What a nice evening we had for our cooking class. Chef was informative and helpful and everything…read morewent as planned. Food was amazing

Tucked away in South Salt Lake, Salt Lake Culinary Education is a gorgeous space that is home to…read morevarious cooking classes and opportunities. I've had the pleasure of coming here twice in the past month - once for an event hosted by Cache Valley Cheese, and most recently for one of their cookie decorating classes. The space is huge! When you walk in you don't even realize how big it is until you start walking around. They have three large rooms with stoves, ovens - the works! Everything is stunning and so clean and sharp. It's a very welcoming environment as well. They have SO many different classes here, and I can't wait to take more. Their cookie decorating class was a lot of fun for all ages. Any kids under the age of 11 had to be accompanied by an adult. We learned how to decorate different festive cookies. The hosts were both wonderful, and walked around to help everyone. One of the hosts even offered to take some candid photos of us, which was so sweet. I saw on their website that they also host some intimate lunches, where the food is cooked right in front of you and enjoyed in a small group. There is so much that this place offers, and I can't wait to explore more opportunities here.

I LOVE this place and try to make it every week during the semester. Every meal includes 4 courses…read morethat are easily served at a 5-star restaurant. Each meal is planned to perfection and is described by each chef in charge of that specific course. Very entertaining staff and famous Chef's (aka Chef Katie from Top Chef 2015!!!)

The website was not well designed and difficult to navigate to find the product…read more The man who answered the phone was impatient and not even professionally polite. He just brushed off my questions as if I do not know anything about the assessors for the Bosch Universal plus mixer, which I have owned for years.

I love everything about this store- the cooking classes, the fun staff, Bob, Marie, and Austin…read more I've replaced and added several of my kitchen appliances and items. I'm not known as a gifted cook but their classes and pointers have enabled me to make some really good dinner items. I'm so glad to have found this family owned business. I highly recommend you go to a free class and meet the family. They stock everything from spices, dishes, pressure cookers, pans, and all kinds of Bosch appliances. They always go above and beyond for their customers. You're going to love it here.

I gave these guys a review of my cooking class directly and never received a response. I just…read morecalled to receive support for a $1,500 set of pans I purchased that are garbage and was told to reach out to the vendor. So here is your review. Cooking class: Instructor stated qualifications - "I love to cook, cooked w Grandma, did good in my HS cooking class. Read instructions from a paper ( we were told they would send us the recipes and they never did. Generally, if you have cooked any dish successfully or if you can read and follow a recipe, or if you have the internet and you prefer to have another person read the recipe that you can use any money you would spend here for a cooking class on some high quality ingredients at home and you won't have to cook with another couple at the same cooking station because there are 4 or more people per station.... That's right! You pay for a cooking class and you get to "rock, paper, scissors" with the other couple to share the tasks you paid to "learn".... Store: Generally looks nice. It is designed to funnel you from your "cooking class" into the store and sell you stuff after you've had a good experience like a Disney ride gift shop. Turns out it's like the plastic stuff from a Disney ride gift shop. You will eventually throw it away. My problem here is I bought a set of "forever" fancy pans made of stainless steel with a magical "titanium bonded" coating..... some real nice Hestons. However we have now researched and practiced and researched and practiced and cleaned with Heston's cleaner and researched and practiced and cleaned... you get the picture. This is to the tune of hours and hours of effort and hundreds of dollars of food wasted... we have done the mercury water test (I'm good at it now), we have cleaned them multiple times to remove food and cooking spray build up (nobody will say, but you're not supposed to use your cooking spray) use oil instead they say... we've done it. "Don't disturb the food" "stainless likes commitment". The food will "release" itself and then you stir. Yeah.... Nope. So after months of trying and researching, I can tell you these pans aren't good to work with... so I called the store. Turns out they can't help you if you used the pans, even once. They don't care about your problems or product problems. They don't really know anymore than you can find on line. So, my advice is: do the cooking class at home.... Find a YouTube video from a chef you like and buy quality ingredients, stop by the store, even buy the plastic gadgets that you throw away one day here if you want to pay 2x what they cost at Walmart.... Look at the expensive stuff like pans. If you decide you want to buy, take a picture of the brand and buy on line. These guys don't have most of that stuff in stock they just mark it up for you and it delivers to your house. What they won't do is help you. They grab a healthy mark up and run. This place is the reason it is better to shop on line. Amazon at least will give a guarantee that works.

