Nice little Visited Core3 Brewery in Clayton, NJ and really enjoyed the experience. It's a cute…read morespot with tons of character, and the outdoor area looks like it would be amazing on a nice day, plenty of space to relax and enjoy a drink. I ordered the hazy IPA based on the bartender's recommendation, and it was a great pick. Smooth, flavorful, and exactly what I was looking for. The staff was friendly and helpful, which added to the overall vibe. If you're in the area and want a laid-back brewery with good beer and a fun atmosphere, give them a try.

Such a fun place! The beers were great, the vibe was fun and the bartender was very knowledgeable…read moreabout what to try. Will be back next time we're in town!

This place sits on familiar ground. Years back, it was a Fuddruckers--one of those concepts that…read morewas a little ahead of its time and is still missed around here. Big burgers. Simple fun. Good memories. So I'll admit it: I walked in with low expectations. My wife dropped me off while she went shopping. Word-of-mouth hadn't exactly sold me. It was freezing outside, and I figured I'd just kill some time. Turns out, I was wrong. The beer selection is huge. Not just long for the sake of being long, but a tap list that actually makes you pause and think about what you're ordering. That alone already puts this place on solid footing. Because of the cold, I kept it simple and ordered soup--and it was very, very good. Hot, comforting, and done right. No gimmicks. Just solid food when you need it most. House of Brews didn't just fill the space left behind--it improved it. I went in expecting not much and left pleasantly surprised. That's always a good sign.

Food is always amazing so is the service. I do a lot of pick up orders here on a Friday or Saturday…read moreevening because they're usually busy but never too busy or crowded.

Great beer and crayons. Got the lamb steak which was very good. Also lots of TVs to catch every…read moregame.

I went to this place a few times before the Coronavirus shutdown, and it was nice, but the owners…read morerenovated it and now it's absolutely AMAZING. The staff was really nice and all COVID-19 protocols were well managed, and my wife and son and I really loved the food. We shared two great salads, delectable mac-n-cheese, a huge bacon cheeseburger and an order of "Big Rube's" fried chicken. Everything tasted delicious, and my wife and I each enjoyed a few Guinness Stouts with our meal. We can't wait to return as soon as we are able!

Have you visited The Mill lately? If not, you should! It is not The Colesmill Tavern and it's not…read moreVillaris - it is The Mill and it is spectacular! Why do I say this? The menu has been revamped and it continues to evolve... The new food items are delicious and greatly appreciated. We've been looking at the same menu for almost a decade, so it's nice to have new options. Does that mean you will love the new food? Only one way to find out. Since the menu is evolving, it means the new owners are actively paying attention to what the customers want - and that goes a long way toward making the general public happy. It makes people want to become regulars. You know what else makes people want to become regulars? The service and the servers. Did you know the ice cold beer I enjoy at The Mill tastes exactly the same as the ice cold beer served at 3 other local businesses? It does! So why do I keep coming back to The Mill over and over again? I can tell you the two main reasons: Daniele and Kelcie. These girls are amazing. The prompt and accurate service they provide is only part of the story. They are also so nice and funny - very personable with all of the patrons. It makes us feel comfortable being at The Mill. Thank you both so much! I would be remiss not to give a huge shout out to Vienna, James, and Mary. It's always a pleasure seeing all or any of you when we walk through the door. The place has been spruced up quite a bit under new ownership. We notice the new signage and lights. Considerable attention has been given to the outside patio. You should stop in and see what it's all about. I would say The Mill is not a dive bar, but it is definitely casual and a nice place to sit and relax while eating and drinking. There are pool tables, plenty of TVs to watch, and a jukebox. It's worth noting that The Mill also touts ridiculously reasonably priced lunch specials; also, each day of the week has a special associated with it. For example, Thursday night is wing night. Three days a week they have happy hour specials too. Check out their website and social media pages for more information on this. If you've never been or haven't been in awhile, I would highly recommend visiting The Mill. You will not be disappointed and you will get GREAT food/drink and top-notch service!

My cousin recommended this place when we first moved down to this area, so this was the first…read morerestaurant we tried, and we loved the food and the service so much, it has become our go to.

The food was very good! We had a filet steak sandwich and mushroom truffle burger. The sides of…read morefries and chips were amazing too! We can't wait to try more of their food! They have a nice drink list too!

Even though this a local, regulars tap room, you feel welcome here, service is very prompt and…read morecourteous, and sandwiches are excellent. Very inexpensive.

Kenny ask Raymond the cook if he was able to make him a Texas Tommy, he came thru, it was really…read moregood. Should be on the menu.

Food, service & ambience all were excellent in this bar. A packed bar & the bartender was friendly…read more& easily attentive to all customers. The tacos were the best I've ever had, made with ribeye, very flavorful. My husband & I will make a return trip.

