazing job from start to finish on the meal. Would highly Recommend this spot for lunch or dinner. Fairly upscale style resteraunt so a great spot for a romantic meal for sure.

    Miso Carbonara Udon

    The restaurant looked very nice and clean. The atmosphere would be an amazing place for a date if the food wasn't so subpar. My table tried the tuna cigar and the taste threw all of us off. The taste was very fishy, but I figured maybe it just wasn't my type of food. I ordered the deep fried pork and vegetables gyoza as well. The gyoza kept falling apart and the flavor was just mid. Not the greatest. I also ordered the miso carbonara udon and it tasted like I was eating a block of cold, American cheese. Very pricey for the quality of food I received. Our waitress was really nice though! My udon noodles came out before the appetizers and everyone else's entrees but they had just opened when I first came so it's not that big of a deal.

    chicken katsu curry, onigiri, and hand roll

    I was WOWED. Everything was absolutely delicious. Food came out very quickly, service was great. My favorite was definitely the tuna cigars, the hand roll, and the wagyu gyoza. The only thing I was a bit disappointed about was the onigiri didn't seem to have much filling. Great way to spend Valentine's day!

    Chicken katsu curry

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    11 months ago

    A little pricy, but service is always good. Food is great. Love the gyoza, waygu appetizer, and held hand sushi.

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    Tianluo Bistro

    Tianluo Bistro

    4.4
    (131 reviews)
    3.2 mi
    $$

    We popped in, a group of 10, and they were able to accommodate us last-minute, gave us a large…read moretable (for 14) and though they were a bit short of staff, were able to get us a delicious meal through the evening. Let me start by saying - we were super pleasantly surprised to find a Szechuan place in Kansas. Secondly, the spice wasn't too spicy, so it's more manageable. And lastly, for 10 people, we shared 10 dishes, and it came to only $150.... plus tip, we were still less than $20 a person! That's amazing... that's probably only 5 dishes in NJ/NY, at most. Favs: - Stir fried cabbage, a little spicy but solid. - Veggie lo mein was a hit with the kids, didn't even get to try it. - Egg fried rice was solid, good flavor, enough soy - Hot & spicy fish fillet in chili oil was excellent, not too spicy - Beef in hot sour broth - probably my favorite with the sour pickled veggies - Braised eggplant w/ garlic & chili was solid Just ok: - Braised pork was fatty, and the sauce wasn't as savory as I wanted - Sizzling beef - a little too long on the sizzling plate made it hard by the time I tried it, so probably need to revisit when the dish first comes out and the kids don't delay it - Spicy pig's blood w/ tripe & veggies was ok; I've had better versions but this included a good mix of the offal and veggies. - Potato w/ vinegar flavor - I get the feeling they probably didn't hear that we wanted the one that was spicy; this lacked that peppery ma-la kick. They ran out of the sauteed water spinach, but that's ok... we were full up! Definitely a delicious surprise and good spot to grab food. That being said, service was very slow, so make sure you're aware of that before you go in at a busy time... temper your expectations on speed of service.

    I went into town with my husband and we wanted to grab something quick for our drive back home in…read morekc. We decided to place an order. We had fried rice, chow fun, and chicken wings. The service was a bit slow and looked like they could use more help in the restaurant with host up front and serving. The food was a bit bland.. which isn't a bad thing because if we needed to sauce it up, we could to our own palette with soy sauce. I was expecting the fried rice and chow fun to have two different flavors, but it was very similar flavoring. Felt like I was eating the same thing, just different textures. Fried chicken wings was okay, a bit more batter than what I'm used to. The ambiance on the inside was a nice sit down style.

    Photos
    Chili garlic eggplant - so good
    Chili garlic eggplant - so good
    Salt and pepper shrimp
    Salt and pepper shrimp
    Twice cooked pork

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    Twice cooked pork
    Yokohama Ramen Joint

    Yokohama Ramen Joint

    3.9
    (258 reviews)
    4.8 mi
    $$

    I came here with friends on a Saturday night. It wasn't crowded but seems like they have a lot of…read moretake out orders, as we had to wait quite a while for our food. As soon as we arrived we were greeted and the staff was very helpful. Vegan options clearly marked. If I find myself in Wichita I will be back! My vegan ramen was delicious and everyone in my group loved their food.

