1. Creamistry

    1. Creamistry

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    Houston, TX

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    Creamistry

    3.9 (596 reviews)

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    Cookies & Cream
    Taylor H.

    Disclaimer: I'm not a big ice cream person. The restaurant is cute and stays open late so it's a great space to meet up with a friend, do a date night, or bring the kids. The staff are friendly and you don't have to wait long. I tried the cookies and cream which is one of their top sellers. The flavor was good, but the ice cream itself was very thick. We went however because they have vegan ice cream. My friend really likes their vegan ice cream and that alone might make it worth it.

    Chocolate combustion
    Shveta A.

    When we first tried Creamistry, we wanted to see what all the talk was about with the liquid nitrogen created ice cream. Now I know. The creamy texture of the ice cream is pleasant and really serves to enhance the flavor. Even though the shop was busy, the staff was timely and courteous. The shop was lively and neat and the ice cream looked really appealing. I am terrible with narrowing down options, so was really glad the signature creations existed. Specifically the chocolate combustion, which was amazing! They really committed to the chocolate theme, with the different textures of the brownie bits, the ice cream, and the chocolate chips working together to create a great dessert. Other than just looking neat, you could tell that thought went into the name and components of each item. And there was still the options to create your own as well! Definitely a cool place in more ways than one!

    Taro with mochi
    Tan P.

    This is a great dessert place nearby the Galleria mall. They have tons of ice cream flavors and toppings. Their staff was kind and patient despite it being late night and close to closing time. The restaurant is small, but offered indoor seating to escape the Houston humidity. I highly recommend Creamistry to anyone in the area.

    Cookie dough with birthday cake
    Kayla L.

    Kind of pricey but the ice cream is really good! They make it right in front of you and you can tell is super fresh! You pick the size, flavor, and any toppings! You can even choose if you want milk, or an alternative like coconut milk. I opted for a regular milk, birthday cake ice cream with cookie dough bites. It was really good! I got the regular size and it was plenty for me.

    Nina T.

    Delicious fresh ice cream made with liquid nitrogen. Lots of customizable toppings to add.

    Cookie Monster
    Saba E.

    It was one of those heat-dome days in Houston, and you know the ones where you're searching for air conditioning every time you choose to step out the door. So, what to do when you have a visitor in town and it "feels like 110" outside? Ice cream of course! We were in the area and decided to stop into this shop, enjoy their air conditioning, and try their nitro ice cream. It was new for some of us, but not my first time. It was a clever and interesting idea, especially on a hot day. I will say, however, the flavor was not quite what I expected. I felt like I was tasting the freezing component more so than the flavor I ordered. Maybe the heat affected tastebuds, but if invited back, the I'll order something else and update this review.

    A shared portion of taro ice cream
    Michelle O.

    The taro ice cream was light and creamy. It was fluffy like marshmallow whip but sticky. Tables and chairs had smears of ice cream. The staff seemed nice.

    Priya R.

    I've been here once when they initially opened the place and haven't been back until recently! I totally forgot how amazing the ice cream is! It's such a fun experience to see the ice cream not only being made freshly just for you but also made with liquid nitrogen within minutes! As they make the ice cream, the liquid nitrogen flows out so you can kind of feel the coolness! My favorite part is just knowing that they are making the ice cream with just the base of real milk with no other additives or artificial flavors. I got the vanilla ice cream and added an Oreo mix in so it came out delicious! You can taste the whole milk in the ice cream so it feels very fresh and rich! Love it! I'll definitely be back more often now!

    Fantastic Thai Tea I C !!!
    Michael C.

    I went here for the first time ever Saturday night and ordered a small size Thai Tea Ice Cream. It was good quality, very rich, dense and very delicious in a unique way too. It wasn't too sweet, but very creamy and resembled a frozen custard with that smoky, sweet-spiced, milky Thai tea flavor. It was very addictive in every bite, especially after the first two. The service was great and friendly as well.

    Work area and menu

    This is a pretty dope concept If your ever in the area. Not only that, the ice cream is the bomb. The science nerd in me loves to see the nitrogen .. and the big boy in me loves eating the greatness that it makes lol. The service was great and the lady taking the orders was patient and funny. It is very clean and modern looking, almost like a lab. We got the strawberry bond, and it was just as good as it looked. Great amount for the price point. Definitely will return when I'm back in H town

    Brown Sugar Boba Milk Tea
    Requel P.

    I tried this for the first time and it was surprisingly delicious. Im not sure why I thought this was that hydrogen fog making ice cream or whatever, but this was creamy and good. They offer a variety of flavors and topping and you can watch them whip it together. I would recommend trying them.

    Speculoos Overload
    Ayesha W.

    Cute ice cream shop across from the Galleria! You choose ice cream flavor and toppings you would like. There is a menu with different combinations that you can pick from. It was busy on a Sunday night but service was quick. The small size in my opinion can be shared amongst two.

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    7 years ago

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    7 years ago

    Fantastic and fun spot to get nitrogen-infused ice cream. I got the nutella and cinnamon toast crunch combo. Delicious.

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    7 years ago

    This is #1 ice cream shop?? Seriously? The ice cream was tasteless and awful. Felt sorry for the $6. The shop also doesn't look very clean.

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    10 years ago

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    Page 9 of 15

    Creamistry Reviews in Other Languages

    Ask the Community - Creamistry

    How do they get the texture so creamy?

