Ideally, Schermerhorn's has reopened after renovations that have taken a long time…read more However, it is a very good place to buy fish, clams, lobster, shrimp, etc. Products have always been fresh. I would recommend Schermerhorn's.

July 3 2926. Food was great ! Rhode Island clam fritters were better than the Big E. Had …read more Lobster roll 6 oz. Little tail meat in it if any . Was good but not stuffed like the pictures the website had posted. Lunch special stuffed scrod and veggies. Delicious ! Overall a 4. Need to work on better fries. They did not seem fresh and went hard fast. But will return all food looked great coming out !!!

5 Star Lobster Bisque, and it was only 7 bucks! It explains why most of the people dining at the…read moreMGM Springfield Food Court on a Sunday afternoon were just getting their fix of bisque and oyster crackers. The Hot Lobster Roll was ok, nothing spectacular (3 stars if I'm being generous). The price was high and I've definitely had better ones for less money, but you're at a 5 star resort (kidding, of course) paying casino prices. It did come with fries, which was a plus, and maybe that justifies the price a bit. The fries dipped IN the bisque were good! Service was matter of fact with no personality behind the counter. It's counter service so I wasn't expecting much. I'd give it a solid 4 stars if you average my two items together. If I was ever back here, I'd go to Red Rose Pizza next door, but may stop in for a Lobster Bisque as a snack!

I've been here a few times during my jury duty stay across the street, and every time, got the…read moreperfect fish and chips meal. It's a good sized portion of 2 pieces of fish fried just right, crispy without being hard or overcooked, and a just-right sized helping of perfectly done fries. Shannon was heading the register, and she's both a joy and a powerhouse behind the counter, and is the "frosting on top" of a good lunch. We don't get to talk at all in court, and minimal while waiting between sessions, so it's great to have a kind lady adding a lil bit of light to some dark weeks.

This place is awesome! We chose this spot for their vegan options. There are only two, but they are…read morereally good. The vegan meatball appetizer comes with three very large "meatballs" and tons of bread! Their vegan pasta dish is HUGE I was very full! Features vegan chicken strips inside, not just veggies! We went with our friends who brought their 1 1/2 year old and the staff was very accommodating. They also have a fun bar area that was full by the time we left on a Saturday. My only critique is that their mocktails were a little too sweet for my liking. Overall great restaurant!

This is probably my 1000th time coming to Latitude. I've been here for private parties, my…read morebirthday, graduation, Mother's Day everything. It's honestly one of the best restaurants in the area. I haven't been back since Mother's Day. My drink was good but it didn't taste like it had any alcohol. BUT the tacos??? Omg. I got the brisket tacos and the flavor was so good! I definitely want to go back soon just to get those again.

The food was delicious. The wait wasn't long. Prices equal to other restaurants…read more I would return.

Went here for a Lenten dinner. It's a cozy neighborhood bar and restaurant. Lots of locals and…read morefamilies. The wait staff was prompt and polite, they start you off with Portuguese rolls, butter and olives, probably from the Portuguese bakery across the street. I had the breaded fried cod ( bacalao ) with the round fries. The wife had the baked haddock. Meals are a great serving size prompt and priced really good for the amount and quality of meal you get. Looking forward to trying out their pork chops.

I'm a long way from home.. clear across the US! And coming from California my expectations on food…read moreare pretty high. If you're not from around here, don't let the kids inside fool you. I was unaware at first if it was family friendly because the first thing I saw was more bar area than restaurant and we were ready to drive off. So happy we stayed! The inside is just that. A bar n grill. Cozy home like vibe. I'm sure everyone knows each other. We got the ribs, lamp lollipops , burger and drinks! Fantastic flavors! My lamb was cooked great! Although the mash could have used a little more flavor but that was on me for not taking the gravy! Great great first meal upon our arrival here in Massachusetts!

food is decent, but not a lot of variety. Building is very charming inside of the big E Property.read more

We held the luncheon following my husband's funeral today at Storrowtown Tavern. The food was…read morewonderful; the service was quick and attentive. Thank you for providing a wonderful experience for the family on a momentous day,

I was fully prepared to judge this book by it's cover, but when my friend told me we were going to…read moredinner here and the seafood was fantastic, I took her word.... and she was right! This is a locals bar, an older crowd. Don't come for the atmosphere; come for the food and drinks! Bar staff was attentive and recommended the fish. They stress that they only serve FRESH haddock and only certain days of the week. I enjoy fish and chips so went for that.... and it was great! Awesome portion, not greasy at all, fries tasty and coleslaw with a nice tang! Can't go wrong for $16. Pretty big menu with lots of reasonably priced options. Pleasantly surprised! Would return!

Amazing food and service. Nice place to have Dinner and a good cocktail. Everyone is very friendly.read more

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!