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    Crazy Seafood

    3.5 (105 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Order Crazy Seafood Takeout or Delivery

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    New England Fest witj added lobster and dungeness crab

    Wow, slowest, slowest, slowest service of my life. We ordered the New England Fest. Our waitress's pager went off, and she said it was probably ours. Nope, we waited another 15 minutes. Finally received our food, no crackers for lobster/crab claws. After five minutes, we asked again and our waitress had an attitude stating they were being disinfected. We waited a minimum of 20 minutes for the cracker, and asked for another. She stated it was one per table. What? We had to ask multiple times for water. The corn was actually served cold like it had been previously frozen. The potatoes were mediocre. There were maybe 7 mussles for what they said was 1/2 pound. There was a ton of shrimp, 2 pieces of snow crab (1#), some clams and a lobster tail for $80. We added another small lobster for $10 (special). Also ordered 1/2 pound (1 portion) of dungeness crab for added cost. My favorite part was the butter and garlic sauce which was tasty. They had run out of both lomein and fried rice, so we ordered a side of plain rice. In the future I might get take out, but seriously doubt will dine in again after such slow and poor service. Total bill was over $200 with 20% gratuity added in automatically for poor service.

    Meg C.

    Words cannot begin to describe how special my time at this restaurant was. From beyond satisfactory service to food from the gods, I felt like the luckiest girl alive. To go to this establishment with my college girlfriends was perfect. Lots of laughs. It was two of my friends birthdays and a crab man came out dancing and they got a Polaroid photo put on the birthday wall. How cool is that. My friend erin and I ordered the New England platter and it was perfect for us. Just enough to fill the belly with shrimp and rice leftovers for the two of us. All the crab and lobster meat was well cooked and came out easy. The crazy mix was to die for. Recommend getting extra lemons on lemonade. The mussels were very large warning.

    The Shovel
    Barnum G.

    The restaurant is clean and the service was good. My sister, brother in law and I ordered the Shovel. And that it was. Everything was well cooked and between the three of us we nearly polished it off. If you're hankering for lots of seafood and a fun meal, and don't mind getting your hands dirty, this is the place.

    Panebi S.

    My stomach is turning! My seafood bag was extremely oily. More oil then seasoning, even at the bottom. I noticed green mush in the crab meat. I am truly disgusted. $37 down the drain. This place was nice but each time I order it gets worse and worse. Yuck.

    Monique F.

    Crazy about seafood??? Well crazy seafood is for you! I love the seafood boils. And must say. I been to many of them and this place is one of the best. Right amount of seasoning plenty of seafood. Good for the price.. My son and I ordered one called the shovel and it literally came on a shovel! 2 lobster tails, Clams, mussels, snowcrabs and shrimp! Plenty of potatoes, corn and sausage Also somebody was having a birthday and they had somebody come out in a crab costume for the dessert presentation. Over all great place.

    Menu, review barcode, Payment Station
    Naomy G.

    I have eaten at this restaurant on multiple occasions because I'm a fan of seafood. Most of the times i have good service or I ignore the bad service/ rude commentary from the workers because I'm simply hungry. Today I placed an order online, paid for all the fees, and when I got there I decided I would like to just stay and enjoy my meal. I KNEW there would be gratuity to pay since I decided to dine in. When I asked if it was okay to dine in as a customer I was straight up told "NO". The way it was said was like I didn't have the money. She told me and I quote, "No.....if you want ti dine in it's automatically 18% gratuity". Her tone was disgusting and I decided I wasn't even comfortable eating inside. I WOULD have payed the gratuity and any extra fees, yet the treatment was so bad with no question as to why? You guys need to do better with those attitudes.

    Our meal "for 2!"

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    4 months ago

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    7 months ago

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    3 years ago

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    Crazy S.

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    2 years ago

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    10 months ago

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    1 year ago

    Good prices good food and hits the spot for seafood craving all the time. I have a picture but can't bother looking for it

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    1 year ago

    Always great seafood and easy to get in highly recommended for their great seafood boils

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    2 years ago

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    7 months ago

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    1 year ago

    Ordered the fried basket with cod and sweet potato fries to Go.. I'm not a fan.. it probably would've been best to eat in house .