    Food: 5/5 The food is good, which makes up for all the other terribleness…read more Service: 1/5 They don't really do that, but they do still ask for a tip.. It's all self serve and they don't even have a dine in option, but they let you dine in if you want to after they package your food to go. It's very weird all around. I just felt like I needed to leave as soon as I arrived. Ambiance: 1/5 The place is cramped. They need at least 1 less table to make it feel less claustrophobic in here. My husband kept getting hit by the front door at our table. The bathroom was sort of clean but also filled with open storage and it looked rickety like it was poised to fall on an unsuspecting patron who was bathrooming. Why not get a shelf that is made for that level of weight? The chairs and tables are cheap and uncomfortable (probably because they don't want you to stay). Overall this is definitely a to-go friendly place over a sit down place. No kid friendly at all and honestly grimy. Feels like a bad dream I had in college after a night of heavy drinking. The food is good though.

    Photos
    Yokohama Ramen Joint
    A46. Truffle Chicken Gyoza
    A46. Truffle Chicken Gyoza
    Taro with Boba

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    Taro with Boba
    Sushiya

    Sushiya

    4.7
    (49 reviews)
    3.8 mi

    I'm a regular at this restaurant because the food is consistently delicious and the service is…read moregreat--but tonight, I left disappointed enough to write this review. We came in as a party of five at 8:30pm, fully aware they close at 9. We ordered quickly and respectfully, excited to enjoy one of my favorite dishes: the chicken katsu. I've raved about it to friends, especially the generous portions--normally two large, pounded-out chicken breasts per order. But tonight was a different story. We ordered a bibimbap, 10 wings, a roll, gyoza, a child's katsu, tempura and two chicken katsu meals (close to $20 each). For our katsus instead of full portions, it was obvious the kitchen split one order between both plates--then handed the scraps to the child's meal, which we were told would be "half" an adult size. It wasn't even close. Not only was the portion insulting, but the food wasn't fresh. The chicken was dry, overcooked, and hard as a rock. I couldn't even bite through one piece--I had to spit it out. When we brought it up, they offered 10% off. Honestly, that felt like a slap in the face. I had just convinced people to come here based on how good this meal used to be, and instead I ended up apologizing to my guests for bringing them here and still paid for meals we weren't fully served. If you were low on chicken, in a rush to close, or just had a lazy cook that night--own it. Don't try to pass off a single meal as two. That's not just disappointing--it's dishonest. This experience was a joke. And if that's how regulars get treated, I will regular no more.

    Food:Everything had good flavor but the polish was a little off. The appetizers were difficult to…read moreeat without spoons (which were not provided and I felt weird asking for one so I ended up recycling my husband's spoon from his soup). The sushi was wrapped really loosely and fell apart while I picked it up with chopsticks. My husband's beef teriyaki was good and he had no qualms on the flavor but again presentation was a little messy. Service was good. They refilled our waters and soda without issue. The food came out sporadically and was not sent out together, which left my husband waiting to eat while my food got cold (crispy rice) and then warm (sushi), respectively. Ambiance was dark and moody. Like hard to see dark; there was not enough light from the tiny candle on the table to make up for it. I get the vibe but I would opt for more light overall. The decorations on the walls were tasteful. The overhead lighting felt like they raided the outdoor patio light section of Lowe's when it was clearance in the seasonal garden section. The Tiber on the walls was nice but again felt a bit DIY. My biggest issue was with the tableware. I understand that disposable chopsticks are easier than reusable ones but honestly it would have elevated the meal a lot for me. I know it's picky but for the vibe and location it seems like it would have been an easy add.

    Photos
    A lot larger than I expected--could definitely accommodate larger parties. Very slow for a Sat afternoon.
    A lot larger than I expected--could definitely accommodate larger parties. Very slow for a Sat afternoon.
    Taco salad or octopus salad
    Taco salad or octopus salad
    Sushiya

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    Gyoza Bar - japanese - Updated July 2026

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