Enjoyed visiting this store. They were local, they had what I needed for the next day (a pancake…read morebatter dispenser), and it was fun to see what they had. I find their prices to be very reasonable. They are not a HUGE store, but they are not too small, either. They have a lot of great kitchen items. There was a cooking class going on while I was there. The lady that helped me was super friendly and cheerful. So were the other employees. I think they have what it takes to be a successful business. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

We went to "Sweater Weather Supper" last night at one of the Harmon's in Salt Lake. This was the…read more4th class that we have been to and all of them have been so much fun! The menu was Apple Cider Braised Pork Sliders, Hard Cider Soft Pretzels with Creamy Honey Mustard Sauce, Fennel & Apple Salad, Thyme-Infused Roasted Autumn Trio with Turnips, Buitternut Squash, and Onions. with local Hard Ciders. I do not consume any alcoholic drinks, so I had pomegranate juice with Ginger Ale instead of the hard ciders. Chef Tara Walker taught the class and it was very enjoyable. We laughed and enjoyed the delicious dishes made with fresh food and just had a wonderful time. I would highly recommend these classes for anyone who enjoys cooking.

Fun interactive event. Very nice Chef and staff We always…read moreenjoy attending g cooking school and have been to several classes

I was invited to a corporate event held here recently. All the attendees had the opportunity to…read moremake several items for an Asian themed meal. The chefs were great teachers-giving us clear instructions and guidance throughout the entire event. All the ingredients were prepared and ready to go, we just assembled them. I'd imagine that we would have done more if we were actual culinary students rather than corporate guests. The facility is large and very clean. Everything is laid out well and inspiring-making me almost want to go to Whole Foods and buy a bunch of ingredients I've never heard of to make a fancy meal. Almost. But instead, I'll happily sign up for a class here again so I can come pretend to know how to cook for a day and then go back home later to my Hamburger Helper.

This is a review of their summer dinner program they offer and not the actual classes themselves…read more For $45 (wine pairing available for extra cost) you can attend one of these dinner prepared by graduates and students of PCCI. This is truly for those who enjoy food because one never knows what you'll get on the menu. There are some hit and some misses but you'll never be bored. One also gets introduced to some interesting ingredients along the way.

Went in to do game design, they scheduled me for animation. They syphoned my GI Bill, ended me $25k…read moredebt without a degree of any kind and no ability to transfer anywhere. There are a ton of other options available, go there instead. There were a few good instructors I became friends with and still follow, but that's the only thing I found positive about the entire experience.

Wow...I'm sorry the other person had such a bad experience but I think it is just the opposite. I'm…read morefamiliar with the schools in Chicago and Atlanta so when I saw Salt Lake was getting one, I was excited. My husband is in the process of getting started with them and we have had nothing but good experiences. I have a good friend who went to AI in Atlanta because he couldn't do anything with his undergrad from UGA. After he graduated from the Art Institute, he got a job right out of school and pay he never imagined he'd be able to get! I think that says something positive about this school.

At first when I told my son we were going to a "cooking school" birthday party for a friend he said…read more"BORING"! But what does he know? Fun place for a kids birthday party. A bunch of 7 year olds making pizza, doing crafts and decorating cupcakes. Definitely a different idea and lots of fun for the kids. The place was a bit tiny for all the kids, especially after they got all sugared up and started running around. So if you have too many children it may not work.

My daughter loves this place! They have sewing and cooking classes for adults and kids. They…read moreoffer beginning through advance classes. My daughter always brings home the cutest projects that she has made. She is very proud of her creations. The classes are reasonably priced and you pay for each project separately. Bravo to the Finishing School for teaching the lost art of sewing to the next generations!

I found Amann through a Google search while looking for help with my Tin Lizzy longarm machine, and…read moreI only wish I had found him sooner! My machine had been experiencing some serious issues. After two in-home service visits from two different technicians and spending four and a half months with a repair shop in Michigan, the problem still wasn't resolved. Amann was the one who quickly identified the real issue with the machine. His diagnosis was prompt, his pricing was very fair, and he took the time to patiently explain what needed to be done. He also gave me thoughtful options to either repair or replace the machine, without any pressure. To top it off, he went above and beyond by sourcing a replacement motor for me. My previous experiences with out-of-state repair vendors had been far from ideal, so working with Amann was a refreshing change. If you're looking for someone who truly knows Tin Lizzy machines and provides honest, knowledgeable, and reliable service, I highly recommend Amann.

Floyd's is our go to for all our sewing machines! They do a great job and are reasonably price.read more