    It's a combination of the ice cream base that we use, our patented machines, and freezing it very quickly using liquid nitrogen. Because the ice cream base freezes really fast, less ice particles can form resulting in a smoother, creamier ice cream… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Creamistry

    I can tell the liquid nitrogen leaves the ice cream with a smooth, creamy consistency that is very tasty!

    Mentioned in 64 reviews

    Read more highlights

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    Hui Lau Shan - Mango pancake, pomelo sago mango smoothie (D3), and mango chewy balls (A4)

    Hui Lau Shan

    4.3(267 reviews)
    6.1 miChinatown, Sharpstown
    $$

    I came here specifically from a review that said if you like mango, you should come here. So this…read moreis where I came. I feel like I was confused on what mango combination to get, but I landed on mango and coconut with the small balls sago. It was different than what we were used to with boba, but I really liked it. I can definitely see how refreshing this would be on a hot day in Texas. My drink was ready literally right when I paid. So their service is very quick! It's also very cute inside, and looks nice and clean. There's lots of different drink shops I want to try in chinatown, but this is one of the good ones!

    Have been here multiple times and it's a really great place to chill and hangout. I will say the…read moremenu does not have much description of what's included so it was a bit of challenge on what to choose. There is a physical display of certain popular items where you can see from their entrance though. We ordered the mango & pomelo with sago, mango chewy ball, and the mango pancake. It's hard to choose favorites here but I really enjoyed the mango & pomelo with sago. It has mango purée base with sago pearls, pomelo pulp, and fresh mango chunks. Can't go wrong with their signature mango chewy ball either which has mango slush base topped with glutinous rice chewy balls and mango chunks. The mango pancake was a thin crepe-like outer layer filled with whipped cream and a slice of mango.

    Photos
    Hui Lau Shan - Ig: @whatsviveating  |  mango & coconut juice with crystal jelly

    Ig: @whatsviveating | mango & coconut juice with crystal jelly

    Hui Lau Shan - Ig: @whatsviveating  |  mango & coconut juice with crystal jelly

    Ig: @whatsviveating | mango & coconut juice with crystal jelly

    Hui Lau Shan - C8, super delicious

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    Royal Roastery - Houston - Modest store front.... But larger than expected on the inside!

    Royal Roastery - Houston

    4.4(269 reviews)
    2.2 mi

    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

    Photos
    Royal Roastery - Houston - So cute!

    So cute!

    Royal Roastery - Houston - Biscoff kunafa, yummy!

    Biscoff kunafa, yummy!

    Royal Roastery - Houston - Taoqi Mango Ice Cream

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    Popfancy Dessert Bar - Meatballs, Taiyaki with ice cream, Ochaco's Cherry Blossom Latte and a strawberry cream sandwich

    Popfancy Dessert Bar

    4.1(324 reviews)
    5.8 miChinatown, Sharpstown
    $$

    Popfancy Dessert Bar: You're here for K-Pop, the desserts are the bonus…read more Let's be honest about what this is. You're paying for the K-Pop Demon Hunter pop-up aesthetic, the upbeat vibes, the fast service, the themed menu. The desserts? Solid. The Pinky Up Parfait hits. One scoop of cappuccino ice cream comes generous and tasty. Nothing disappoints. But nothing revolutionizes dessert either. This is good execution in service of a limited time experience, not destination-level pastry work. And that's fine. That's exactly what a pop-up should be. The real draw is that everything works together. Vibe, music, service, and desserts that don't let the side down. It feels fun, not gimmicky. That's harder to pull off than you'd think. Bottom line. Pop-ups don't stick around. If the K-Pop theme is your thing and you want solid desserts in a fun environment, go now. If you're just looking for great desserts, permanent spots do it better.

    I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

    Photos
    Popfancy Dessert Bar - Video cassettes for retro arcade cafe theme

    Video cassettes for retro arcade cafe theme

    Popfancy Dessert Bar - Strawberry Parafit ice cream

    Strawberry Parafit ice cream

    Popfancy Dessert Bar - I'm Melting (ice cream sandwich)

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    Bouchée Patisserie - Raspberry Tart

    Bouchée Patisserie

    4.2(185 reviews)
    0.8 miGalleria/Uptown
    $$

    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is such a cute patisserie inside the Post Oak Hotel. We had a credit from our hotel stay, so I…read moredecided to use some of it on a few sweets. Many of the desserts are beautifully presented and almost too pretty to eat. I especially enjoyed the tiramisu and the apricot mousse dessert, while the drinks were decent overall. It was a pleasant experience, especially since we were able to use our hotel credit. That said, the prices are on the higher side, so I'm not sure I would make a special trip just for it. Still, it's a lovely stop if you're already staying at or visiting the hotel.

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    Bouchée Patisserie - Macaron

    Macaron

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    Sticky Bun

    Bouchée Patisserie - Bouchée Menu - Page 2

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    Bouchée Menu - Page 2

    Eat Cake  - Lemon-Blueberry Cake

    Eat Cake

    4.0(135 reviews)
    5.2 miThe Heights
    $$

    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

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    Eat Cake
    Eat Cake
    Eat Cake  - Partial interior display case

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    Partial interior display case

    The Baker's Son by Valerio's - Piaya Ube

    The Baker's Son by Valerio's

    4.6(194 reviews)
    4.5 miMedical Center
    $

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    The Baker's Son by Valerio's - Front counter with lots of yummy food

    Front counter with lots of yummy food

    The Baker's Son by Valerio's - Halo halo

    Halo halo

    The Baker's Son by Valerio's - Inside

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    Inside

    Creamistry - desserts - Updated July 2026

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