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    1 year ago

    Great size seafood boils and many other menu option and desserts. This has become our go to place for seafood bags

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    3 years ago

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    1 year ago

    Enjoyed the experience. Wait staff was very pleasant. Had never had food like this before all in one dish cooked together.

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    1 year ago

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    6 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Food excellent. Lightly fried. Not soggy. Best fried scallops I ever had. Service was efficient.

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    2 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Best seafood in Western Massachusetts! Also, beautiful atmosphere. Highly recommended

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    Cal's Wood-Fired Grill & Wine Bar

    3.9
    (422 reviews)
    0.4 mi
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    On a lacrosse trip and new to the area, we stumbled into Cal's, and what a great find…read more My son had the pizza, I went with the Bolognese, and I couldn't pass up a martini. If you're a martini fan, this is definitely your place. Great food, great vibes, and outstanding service. Highly recommend!

    I took a friend here cause we went there last year for her birthday and she requested to go again…read morebecause we both enjoyed the Redfish Novelle dish which once again was flavorful and enjoyable. I did feel that the presentation could have been a little cleaner and a little more rice but the dish still held our tastebuds satisfied. We are both gluten free which can be difficult . We ordered their price fix menu which included salad, main dish and desert. We decided that was a good choice. The salad came with a lot of unsavory dead end pieces in it which immediately affects the taste and look of the salad. I would give that a very poor presentation with just a small amount of taste. The deserts that came with it were all gluten deserts. That required us to order an extra dish, the bananas foster which should be good. The presentation was not good at all. The bananas were not caramelized which is part of this signature dish and the bananas were mushy and tasteless. It came topped with ice cream. All in all a disappointing addition we had to pay for. The service was very good and I did tell the waiter of our disappointment with the bananas foster and he said " I am sorry" , I guess I should have asked for the manager but the waiter did suggest to take home the two deserts that we were owed. My husband would probably enjoy them. The cheese cake was very disappointing. It was dull, heavy and tasteless, I took a taste of the cheese parts. The apple strudel passable. They can do better. I know they have a large volume clientele but taste and presentation are key to returning customers at least it is to this customer and her friend. It will be awhile until we venture there again. Maybe they will take this review seriously and make some changes. I would suggest adding a gluten free desert offering to the price fix desert menu like flourless chocolate cake or chocolate mousse something if you want to attract a larger more versatile clientele. The redfish novelle is a very nice dish that I do recommend.

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    Cal's Wood-Fired Grill & Wine Bar
    Cal's Wood-Fired Grill & Wine Bar
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    Jack's Lobster Shack

    Jack's Lobster Shack

    3.2
    (37 reviews)
    2.8 mi

    5 Star Lobster Bisque, and it was only 7 bucks! It explains why most of the people dining at the…read moreMGM Springfield Food Court on a Sunday afternoon were just getting their fix of bisque and oyster crackers. The Hot Lobster Roll was ok, nothing spectacular (3 stars if I'm being generous). The price was high and I've definitely had better ones for less money, but you're at a 5 star resort (kidding, of course) paying casino prices. It did come with fries, which was a plus, and maybe that justifies the price a bit. The fries dipped IN the bisque were good! Service was matter of fact with no personality behind the counter. It's counter service so I wasn't expecting much. I'd give it a solid 4 stars if you average my two items together. If I was ever back here, I'd go to Red Rose Pizza next door, but may stop in for a Lobster Bisque as a snack!

    1st time eating at Jack's Lobster Shack, my wife was hesitant when I made the suggestion, but we…read morefound that it is much better than the other Casino food options. I ordered the Fish & Chips and my wife went with the Po' Boy sandwich. Our meals came out after a short wait, everything was decent. We felt the Po' Boy was better than my fried Fish & Chips, but I'm not saying I disliked my meal, it satisfied my hunger. Overall, Jack's Lobster Shack is a 3.5 Rating, IMO. We'd certainly try them again next time we are inside MGM, mainly because the other options in the Casino are so mediocre.

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    Jack's Lobster Shack
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    Lobster Roll
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    In the Food Court
    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    1.4 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

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    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!

    Crazy Seafood - cajun - Updated August 2026

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