HUH??? What did you say??…read more The volume of the music system at Mt Royal almost shoves you back out the door ... you can feel the sound and I don't even begin to imagine the damage being done inside the ears of the bar keeps at this inn that has been standing on this corner for more than 100 years (Foundation must be good to withstand the thundering sounds ... did I mention it is LOUD IN HERE!!)! Even my glasses were shaking. Friendly staff but frankly I could not hear what my multiple draft choices were so I meekly said "I will have that first IPA." She replied "you nt the ore dub?' Or something like that ... I smiled and said yes. I hate QR menus but oh well. Specials and signatures are there along with the menu ... I find myself moving with the music but not sure it's by my choice or by the reverberation of sound. By the way, I am seated in a side room off the main bar area where the sound is blitzing the atmosphere! They also have some outdoor seating... highly recommended! 'I am rockin' in the USA' oops, sorry just started singing LOUDLY!! it's my birthday so what the heck even if I never hear again I am going to sing loud and out of key ... no one can hear me or even their own inner thoughts. Going "Buffalo" tonight because I have heard how good their 'wings' are plus they have Buffalo's traditional fish fry of beer battered haddock. And, it's my birthday!! Nice to be acknowledged by some BILLS' Fans or at least I think they said something good about my team because I am wearing Bills' colors. I think someone just collapsed from the sound ... a scream ... the music is 80's and 90's with a beat that literally moves you. I should have gone outside .. I reality should have. Menu has a nice selection of sandwiches... Suddenly the music's volume has returned to an acceptable level of loudness and the food arrived. Grabbed a fry and it was a really good fry! The fish offered the look of a wee bit long in the fryer but if a timer was buzzing earlier in the kitchen the cook could not have heard it. The wings dripped sauce... blue cheese hidden but it was there. However, NO CELERY ... NO CARROTS & no cole slaw with the fish ... I was in fry city. If you serve WINGS you serve CELERY! The wings frankly are not the best in South Jersey not even the best in the county. They however were "not bad" although in keeping pace with the fish they were not juicy and obviously over-fried. The good news they were not battered, which seems to be South Jersey kitchen's favorite way to prep the wings made famous in Buffalo, NY. Whatever beer I picked was pretty good (Bonesaw). I watched others struggling with the QR coded menu and absently tapped my fingers to music whose lyrics were hard to comprehend because my ears were blown out earlier. Bartender is also waiting tables so I patiently waited ... checked for cotton in my ears. Signed off ...20 percent tip, she is working hard. I came for my birthday to get really good, "best wings" according to some, and I am leaving with my inner ears muffled in their ability to process sound not impressed with their bar food nor atmosphere. They say this place has lots of history but frankly it is H-I-S-T-O-R-Y to me. I strongly urge management to limit the volume of the music, which was at an acceptable level as I left (Unless, I lost that much of my hearing earlier and it's still loud.). If you are attempting to provide meals to folks those drinking at the bar need to accept loud music rather than what welcomed me.

My old haunt changed it up and created a new menu! I moved to Maine but trying to sell my South…read moreJersey log cabin. I came back and discovered the creative flair of Gabby and Noah collaborated to satisfy anyone! They added "brisket" to the menu. Yes, .... I know, I hear ya; "brisket in Jersey?" Yup, damn right! I traveled all over, originally from Ky but spent many a day delighting in Texas BBQ (my great friend, Ercole Chila, miss you to the moon and back! But Noah in Gibbstown, NJ! Collaboration with Gabbs, chief chef in the kitchen creating a brisket sandwich it this review is not about that sandwich, it's about the "HOLY COW"! This sandwich was amazing with the burger and addition of the brisket. I'm not a big fan of putting slaw on a sandwich but I know a lot of people are, However I deleted it! Anyway, I added tots instead of fries and my dipping sauce was the blooming onion dip sauce instead of ketchup. I also asked for the BBQ sauce on the side so I could gauge how much I wanted. The caramelized onions! I opted out of the sauce because I'm not a big fan of horsey sauce but you do you! Couples great with a cold beer (Miller Light for me and Jameson shot). My bartender Katie was the best "jahn" around, never missed a beat to ensure my beverages were filled and cold! If your in South Jersey and you want some comfort food to knock your socks off so far in the dirt that you'll never be able to dig them up, come fill your belly's at Wilson's! It's a quaint plaza type hometown bar that adores and caters to local sports. Thursdays and Mondays pool night. Darts if you're willing. Sundays and Wednesdays $2 off wings. Daily drink specials happy hour $3 a beer or $13 buckets (5 beers). Noah! Gabby! Big respect, probably best sandwich I e had in a long time. Order the burger medium but skip well done, the brisket makes up for it. I love this bar! South Jersey Icon!

Terrible service. I was harassed immediately upon entering as if I was someone else. I hadn't been…read morethere in a while and was told never to come back. I calmly awaited the police to leave a record that the bartender was drunk and this of course can cause a problem with the Dram Shop law. If she over poured a customer and they drink and drive the bar will be closed. See video