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    Main St Bistro

    Main St Bistro

    4.2
    (624 reviews)
    2.5 mi
    $$

    Great breakfast this morning at Main St Bistro after church. This was our second time here…read more Same friendly service in a very comfortable setting. They had a lot of daily specials to choose from. We both ordered from the brunch menu. I ordered The Alamo. A breakfast bowl Cheesy Hash browns, Bacon, Sausage and Ham covered with Gravy and Three Over Easy Eggs. My wife ordered the Le Bistro. Two Scrambled Eggs, Grits Bacon and an English Muffin. Such a great local spot have a meal with friends and family.

    It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

    Photos
    Main St Bistro
    Shrimp and grits
    Shrimp and grits
    Ribeye stroganoff

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    Ribeye stroganoff
    Whiskey Cake Kitchen & Bar

    Whiskey Cake Kitchen & Bar

    4.2
    (1.3k reviews)
    5.1 mi
    $$

    From the moment we walked in, the atmosphere was welcoming with a great vibe; perfect for a date…read morenight or dinner with friends. The food absolutely lived up to the ambiance. The garlic parmesan Brussels sprouts were a standout appetizer! They were crispy, flavorful, and the perfect balance of flavors. The French onion burger was incredible, packed with rich onion flavor, melty cheese, and cooked perfectly. And the whiskey cake was the perfect way to end the meal.. it's a dessert you definitely don't want to skip. Great food, great atmosphere, and excellent service made for an all-around fantastic experience. We'll definitely be back!

    Food - 4.5/5 Service - 4/5…read moreAmbiance - 3.5/5 I had only heard mixed reviews regarding this place going in, so I figured my experience was going to be the same, but it was an overall very positive one. The ambiance was nice as we walked in, and after being quickly seated next to a window, the atmosphere was nice. They did end up covering the window before we started eating, and the little bulb way above us and candle did not really provide light enough for us to eat (I get it is mood lighting, but I like seeing what I eat). The food was really solid, though. A few times I've been in the past it was all too salty, but this time around it was much better. I got the Farm Bird, and it was very juicy and had a very nice crunch. The Fish and Chips were nice and flaky, while the Pork Chop was extremely juicy and rich. The shrimp in the rigatoni was definitely oversalted, as well as the broccolini greens in the pork chop dish. The appetizers we got (Brussels Sprouts and Spinach Artichoke Dip) were both okay, though I prefer garlic bread to the chip for the dip and the sprouts were a little one note. The whiskey cake itself was very good, though I recommend only one plate for a group of 6 or less because of how rich it is, especially if you get the ice cream addition. Overall a very surprising experience, and while it carries a heavy price tag, it is absolutely a good choice if you're looking for a nicer meal out here.

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Creamer By Kay - coffee - Updated July 2026

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